This special course menu features natural images seen in Sam Falls's work and ingredients from his hometown.

<Course Example> This is the currently planned menu.

- One drink

- First bite

- Consommé made with the bounty of the Seto Inland Sea

- Garden-style marinated vegetables

- Canadian lobster chili dog

- Hiroshima pork variations

- Ruby apple and maple syrup parfait

- Mignardises

- Coffee/tea/herbal tea

*The menu may change on the day depending on availability.

The photo is for illustrative purposes only.

*Reservations required at least two days in advance.

For the lunch course (amuse-bouche / soup / appetizer / fish dish / meat dish / small dessert / dessert / after-meal beverage), we are pleased to offer the following extras:

Benefit 1: One complimentary drink.
Benefit 2: A complimentary mini bouquet.
Benefit 3: A dessert plate with a message of your choice.
*Please write your desired message in the remarks field.

Our sommelier has carefully selected three wines — sparkling, red, and white — to pair with SIMOSE’s French cuisine.

This is a course in which you can choose either a fish or a meat main.

<Course example>

• A first bite

• Small seasonal vegetable soup

• Hors d'oeuvre

• Main course

• Petite dessert

• Dessert

• Coffee / Tea / Herbal tea

This is a course in which you can choose either a fish or a meat main.

<Course example>

• A first bite

• Small seasonal vegetable soup

• Hors d'oeuvre

• Main course

• Petite dessert

• Dessert

• Coffee / Tea / Herbal tea

This course includes hors d’oeuvres, a fish dish, and a meat dish, and comes with one drink.

<Course example>

• A first bite

• A small seasonal vegetable soup

• Hors d’oeuvre

• Fish course

• Meat course

• A small dessert

• Dessert

• Coffee / Tea / Herbal tea

Photos are for illustrative purposes.

<Example Course> This is the currently planned menu.

・First Bite
・Small Seasonal Vegetable Soup

・Appetizer
・Scallop and Sea Urchin Jelly with Seaweed and Chrysanthemum Flavor

・Fish Dish
・Seasonal Fish Dish with Local Clams and Barley Risotto

・Meat Dish
Grilled Hiroshima Kuroge Wagyu Beef Fillet with Sauce Périgueux

・Small Dessert
・Yogurt Espuma and Grape Jelly
・Dessert
・Rose-Scented Champagne Parfait Glass
・Coffee/Tea/Herbal Tea

*Dessert contains a small amount of alcohol.
*This may change on the day depending on availability.
*Photos are for illustrative purposes only.

This course includes your choice of fish or meat.

<Sample Course>

- First Bite

- Small Seasonal Vegetable Soup

- Hors d'oeuvre

- Main Course

- Small Dessert

- Dessert

- Coffee/Tea/Herbal Tea

Photos are for illustrative purposes only.

This course includes hors d’oeuvres, a fish dish, and a meat dish, and comes with one drink.

<Course example>

• A first bite

• A small seasonal vegetable soup

• Hors d’oeuvre

• Fish course

• Meat course

• A small dessert

• Dessert

• Coffee / Tea / Herbal tea

Photos are for illustrative purposes.

This special course menu features natural images seen in Sam Falls's work and ingredients from his hometown.

<Example Course> This is the currently planned menu.

・First Bite

・Seto Inland Sea Consommé

・Garden-Style Marinated Vegetables

・Pan-fried Foie Gras and Polenta Galette

・Canadian Lobster Puff Pastry

・Roasted Hiroshima Venison with Poivre Sauce

・Red Delicious Apple and Maple Syrup Parfait

・Mignardises

・Coffee/Tea/Herbal Tea

*This menu may change on the day depending on availability.

Photos are for illustrative purposes only.

*Reservations required at least two days in advance.

We are pleased to offer the following benefits with our dinner course (first bite/amuse-bouche / soup / hors d’oeuvre / fish dish / meat dish / petit dessert / dessert / after‑dinner beverage). For two people: ¥40,000 (tax included).

Benefit 1: A bottle of wine selected by our sommelier, complimentary.
Benefit 2: A mini bouquet as a gift.
Benefit 3: A dessert plate with a personalized message of your choice.
*Please enter your desired message in the remarks field.

Our sommelier has carefully selected five pairings to complement SIMOSE’s French cuisine, including Champagne, red and white wine, sake, and more.

This course includes two hors d’oeuvres (one cold and one warm), followed by a main course of your choice: fish or meat.

Sample course:

• Amuse-bouche

• Small seasonal vegetable soup

• Hors d’oeuvre

• Warm hors d’oeuvre

• Main course (fish or meat)

• Petite dessert

• Dessert

• Coffee / Tea / Herbal tea

Photos are for illustrative purposes only.

This course includes two hors d’oeuvres (one cold and one warm), followed by a main course of your choice: fish or meat.

Sample course:

• Amuse-bouche

• Small seasonal vegetable soup

• Hors d’oeuvre

• Warm hors d’oeuvre

• Main course (fish or meat)

• Petite dessert

• Dessert

• Coffee / Tea / Herbal tea

Photos are for illustrative purposes only.

<Example Course> This is the currently planned menu.

- 2 appetizers

- Hors d'oeuvres

- Fish dish

- Meat dish

- Small dessert

- Dessert

*This menu may change on the day depending on availability.

Photos are for illustrative purposes only.

This course includes two hors d’oeuvres (one cold and one warm), followed by a main course of your choice: fish or meat.

Sample course:

• Amuse-bouche

• Small seasonal vegetable soup

• Hors d’oeuvre

• Warm hors d’oeuvre

• Main course (fish or meat)

• Petite dessert

• Dessert

• Coffee / Tea / Herbal tea

Photos are for illustrative purposes only.

SIMOSE Full Course

This is the SIMOSE full-course menu. In addition to two hors d’oeuvres, the course features a fish dish and a meat dish.

Sample menu:

• First bite

• Small seasonal vegetable soup

• Hors d’oeuvre

• Warm hors d’oeuvre

• Fish dish

• Meat dish

• Small dessert

• Dessert

• Coffee / Tea / Herbal tea

Photographs are for illustrative purposes only.