Tosaryori Neboke Nihonbashi

預約Tosaryori Neboke Nihonbashi

商家通知

Enjoy authentic Tosa cuisine in a high-quality space that blends seamlessly into the Nihonbashi streetscape.
We welcome you with our chef's skill and hospitality.

[Private rooms available]
Private rooms can accommodate 2 to 12 people.

[We accept reservations for business entertainment and banquets!]
We offer a "kaiseki course" for business entertainment and "sawachi ryori," Tosa cuisine for special occasions.

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
▶Please contact the restaurant directly for reservations for 13 or more people.
▶If children under 12 wish to eat the same meal as adults, they should be counted as adults.
▶If you have any food allergies, please write them in the "requests" field.
▶Cancellation fees apply as follows:
- 100% discount on the day - 50% discount the day before
▶ Images of each dish are for illustrative purposes only.
▶ Menu items may change depending on availability.

▼Recommended New Year's Party Course!
▼Perfect for business occasions! Click here for Kaiseki cuisine
▼Click here for Kuroge Wagyu Beef Shabu-Shabu and Hot Pot
▼Click here for lunch and special occasion dishes

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所有大堂座位櫃臺包間

▶Request of a table preference will be subjected to availability.
▶Let us know when you will be late. After 30 minutes, the reservation will be canceled.
▶Specify ingredients in case of food allergy, in the space provided.
▶Images are for Illustration purpose only.
▶Please let us know if there is anything you can't eat.
▶Cancellation policy
　・50% of your total amount will be charged if you cancel or make any changes from 2 days prior to your scheduled arrival date.
　・100% of your total amount will be charged if you cancel or make any changes on your scheduled arrival date or No show.

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Appetizer: Shihodake Kinpei (Sliced Bamboo Flour)
　Garlic Chrysanthemum Tofu
Soup: Sashimi-style Napa Cabbage
Sashimi: Assorted Two Kinds of Fresh Sashimi
Grilled Dish: Ginjo Koji-Grilled Yellowtail
Main Dish: Charcoal-Grilled Bonito Tataki (Seared Bonito Tuna)
Fried Dish: Spanish Mackerel with Naoshi Sudachi Citrus
Main Dish: Sea Bream and Shihodake Rice
Dessert: Apple Fromage
[All-You-Can-Drink Drink Menu]
Beer
■Beer: Suntory Premium Malt's Medium Bottle
※Draft beer from the tap is not included.
■Non-Alcoholic Beer: Suntory All-Free
Sake
■Tosa Local Sake/Hot Sake: Tosatsuru Shohei
※Served hot or at room temperature. Chilled sake is not included.
Shochu
■Rice Shochu: Kaientai Ten-Year Aged
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyūyō
■Yuzu Shochu: Tosa no Yuzuchu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yamayuzu Shibori
Whiskey
■Suntory Kaku
Umeshu (Plum Wine)
■Nigori Umeshu (Cloudy Plum Wine)
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer and chilled sake are not included.
*Other drinks are subject to additional charges.

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Appetizer: Shihodake Kinpei
　Chrysanthemum Tofu
Soup: Taro Sashimi
Sashimi: Two Types of Fresh Sashimi and Domestic Soybean Tofu Skin
Grilled Dish: Roasted Japanese Black Beef
Main Dish: Charcoal-Grilled Bonito and Moray Eel Tataki
Simmered Dish: Steamed Golden-Eyed Snapper with Turnip
Main Dish: Sea Bream and Shihodake Rice
Dessert: Apple Fromage

[All-You-Can-Drink Drink Menu]
Beer
■Beer: Suntory Premium Malt's Medium Bottle
※Draft beer from the tap is not included.
■Non-Alcoholic Beer: Suntory All-Free
Sake
■Tosa Local Sake/Hot Sake: Tosatsuru Shohei
※Served hot or at room temperature. Chilled sake is not included.
Shochu
■Rice Shochu: Kaientai Ten-Year Aged
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyūyō
■Yuzu Shochu: Tosa no Yuzuchu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yamayuzu Shibori
Whiskey
■Suntory Kaku
Umeshu (Plum Wine)
■Nigori Umeshu (Cloudy Plum Wine)
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer and chilled sake are not included.
*Other drinks are subject to additional charges.

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前菜：季節の旬菜五種盛合せ
吸物：里芋の摺り流し
造り：鮮魚三種のお造り盛り合わせ
焼物：黒毛和牛のローストと吟醸麹焼き
強肴：炭火焼鰹とウツボのたたき
煮物：金目鯛の蕪蒸し
食事：鯛と四方竹の炊き込みご飯
甘味：林檎のフロマージュ、さつま芋アイス

【飲み放題ドリンクメニュー】
ビール
　■ビール：サントリープレミアムモルツ中瓶
　　※サーバーからの生ビールは含まれません。
　■ノンアルコールビール：サントリーオールフリー
日本酒
　■土佐の地酒･熱燗：土佐鶴承平
　　※熱燗又は常温でのご提供です。冷酒は含まれません。
焼酎
　■米焼酎：海援隊十年古酒
　■麦焼酎：駒
　■芋焼酎：久耀
　■柚子焼酎：土佐のゆず酎
ワイン
　■セニョリオデオルガス（赤・白）
リキュール
　■柚子リキュール：山柚子搾り
ウィスキー
　■サントリー角
梅酒
　■にごり梅酒
ソフトドリンク
　■アップルジュース
　■コーラ
　■ウーロン茶

※サーバーからの生ビール、また、冷酒は含まれません。
※その他ドリンクは別途料金頂戴します。

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Neboke is synonymous with Tosa cuisine. Starting with our proud charcoal-grilled bonito tataki, the restaurant offers a variety of generously presented dishes that will whet your appetite. When it comes to banquets and special occasions in Tosa, the first thing that comes to mind is sarabachi. It is recommended for celebratory occasions as well as for gatherings with friends and family. In Kochi Prefecture, banquets are called "okyaku," and there is a culture of inviting guests, including relatives and friends, to have a great time together.