Restaurant MARUJU / NIPPONIA Chichibu Shrine Town

Restaurant MARUJU / NIPPONIA Chichibu Shrine Town yerinde rezervasyon yap

Mekandan Mesaj

For lunch service, reservations are currently required for groups of 6 or more people.
Private room reservations are accepted for groups of 4 or more.
Reservations for both lunch and dinner must be made at least one week in advance.

▶ Please note that we may not be able to accommodate requests regarding seat assignments.
▶ If we cannot reach you 15 minutes after your reserved time, we may have to cancel your reservation. Please be sure to contact us if you’re running late.
▶ For reservations of 13 or more people, please contact the restaurant directly.
Telephone inquiries: 0120-210-289

Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

Daha fazla oku

厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。
クリスマスの特別な日に大切な方と是非ご利用ください。

■メニュー
【アミューズ】
【前菜】秩父からの小さな送り物
【パスタ】一見、生姜、実は芋。
【魚料理】重なる虹鱒
【肉料理】山眠る、冬の鹿
【デザート】聖夜を過ごすお二人へシェフからの贈り物
【パン】らぱんのわーる
【食後のお飲み物】

Daha fazla oku

Sample Menu
■March-May
[Appetizer] Spring Vegetables and Chichibu Miso
[Soup] Spring Cabbage Soup
[Fish Dish] Salmon Piccata
[Meat Dish] Bushu Pork Porchetta
[Dessert] Strawberry Panna Cotta
[Bread]
[After-dinner Drink]

■June-August
[Appetizer] A Gift from Chichibu - Bounty of the Earth -
[Soup] Summer Vegetable Velvetata
[Fish Dish] Oven-baked Rainbow Trout
[Meat Dish] Bushu Pork Tuscan-style Roast "Arista"
[Dessert] Blueberry Semifreddo
[Bread]
[After-dinner Drink]

*Menu items may change depending on availability. Thank you for your understanding.

Daha fazla oku

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation
* Message plate: Please write your desired message in the comments section

Menu example for one day
[Amuse-bouche] A bite of mountain-drip delight
[Appetizer] Burning fruit and buttery cheese
[Pasta] Chichibu Kojuhan, chilled soup with yuzu pepper miso style
[Fish dish] A breeze from the mountains, aromatic fish confit
[Meat dish] Summer deer eating blueberries, sauce Grand Veneur
[Dessert] Summer Monte Buko with the scent of golden fragrant mother vinegar and plums
[Bread]
[After-meal drink]

Daha fazla oku

Sample Menu
■March-May
[Amuse-bouche] The soil of Chichibu and the scent of spring
[Appetizer] The wind blowing down from Mount Bukō, the aroma of Japanese angelica
[Soup] Cabbage balls loosely wrapped in spring
[Fish Dish] The breeze of sansho leaves, ascending sweetfish and rabouna
[Meat Dish] The mountains laugh, competing with deer in bracken hunting
[Dessert] The scent of flowers and Mount Bukō
[Bread]
[After-dinner drink]

■June-August
[Appetizer] A gift from Chichibu - the bounty of the earth -
[Soup] Summer vegetable velutata
[Fish Dish] Gazpacho of Chichibu sweetfish and seasonal fruits
[Meat Dish] Roasted wild deer from Chichibu - the scent of summer in Chichibu -
[Finishing Dish] Today's final dish
[Dessert] Seasonal fruits MARUJU style
[Bread]
[After-dinner drink]

*The menu may change depending on ingredient availability. Thank you for your understanding.

Daha fazla oku

Celebrate your child’s milestones—such as Omiyamairi or Shichi-Go-San—with a special day for the whole family. We offer a relaxed, celebratory atmosphere where you can spend quality time together.

Enjoy a special menu that combines the gentle flavors and refined presentation of seasonal Chichibu ingredients. Toast to your child’s healthy growth and savor a leisurely moment together with family.

◆ Plan Price
¥10,000 per person (tax included, service charge not included)

◆ Private Room
Available for 4–10 guests
* The private room fee is included in the plan price.
* Please note this is a semi-private room, not a fully private room.

◆ Seating Time
2-hour seating

◆ Benefits
- Message cake
- Sparkling wine for the celebratory toast

◆ Sample Menu (one evening)
[Welcome Toast] Glass of sparkling wine
[Appetizer] Burnt seeds and butter-like cheese
[Soup] Seasonal vegetable soup
[Fish] Confit of fragrant river fish (Yama yori no kaze kite, Kōgyo no confit)
[Meat] Summer venison fed on blueberries with Sauce Grand Veneur
[Dessert] Summer Monte Bukō with golden citrus vinegar and scented ume
[Bread]
[After-meal beverage]

* All dishes can be eaten with chopsticks.
* The glass of champagne can be substituted with a non-alcoholic cocktail or a soft drink.

◆ How to Reserve
TEL: 0120-210-289
VMG General Reception (phone hours: 11:00–20:00)
Reservations are handled through the general reception for our operated lodging facilities. When calling, please say you are inquiring about “maruju (マルジュ).”
※ Please make your reservation at least 7 days before your visit

Daha fazla oku

Enjoy a relaxing time for the two families to meet and chat in a calm atmosphere.

We offer a French course featuring generous portions of seasonal ingredients from Chichibu, accompanied by a toast.

This plan allows you to spend this important milestone day in a relaxed atmosphere with pleasant hospitality.

This plan is suitable for formal occasions such as engagement ceremonies and family meetings.

Please contact us by phone if you are interested.

◆Plan Price
¥11,000 per person (tax included, service charge not included)

◆Private Room

Capacity: 4-10 people
*Private room fee is included in the plan price.
*This is a semi-private room, not a fully private room.

◆Seating Time Limit
2-Hour Limit

◆Example Menu
[Appetizer] Today's Appetizer Assortment
[Hot Appetizer]
[Fish Dish]
[Meat Dish]
[Dessert]
[Bread]
[After-Meal Drink]
*Food is served with chopsticks.

◆How to Reservation
TEL: 0120-210-289
VMG General Information Desk (Telephone Reception Hours: 11:00 AM - 8:00 PM)
Reservations can be made at the general information desk of any accommodation facility operated by our company.
When calling, please mention that you are inquiring about "maruju."
※Reservations must be made at least 7 days prior to your visit.

Daha fazla oku

A private room lunch plan where you can spend a relaxing time with your family and friends. You can enjoy a full course meal carefully prepared with seasonal ingredients from Chichibu in a private room.

Recommended for business entertainment, birthdays, and other important occasions. Please contact us by phone if you are interested.

◆Plan price
6,000 yen per person (tax included, service charge not included)

◆Private room
Maximum number of people: 4 to 10
*Private room fee is included in the plan price.

◆Example of a menu for one day
[Appetizer] Today's appetizer and misticanza
[Soup] Corn velvetata
[Fish dish] Rainbow trout and debt-free soy caponata
[Meat dish] Bushu pork cassula
[Dessert] Chichibu mountain ruby cassata
[Bread]
[After-meal drink]

◆How to make a reservation
TEL: 0120-210-289
VMG general office (telephone reception hours: 11:00-20:00)
Reservations can be made at the general office of the accommodation facilities operated by our company.
When calling, please say that you are making an inquiry about "maruju".
※Please make a reservation at least 3 days before your visit

Daha fazla oku

A private room dinner plan where you can spend a relaxing time with your family and friends. Enjoy a full course meal that makes the most of local seasonal ingredients and relax in a private room.

Recommended for business entertainment, birthdays, and other important occasions. Please contact us by phone if you are interested.

◆Plan price
10,000 yen per person (tax included, service charge not included)

◆Private room
Maximum number of people: 4 to 10
*Private room fee is included in the plan price.

◆Example of a menu for one day
[Amuse-bouche] A bite of mountain-drip delight
[Appetizer] Burning fruit and buttery cheese
[Pasta] Chichibu Kojuhan, chilled soup with yuzu pepper miso style
[Fish dish] A breeze from the mountains, aromatic fish confit
[Meat dish] Summer deer eating blueberries, sauce grand veneur
[Dessert] Summer Monte Buko with the scent of golden fragrant mother vinegar and plum blossoms
[Bread]
[After-meal drink]

◆How to make a reservation
TEL: 0120-210-289
VMG General Window (Telephone reception hours: 11:00-20:00)
Reservations can be made at the general window of the accommodation facilities operated by our company.
When calling, please say that you are making an inquiry about "maruju".
※Please make a reservation at least 3 days before your visit

Daha fazla oku

Ek bilgi

Amaç

Ziyaret Geçmişi

Soru 1 Gerekli

Please inform us of any allergies or foods you dislike.
For the relevant ingredients, please fill in the details in the section below 【Requests】.
If you have any other preferences regarding ingredients, please include them as well.
*Example: One person has a green onion allergy but can eat if cooked. One person dislikes blue fish. One person has a shellfish allergy and cannot have even extracts. One person is vegan.*

NoneDislike (cannot eat due to personal preference)Allergy present (can eat if cooked)Allergy present (extracts included in broth, etc. are also not allowed)

Soru 2

If you are celebrating an anniversary or other special occasion, you can add a congratulatory message to your dessert. If you would like to do so, please enter your message in the comments section.
*If you select a plan that includes a whole cake, please be sure to answer this question.

Soru 3 Gerekli

Please enter your desired message.

Soru 4 Gerekli

Please enter your desired message.

Soru 5 Gerekli

Please enter your desired message.

Soru 6 Gerekli

Please enter your desired message.

İstekler

Misafir Detayları

İsimGerekli

Cep TelefonuGerekli

E-postaGerekli

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