MOSS CROSS TOKYO - TableCheck

MOSS CROSS TOKYO yerinde rezervasyon yap

Mekandan Mesaj

《営業時間》
11:30～15:00（L.O.14:00/※1200円コースのみL.O.13:00）
17:30～22:00（コースL.O.20:30※18000円コースのみL.O19:30/L.O.20:30/ドリンクL.O.21:30）
※貸切や予約状況により変動する場合があります。
　お電話にてお問合せください。

★お知らせ★
【3月メニュー新しくなりました！】

▶WEBご予約は1か月前より承っております。
▶席のご指定は出来かねますので予めご了承下さい。
▶アレルギーはご要望欄にご記入下さい。
▶5名以上のご予約、または個室希望の方(別途個室料あり)はWEB上では承りかねますので、直接店舗までお問合せ下さい。
▶ランチ：お子様を同伴される場合も人数選択して下さい。
▶ディナー：お子様を同伴される場合も人数選択して下さい。
▶ご予約時間から30分を過ぎご連絡が取れない場合、
　やむを得ずキャンセル扱いとさせて頂きますので、
　遅れる場合は必ずご連絡をお願い申し上げます。

■お問合せ
TEL: 03-5428-3893（レストラン直通）
MAIL: mosscrosstokyo@ips-cross.com※貸切検討の方はメールアドレスにてお問合せください

Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

◆Appetizer: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petite à Petit" 9-Piece Small Plate Dish

◆Hot Appetizer◆
Poached Hokkaido Scallops with Herbs and Minerals from "Angato Farm" on the Noto Peninsula

◆Main Course (Example)◆ *Please choose from the following:
・Poached Red Sea Bream with Gunma Princess Sally Rice, Wild Vegetables, and Lime Risotto, Coconut Sauce
・Kampo Sangen Pork Braised with Brussels Sprout Ragout and Tonka Bean Infusion
・Kampo Wagyu Beef and Foie Gras Hamburg Steak | Western Wasabi Chaliapin (+¥1,100)
・Kampo Wagyu Beef Fillet from Miyagi Prefecture | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+¥2,200)

◆Dessert◆
Today's Dessert

*The menu is subject to change depending on availability. Thank you for your understanding.

Daha fazla oku

◆Appetizers: 9 Stories◆
"SHOKADO-9" ~9 Stories~
Signature "Petite à Petit" 9-piece small dish

◆Hot Appetizers◆
Poached Hokkaido Scallops with Herbs and Minerals from "Angato Farm" on the Noto Peninsula

◆Fresh Seafood◆ *Please choose from the following:
・Poached Red Sea Bream with Gunma Princess Sally Rice, Mountain Vegetables, and Lime Risotto, Coconut Sauce
・Abalone Persian <Moss Garden Aroma> (+¥2,200)

◆Meat Dishes◆ *Please choose from the following:
・Kampo Sangen Pork Braised with Brussels Sprout Ragout and Tonka Bean Infusion
・Kampo Wagyu Beef and Foie Gras Hamburger Steak | Wasabi Chaliapin (+¥1,100)
・Miyagi Prefecture Kampo Wagyu Beef Fillet | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+¥2,200)

◆Final Dish◆
Today's Final Dish

◆Dessert◆
Today's Dessert

*The menu is subject to change depending on availability. Thank you for your understanding.

Daha fazla oku

[Appetizers: SHOKADO's 9 Tales]
- Signature "Petite à Petit" - 9 small dishes

[Hot Appetizers]
- Steamed Mie Prefecture Clams in a Hinoki Cocotte with a Palette of Spring Vegetables and Birch Sap Essence

[Fish Dish: Please choose one]
- Roasted Spanish Mackerel and Spring Vegetables with Asakura Sansho Pepper and Hassaku Persimmon Sauce from Hyogo Prefecture
- Specialty: Abalone Persilia <Moss Garden Aroma> (+¥2,200)

[Main Dish: Please choose one] (The following is an example.)
・Kampo Sangen Pork Braise, Brussels Sprout Ragout, Tonka Bean Infusion
・Roasted Lamb Caramel, Spring Onion Farci, Brillat-Savarin and Morel Sauce (+¥550)
・Kampo Wagyu Beef and Foie Gras Hamburg Steak | West Tosa Wasabi Chaliapin (+¥1,100)
・Miyagi Prefecture Kampo Wagyu Beef Fillet | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+¥2,200)

[Finishing Dish: Please choose one]
・Red Chicken and Tsugaru Duck Ramen
・Kampo Beef Mince Curry

[Dessert: Please choose one]
・Tomato Compote, Lychee Confiture, Glace Vanille
・Kampo Egg and Tonka Bean Ice Cream, Spiced Mango Sauce

Daha fazla oku

[Appetizer: SHOKADO's 9 Tales]
Signature "Petite à Petit" - 9 Small Dishes

[Hot Appetizer]
Mie Prefecture Clams Steamed in a Cypress Cocotte, Spring Vegetable Palette, Birch Sap Essence

[Main Dish: Please Choose One] (The following is an example.)
- Roasted Spanish Mackerel and Spring Vegetables, Hyogo Prefecture Asakura Pepper and Hassaku Persimmon Sauce
- Kampo Sangen Pork Braise, Brussels Sprout Ragout, Tonka Bean Infusion
- Roasted Lamb Carre, Spring Onion Fal Chi Brie Savarin with Morel Sauce (+¥550)
・Kampo Wagyu Beef and Foie Gras Hamburger Steak | Chaliapin with Wasabi (+¥1,100)
・Miyagi Prefecture Kampo Wagyu Beef Fillet | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+¥2,200)

[Finishing Dish]
・Red Chicken and Tsugaru Duck Ramen
・Kampo Minced Beef Curry

[Dessert]
・Tomato Compote, Lychee Confiture, Glace Vanille
・Kampo Egg and Tonka Bean Ice Cream with Spiced Mango Sauce

Daha fazla oku

[Appetizers: SHOKADO's 9 Tales]
・Signature "Petite à Petit" - 9 small dishes

[Hot Appetizers]
Mie Prefecture Clams Steamed in a Cypress Wood Cocotte with a Palette of Spring Vegetables and Birch Sap Essence

[Fish Dish: Please choose one]
・Roasted Spanish Mackerel and Spring Vegetables with Asakura Sansho Pepper and Hassaku Persimmon Sauce from Hyogo Prefecture
・Specialty: Abalone Persilia <Moss Garden Aroma> (+¥2,200)

[Main Dish: Please choose one] (The following is an example.)
・Kampo Sangen Pork Braise, Brussels Sprout Ragout, Tonka Bean Infusion
・Roasted Lamb Caramel, Spring Onion Farci, Brillat-Savarin and Morel Sauce (+¥550)
・Kampo Wagyu Beef and Foie Gras Hamburg Steak | West Tosa Wasabi Chaliapin (+¥1,100)
・Miyagi Prefecture Kampo Wagyu Beef Fillet | Aged May Queen Potatoes | 12-Month Aged Comté Cheese (+¥2,200)

[Final Dish: Please choose one]
・Red Chicken and Tsugaru Duck Ramen
・Kampo Beef Mince Curry

[Desserts:Please choose one]]
・Tomato Compote, Lychee Confiture, Glace Vanille
・Kampo Egg and Tonka Bean Ice Cream, Spiced Mango Sauce

Daha fazla oku

[Appetizers: SHOKADO's Nine Tales]
- Signature "Petite à Petit" - Nine Small Plate Dishes

[Hot Appetizers]
- Today's Special

[Specialties]
- Abalone Persilia <Moss Garden Aroma>

[Fish Dishes]
- Lobster with Roasted Spring Vegetables, Hyogo Prefecture Asakura Pepper and Hassaku Persimmon Sauce

[Meat Dishes]
- Wagyu Chateaubriand | Aged May Queen Potatoes | 12-Month Aged Comté Cheese

[Finishing Dish: Please Choose One]
- Red Chicken and Tsugaru Duck Ramen
- Chinese Herbal Minced Beef Curry

[Desserts: Please Choose One]
- Tomato Compote, Lychee Confiture, and Glace Vanille
- Chinese Herbal Egg and Tonka Bean Ice Cream with Spiced Mango Sauce

Daha fazla oku

[Appetizers: SHOKADO's Nine Tales]

Signature "Petite à Petit" - Nine Small Dishes

[Hot Appetizers]

Mie Prefecture Clams Steamed in a Cypress Wood Cocotte, Spring Vegetable Palette, Birch Sap Essence

[Specialties]

Abalone Persilia <Moss Garden Aroma>

[Meat Dishes]

Sekimura Farm Kampo Wagyu Beef Fillet, Aged May Queen Potatoes, 12-Month Aged Comté Cheese

[Finishing Dish: Please Choose One]

Red Chicken and Tsugaru Duck Ramen

Kampo Minced Beef Curry

[Desserts: Please Choose One]

Tomato Compote, Lychee Confiture, Glace Vanille

Kampo Egg and Tonka Bean Ice Cream, Spiced Mango Sauce

Daha fazla oku

İstekler

AmaçGerekli

Ziyaret Geçmişi

Soru 1

Please let us know if you have any food allergies or special dietary requirements.
*Please note that we cannot accommodate these requests at events.

Soru 2

Please note that it may take some time to change your course after you arrive.

Soru 3

If you have a preferred time to leave, please select your main course in advance. (Serving time: approximately 1.5 hours)

Soru 4

Please let us know if you have any food allergies or special dietary needs

Soru 5

If you have a preferred time to leave, please choose your choice of fish or meat in advance. (Serving time: approximately 1.5 to 2 hours)

Soru 6

If you would like a message for your dessert, please write it down. (If you do not write it down, we may not be able to prepare it.)

Soru 7