Restaurant & Bar Hobar /Mercure Hida Takayama

ការកក់នៅ Restaurant & Bar Hobar /Mercure Hida Takayama

សារពីហាង

Thank you for your reservation.
*Reservations for course meals are accepted only for the start time of 6:00 PM.
For course meal reservations at other times, please contact us by email.
Depending on the reservation situation, we may not be able to accommodate your request. We apologize for any inconvenience.
Email address: HB9G5-FB@accor.com
Sincerely.

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

ប្រភេទ

អានបន្ថែម

Menu example: Three kinds of amuse-bouche, frittata, cod brandade, gougère (cheese choux pastry) Lightly smoked yellowtail, red radish and rape blossom salad Salmon mousse and mussels with shellfish sauce Turnip soup Pan-fried red sea bream with winter root vegetables and orange-flavored sherry vinegar sauce Roasted Hida beef rump with truffle sauce Dessert (marble message plate) One complimentary glass of sparkling wine *Includes coffee or tea *The menu may change depending on the availability of ingredients and the season.

អានបន្ថែម

សំណើ

លេខបន្ទប់

គោលបំណង

ប្រវត្តិការទស្សនា

សំណួរ 1 ទាមទារ

Please make sure that the number of people in your reservation and the total number of orders are correct before making your reservation.

សំណួរ 2

សំណួរ 3 ទាមទារ

If you cancel or change your course meal reservation at table check, you will be charged the following cancellation fees.
(The cancellation policy also applies to reductions in the number of guests.)
Cancellation date: 10 to 2 days prior: 30% of the meal cost (excluding tax)
Cancellation date: 1 day prior: 80% of the meal cost
Cancellation date: On the day: 100% of the meal cost (The cancellation policy also applies to reductions in the number of guests.)
*If you made your reservation through this website when canceling your stay at our hotel, please remember to cancel it.
*If you are reserving a table only, your reservation will be automatically canceled if you are more than 30 minutes late without notice.

សំណួរ 4 ទាមទារ

Allergies
In case of allergies, please let us know the detail and the number of persons. (for example, crab NG, but soup stock is okay.)

សំណួរ 5 ទាមទារ

If there are people with allergies, please fill in the details of the number of people and their allergies. Example: ・One person has a shellfish allergy. Soup or broth is OK. Fish is OK if it is cooked/Shellfish can be eaten・One person is pregnant and cannot eat raw food. Please make sure meat and fish are cooked thoroughly. No alcohol or caffeine ・Broth is OK if meat cannot be eaten/No dishes using broth/Can eat chicken but does not like duck. Broth is OK

សំណួរ 6 ទាមទារ

Main dish "Hida beef steak" Please choose the desired doneness. ▶︎If you would like to change the doneness for each customer, please fill in here. Example) For 3 people: 1 person medium, 2 people well done If you do not fill in here, all main dishes will be cooked to the same doneness. (If you would like to have individual doneness, please check "Other".)

សំណួរ 7 ទាមទារ

សំណួរ 8 ទាមទារ

សំណួរ 9 ទាមទារ

សំណួរ 10 ទាមទារ

សំណួរ 11 ទាមទារ

សំណួរ 12 ទាមទារ

សំណួរ 13 ទាមទារ

សំណួរ 14

重篤なアレルギーがある方がいらっしゃる場合はご記入ください。
*当日の対応は仕込みの関係上、お受けできない可能性がございます。

សំណើរ

ព័ត៌មានបង្សុក

ឈ្មោះទាមទារ

ទូរស័ព្ទចល័តទាមទារ

ផ្ដល់ដំណឹងខ្ញុំតាមរយៈសារអត្ថបទ

អ៊ីមែលទាមទារ

សូមបញ្ជាក់ថាអ៊ីមែលរបស់អ្នកត្រឹមត្រូវ។ ការបញ្ជាក់ការកក់នឹងផ្ញើទៅអាសយដ្ឋាននេះ។

បង្កើតគណនី TableCheck

ជាមេីលរបស់គណនី TableCheck អ្នកអាចចូលមើលប្រវត្តិការកក់បានហើយធ្វើការកក់ម្ដងទៀតបាន។

ពាក្យសង្ងាត់ ខ្លីពេក (យ៉ាងតិច 12 តួ)

ពាក្យសង្ងាត់ ខ្សោយពេក។

ពាក្យសង្ងាត់ ត្រូវតែរួមបញ្ចូលអក្សរធំមួយចំនួន, អក្សរតូចមួយ, លេខមួយ, និងនិងនិងនិងសញ្ញាសញ្ញាមួយដែលខុសគ្នា។

ពាក្យសង្ងាត់ មិនត្រូវតែមានផ្នែកណាមួយរបស់អ៊ីម៉ែលឡើយ។

ពាក្យសង្ងាត់ ផ្ទៀងផ្ទាត់មិនត្រូវនឹង បញ្ជាក់ពាក្យសម្ងាត់

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

ទទួលយកការផ្តល់ពាក្យពី Restaurant & Bar Hobar /Mercure Hida Takayama និងហាងដែលពាក់ព័ន្ធ

ដោយបញ្ចូនសំណុំបែបបទនេះ អ្នកយល់ព្រមទៅ នេះ។

ការកក់នៅ Restaurant & Bar Hobar /Mercure Hida Takayama

ភាពទំនេរចំពោះការកក់

សំណើ

ព័ត៌មានបង្សុក

លក្ខខណ្ឌនិងគោលការណ៏