もともと雑煮は、年神(歳神)へのお供え物(餅、野菜、鳥肉など)を煮て食べる「祝い膳」でした。

それが江戸時代頃までは宮中の正月の御膳として「雉雑煮」が供されたと伝わっています。

そのあと明治期にも、宮中正月料理の献立に「雉雑煮」、「雉吸い」といった形で登場している記録が残されています。

今回はそのことを踏まえ、現代の乃木坂しんが仕上げる「雉雑煮」をお出ししようと思っております。

You can also order drinks by pairing. If you are interested, please select from the store's questions. *You can also order on the same day.

You can also order drinks by pairing. If you are interested, please select from the store's questions. *You can also order on the same day.

You can also order drinks by pairing. If you are interested, please select from the store's questions. *You can also order on the same day.

You can also order drinks by pairing. If you are interested, please select from the store's questions. *You can also order on the same day.

You can also order drinks by pairing. If you are interested, please select from the store's questions. *You can also order on the same day.

You can also order drinks by pairing. If you are interested, please select from the store's questions. *You can also order on the same day.

ペアリングでお飲み物をご注文いただくことも可能です。
ご希望のお客様は、お店からの質問でご選択ください。
※当日のご注文も可能です。

You can also order drinks by pairing. If you are interested, please select from the store's questions. *You can also order on the same day.

You can also order drinks by pairing. If you are interested, please select from the store's questions. *You can also order on the same day.

You can also order drinks by pairing. If you are interested, please select from the store's questions. *You can also order on the same day.

Nogizaka Shin's annual special dinner will be held again this year.
This year's event will conclude with the theme "An Evening of Conversation and Encounters," featuring special side dishes prepared by Nogizaka Shin, paired with exquisite champagnes and Burgundies selected by sommelier Tobita.

In addition, we will be welcoming
• Louis Jadot Ambassador Nobuo Ichimura
• Charles Heidsieck Ambassador Kenichi Ota

to share the stories behind wine and how to enjoy it.
In addition, freelance sommeliers will be joining us as special guests.

This event is open to both industry professionals and general food lovers, and we hope you will join us for a comfortable and warm moment.

⸻

Event Details
• Date: Sunday, December 14, 2025
• Time: ① 3:30 PM - 6:00 PM ② 6:30 PM - 9:00 PM (Two sessions, doors open 15 minutes before the scheduled time)
• Venue: Nogizaka Shin
• Participation Fee: ¥16,000 (tax included)
• Format: Standing
• Sponsor: Nippon Liquor Co., Ltd.

⸻

A year-end evening filled with smiles.
Please join us for a heartfelt moment.

Nogizaka Shin's annual special dinner will be held again this year.
This year's event will conclude with the theme "An Evening of Conversation and Encounters," featuring special side dishes prepared by Nogizaka Shin, paired with exquisite champagnes and Burgundies selected by sommelier Tobita.

In addition, we will be welcoming
• Louis Jadot Ambassador Nobuo Ichimura
• Charles Heidsieck Ambassador Kenichi Ota

to share the stories behind wine and how to enjoy it.
In addition, freelance sommeliers will be joining us as special guests.

This event is open to both industry professionals and general food lovers, and we hope you will join us for a comfortable and warm moment.

⸻

Event Details
• Date: Sunday, December 14, 2025
• Time: ① 3:30 PM - 6:00 PM ② 6:30 PM - 9:00 PM (Two sessions; doors open 15 minutes before the scheduled time)
• Venue: Nogizaka Shin
• Participation Fee: ¥16,000 (tax included)
• Format: Standing
• Sponsor: Nippon Liquor Co., Ltd.

⸻

A year-end evening filled with smiles.
Please join us for a heartfelt moment.