＜September 1.2023～November 30.2023＞
■Chef’s Selected Healthy Vegetables Appetizers
■Steamed Pork Ribs and Eggplant with Garlic and Ferment Black Beans
■Shredded Mushrooms and Dry Scallop Soup with Steamed Egg Tofu
■Today’s Recommended Wok-Sautéed Cantonese Vegetable
■Wok-Sautéed Seafood and Seasonal Vegetables with VXO Sauce
■Vegetables Fried Rice with Hong Kong Pickles, Fried Soy Beans and Amaranth Seeds
■Healthy Sweet Soup with Pear, White Jelly Fungus, jujube, Manuka Honey

＜September 1.2023～November 30.2023＞
■Varieties of Seasonal Marinated Vegetables and Pickles
■Pan-Fried Carrot and Beats Cake with Original VXO Sauce
■“Buddha Jump Over the Wall” Double-Boiled Chinese Mushrooms and Vegetables Soup
■Wok-Sautéed Three Kinds of Cantonese Vegetables
■Deep Fried Avocado and Vegetables with Almond Milk Mayonnaise, Green Mustard Flavor
■Rice Noodles Soup with Soy Meat and Vegetables, Yuzu Flavored Szechuan Bean Chili Paste
■Healthy Sweet Soup with Persimmon, Chestnut, Ginkgo Nut and Dry Bean Curd, Hong Kong Style

＜September 1.2023～November 30.2023＞
■Marinated Low Fish Salad with Szechuan Bean Chili Paste and Lemon Dressing
■Three Kinds of Seasonal Steamed Dumplings
■Cauliflower Chicken Soup with Swallow’s Nest and Pearl Powder
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce
　Braised Prawns with Original Tomato Chili Sauce and Turmeric
■Wok-Sautéed Dice Cut Pork Loin with Cashew Nuts, Vegetables and VXO Sauce
■Hong Kong Noodles Soup with Sautéed Bean Sprouts, Yellow Chives and Soy Meat
■Chinese Almond Jelly with Seasonal Fruits and La France Puree

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＜September 1.2023～November 30.2023＞
■Sesame Oil Marinated Jellyfish and Marinated Low Fish Salad with Original Szechuan Bean Chili Paste and Lemon Dressing
■Three Kinds of Seasonal Steamed Dumplings
■“Buddha Jump Over the Wall” Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Pan-Fried Chive Dumpling with Shrimp
■Wok-Sautéed Wagyu Tenderloin and Vegetables with Black Beans Oyster Sauce, Chestnut Chips
■Hong Kong Noodles Soup with Sautéed Bean Sprouts, Yellow Chives and Soy Meat
■Pumpkin Coconut Milk with Orange and Chinese Healthy Herb Hasma

＜September 1.2023～November 30.2023＞
■Sesame Oil Marinated Jellyfish and Marinated Low Fish Salad with Original Szechuan Bean Chili Paste and Lemon Dressing
■Three Kinds of Seasonal Steamed Dumplings
■“Buddha Jump Over the Wall” Double-Boiled Chinese Mushrooms and Vegetables Soup
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Pan-Fried Chive Dumpling with Shrimp
■Wok-Sautéed Wagyu Tenderloin and Vegetables with Black Beans Oyster Sauce, Chestnut Chips
■Hong Kong Noodles Soup with Sautéed Bean Sprouts, Yellow Chives and Soy Meat
■Pumpkin Coconut Milk with Orange and Chinese Healthy Herb Hasma

＜September 1.2023～November 30.2023＞
■Sesame Oil Marinated Jellyfish and Marinated Low Fish Salad with Original Szechuan Bean Chili Paste and Lemon Dressing
■Three Kinds of Seasonal Steamed Dumplings
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup and Seasonal Vegetables
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Wok-Sautéed Abalone with Original EXO Sauce
■Wok-Sautéed Wagyu Tenderloin and Vegetables with Black Beans Oyster Sauce, Chestnut Chips
■Seafood Fried Rice with Lettuce and Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

＜September 1.2023～November 30.2023＞
■Sesame Oil Marinated Jellyfish and Marinated Low Fish Salad with Original Szechuan Bean Chili Paste and Lemon Dressing
■Three Kinds of Seasonal Steamed Dumplings
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup and Seasonal Vegetables
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Wok-Sautéed Abalone with Original EXO Sauce
■Wok-Sautéed Wagyu Tenderloin and Vegetables with Black Beans Oyster Sauce, Chestnut Chips
■Seafood Fried Rice with Lettuce and Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

＜2023年10月1日～2023年11月30日＞
■百合根とキャビアの冷製
■シェフセレクト季節のオードブル盛り合わせ
■松茸と東星ハタの春巻き　すだち添え
■フカヒレ姿煮　上海蟹入り金華ハムの上湯とろみスープ仕立て
■北京ダックのクレープ捲き2種　ピーナッツ入り甘味噌 と 鬼灯ジャムと旬の果実
■和牛ヒレ肉とのカットステーキ 牛コラーゲンのブラックビーンズソース トリュフと共に
■鮑と香茸の香港細麺スープヌードル
■燕の巣入り南瓜のココナッツミルク 金木犀の香り

＜September 1.2023～November 30.2023＞
■Amuse
■Varieties of Marinated Seasonal Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Pan-Fried Chive Dumpling with Shrimp
■“Buddha Jump Over the Wall” Double-Boiled Chinese Mushrooms and Vegetable Soup
■Wok-Sautéed Crab Meat and Cantonese Vegetables with Safflower Sauce
■Braised Pork Spare Ribs with Collagen Soy Sauce, Mushed Japanese Taro Potato and Sautéed　Vegetables
■Vegetables Fried Rice with Hong Kong Pickles, Fried Soy Beans and Amaranth Seeds
■Pumpkin Coconut Milk with Orange and Chinese Healthy Herb Hasma

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＜September 1.2023～November 30.2023＞
■Amuse
■Varieties of Marinated Seasonal Vegetables and Pickles
■Pan-Fried Carrot and Beats Cake with Original VXO Sauce, Wok-Sautéed Vegetables Wrapped with Lettuce Cup
■“Buddha Jump Over the Wall” Double-Boiled Chinese Mushrooms and Vegetables Soup
■Steamed Vegetables Dumpling with Vegan Meat and Safflower Sauce
■Deep Fried Tofu, Braised Seasonal Vegetables and Soy Milk Truffle Sauce with Mushrooms
■Rice Noodles Soup with Soy Meat and Vegetables, Yuzu Flavored Szechuan Bean Chili Paste
■Healthy Sweet Soup with Persimmon, Chestnut, Ginkgo Nut and Dry Bean Curd

＜September 1.2023～November 30.2023＞
■Amuse
■Ginger and Spring Onion Marinated Low Fish, Poached Cold Chicken,Sesame Oil Marinated Jellyfish, Marinated Seasonal Vegetables and Pickles
■Deep Fried Prawns with Original Healthy Mango Mayonnaise Sauce, Pan-Fried Scallop with EXO Sauce
■Double-Boiled Healthy Soup with Shark’s Fin, Black Chicken, Matsutake Mushroom, Peruvian Herb
■Steamed Star Grouper Fish with Scallion and Ginger, Fish Soy Sauce, Hong Kong Style
■Wok-Sautéed Wagyu Tenderloin and Vegetables with Black Beans Oyster Sauce, Chestnut Chips
■Hong Kong Noodles Soup with Shrimp Wonton
■Chinese Almond Jelly with Lychee Flavored Swallow’s Nest and La France Puree

＜September 1.2023～November 30.2023＞
■Amuse
■Ginger and Spring Onion Marinated Low Fish, Poached Cold Chicken,Sesame Oil Marinated Jellyfish, Marinated Seasonal Vegetables and Pickles
■Pan-Fried Star Grouper Fish, Scallop, Prawn, Sautéed Vegetables with EXO Sauce
■Braised Supreme Whole Shark’s Fin with Chinese Ham Broth Soup and Seasonal Vegetables
■Steamed Abalone with Garlic and Bean Starch Noodles, Fish Soy Sauce
■Pan-Fried Wagyu Tenderloin with Fried Matsutake Mushrooms and Chestnuts, Ferment Black Beans Sauce
■Crab Meat Fried Rice with Lettuce and Amaranth Seeds
■Please Choose ONE Dish from Dessert Menu

"Course Contents”

＜2023年10月1日～2023年11月30日＞
■百合根とキャビアの冷製
■シェフセレクト季節のオードブル盛り合わせ
■松茸と東星ハタの春巻き　すだち添え
■フカヒレ姿煮　上海蟹入り金華ハムの上湯とろみスープ仕立て
■北京ダックのクレープ捲き2種　ピーナッツ入り甘味噌 と 鬼灯ジャムと旬の果実
■和牛ヒレ肉とのカットステーキ 牛コラーゲンのブラックビーンズソース トリュフと共に
■鮑と香茸の香港細麺スープヌードル
■燕の巣入り南瓜のココナッツミルク 金木犀の香り

*A la carte dishes are not available during lunchtime.
*There is no BEAUTY SWALLOW course on weekends and holidays.

【内容】
＜2023年9月1日～2023年11月30日＞
■上段
・くらげの胡麻オイル和え
・茹で鶏の山椒風味胡麻ソース
・彩り野菜の冷菜
・鮑のオイスターソース煮込み
・アオリイカのXO醤炒め
・ホタテの葱生姜和え
・八珍陳醋と桑の実で作った黒酢豚
・和牛ヒレ肉の黒胡椒醤油炒め

■下段
・海老のヘルシーマンゴーマヨネーズソースとチリソース
・海老入り焼きニラ饅頭
・季節の蒸し点心3種
・アマランサス入り野菜炒飯
・広東野菜の醤油麹炒め
・黄ニラともやしの焼きそば

仕入れ状況により変更となる場合がございます