Part 1: 6:45-8:15 Part 2: 8:30-10:00

Omelet Rice

Hida Beef Hamburger Steak

Fried Shrimp

Corn Soup

Ice Cream

We only accept reservations for seats. Orders will be taken after you arrive at the restaurant.

Menu example: ⚫Three kinds of amuse-bouche, frittata, cod brandade, gougere (cheese-filled choux pastry) ⚫Lightly smoked yellowtail, red radish and rape blossom salad ⚫Lobster bouillabaisse sauce ⚫Fondant au chocolat and vanilla ice cream *Served with coffee or tea

Menu example: ⚫Three kinds of amuse-bouche, frittata, cod brandade, gougere (choux pastry with cheese) ⚫Lightly smoked yellowtail, red radish and rapeseed salad ⚫Roasted Hida beef rump with truffle sauce ⚫Fondant au chocolat and vanilla ice cream *Served with coffee or tea

Menu example: ⚫Three kinds of amuse-bouche, frittata, cod brandade, gougere (choux pastry with cheese) ⚫Lightly smoked yellowtail, red radish and rapeseed salad ⚫Lobster bouillabaisse sauce ⚫Roasted Hida beef rump with truffle sauce ⚫Fondant au chocolat and vanilla ice cream *Includes coffee or tea

Menu example: Three kinds of amuse-bouche, frittata, cod brandade, gougeres (choux pastry with cheese) Lightly smoked yellowtail, red radish and rape blossom salad Salmon mousse and mussels with shellfish sauce Turnip soup Pan-fried red sea bream with winter root vegetables and orange-flavored sherry vinegar sauce Roasted Hida beef rump with truffle sauce Chocolate fondant and vanilla ice cream *Includes coffee or tea

Menu example: Three kinds of amuse-bouche, frittata, cod brandade, gougère (cheese choux pastry) Lightly smoked yellowtail, red radish and rape blossom salad Salmon mousse and mussels with shellfish sauce Turnip soup Pan-fried red sea bream with winter root vegetables and orange-flavored sherry vinegar sauce Roasted Hida beef rump with truffle sauce Dessert (marble message plate) One complimentary glass of sparkling wine *Includes coffee or tea *The menu may change depending on the availability of ingredients and the season.

コース内容
-前菜-
前菜盛り合わせ３品
＋
寒ぶりのカルパッチョ

-ピッツア-
マルゲリータ

-パスタ-
ズワイガニの
トマトクリーム

-メイン-
牛頬肉の赤ワイン煮

-デザート-
ネージュ・フレーズ