The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

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Reservar en The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

Mensaje de tienda

▶Please note that it may not always be possible for us to meet your seating requests.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than ten. (excepting 'Buffet plan at PDR')
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.

※The menu items may change without prior notice depending on the supply and seasonal conditions.
※The prices listed are subject to tax and service charge.
Restaurant Reservation☏: 03-6830-7739　✉:tokyo.restaurant@andaz.com

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Categoría

MENU
●Food：Buffet Style (Excluding Dessert)
＜Cold Station＞
・nicoise salad, seared akami tuna, green beans, confit potato,
　black olives, quail eggs, white anchovy, hazelnuts dressing, sesame tuile
・the tavern caesar, crisp bacon, crouton, parmesan cheese, soft boiled eggs, Italian parsley
・grilled octopus, red bell pepper puree, herbed ricotta cheese
・iberico ham jambon blanc, cured pickled corn beef,
　artisan salami, confit onion, grilled sourdough bread
・panini, grilled eggplant, tomato fondue, parmesan, camembert, basil
＜Hot Station＞
・grilled pork cutlet, BBQ sauce, water cress
・grilled Japanese chicken, tomato, herb chicken jus
・grilled roasted beef rib eye marinated with rosemary and garlic,
　arugula salad, horseradish, beef jus
・braised broccoli and brussels sprouts
・creamed spinach gratin
・thick french fries
●Beverage：Free Flow Drink
　(Sparkling Wines・House Wines・Beer and Soft Drinks)

MENU
●Food：Buffet Style (Including Dessert)
＜Cold Station＞
・nicoise salad, seared akami tuna, green beans, confit potato,
　black olives, quail eggs, whit anchovy, hazelnuts dressing, sesame tuile
・the tavern caesar, crisp bacon, crouton, parmesan cheese, soft boiled eggs, italian parsley
・grilled octopus, red bell pepper puree, herbed ricotta cheese,
・iberico ham jambon blanc, cured pickled corn beef,
　artisan salami, confit onion, grilled sourdough bread
・panini, grilled eggplant, tomato fondue, parmesan, camembert, basil
＜Hot Station＞
・grilled seafood brochette
　today’s fish, shrimp, scallop, octopus, seasonal vegetables,
　snow aged soy butter sauce, tomato salsa, aioli sauce
・grilled pork cutlet, BBQ sauce, water cress
・grilled Japanese chicken, tomato herb chicken jus
・grilled roasted beef rib eye marinated with rosemary and garlic,
　arugula salad, horseradish, beef jus
・braised broccoli and brussels sprouts
・creamed spinach gratin
・thick french fries
＜Dessert＞
・seasonal shortcake
・strawberry and pistachio mousse
・matcha pudding
・eclair selection
●Beverage：Free Flow Drink
　 (Sparkling Wines・House Wines・Beer and Soft Drinks)

=Menu=
●a glass of smoothie

●Appetizer
unlimited choice of starters served to your table
・tuna salad
・assorted ham plate
・marinated trout, fjord ruby, horseradish cream, cauliflower, brussels sprouts
・cod brandade, celeriac remoulade, honey green mustard dressing
・chef salad
・banana waffle - honey yuzu compote, apricot coulis, greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar syrup, matcha powder, micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate, haskap berry, cranberry, chantilly cream, maple syrup
●Soup
・today’s soup
●Main dish
・grilled pork cutlet, honey mustard, spice crust, caramelized apple, watercress salad
・grilled slow roasted beef rib eye, marinated with rosemary and garlic, mashed potato, spring vegetables, horseradish, beef jus
【~Your Choice~ table side carving or lava rock grilled steal style】
・grilled seafood brochette, today’s fish, shrimp, scallop, octopus, seasonal vegetables, snow aged soy butter sauce, tomato salsa, aioli sauce
・egetarian main, eggplant gratin, tomato fondue, fresh basil, parmesan cheese
・signature eggs benedict, sauteed spinach, champagne ham, tomato hollandaise sauce, warm croissant, rocket leaves
~ upgrade option signature snow aged beef ~
・hokkaido snow aged tenderloin F1, 120g, snow aged mashed potato +4,200JPY
・hokkaido snow aged sirloin F1, 120g, snow aged mashed potato +4,200JPY
●Dessert salon, followed by coffee or tea
・please enjoy our dessert salon located in the ‘kitchen table’ next to tavern lounge

=Menu=
●Including a glass champagne & free flow selection of alcoholic beverages○
●a glass of smoothie

●Appetizer
unlimited choice of starters served to your table
・tuna salad
・assorted ham plate
・marinated trout, fjord ruby, horseradish cream, cauliflower, brussels sprouts
・cod brandade, celeriac remoulade, honey green mustard dressing
・chef salad
・banana waffle - honey yuzu compote, apricot coulis, greek yoghurt, roasted coconut shavings
・black bean souffle pancake - black sugar syrup, matcha powder, micro shiso leaf, mascarpone cream
・mixed berries french toast – brioche, chocolate, haskap berry, cranberry, chantilly cream, maple syrup
●Soup
・today’s soup
●Main dish
・grilled pork cutlet, honey mustard, spice crust, caramelized apple, watercress salad
・grilled slow roasted beef rib eye, marinated with rosemary and garlic, mashed potato, spring vegetables, horseradish, beef jus
【~Your Choice~ table side carving or lava rock grilled steal style】
・grilled seafood brochette, today’s fish, shrimp, scallop, octopus, seasonal vegetables, snow aged soy butter sauce, tomato salsa, aioli sauce
・egetarian main, eggplant gratin, tomato fondue, fresh basil, parmesan cheese
・signature eggs benedict, sauteed spinach, champagne ham, tomato hollandaise sauce, warm croissant, rocket leaves
~ upgrade option signature snow aged beef ~
・hokkaido snow aged tenderloin F1, 120g, snow aged mashed potato +4,200JPY
・hokkaido snow aged sirloin F1, 120g, snow aged mashed potato +4,200JPY
●Dessert salon, followed by coffee or tea
・please enjoy our dessert salon located in the ‘kitchen table’ next to tavern lounge

＝MENU＝
・Seared Tuna Akami, Okinawa Shallots, Okinawa Aged Sake and Black Vinegar Vinaigrette
・Seafood Cocktail ~Shrimp, Crab, Squid~, Green Papaya Gazpacho, Sea Grapes
・Grilled Okinawa Grouper Papillote, Lemon Herb Butter
・Okinawa Pork ~Grilled Loin, Slow Cooked Fillet, Confit of Belly~ Okinawa Carrot and Banana
　 or
・Snow Aged Beef Sirloin (additional JPY 4,200) or Tenderloin (additional JPY 4,200)
・Marinated Peach Pine and Okinawa Fruits, Mint, Passion Fruits Ice Cream,
　Coconut Milk Sauce, Black Sugar Syrup

＝MENU＝
・marinated shikoku seabass, kouchi vegetables, setouchi lemon zest, shodo island olive oil
・kagawa white asparagus veloute, horse mackerel, micro herbs
・grilled bonito, sautéed malabar spinach, young ginger butter sauce
・smoked shimanto pork, marinated hachikin chicken with kouchi vegetables brochette,
　early spring red onion salsa
　 or
・snow aged beef sirloin (additional JPY 4,200) or tenderloin (additional JPY 4,200)
・orange, passionfruit mousse, lime essence, white chocolate parfait cream, pistachio

＝Menu＝
＜Appetizer＞
・andaz chopped cobb salad, horseradish cocktail cream dressing
＜sharing meat platter＞
・grilled australian cube ribeye 200g
・roasted confit chicken leg
・Italian style sausage
・served with hokkaido loaded potato
・thick seaweed flavoured pomme neuf fries
・roasted heirloom carrots
＜Dessert＞
・andaz pavlova to share, passionfruit ice cream, crisp meringue, caramelized mini banana’s, custard chantilly cream, summer berries, roasted coconut
=Beverage=
120min Free Flow (Last order after 90 minutes)
Including 1 glass of Sparkling Wine, House Wines, Beers & Soft Drinks

<seafood tower>
・marinated salmon
・grilled tuna
・BBQ octopus
・seasonal greens
・vegetable crudities
・tartar sauce, cocktail sauce, thousand island dressing, lemon
<soup>
・signature lobster bisque, poached lobster, sauce rouille
<sharing meat platter>
・grilled australian cube ribeye 200g
・roasted confit chicken leg
・Italian style sausage
・served with hokkaido loaded potato, thick seaweed flavoured pomme neuf fries
・roasted heirloom carrots
・violet mustard jus and traditional béarnaise sauce
<dessert>
・andaz pavlova to share, passionfruit ice cream, crisp meringue,
　caramelized mini banana’s, custard chantilly cream, summer berries, roasted coconut
=Beverage=
120min Free Flow (Last order after 90 minutes)
Including 1 glass of Sparkling Wine, House Wines, Beers & Soft Drinks

Solicitudes

Propósito

Historia de visitas

Pregunta 1

Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on dessert.　※The order must be made at least 4 days prior to your reservation date.

Pregunta 2

Please let us know if your party includes children who require a high chair. also please let us know the age.Please note that high chairs are subject to availability.

Pregunta 3 Nec

We charge an additional 32,400 yen for usage a private room fee

Pregunta 4 Nec

We charge an additional 32,400 yen for usage a private room fee

Pregunta 5 Nec

・We can put a wording plate on the cake with your requested message. Please let us know the message.　※The seasonal short cake is included in the price

Pregunta 6 Nec

・please let us know the bouquet style (ex: cute, cool, and etc.), and colors. ※The bouquet is included in the price

Solicitudes

Detalles de invitado

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Reservar en The Tavern - Grill & Lounge - ANDAZ TOKYO TORANOMON HILLS

Disponibilidad

Solicitudes

Detalles de invitado