We will travel around Italy and present delicious seasonal ingredients to foodies.
Dining courses
Service Course
Seasonal vegetable salad 4-course platter with appetizers and carpaccio Homemade pancetta amatriciana (large portions available) Sautéed Kagoshima black pork shoulder Desserts
¥5,000Tax included
Grand Course
Seasonal Vegetable and Prosciutto Salad Chef's Choice of 6 Vegetable Appetizers and Carpaccio Platter Choice of Pasta (You can choose two types) (Red Sea Bream and Dried Dried Boar Roe Pasta) (Pescatore) (Pasta with Genovese Pasta) Sauteed Kagoshima Pork Shoulder Dolce Assorted 2 Types
¥6,500Tax included
Special Course
Seasonal Vegetable and Prosciutto Salad Chef's Choice of 6 Vegetable Appetizers and Carpaccio Platter Choice of Pasta (You can choose two types) (Red Sea Bream and Dried Dried Boar Roe Pasta) (Pescatore) (Pasta with Genovese Pasta) Sauteed Kagoshima Black Wagyu Beef Dolce Assorted 2 Types