Đặt bàn tại Plus Shiodome

【Business Hours】
Regular Course: [Tue–Sat] 19:00~
Closed on: Sundays and Mondays

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Business hours may change at any time. For the latest information, please check this reservation page, the 29ON newsletter, or our SNS.

【Important Notice Regarding Changes to Payment Methods】
Starting July 1, 2026, the types of cashless payment methods accepted will change, and we’d like to inform you of this.

▼Accepted Payment Methods▼
Credit cards (VISA, Master, Amex, JCB, Diners)
Electronic money (Apple Pay, Google Pay, PayPay)

※Payment methods other than those listed above cannot be accepted. Please note this in advance.

【Notice】
Please note that there are certain dates when reservations cannot be made due to events or private bookings. Please check the reservation inquiry page for details.

【Cancellation Policy】
○To cancel a reservation, please use the cancellation URL provided in the confirmation email. (If no email address was provided during booking or if an incorrect address was entered, the confirmation email won’t be received, making cancellation impossible. Please be careful.)
For any changes to reservations, please contact the restaurant or our office.

【Cancellation Policy】
Cancellations made on or after the same weekday prior to your scheduled visit will incur a cancellation fee equal to 100% of the course price.

Please review the full reservation terms here:
https://bit.ly/3moEPG8

【Inquiries】
○For urgent inquiries regarding reservations, please contact the restaurant directly.
○If you’re unable to reach the restaurant by phone, please contact the 29ON Operations Office.

Restaurant contact: 080-7973-4967
Hours: Tue–Sat: 15:00–20:00 ※Excluding Sundays, Mondays, and company-designated holidays

Operations Office contact: 050-1746-2729
Hours: Weekdays: 10:00–18:00 ※Excluding weekends, holidays, and company-designated holidays

【Seating Arrangements】
In principle, seat requests cannot be accommodated. We appreciate your understanding.

※Please refer to this link for detailed reservation instructions.

Thông tin bổ sung

アレルギー食材がございましたら、ご記入ください。

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