ការកក់នៅ MOSS CROSS TOKYO

2024.02 Grand Open
Lunch　2/26(MON) Open　
Dinner 2/27(TUE) Open

・11:30am-03:00pm(L.O.02:00pm)
・05:30pm-10:00pm(Course L.O.08:00pm｜AlaCarte L.O.09:00pm｜Drink L.O.09:30pm）
*Depending on circumstances, we may change business hours or be closed.

▶Please be aware that you cannot specify your table.
▶If you have any food allergies, please let us know in advance.
▶Reservation for a group of 5 people and more, please call the restaurant.
▶if you are with child(under 5 years old) at lunch time, please fill in this form.
▶Please refrain from bringing child under 5 years old.
▶If it becomes unavoidable to arrive late, please call the restaurant as soon as possible.

MOSS CROSS TOKYO Reservation Desk
03-5428-3893
10 ឆ្នាំ និងក្រោម
5 ឆ្នាំ និងក្រោម
France Restaurant Week 2025 Special Lunch Course
Menu “Scent of MOSS” – 3 courses with a choice of main dish + a welcome drink included
¥ 6,000 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
◆ Appetizer: “9 Stories” ◆
“SHOKADO-9” – Nine Stories
Our signature “Petit à Petit” — nine small dishes served on mini plates

◆ Main Course (Examples) ◆
Please choose one from the following:

Fresh fish, cooked today’s style

Kumejima Red Chicken thigh with Daitokuji fermented soybeans in green pepper sauce

Kampo Wagyu & Foie Gras hamburger steak with Nishitosa wasabi and onion sauce (+¥1,010)

Kampo Wagyu fillet, charcoal-grilled, with onion koji and caramelized onion sauce (+¥2,200)

◆ Dessert ◆
Today’s dessert

◆ After-Meal Drink ◆
Coffee or tea

※This is a seasonal course menu and may change depending on ingredient availability. Thank you for your understanding.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 20 ~ តុលា 20
អាហារ
ថ្ងៃត្រង់
អានបន្ថែម
France Restaurant Week 2025 Special Dinner Course
Menu "Taste of MOSS"
¥ 10,000 (ថ្លៃសេវាកម្ម & ពន្ធរួមបញ្ចូល)
◆ Appetizer: SHOKADO – Nine Stories ◆
Signature “Petit à Petit” – nine small dishes served on mini plates

◆ Main Course: Please choose one ◆
(Examples below)
・Fresh fish — today’s preparation explained by our staff
・Kumejima Red Chicken thigh with Daitokuji fermented soybeans in green pepper sauce
・Roasted lamb with maniguette spice, summer burdock & caper sauce, ginger foam (+¥500)
・Kampo Wagyu & Foie Gras hamburger steak with Nishitosa wasabi chaliapin sauce (+¥1,000)
・Kampo Wagyu fillet, charcoal-grilled, with onion koji and caramelized onion sauce (+¥2,000)

◆ Final Dish: Please choose one ◆ (Examples below)
・Shellfish with turmeric noodles and Kumejima Red Chicken
・Tomato Mapo Tofu with herb salsiccia and turmeric rice
※Add a second final dish for +¥800

◆ Dessert: Please choose one ◆(Examples below)
・Tomato compote, lychee jam, and vanilla ice cream
・Kampo egg and tonka bean ice cream with spiced mango sauce

---------------------------------
※Specialty dish available on request:
Abalone Persillade — “Scent of the Moss Garden” (+¥2,500)
---------------------------------

[After-Meal Drink]
Tea

※Menu items may change depending on ingredient availability. Thank you for your understanding.
កាលបរិច្ឆេទត្រឹមត្រូវ
កញ្ញា 20 ~ តុលា 20
អាហារ
អាហារឡ
អានបន្ថែម

សំណើ

Please let us know if you have any food allergies or special dietary needs.

ព័ត៌មានបង្សុក

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ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ លក្ខខណ្ឌ និងគោលនយោបាយពាក់ព័ន្ធ នេះ។

លក្ខខណ្ឌនិងគោលការណ៏