[March Menu]
■Appetizers
・Whirling Yellowtail and Serrano Jamon with New Onion Puree and Wasabi Soy Koji
■Fish Dish (Choose one from the following)
・Poached Setouchi Sea Bass with Ozeille Sauce, Classic Style
・Poached Lobster with Light Bisque and Citrus and Herb Aroma (+¥2,200)
■Meat Dish (Choose one from the following)
・Roasted Kagoshima Chapon with Champenoise and Beurre Noisette
・Grilled Asahi Takasago Beef Skirt Steak with Straw Smoked Bordelaise Sauce (+¥2,200)
・Poached Japanese Black Beef Fillet with Straw-Smoked Madeira Sauce (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-Dinner Drink

[April Menu]
■Appetizer
・Smoked Kagoshima Sakuradai with Kaffir Lime Carrot Puree
■Fish Dish (Choose one from the following)
・Poached Suruga Threadfin Bread with Shio Koji and Koetsu Shibazuke Sauce
・Roasted Lobster (+¥2,200)
■Meat Dish (Choose one from the following)
・Kyotanba Highland Pork Diable with Mountain Wasabi Soy Sauce Jus
・Shimanto Beer Beef Loin Minute with a Light Jus and Mountain Wasabi Soy Sauce (+¥2,200)
・Shimanto Beer Grilled Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+¥3,500)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-meal Drink

April Menu】
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
Shonai sand dune radish and rice potage, a spring tribute
■ Fish dish (Please choose one from the following)
・Shimane flounder with red wine sauce and a hint of yuzu vinegar
・Lobster with Sauce Américaine and gratin of Katayama Shoten white miso (+2,200 yen)
■ Meat dish (Please choose one from the following)
・Lightly cooked lamb and its broth with Shirakami leek étuvée
・Minutes of Japanese Black Wagyu beef loin with a light jus and a hint of mountain wasabi soy sauce (+2,200 yen)
・Grilled Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■Dessert
Mille-feuille Whole Cake
■Bread
■After-dinner Drink

【May Menu】
■Amuse-bouche
■Appetizer
・Awa Satsuki Trout Tartare with Shinhidaka Asparagus Declination
■Soup
Chilled Usui Pea Soup with Chorizo Jelly Parisienne
■Fish Dish (Please choose one from the following)
・Kagoshima Isaki Poêlé with Senshu Eggplant Grill and Crème de Saffron
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■Meat Dish (Please choose one from the following)
・Roasted Duck with Bitter Salad and Tarocco Orange Sauce Bigarade
・Minutes of Wagyu Beef Loin Light jus and accent of mountain wasabi soy sauce (+2,200 yen)
* Pan-seared Japanese Black Wagyu beef fillet (+3,500 yen)
■ Dessert
Mille-feuille whole cake
■ Bread
■ After-dinner beverage

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Appetizer 2
Aspic of Toyama white shrimp and cherry shrimp with Hiroetsu's red pickled eggplant and rapeseed blossom condiment
■ Fish Dish (Please choose one from the following)
・Shimane flounder with red wine sauce and a hint of yuzu vinegar
・Lobster (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Minutes of Japanese Black Wagyu beef loin with a light jus and a hint of mountain wasabi soy sauce
・Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm's blue cheese sauce (+2,500 yen)
■ Dessert
Heart-shaped mille-feuille whole cake
■ Bread
■ After-dinner drink

[May Menu]
■ Amuse-bouche
■ Appetizer
・Awa Satsuki trout tartare Declination of Shinhidaka Asparagus
■ Appetizer 2
Seared Striped Jack with Daimyo Bamboo Shoot Barigoule and Smoked Oil
■ Fish Dish (Please choose one from the following):
・Pan-Seared Kagoshima Grunt with Grilled Senshu Eggplant and Crème de Saffron
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following):
・Minutes of Japanese Black Wagyu Loin with Light Jus and Mountain Wasabi Soy Sauce Accent
・Grilled Japanese Black Wagyu Fillet with Kobayashi Farm Blue Cheese Sauce (+2,500 yen)
■ Dessert
Heart-Shaped Mille-feuille Whole Cake
■ Bread
■ After-Dinner Drink

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Fish Dish (Please choose one from the following)
・Shimane flounder with red wine sauce, accented with Sauce Ancienne and yuzu vinegar
・Lobster with Sauce Américaine, gratined with Katayama Shoten white miso (+2,200 yen)
■ Meat Dish
・Minutes of Japanese Black Wagyu beef loin, accented with light jus and mountain wasabi soy sauce
■ Dessert
Ehime-produced Kawachi Bankan soufflé glacé, Fraise à la Romanoff, strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drink

【May Menu】
■Amuse-bouche
■Appetizer
・Awa Satsuki trout tartare with Shinhidaka asparagus declension
■Fish dish (Please choose one from the following):
・Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish
・Kuroge Wagyu beef loin minute sear with light jus and mountain wasabi soy sauce accent
■Dessert
Shizuoka melon soup and coconut milk mousse, Fraise à la Romanoff, strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-meal drinks

【Free Drink Menu】
・Sparkling wine
・Wine (red/white)
・Bottled beer
・Soft drinks (orange, apple, oolong tea, ginger ale, cola)
・Cocktails (approximately 10 types including gin and tonic, cassis orange, fuzzy navel, highball, etc.)

[Free Drinks (2-hour limit)]
- Moët & Chandon Gold Bottle
• Wine (Red/White)
• Bottled Beer
• Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
• Cocktails (Approximately 10 types including Gin & Tonic, Cassis Orange, Fuzzy Navel, Highball, etc.)

[April Menu]
■ Amuse-bouche
■ Appetizer
• Smoked Kagoshima Prefecture Cherry Blossom Sea Bream with Kaffir Lime-Scented Carrot Puree
■ Fish Dish (Choose one from the following)
• Shimane Flounder with Red Wine Sauce, Sauce Ancienne and Yuzu Vinegar Accent
• Lobster with Sauce Américaine and Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish
• Minute Wagyu Beef Loin with Light Jus and Mountain Wasabi Soy Sauce Accent
■ Dessert
Ehime Prefecture Kawachi Bankan Soufflé Glacé, Fraise à la Romanoff, Strawberry Mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drink

【May Menu】
■Amuse-bouche
■Appetizer
・Awa Satsuki trout tartare with Shinhidaka asparagus declension
■Fish dish (Please choose one from the following):
・Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish
・Kuroge Wagyu beef loin minute sirloin with light jus and mountain wasabi soy sauce accent
■Dessert
Shizuoka melon soup and coconut milk mousse, Fraise à la Romanoff, strawberry mille-feuille. Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drink

4-course meal: Appetizer, two main courses, and your choice of dessert

[April Menu Example] *May menu will be updated later.

■Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■Fish Dish (Please choose one from the following)
・Pan-seared Suruga threadfin bream with salt koji and Hirotsu pickled eggplant sauce
・Roasted lobster (+2,200 yen)
■Meat Dish (Please choose one from the following)
・Kyotamba Highland pork diable with mountain wasabi soy sauce jus
・Shimanto Beef Loin Minutes with light jus and mountain wasabi soy sauce accent (+2,200 yen)
・Pan-seared Japanese Black Wagyu beef fillet (+3,500 yen)
■Dessert
Ehime-produced Kawachi Bankan soufflé glacé, Fraise à la Romanoff, Strawberry mille-feuille Choose one from three options, including the fragrant nutty flavor (+800 yen).
■Bread
■After-meal drink

*Items in parentheses () will incur an additional 10% service charge.

【Children's Meals】
★¥1,000 (tax and service charge not included)
・Soup
・Bread

★¥1,800 (tax and service charge not included)
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

★¥2,800 (tax and service charge not included)
・Appetizer
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

Appetizer, soup, two main courses, and your choice of dessert – a total of 5 courses.

[April Menu Example] *The May menu will be updated later.

■ Appetizer
- Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
- Shonai sand dune radish and rice potage, a springtime creation
■ Fish Dish (Please choose one from the following)
- Pan-seared Suruga threadfin bream with salt koji and Hirotsu pickled eggplant sauce
- Roasted lobster (+2,200 yen)
■ Meat Dish (Please choose one from the following)
- Diable of Kyotamba highland pork with mountain wasabi soy sauce jus
- Minutes of Shimanto beer-fed beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
- Pan-seared Japanese Black beef fillet (+3,500 yen)
■ Dessert
Ehime-produced Kawachi Bankan soufflé glacé, Fraise à la Romanoff, Strawberry mille-feuille Choose one from three options, including the fragrant nutty flavor (+800 yen).
■Bread
■After-meal drink
*Items in parentheses () will incur an additional 10% service charge.

【Children's Meals】
★¥1,000 (tax and service charge not included)
・Soup
・Bread

★¥1,800 (tax and service charge not included)
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

★¥2,800 (tax and service charge not included)
・Appetizer
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

*Regarding children's meals, we kindly ask that you refrain from bringing in anything other than unopened, commercially available baby food.

The menu consists of 6 courses: amuse-bouche, appetizer, soup, two main courses, and your choice of dessert.

[April Menu Example] *The May menu will be updated later.

■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
Shonai sand dune radish and rice potage, a spring tribute
■ Fish dish (Please choose one from the following)
・Flounder with red wine sauce, accented with Sauce Ancienne and yuzu vinegar
・Lobster (+2,200 yen)
■ Meat dish (Please choose one from the following)
・Lamb cooked in its broth with Shirakami leek étuvée
・Shimanto Beef sirloin minute, accented with light jus and mountain wasabi soy sauce (+2,200 yen)
・Grilled Shimanto Beef fillet with Kobayashi Farm blue cheese sauce (+3,500 yen)
■ Dessert
Ehime-produced Kawachi Bankan soufflé glacé, Fraise à la Romanoff, strawberry mille-feuille Choose one from three options, including the fragrant nutty flavor (+800 yen).
■Bread
■After-meal drink
*Items in parentheses () will incur an additional 10% service charge.

【Children's Meals】
★¥1,000 (tax and service charge not included)
・Soup
・Bread

★¥1,800 (tax and service charge not included)
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

★¥2,800 (tax and service charge not included)
・Appetizer
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

*Regarding children's meals, we kindly ask that you refrain from bringing in anything other than unopened, commercially available baby food.

The menu consists of 6 courses: amuse-bouche, 2 appetizers, two main courses, and your choice of dessert.

[April Menu Example] *The May menu will be updated later.

■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima Prefecture Cherry Blossom Sea Bream with Kaffir Lime-Scented Carrot Puree
■ Appetizer 2
Aspic of Toyama White Shrimp and Cherry Blossom Shrimp with Koetsu's Red Shibazuke Pickles and Rapeseed Flower Condiment
■ Fish Dish (Please choose one from the following)
・Flounder with Red Wine Lacquer, Sauce Ancienne and Yuzu Vinegar Accent
・Lobster (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Minute Shimanto Beef Loin with Light Jus and Mountain Wasabi Soy Sauce Accent
・Grilled Shimanto Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+2,500 yen)
■ Dessert
Ehime Prefecture Kawachi Bankan Soufflé Glacé, Fraise à la Romanoff, Strawberry Mille-feuille Choose one from three options, including the fragrant nutty flavor (+800 yen).
■Bread
■After-meal drink
*Items in parentheses () will incur an additional 10% service charge.

【Children's Meals】
★¥1,000 (tax and service charge not included)
・Soup
・Bread

★¥1,800 (tax and service charge not included)
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

★¥2,800 (tax and service charge not included)
・Appetizer
・Soup
・Main plate (hamburger steak, fried shrimp)
・Bread
・Dessert (seasonal fruit, ice cream)

*Regarding children's meals, we kindly ask that you refrain from bringing in anything other than unopened, commercially available baby food.

A total of four courses: appetizer, two main courses, and a whole cake.

[April Menu Example] *The May menu will be updated later.

■ Appetizer
* Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Fish Dish (Please choose one from the following):
* Pan-seared Suruga threadfin bream with salt koji and Hirotsu pickled eggplant sauce
* Roasted lobster (+2,200 yen)
■ Meat Dish (Please choose one from the following):
* Diable of Kyotamba highland pork with mountain wasabi soy sauce jus
* Minute Shimanto beer-fed beef loin with light jus and mountain wasabi soy sauce accent (+2,200 yen)
* Grilled Shimanto beer-fed beef fillet with Kobayashi farm blue cheese sauce (+3,500 yen)
■ Dessert
Pastry chef's special whole cake
■ Bread
■ After-dinner drink

Terms of Use
*Please note that cakes cannot be taken away.
*Please refer to the following for cake sizes.

Table sizes available: 2 people (No. 3), 3-4 people (No. 4), 5-6 people (No. 5)

[Children's Meals]
★¥1,000 (tax and service charge not included)
・Soup
・Bread

★¥1,800 (tax and service charge not included)
・Soup
・Main Plate (Hamburger Steak, Fried Shrimp)
・Bread
・Dessert (Seasonal Fruit, Ice Cream)

★¥2,800 (tax and service charge not included)
・Appetizer
・Soup
・Main Plate (Hamburger Steak, Fried Shrimp)
・Bread
・Dessert (Seasonal Fruit, Ice Cream)

*Regarding children's meals, we kindly ask that you refrain from bringing in anything other than unopened, commercially available baby food.

Amuse-bouche, appetizer, two main courses, choice of dessert + 2 hours of free drinks including sparkling wine

[April Menu Example] *May menu will be updated later.

■Amuse-bouche
■Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■Fish Dish (Please choose one from the following)
・Flounder with red wine sauce, accented with Sauce Ancienne and yuzu vinegar
・Lobster (+2,200 yen)
■Meat Dish
・Minute Shimanto Beef Loin with light jus and accented with mountain wasabi soy sauce
■Dessert
Ehime-produced Kawachi Bankan soufflé glacé, Fraise à la Romanoff, Strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-meal drinks

【Free Drink Menu】
・Sparkling Wine
・Wine (Red/White)
・Bottled Beer
・Soft Drinks (Orange, Apple, Oolong Tea, Ginger Ale, Cola)
・Cocktails (Approximately 10 types including Gin & Tonic, Cassis Orange, Fuzzy Navel, Highball, etc.)

*Items in parentheses () will incur an additional 10% service charge.

【Children's Meal】
★¥1,000 (Tax and service charge not included)
・Soup
・Bread

★¥1,800 (Tax and service charge not included)
・Soup
・Main Plate (Hamburger Steak, Fried Shrimp)
・Bread
・Dessert (Seasonal Fruit, Ice Cream)

★¥2,800 (Tax and service charge not included)
• Appetizer
• Soup
• Main Plate (Hamburger steak, fried shrimp)
• Bread
• Dessert (Seasonal fruit, ice cream)

*Regarding children's meals, we kindly ask that you refrain from bringing in anything other than unopened, commercially available baby food.

[April Menu]
■ Appetizer
・Smoked Kagoshima Prefecture Cherry Blossom Sea Bream with Kaffir Lime-Scented Carrot Puree
■ Fish Dish (Please choose one from the following)
・Pan-Seared Tokushima Prefecture Threadfin Bream with Salted Rice Malt and Hirotsu Shibazuke Sauce
・Lobster Sauce Americaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Kyotamba Highland Pork Diable with Mountain Wasabi Soy Sauce Jus
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Grilled Kuroge Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Dinner Drink
【May Menu】
■Appetizer
・Awa Satsuki Trout Tartare with Shinhidaka Asparagus Declination
■Fish Dish (Please choose one from the following)
・Rockfish Marinière with Leaf Wasabi Oil and Dukkah
・Lobster Sauce Americaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■Meat Dish (Please choose one from the following)
・Kawamata Shamo Ballotine Wrapped in Risotto with Inca's Awakening Potatoes and Colombo Sauce
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Kuroge Wagyu Beef Fillet Poêlé (+3,500 yen)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Meal Drink

[April Menu]
■ Appetizer
・Smoked Kagoshima Prefecture Cherry Blossom Snapper with Kaffir Lime-Scented Carrot Puree
■ Fish Dish (Please choose one from the following)
・Pan-Seared Tokushima Prefecture Threadfin Bream with Salted Rice Malt and Hirotsu Shibazuke Sauce
・Lobster Sauce Americaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Kyotamba Highland Pork Diable with Mountain Wasabi Soy Sauce Jus
・Shimanto Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Grilled Japanese Black Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■ Dessert
Ehime Prefecture Kawachi Bankan Soufflé Glacé, Fraise à la Romanoff, Strawberry Mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drink

【May Menu】
■Appetizer
・Awa Satsuki trout tartare with Shinhidaka asparagus declination
■Fish dish (Please choose one from the following)
・Fox rockfish marinière with leaf wasabi oil and dukkah
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish (Please choose one from the following)
・Kawamata Shamo chicken ballotine wrapped around risotto with Inca's Awakening potato and Colombo sauce
・Kuroge Wagyu beef loin minute with light jus and mountain wasabi soy sauce accent (+2,200 yen)
・Kuroge Wagyu beef fillet poêlé (+3,500 yen)
■Dessert
Choose one from three options, including Shizuoka Prefecture melon soup and coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen).
■Bread
■After-dinner beverage

[April Menu]
■ Appetizer
・Smoked Kagoshima Prefecture Cherry Blossom Sea Bream with Kaffir Lime-Scented Carrot Puree
■ Soup
Shonai Sand Dune Radish and Rice Potage, Springtime Style
■ Fish Dish (Please choose one from the following)
・Pan-Seared Tokushima Prefecture Threadfin Bream with Salted Rice Malt and Hirotsu Shibazuke Sauce
・Lobster Sauce Americaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Kyotamba Highland Pork Diable with Mountain Wasabi Soy Sauce Jus
・Kuroge Wagyu Beef Loin Minutes with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Grilled Kuroge Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■Dessert
Choose one from three options, including Kawachi Bankan soufflé glacé from Ehime Prefecture, Fraise à la Romanoff, and Strawberry Mille-feuille with the aroma of fragrant nuts (+800 yen).
■Bread
■After-dinner drink

【May Menu】
■Appetizer
・Awa Satsuki trout tartare with Shinhidaka asparagus declination
■Soup
・Chilled Usui pea soup with chorizo jelly Parisienne
■Fish dish (Please choose one from the following)
・Rockfish marinière with leaf wasabi oil and dukkah
・Lobster sauce Americaine with Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish (Please choose one from the following)
・Kawamata Shamo chicken ballotine wrapped around risotto Inca's Awakening Potatoes with Colombo Sauce
- Minute Wagyu Beef Loin with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
- Pan-Seared Wagyu Beef Fillet (+3,500 yen)
■ Dessert
Choose one from three options, including Shizuoka Prefecture Melon Soup and Coconut Milk Mousse, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■ Bread
■ After-Meal Drink

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
Shonai sand dune radish and rice potage, a spring tribute
■ Fish Dish (Please choose one from the following)
・Shimane flounder with red wine sauce and a hint of yuzu vinegar
・Lobster with Sauce Américaine and gratin of Katayama Shoten white miso (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Lightly cooked lamb and its broth with Shirakami leek étuvée
・Minutes of Japanese Black Wagyu beef loin with a light jus and a hint of mountain wasabi soy sauce (+2,200 yen)
・Grilled Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■Dessert
Choose one from three options, including Kawachi Bankan Soufflé Glacé from Ehime Prefecture, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■Bread
■After-dinner Drink
【May Menu】
■Amuse-bouche
■Appetizer
・Awa Satsuki Trout Tartare with Shinhidaka Asparagus Declination
■Soup
Chilled Usui Pea Soup with Chorizo Jelly Parisienne
■Fish Dish (Choose one from the following)
・Kagoshima Grunt Fish Poêlé with Senshu Eggplant Grill and Crème de Saffron
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■Meat Dish (Please choose one from the following):
・Roasted Duck with Bitter Salad and Tarocco Orange Sauce Bigarade
・Minutes of Japanese Black Wagyu Beef Loin with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Pan-Seared Japanese Black Wagyu Beef Fillet (+3,500 yen)
■Dessert
Choose one from three options, including Shizuoka Prefecture Melon Soup and Coconut Milk Mousse, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■Bread
■After-Meal Drink

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Appetizer 2
Aspic of Toyama white shrimp and cherry shrimp with Hiroetsu's red pickled eggplant and rapeseed blossom condiment
■ Fish Dish (Please choose one from the following)
・Shimane flounder with red wine sauce and accent of Sauce Ancienne and yuzu vinegar
・Lobster (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Minute slices of Japanese Black Wagyu beef loin with light jus and accent of mountain wasabi soy sauce
・Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm's blue cheese sauce (+2,500 yen)
■ Dessert
Soufflé glacé of Kawachi Bankan oranges from Ehime Prefecture, Fraise à la Romanoff, and strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drink
【May Menu】
■Amuse-bouche
■Appetizer
・Awa Satsuki trout tartare with Shinhidaka asparagus declination
■Appetizer 2
Striped jack mackerel sausage with Daimyo bamboo shoot barigoule and smoked oil
■Fish dish (Please choose one from the following)
・Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・Lobster sauce Americaine with Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish (Please choose one from the following)
・Kuroge Wagyu beef loin mince Light jus and accent of mountain wasabi soy sauce
- Grilled Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+2,500 yen)
■ Dessert
Choose one from three options, including Shizuoka melon soup and coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen)
■ Bread
■ After-dinner drink

[April Menu]
■ Appetizer
Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Fish Dish
Lobster with Sauce Américaine and Katayama Shoten white miso gratin
■ Meat Dish
Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce
■ Dessert
Choose one from three options including Kawachi Bankan soufflé glacé from Ehime Prefecture, Fraise à la Romanoff, and Strawberry mille-feuille with fragrant nuts (+800 yen)
■ Bread
■ After-dinner drink

[May Menu]
■ Appetizer
・Awa Satsuki trout tartare with Shinhidaka asparagus declination
■ Fish Dish
・Lobster with Sauce Américaine and Katayama Shoten white miso gratin ■Meat Dish
- Grilled Japanese Black Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce
■Dessert
Choose one from three options, including Shizuoka Prefecture Melon Soup and Coconut Milk Mousse, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■Bread
■After-dinner Drink

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
Shonai sand dune radish and rice potage, a spring tribute
■ Fish Dish (Please choose one from the following)
・Shimane flounder with red wine sauce and a hint of yuzu vinegar
・Lobster with Sauce Américaine and gratin of Katayama Shoten white miso (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Lightly cooked lamb and its broth with Shirakami leek étuvée
・Minutes of Japanese Black Wagyu beef loin with a light jus and a hint of mountain wasabi soy sauce (+2,200 yen)
・Grilled Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■Dessert
Pastry Chef's Special Whole Cake
■Bread
■After-Dinner Drink

【May Menu】
■Amuse-bouche
■Appetizer
・Awa Satsuki Trout Tartare with Shinhidaka Asparagus Declination
■Soup
Chilled Usui Pea Soup with Chorizo Jelly Parisienne
■Fish Dish (Please choose one from the following)
・Kagoshima Grunt Fish Poêlé with Senshu Eggplant Grill and Crème de Saffron
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■Meat Dish (Please choose one from the following)
・Roasted Duck with Bitter Salad and Tarocco Orange Sauce Bigarade
・Minutes of Wagyu Beef Loin Light jus and accent of mountain wasabi soy sauce (+2,200 yen)
* Pan-seared Japanese Black Wagyu beef fillet (+3,500 yen)
* Dessert
Pastry chef's special whole cake
* Bread
* After-dinner beverage

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
Shonai sand dune radish and rice potage, a spring tribute
■ Fish Dish (Please choose one from the following)
・Shimane flounder with red wine sauce and a hint of yuzu vinegar
・Lobster with Sauce Américaine and gratin of Katayama Shoten white miso (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Lightly cooked lamb and its broth with Shirakami leek étuvée
・Minutes of Japanese Black Wagyu beef loin with a light jus and a hint of mountain wasabi soy sauce (+2,200 yen)
・Grilled Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce (+3,500 yen)
■Dessert
Choose one from three options, including Kawachi Bankan Soufflé Glacé from Ehime Prefecture, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■Bread
■After-dinner Drink
【May Menu】
■Amuse-bouche
■Appetizer
・Awa Satsuki Trout Tartare with Shinhidaka Asparagus Declination
■Soup
Chilled Usui Pea Soup with Chorizo Jelly Parisienne
■Fish Dish (Choose one from the following)
・Kagoshima Grunt Fish Poêlé with Senshu Eggplant Grill and Crème de Saffron
・Lobster Sauce Américaine with Katayama Shoten White Miso Gratin (+2,200 yen)
■Meat Dish (Please choose one from the following):
・Roasted Duck with Bitter Salad and Tarocco Orange Sauce Bigarade
・Minutes of Japanese Black Wagyu Beef Loin with Light Jus and Mountain Wasabi Soy Sauce Accent (+2,200 yen)
・Pan-Seared Japanese Black Wagyu Beef Fillet (+3,500 yen)
■Dessert
Choose one from three options, including Shizuoka Prefecture Melon Soup and Coconut Milk Mousse, Fraise à la Romanoff, and Strawberry Mille-feuille with Fragrant Nuts (+800 yen)
■Bread
■After-Meal Drink

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Appetizer 2
Aspic of Toyama white shrimp and cherry shrimp with Hiroetsu's red pickled eggplant and rapeseed blossom condiment
■ Fish Dish (Please choose one from the following)
・Shimane flounder with red wine sauce and accent of Sauce Ancienne and yuzu vinegar
・Lobster (+2,200 yen)
■ Meat Dish (Please choose one from the following)
・Minute slices of Japanese Black Wagyu beef loin with light jus and accent of mountain wasabi soy sauce
・Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm's blue cheese sauce (+2,500 yen)
■ Dessert
Soufflé glacé of Kawachi Bankan oranges from Ehime Prefecture, Fraise à la Romanoff, and strawberry mille-feuille Choose one from three options, including the fragrant aroma of nuts (+800 yen).
■Bread
■After-dinner drink
【May Menu】
■Amuse-bouche
■Appetizer
・Awa Satsuki trout tartare with Shinhidaka asparagus declination
■Appetizer 2
Striped jack mackerel sausage with Daimyo bamboo shoot barigoule and smoked oil
■Fish dish (Please choose one from the following)
・Kagoshima grunt poêlé with Senshu eggplant grill and crème de saffron
・Lobster sauce Americaine with Katayama Shoten white miso gratin (+2,200 yen)
■Meat dish (Please choose one from the following)
・Kuroge Wagyu beef loin mince Light jus and accent of mountain wasabi soy sauce
- Grilled Wagyu beef fillet with Kobayashi Farm blue cheese sauce (+2,500 yen)
■ Dessert
Choose one from three options, including Shizuoka melon soup and coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen)
■ Bread
■ After-dinner drink

【4月メニュー】
■アミューズ
■前菜
・鹿児島県産桜鯛のスモーク コブミカン香る人参のピュレと
■前菜2
富山白エビと桜海老のアスピック 弘悦の赤しば漬けと菜の花のコンディマン
■魚料理(下記より1品お選びください)
・ヒラメの赤ワインのラケ ソースアンシェンヌと柚子ビネガーのアクセント
・オマール海老のソースアメリケーヌ　片山商店白味噌のグラチネ(+2,200円)
■肉料理
・黒毛和牛フィレのグリエ　小林牧場のブルーチーズソース
■デセール
愛媛県産河内晩柑のスフレグラッセ、フレーズ・ア・ラ・ロマノフ、苺のミルフィーユ 香ばしいナッツの香り(+800円)など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

【5月メニュー】
■アミューズ
■前菜
・阿波サツキマスのタルタル 新ひだかアスパラのデクリネゾン
■前菜2
シマアジのセジール 大名筍のバリグールと燻製オイル
■魚料理(下記より1品お選びください)
・鹿児島イサキのポワレ 泉州茄子のグリエとクレームドサフラン
・オマール海老のソースアメリケーヌ 片山商店白味噌のグラチネ (+2,200円)
■肉料理
・黒毛和牛フィレのグリエ　小林牧場のブルーチーズソース
■デセール
静岡県産メロンのスープとココナッツミルクのムース、フレーズ・ア・ラ・ロマノフ、苺のミルフィーユ 香ばしいナッツの香り(+800円)など3種からおひとつお選びいただけます
■パン
■食後のお飲み物

※カッコ内（）は別途サービス料10%を頂戴致します

[April Menu]
■ Amuse-bouche
■ Appetizer
・Smoked Kagoshima-produced cherry snapper with kaffir lime-scented carrot puree
■ Soup
Shonai sand dune radish and rice potage, spring style
■ Fish dish
Lobster with Sauce Américaine, gratined with Katayama Shoten white miso
■ Meat dish
Grilled Japanese Black Wagyu beef fillet with Kobayashi Farm blue cheese sauce
■ Dessert
Choose one from three options: Kawachi Bankan soufflé glacé from Ehime Prefecture, Fraise à la Romanoff, Strawberry mille-feuille with fragrant nuts (+800 yen)
■ Bread
■ After-dinner drink

[May Menu]
■ Amuse-bouche
■ Appetizer
・Awa Satsuki trout tartare with Shinhidaka asparagus declination
■ Soup
Chilled Usui pea soup Chorizo jelly Parisienne
■Fish Dish
-Lobster with Sauce Américaine and Katayama Shoten White Miso Gratin
■Meat Dish
Grilled Wagyu Beef Fillet with Kobayashi Farm Blue Cheese Sauce
■Dessert
Choose one from three options, including Shizuoka Prefecture melon soup and coconut milk mousse, Fraise à la Romanoff, and strawberry mille-feuille with fragrant nuts (+800 yen)
■Bread
■After-dinner drink

【フリードリンク（2時間制）】
・モエ・エ・シャンドン ゴールドボトル
・ワイン（赤・白）
・瓶ビール
・ソフトドリンク（オレンジ・アップル・ウーロン茶・ジンジャーエール・コーラ）
・カクテル（ジントニック・カシスオレンジ・ファジーネーブル・ハイボールなど約10種）

To your loved one.

There are surely feelings of "congratulations" that can only be conveyed at this moment.

We'll gently place those words that are difficult to say aloud onto a plate, creating a memorable moment.

To your loved one.

There are surely feelings of "congratulations" that can only be conveyed at this moment.

We'll gently place those words that are difficult to say aloud onto a plate, creating a memorable moment.

To your loved one.

There are surely feelings of "congratulations" that can only be conveyed at this moment.

We'll gently place those words that are difficult to say aloud onto a plate, creating a memorable moment.

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread