厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。
クリスマスの特別な日に大切な方と是非ご利用ください。

■メニュー
【前菜】冬の秩父からの贈り物
【スープ】根菜のポタージュ
【メイン料理】武州豚とラヴィオローネ
【デザート】冬のモンテ武甲　
【パン】
【食後のお飲み物】

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

■Menu
[Appetizer] A Winter Gift from Chichibu
[Soup] Root Vegetable Potage
[Main Dish] Bushu Pork and Raviolone
[Dessert] Winter Monte Buko
[Bread]
[After-Dinner Drinks]

厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。
クリスマスの特別な日に大切な方と是非ご利用ください。

■メニュー
【前菜】冬の秩父からの贈り物
【スープ】根菜のポタージュ
【メイン料理】サーモンと冬野菜
【デザート】冬のモンテ武甲　
【パン】
【食後のお飲み物】

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please write your desired message in the comments section.

■Menu
[Appetizer] A Winter Gift from Chichibu
[Soup] Root Vegetable Potage
[Main Dish] Salmon and Winter Vegetables
[Dessert] Winter Monte Buko
[Bread]
[After-Dinner Drinks]

厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。
クリスマスの特別な日に大切な方と是非ご利用ください。

■メニュー
【前菜】冬の秩父からの贈り物
【スープ】根菜のポタージュ
【魚料理】サーモンのクルダイオーロ
【肉料理】武州豚とラヴィオローネ
【デザート】冬のモンテ武甲　
【パン】
【食後のお飲み物】

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

■Menu
[Appetizer] A Winter Gift from Chichibu
[Soup] Root Vegetable Potage
[Fish Dish] Salmon Crudaiolo
[Main Dish] Bushu Pork and Raviolone
[Dessert] Winter Monte Buko
[Bread]
[After-Dinner Drinks]

厳選した地域食材を使用し、クリスマス期間だけの華やかな特別コースをご用意いたします。
クリスマスの特別な日に大切な方と是非ご利用ください。

■メニュー
【アミューズ】
【前菜】秩父からの小さな送り物
【パスタ】一見、生姜、実は芋。
【魚料理】重なる虹鱒
【肉料理】山眠る、冬の鹿
【デザート】聖夜を過ごすお二人へ シェフからの贈り物
【パン】らぱんのわーる
【食後のお飲み物】

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

■Menu
[Amuse-bouche]
[Appetizer] A small gift from Chichibu
[Pasta] At first glance, it looks like ginger, but it's actually a potato.
[Fish Dish] Overlapping Rainbow Trout
[Meat Dish] Winter Deer Sleeping in the Mountains
[Dessert] A gift from the chef for you two as you spend Christmas Eve
[Bread] Lapan no World
[After-Dinner Drinks]

Menu example
■June-August
[Appetizer] Today's appetizer and misticanza
[Soup] Corn velvetata
[Fish dish] Rainbow trout and debt-free soy caponata
[Dessert] Chichibu Mountain Ruby Cassata
[Bread]
[After-meal drink]

*The menu may change depending on the availability of supplies. Thank you for your understanding.

Menu example
■June-August
[Appetizer] Today's appetizer and misticanza
[Soup] Corn velvetata
[Meat dish] Bushu pork cassura
[Dessert] Chichibu mountain ruby cassata
[Bread]
[After-meal drink]

*The menu may change depending on the availability of ingredients. Thank you for your understanding.

Menu example
■June-August
[Appetizer] Today's appetizer and misticanza
[Soup] Corn velvetata
[Fish dish] Rainbow trout and debt-free soy caponata
[Meat dish] Bushu pork cassula
[Dessert] Chichibu mountain ruby cassata
[Bread]
[After-meal drink]

*The menu may change depending on the availability of supplies. Thank you for your understanding.

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation

* Message plate: Please write your desired message in the comments section

Menu example for one day
Toasting drink
[Appetizer] Today's appetizer and misticanza
[Soup] Corn velvetata
[Fish dish] Rainbow trout and debt-free soy caponata
[Dessert] Chichibu Mountain Ruby Cassata
[Bread]
[After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation

* Message plate: Please write your desired message in the comments section

Menu example for one day
Toasting drink
[Appetizer] Today's appetizer and misticanza
[Soup] Corn velvetata
[Meat dish] Bushu pork cassura
[Dessert] Chichibu mountain ruby cassata
[Bread]
[After-meal drink]

Sample Menu
■March-May
[Appetizer] Spring Vegetables and Chichibu Miso
[Soup] Spring Cabbage Soup
[Fish Dish] Salmon Piccata
[Meat Dish] Bushu Pork Porchetta
[Dessert] Strawberry Panna Cotta
[Bread]
[After-dinner Drink]

■June-August
[Appetizer] A Gift from Chichibu - Bounty of the Earth -
[Soup] Summer Vegetable Velvetata
[Fish Dish] Oven-baked Rainbow Trout
[Meat Dish] Bushu Pork Tuscan-style Roast "Arista"
[Dessert] Blueberry Semifreddo
[Bread]
[After-dinner Drink]

*Menu items may change depending on availability. Thank you for your understanding.

Sample Menu
■March-May
[Appetizer] Spring Vegetables and Chichibu Miso
[Soup] Spring Cabbage Soup
[Meat Dish] Bushu Pork Porchetta
[Dessert] Strawberry Panna Cotta
[Bread]
[After-dinner Drink]

■June-August
[Appetizer] A Gift from Chichibu - Bounty of the Earth -
[Soup] Summer Vegetable Velvetata
[Meat Dish] Bushu Pork Tuscan-style Roast "Arista"
[Dessert] Blueberry Semifreddo
[Bread]
[After-dinner Drink]

*Menu items may change depending on availability. Thank you for your understanding.

Sample Menu
■March-May
[Appetizer] Spring Vegetables and Chichibu Miso
[Soup] Spring Cabbage Soup
[Fish Dish] Salmon Piccata
[Dessert] Strawberry Panna Cotta
[Bread]
[After-dinner Drink]

■June-August
[Appetizer] A Gift from Chichibu - Bounty of the Earth -
[Soup] Summer Vegetable Velvetata
[Fish Dish] Oven-baked Rainbow Trout
[Dessert] Blueberry Semifreddo
[Bread]
[After-dinner Drink]

*Menu items may change depending on availability. Thank you for your understanding.

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation

* Message plate: Please write your desired message in the comments section

Menu example for one day
Toasting drink
[Appetizer] Today's appetizer and misticanza
[Soup] Corn velvetata
[Meat dish] Bushu pork cassura
[Dessert] Chichibu mountain ruby cassata
[Bread]
[After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation

* Message plate: Please write your desired message in the comments section

Menu example for one day
Toasting drink
[Appetizer] Today's appetizer and misticanza
[Soup] Corn velvetata
[Fish dish] Rainbow trout and debt-free soy caponata
[Dessert] Chichibu Mountain Ruby Cassata
[Bread]
[After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation

* Message plate: Please write your desired message in the comments section

Menu example for one day

[Appetizer] Today's appetizer and misticanza

[Soup] Corn velvetata

[Fish dish] Rainbow trout and debt-free soy caponata

[Meat dish] Bushu pork cassula

[Dessert] Chichibu mountain ruby cassata

[Bread]

[After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation

* Message plate: Please write your desired message in the comments section

Menu example for one day
Toasting drink
[Appetizer] Today's appetizer and misticanza
[Soup] Corn velvetata
[Meat dish] Bushu pork cassura
[Dessert] Chichibu mountain ruby cassata
[Bread]
[After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation

* Message plate: Please write your desired message in the comments section

Menu example for one day
Toasting drink
[Appetizer] Today's appetizer and misticanza
[Soup] Corn velvetata
[Fish dish] Rainbow trout and debt-free soy caponata
[Dessert] Chichibu Mountain Ruby Cassata
[Bread]
[After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation

* Message plate: Please write your desired message in the comments section

Menu example for one day

[Appetizer] Today's appetizer and misticanza

[Soup] Corn velvetata

[Fish dish] Rainbow trout and debt-free soy caponata

[Meat dish] Bushu pork cassula

[Dessert] Chichibu mountain ruby cassata

[Bread]

[After-meal drink]

Sample Menu

■September-November
[Appetizer] Autumn Vegetables and Mushrooms
[Soup] Pumpkin Potage
[Fish Dish] Autumn Salmon and Autumn Eggplant
[Dessert] Saibi Ran Catalana
[Bread]
[After-Meal Drink]

*The menu is subject to change depending on availability. Thank you for your understanding.

Sample Menu

■September-November
[Appetizer] Autumn Warm Vegetables and Mushrooms
[Soup] Pumpkin Potage
[Meat Dish] Bushu Pork Roast with Green Yuzu Pepper Miso
[Dessert] Saibi Ranch Catalana
[Bread]
[After-Meal Drink]

*The menu is subject to change depending on availability. Thank you for your understanding.

Sample Menu

■September-November
[Appetizer] Autumn Vegetables and Mushrooms
[Soup] Pumpkin Potage
[Fish Dish] Autumn Salmon and Autumn Eggplant
[Meat Dish] Roast Bushu Pork with Green Yuzu Pepper Miso
[Dessert] Saibi Ranch Catalana
[Bread]
[After-Meal Drinks]

*The menu is subject to change depending on availability. Thank you for your understanding.

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation
* Message plate: Please write your desired message in the comments section

Menu example for one day
[Amuse-bouche] A bite of mountain-drip delight
[Appetizer] Burning fruit and buttery cheese
[Pasta] Chichibu Kojuhan, chilled soup with yuzu pepper miso style
[Fish dish] A breeze from the mountains, aromatic fish confit
[Meat dish] Summer deer eating blueberries, sauce Grand Veneur
[Dessert] Summer Monte Buko with the scent of golden fragrant mother vinegar and plums
[Bread]
[After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation
* Message plate: Please write your desired message in the comments section

Menu example for one day
[Amuse-bouche] A bite of mountain-drip delight
[Appetizer] Burning fruit and buttery cheese
[Pasta] Chichibu Kojuhan, chilled soup with yuzu pepper miso style
[Fish dish] A breeze from the mountains, aromatic fish confit
[Meat dish] Summer deer eating blueberries, sauce Grand Veneur
[Dessert] Summer Monte Buko with the scent of golden fragrant mother vinegar and plums
[Bread]
[After-meal drink]

Sample Menu
■March-May
[Amuse-bouche] The soil of Chichibu and the scent of spring
[Appetizer] The wind blowing down from Mount Bukō, the aroma of Japanese angelica
[Soup] Cabbage balls loosely wrapped in spring
[Fish Dish] The breeze of sansho leaves, ascending sweetfish and rabouna
[Meat Dish] The mountains laugh, competing with deer in bracken hunting
[Dessert] The scent of flowers and Mount Bukō
[Bread]
[After-dinner drink]

■June-August
[Appetizer] A gift from Chichibu - the bounty of the earth -
[Soup] Summer vegetable velutata
[Fish Dish] Gazpacho of Chichibu sweetfish and seasonal fruits
[Meat Dish] Roasted wild deer from Chichibu - the scent of summer in Chichibu -
[Finishing Dish] Today's final dish
[Dessert] Seasonal fruits MARUJU style
[Bread]
[After-dinner drink]

*The menu may change depending on ingredient availability. Thank you for your understanding.

Sample Menu

■September-November
[Amuse-bouche] A dish to enjoy autumn mountain activities
[Appetizer] Toku pumpkin, cherry figs
[Pasta] Chichibu Kojuhan "Okkirikomi" hand-made noodles
[Fish Dish] White trout and sweet indigo blossoms hiding in the turnip moon
[Meat Dish] Autumn venison served with autumn miso and wild mushrooms
[Dessert] Maple leaf edge, autumn cocoon
[Bread]
[After-meal drinks]

*The menu may change depending on the supply situation. Please note.

Celebrate your child’s milestones—such as Omiyamairi or Shichi-Go-San—with a special day for the whole family. We offer a relaxed, celebratory atmosphere where you can spend quality time together.

Enjoy a special menu that combines the gentle flavors and refined presentation of seasonal Chichibu ingredients. Toast to your child’s healthy growth and savor a leisurely moment together with family.

◆ Plan Price
¥10,000 per person (tax included, service charge not included)

◆ Private Room
Available for 4–10 guests
* The private room fee is included in the plan price.
* Please note this is a semi-private room, not a fully private room.

◆ Seating Time
2-hour seating

◆ Benefits
- Message cake
- Sparkling wine for the celebratory toast

◆ Sample Menu (one evening)
[Welcome Toast] Glass of sparkling wine
[Appetizer] Burnt seeds and butter-like cheese
[Soup] Seasonal vegetable soup
[Fish] Confit of fragrant river fish (Yama yori no kaze kite, Kōgyo no confit)
[Meat] Summer venison fed on blueberries with Sauce Grand Veneur
[Dessert] Summer Monte Bukō with golden citrus vinegar and scented ume
[Bread]
[After-meal beverage]

* All dishes can be eaten with chopsticks.
* The glass of champagne can be substituted with a non-alcoholic cocktail or a soft drink.

◆ How to Reserve
TEL: 0120-210-289
VMG General Reception (phone hours: 11:00–20:00)
Reservations are handled through the general reception for our operated lodging facilities. When calling, please say you are inquiring about “maruju (マルジュ).”
※ Please make your reservation at least 7 days before your visit

Enjoy a relaxing time for the two families to meet and chat in a calm atmosphere.

We offer a French course featuring generous portions of seasonal ingredients from Chichibu, accompanied by a toast.

This plan allows you to spend this important milestone day in a relaxed atmosphere with pleasant hospitality.


This plan is suitable for formal occasions such as engagement ceremonies and family meetings.


Please contact us by phone if you are interested.

◆Plan Price
¥11,000 per person (tax included, service charge not included)

◆Private Room

Capacity: 4-10 people
*Private room fee is included in the plan price.
*This is a semi-private room, not a fully private room.

◆Seating Time Limit
2-Hour Limit

◆Example Menu
[Appetizer] Today's Appetizer Assortment
[Hot Appetizer]
[Fish Dish]
[Meat Dish]
[Dessert]
[Bread]
[After-Meal Drink]
*Food is served with chopsticks.

◆How to Reservation
TEL: 0120-210-289
VMG General Information Desk (Telephone Reception Hours: 11:00 AM - 8:00 PM)
Reservations can be made at the general information desk of any accommodation facility operated by our company.
When calling, please mention that you are inquiring about "maruju."
※Reservations must be made at least 7 days prior to your visit.

A private room lunch plan where you can spend a relaxing time with your family and friends. You can enjoy a full course meal carefully prepared with seasonal ingredients from Chichibu in a private room.

Recommended for business entertainment, birthdays, and other important occasions. Please contact us by phone if you are interested.

◆Plan price
6,000 yen per person (tax included, service charge not included)

◆Private room
Maximum number of people: 4 to 10
*Private room fee is included in the plan price.

◆Example of a menu for one day
[Appetizer] Today's appetizer and misticanza
[Soup] Corn velvetata
[Fish dish] Rainbow trout and debt-free soy caponata
[Meat dish] Bushu pork cassula
[Dessert] Chichibu mountain ruby cassata
[Bread]
[After-meal drink]

◆How to make a reservation
TEL: 0120-210-289
VMG general office (telephone reception hours: 11:00-20:00)
Reservations can be made at the general office of the accommodation facilities operated by our company.
When calling, please say that you are making an inquiry about "maruju".
※Please make a reservation at least 3 days before your visit

A private room dinner plan where you can spend a relaxing time with your family and friends. Enjoy a full course meal that makes the most of local seasonal ingredients and relax in a private room.

Recommended for business entertainment, birthdays, and other important occasions. Please contact us by phone if you are interested.

◆Plan price
10,000 yen per person (tax included, service charge not included)

◆Private room
Maximum number of people: 4 to 10
*Private room fee is included in the plan price.

◆Example of a menu for one day
[Amuse-bouche] A bite of mountain-drip delight
[Appetizer] Burning fruit and buttery cheese
[Pasta] Chichibu Kojuhan, chilled soup with yuzu pepper miso style
[Fish dish] A breeze from the mountains, aromatic fish confit
[Meat dish] Summer deer eating blueberries, sauce grand veneur
[Dessert] Summer Monte Buko with the scent of golden fragrant mother vinegar and plum blossoms
[Bread]
[After-meal drink]

◆How to make a reservation
TEL: 0120-210-289
VMG General Window (Telephone reception hours: 11:00-20:00)
Reservations can be made at the general window of the accommodation facilities operated by our company.
When calling, please say that you are making an inquiry about "maruju".
※Please make a reservation at least 3 days before your visit

For your special someone.
There is surely a moment when you can express your congratulations.
By gently placing those words that are difficult to say aloud on a plate, you can create a memorable moment.

For your special someone.
There is surely a moment when you can express your congratulations.
By gently placing those words that are difficult to say aloud on a plate, you can create a memorable moment.

For your special someone.
There is surely a moment when you can express your congratulations.
By gently placing those words that are difficult to say aloud on a plate, you can create a memorable moment.

For your special someone.
There is surely a moment when you can express your congratulations.
By gently placing those words that are difficult to say aloud on a plate, you can create a memorable moment.

One plate (hamburger steak, soup, etc.), dessert, bread

Appetizer, soup, hamburger steak, dessert, bread

This is a bread and soup set for young children.

This is a rice and soup set for young children.