<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

MENU
●Food：Buffet Style (Excluding Dessert)
＜Cold Station＞
・nicoise salad, seared akami tuna, green beans, confit potato,
　black olives, quail eggs, white anchovy, hazelnuts dressing, sesame tuile
・the tavern caesar, crisp bacon, crouton, parmesan cheese, soft boiled eggs, Italian parsley
・grilled octopus, red bell pepper puree, herbed ricotta cheese
・iberico ham jambon blanc, cured pickled corn beef,
　artisan salami, confit onion, grilled sourdough bread
・panini, grilled eggplant, tomato fondue, parmesan, camembert, basil
＜Hot Station＞
・grilled pork cutlet, BBQ sauce, water cress
・grilled Japanese chicken, tomato, herb chicken jus
・grilled roasted beef rib eye marinated with rosemary and garlic,
　arugula salad, horseradish, beef jus
・braised broccoli and brussels sprouts
・creamed spinach gratin
・thick french fries
●Beverage：Free Flow Drink
　(Sparkling Wines・House Wines・Beer and Soft Drinks)

MENU
●Food：Buffet Style (Including Dessert)
＜Cold Station＞
・nicoise salad, seared akami tuna, green beans, confit potato,
　black olives, quail eggs, whit anchovy, hazelnuts dressing, sesame tuile
・the tavern caesar, crisp bacon, crouton, parmesan cheese, soft boiled eggs, italian parsley
・grilled octopus, red bell pepper puree, herbed ricotta cheese,
・iberico ham jambon blanc, cured pickled corn beef,
　artisan salami, confit onion, grilled sourdough bread
・panini, grilled eggplant, tomato fondue, parmesan, camembert, basil
＜Hot Station＞
・grilled seafood brochette
　today’s fish, shrimp, scallop, octopus, seasonal vegetables,
　snow aged soy butter sauce, tomato salsa, aioli sauce
・grilled pork cutlet, BBQ sauce, water cress
・grilled Japanese chicken, tomato herb chicken jus
・grilled roasted beef rib eye marinated with rosemary and garlic,
　arugula salad, horseradish, beef jus
・braised broccoli and brussels sprouts
・creamed spinach gratin
・thick french fries
＜Dessert＞
・seasonal shortcake
・strawberry and pistachio mousse
・matcha pudding
・eclair selection
●Beverage：Free Flow Drink
　 (Sparkling Wines・House Wines・Beer and Soft Drinks)

=MENU=
・5 menu signature course for two
・Half Bottle of Bollinger NV Champagne
・Gift set of two Sugahara champagne engraved glasses
・Bouquet of hand chosen flowers (please answer your image in the following QUESTION 3)
・Seasonal shortcake (please answer your request message in the following QUESTION 4)

=MENU=
・welcome drink - glass of champagne
・5 menu signature course for two

=Menu=
●Appetizer
unlimited choice of starters served to your table
・marinated salmon, ravigote sauce, avocado wasabi cream, citrus fruits
・cold cuts plate
・marinated mushrooms, poached egg, parmesan cheese,
　buckwheat flour crepe chips
・seasonal vegetables mousse
・chefs salad
・banana waffle - honey yuzu compote, apricot coulis,
　greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar cane syrup, matcha powder,
　micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate, haskap berry, cranberry,
　chantilly cream, maple syrup
●Soup
・today’s soup
●Main dish
・grilled pork loin, lyonnaise potato, mustard sauce, seasonal green leaves
・slow roasted beef, marinated rosemary and garlic
　mashed potato, grilled vegetables, horseradish, beef jus
　table side carving or horseradish crusted 200g steak
・today’s herb and lemon marinated seasonal grilled fish,
　mixed greens, vermouth butter cream sauce
・seasonal vegetable brochette, pumpkin, turnip, bell peppers,
　sweet potato, mushrooms, snow aged soy butter sauce,
　tomato salsa, aioli sauce
・signature eggs benedict, sauteed spinach, champagne ham,
　tomato, hollandaise sauce, warm croissant, rocket leaves
~ upgrade option signature snow aged beef ~
・Japanese snow aged tenderloin F1, 120g, snow aged mashed potato +4,200JPY
・Japanese snow aged sirloin F1, 120g, snow aged mashed potato +4,200JPY
●Dessert
・2 tier stand with seasonal cakes and pastries and from andaz dessert table
today’s chiffon cake, andaz baked lemon meringue Pie
seasonal friut crumble with seasonal ice cream, sorbet and chantilly cream
followed by coffee or tea

=Menu=
<Beverage>
A glass of R De Ruinart champagne
<Food>
●Appetizer
unlimited choice of starters served to your table
・marinated salmon, ravigote sauce, avocado wasabi cream, citrus fruits
・cold cuts plate
・marinated mushrooms, poached egg, parmesan cheese,
　buckwheat flour crepe chips
・seasonal vegetables mousse
・chefs salad
・banana waffle - honey yuzu compote, apricot coulis,
　greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar cane syrup, matcha powder,
　micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate, haskap berry, cranberry,
　chantilly cream, maple syrup
●Soup
・today’s soup
●Main dish
・grilled pork loin, lyonnaise potato, mustard sauce, seasonal green leaves
・slow roasted beef, marinated rosemary and garlic
　mashed potato, grilled vegetables, horseradish, beef jus
　table side carving or horseradish crusted 200g steak
・today’s herb and lemon marinated seasonal grilled fish,
　mixed greens, vermouth butter cream sauce
・seasonal vegetable brochette, pumpkin, turnip, bell peppers,
　sweet potato, mushrooms, snow aged soy butter sauce,
　tomato salsa, aioli sauce
・signature eggs benedict, sauteed spinach, champagne ham,
　tomato, hollandaise sauce, warm croissant, rocket leaves
~ upgrade option signature snow aged beef ~
・Japanese snow aged tenderloin F1, 120g, snow aged mashed potato +4,200JPY
・Japanese snow aged sirloin F1, 120g, snow aged mashed potato +4,200JPY
●Dessert
・2 tier stand with seasonal cakes and pastries and from andaz dessert table
today’s chiffon cake, andaz baked lemon meringue Pie
seasonal friut crumble with seasonal ice cream, sorbet and chantilly cream
followed by coffee or tea

=Menu=
<Beverages>
●Including a glass champagne & free flow selection of alcoholic beverages○
<Food - Brunch>
=Menu=
●Appetizer
unlimited choice of starters served to your table
・marinated salmon, ravigote sauce, avocado wasabi cream, citrus fruits
・cold cuts plate
・marinated mushrooms, poached egg, parmesan cheese,
　buckwheat flour crepe chips
・seasonal vegetables mousse
・chefs salad
・banana waffle - honey yuzu compote, apricot coulis,
　greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar cane syrup, matcha powder,
　micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate, haskap berry, cranberry,
　chantilly cream, maple syrup
●Soup
・today’s soup
●Main dish
・grilled pork loin, lyonnaise potato, mustard sauce, seasonal green leaves
・slow roasted beef, marinated rosemary and garlic
　mashed potato, grilled vegetables, horseradish, beef jus
　table side carving or horseradish crusted 200g steak
・today’s herb and lemon marinated seasonal grilled fish,
　mixed greens, vermouth butter cream sauce
・seasonal vegetable brochette, pumpkin, turnip, bell peppers,
　sweet potato, mushrooms, snow aged soy butter sauce,
　tomato salsa, aioli sauce
・signature eggs benedict, sauteed spinach, champagne ham,
　tomato, hollandaise sauce, warm croissant, rocket leaves
~ upgrade option signature snow aged beef ~
・Japanese snow aged tenderloin F1, 120g, snow aged mashed potato +4,200JPY
・Japanese snow aged sirloin F1, 120g, snow aged mashed potato +4,200JPY
●Dessert
・2 tier stand with seasonal cakes and pastries and from andaz dessert table
today’s chiffon cake, andaz baked lemon meringue Pie
seasonal friut crumble with seasonal ice cream, sorbet and chantilly cream
followed by coffee or tea

Please order from various selection of a la carte menus or courses on the day.
click here for details

＜Welcome Drink＞
・welcome glass of non-alcoholic seasonal cocktail

＜Appetizer or Soup＞
・chefs daily salad, seasonal vegetables, white balsamic dressing
　or
・seasonal daily soup
＜Main dish＞
・grilled daily fish, seasonal vegetables, wholegrain mustard
　or
・grilled snow aged pork, seasonal vegetables, wholegrain mustard
　or
・porcini and seasonal mushroom guanciale pancetta, cream spaghetti
＜Dessert＞
・assorted seasonal petite desserts (sharing style)
＜ Coffee or tea＞

●MENU●
・vegetable crudites
・
　・sizzling spice rubbed flank steak
　・italian sausage grilled, white seeded mustard
　・garlic butter champignon mushrooms
　・prawns, chorizo and mixed olives
・mini burger (1 piece)

Please order from various selection of a la carte menus or courses on the day.
click here for details

Please order from various selection of a la carte menus or courses on the day.
click here for details

Please order from various selection of a la carte menus or courses on the day.
click here for details

Please order from various selection of a la carte menus or courses on the day.
click here for details

Please order from various selection of a la carte menus or courses on the day.
click here for details

Please order from various selection of a la carte menus or courses on the day.
click here for details

Please order from various selection of a la carte menus or courses on the day.
click here for details

Please order from various selection of a la carte menus or courses on the day.
click here for details

<Dinner Special 5 Course>
・Appetizer
・Soup
・Fish
・Meat - Signature Snow Aged Beef
・Dessert
・Coffee or tea

<Special Dinner 6 Course>
・Appetizer 1
・Appetizer 2
・Soup
・Fish
・Meat - Signature Snow Aged Beef
・Dessert
・Coffee or tea

<Appetizer>
・mozzarella, prosciutto snowman
・tiger prawns, tomato hummus, pickled vegetables, red & yellow endive
・salmon & cucumber mille feuille, fjord ruby
<Main Dish>
・chicken and chestnut ballotine, pumpkin mash, green peas, natural jus
　or
・baked honey cured ham, mashed potato, pineapple and tomato salsa
<Dessert>
・chocolate bavarois, lychee, pistachio anglaise cream
　or
・chestnut mont blanc, vanilla ice cream

<Appetizer>
・poached taraba crab leg, celeriac and apple remoulade,
　salmon roe, confit potato, black sesame tuile, lemon oil
<Soup>
・chestnut potage
<Main Dish>
・turkey and Italian sausage roulade, ratatouille,
　cepe mushrooms, tomato and basil natural jus
　or
　grilled swordfish steak, brussel sprouts, crisp potatoes,
　baby onion ragout, bell pepper puree, lemon herb butter sauce
　or
・truffle pork loin, apple- prune compote, purple sweet potato,
　mustard seed, cabbage, pork essence and apple cider glaze
<Dessert>
・candied cherries, pistachio sponge crumble, pistachio cream,
　strawberries, dark chocolate ice cream
　or
・persimmon tart tatin, cinnamon ice cream

<Appetizer> ~choose as many starters as you wish, free flow to your table~
・truffle green salad with grilled roasted winter vegetables
・australian goats cheese, baby beetroots, mixed greens, bagna cauda sauce
・andaz charcuterie plate, corned beef, jambon blanc, artisan salami, pickles, sourdough bread
・hokkaido salmon, lemon, ginger and kinobi gin marinated, chive crust, shaved fennel
・modern prawn and avocado cocktail, russian dressing, balsamic reduction
・foie gras mille feuille, chestnut cream, baby leaves
・pancake stack, cinnamon butter, canadian organic maple syrup
・coconut waffle with candied banana, japanese sugar cane syrup, whipped cream
・french toast, mixed berry compote, strawberry coulis
<Soup>
・daily soup
<Main Course>
・slow grill roasted australian platinum sirloin, snow aged roast potatoes,
　kyoto carrots, minted peas, eggplant caviar, horseradish beef jus sauce
　or
・roasted seabass with lobster, winter vegetable pot au feu,
　confit garlic and herb butter
　or
・japanese duck breast, roasted pumpkin puree,
　sautéed spinach, sage gnocchi, red wine reduction
<Dessert>
・enjoy our dessert buffet with a range of festive desserts

・glass of champagne
<Appetizer> ~choose as many starters as you wish, free flow to your table~
・truffle green salad with grilled roasted winter vegetables
・australian goats cheese, baby beetroots, mixed greens, bagna cauda sauce
・andaz charcuterie plate, corned beef, jambon blanc, artisan salami, pickles, sourdough bread
・hokkaido salmon, lemon, ginger and kinobi gin marinated, chive crust, shaved fennel
・modern prawn and avocado cocktail, russian dressing, balsamic reduction
・foie gras mille feuille, chestnut cream, baby leaves
・pancake stack, cinnamon butter, canadian organic maple syrup
・coconut waffle with candied banana, japanese sugar cane syrup, whipped cream
・french toast, mixed berry compote, strawberry coulis
<Soup>
・daily soup
<Main Course>
・slow grill roasted australian platinum sirloin, snow aged roast potatoes,
　kyoto carrots, minted peas, eggplant caviar, horseradish beef jus sauce
　or
・roasted seabass with lobster, winter vegetable pot au feu,
　confit garlic and herb butter
　or
・japanese duck breast, roasted pumpkin puree,
　sautéed spinach, sage gnocchi, red wine reduction
<Dessert>
・enjoy our dessert buffet with a range of festive desserts

<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

<A small gift>
・mille feuille of foie gras, ume boshi cream
<The Soldier>
・smoked potato and zucchini rosti, confit ocean trout, caviar,
　cauliflower cream, pork crumble, baby mache salad
<Christmas Eggnog>
・yamanashi chicken cream veloute, winter truffles, brioche croutons
<The Crown>
・karuma prawns, pumpkin gnocchi, lemon grass cream foam
<Kings feast>
・slow cooked A-3 tenderloin, braised oxtail in pastry, pumpkin puree,
　roasted beetroot, swiss chard, truffle morel sauce
<Special treats>
・christmas sugar plum, candied cherries, pistachio sponge crumble,
　pistachio cream, winter strawberries, dark chocolate ice-cream
・coffee or tea

<Afternoon Tea>
●Savoury
・foie gras mille-feuille, chestnut compote
・chestnut flan, fresh soy skin milk, dashi sauce
・chestnut rice croquette
・chestnut, potato in soft bean jelly
・mixed quinoa, chestnut chicken confit
●Sweet
・chestnut shortcake
・chestnut tart
・chestnut eclair
・chestnut verrine
・bon bon chocolate
●Scones
・chestnut scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Afternoon Tea>
●Savoury
・foie gras mille-feuille, chestnut compote
・chestnut flan, fresh soy skin milk, dashi sauce
・chestnut rice croquette
・chestnut, potato in soft bean jelly
・mixed quinoa, chestnut, chicken confit
●Sweet
・chestnut shortcake
・chestnut tart
・chestnut eclair
・chestnut verrine
・bon bon chocolate
●Scones
・chestnut scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Afternoon Tea>
●Savoury
・foie gras mille-feuille, chestnut compote
・chestnut flan, fresh soy skin milk, dashi sauce
・chestnut rice croquette
・chestnut, potato in soft bean jelly
・mixed quinoa, chestnut, chicken confit
●Sweet
・chestnut shortcake
・chestnut tart
・chestnut eclair
・chestnut verrine
・bon bon chocolate
●Scones
・chestnut scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

【Special Dinner Course】
・Amuse Bouche – Snow Aged Potato Cream, Caviar
・Poached Canadian Lobster, Trout Roe, Bottarga Shaved Fennel,
　Orange and Persimmon Compote, Orange Cream, Lemon Oil
・Oxtail Ravioli, Poached Scampi, Sautéed Spinach, Porcini Foam Sauce
・Grilled Aomori Duck Breast, Lavender Honey Glazed,
　Caramelized Peach, Tasmanian White Seeded Mustard Jus
・Saga Beef 2 Ways – Tenderloin and Sirloin Slow Grilled, Baby Onions,
　Truffle Potato Cake, Tomato and Black Olive Fondue,
　Brussels Sprout, Smoked Bacon, Morel Sauce
・Andaz Baked Chocolate Soufflé Pudding,
　Winter Strawberries, Pistachio Ice Cream (Dessert for sharing)

【Special Dinner course with Free Flow Champagne】
・ including free flowing Champagne

・Amuse Bouche – Snow Aged Potato Cream, Caviar
・Poached Canadian Lobster, Trout Roe, Bottarga Shaved Fennel,
　Orange and Persimmon Compote, Orange Cream, Lemon Oil
・Oxtail Ravioli, Poached Scampi, Sautéed Spinach, Porcini Foam Sauce
・Grilled Aomori Duck Breast, Lavender Honey Glazed,
　Caramelized Peach, Tasmanian White Seeded Mustard Jus
・Saga Beef 2 Ways – Tenderloin and Sirloin Slow Grilled, Baby Onions,
　Truffle Potato Cake, Tomato and Black Olive Fondue,
　Brussels Sprout, Smoked Bacon, Morel Sauce
・Andaz Baked Chocolate Soufflé Pudding,
　Winter Strawberries, Pistachio Ice Cream (Dessert for sharing)

＝MENU＝
・sake lees marinated autumn salmon confit, trout caviar
　kyoto pickled vegetables puree
・ebiimo taro soup, dumpling, kuruma prawn, fresh yuba, kinome leaf
・grilled Japanese sirloin, mustard greens crust, kyoto vegetable & eggplant gratin
・matcha baumkuchen, amazake and yuzu sorbet, sweet glutinous rice,
　kyoto black beans, bamboo charcoal chantilly

＝MENU＝
・sake lees marinated autumn salmon confit, trout caviar
kyoto pickled vegetables puree
・ebiimo taro soup, dumpling, kuruma prawn, fresh yuba, kinome leaf
・crispy scale pan roasted amadai, shogoin turnip, mibuna, kujo leek sauce
・grilled Japanese sirloin, mustard greens crust, kyoto vegetable & eggplant gratin
・matcha baumkuchen, amazake and yuzu sorbet, sweet glutinous rice,
kyoto black beans, bamboo charcoal chantilly

＜beverage＞
Including welcome glass of sparkling wine

＜chopped salad＞
avocado, edamame, green beans, cherry tomatoes,
chick peas, spanish onion, garlic croutons, tarragon cream dressing
＋＋＋
＜kurubota pork tomahawk, 555g＞
french fries, apple relish, natural pork jus (minimum 2 person)
＋＋＋
＜autumn pavlova＞
caramelized banana, passion fruit, chantilly cream, fresh berries

＜Breakfast Buffet＞
Please select your favorite of great selection of Breakfast items from the buffet counter.

＜Two hot dishes＞
Please select your two hot dishes from below.
～eggs～
2 eggs any style
fried egg, omelette/egg white omelette, poached egg, scrambled egg

～andaz style eggs～
・eggs benedict, croissant, champagne ham, spinach,
　poached egg, rocket, tomato hollandaise
・baked spanish omelette,
　asparagus, fresh ricotta, mushrooms, tomato, ham
・house smoked salmon and scrambled egg, herb mascarpone

～sweet breakfast desserts～
・banana waffle - honey yuzu compote, apricot coulis,
　greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar syrup, matcha powder,
　micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate,
　haskap berry, cranberry, chantilly cream, maple syrup

<Savory>
・pear and parma ham, berry loaf sandwich
・muesli and blue cheese quiche, fig and walnuts
・mozzarella tomato snowman
・smoked trout christmas roll
・snow aged potato tree
<Sweets>
・shortcake
・bûche de Noël
・ruby mont blanc
・strawberry tiramisu
・stollen
・orangette
<Scones>
・chocolate scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Savory>
・pear and parma ham, berry loaf sandwich
・muesli and blue cheese quiche, fig and walnuts
・mozzarella tomato snowman
・smoked trout christmas roll
・snow aged potato tree
<Sweets>
・shortcake
・bûche de Noël
・ruby mont blanc
・strawberry tiramisu
・stollen
・orangette
<Scones>
・chocolate scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Cocktail>
・a glass of original festive cocktail
<Savoury>
・pear and parma ham, berry loaf sandwich
・muesli and blue cheese quiche, fig and walnuts
・mozzarella tomato snowman
・smoked trout christmas roll
・snow aged potato tree
<Sweets>
・shortcake
・bûche de Noël
・ruby mont blanc
・strawberry tiramisu
・stollen
・orangette
<Scones>
・chocolate scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Cocktail>
・a glass of original festive cocktail
<Savoury>
・pear and parma ham, berry loaf sandwich
・muesli and blue cheese quiche, fig and walnuts
・mozzarella tomato snowman
・smoked trout christmas roll
・snow aged potato tree
<Sweets>
・shortcake
・bûche de Noël
・ruby mont blanc
・strawberry tiramisu
・stollen
・orangette
<Scones>
・chocolate scone
・orange raisin scone

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Savory>
・Mikan & corned beef rillettes
・Mikan flan, yuba chips　
・Foie gras mille-feuille, mikan compote
・Boursin cheese & mikan marmalade, smoked duck, fruit bread
・Mikan & salmon risotto cigar
<Sweets>
・Setoka mikan shortcake
・mikan tart
・mikan tiramisu
・Maple short bread
・Maple pecan nut eclair
・Orangette
<Fresh house made scones>
・Orange & raisin
・plain
<Jam>
・Clotted cream
・Orange marmalade
・Cinnamon butter

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino

<Savory>
・Mikan & corned beef rillettes
・Mikan flan, yuba chips　
・Foie gras mille-feuille, mikan compote
・Boursin cheese & mikan marmalade, smoked duck, fruit bread
・Mikan & salmon risotto cigar
<Sweets>
・Setoka mikan shortcake
・mikan tart
・mikan tiramisu
・Maple short bread
・Maple pecan nut eclair
・Orangette
<Fresh house made scones>
・Orange & raisin
・plain
<Jam>
・Clotted cream
・Orange marmalade
・Cinnamon butter

<Free Flow from Tea Selection>
● tea selection
english breakfast, darjeeling, earl grey, oolong, chamomile, peppermint,
ginger peach, super berries
● japanese tea specialties
green tea, roasted brown tea
● coffee selection
café latte, cappuccino