<Course Menu>
Choose one main dish from B or C.
*Menu may change depending on availability.

First Course: Pinchos

Amuse-bouche

A. Appetizer
Today's Appetizer

B. Fish Dish
Today's Fresh Fish

C. Meat Dish
Lamb Confit with Navarin Sauce
French Basque Manneche Pork Ballotine
Grilled Hiroshima Wagyu Beef Flapjack Marinated in Red Wine and Miso (+¥2,000)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea

This course includes hors d’oeuvres, a fish dish, and a meat dish, and comes with one drink.

<Course example>

• A first bite

• A small seasonal vegetable soup

• Hors d’oeuvre

• Fish course

• Meat course

• A small dessert

• Dessert

• Coffee / Tea / Herbal tea

Photos are for illustrative purposes.

<Course Menu>
*Menu may change depending on availability.

Cervil Madeleine and Simose Quiche

Seasonal Potage

Tuna Cheek Beignets with Garam Masala Flavor

Vegetable Plate with Coriander Flavor

Setouchi Red-legged Shrimp and Mushroom Fricassee

Roasted Miran Beef Rump with Butterbur Shoot Flavor

Chocolate Mousse with Candy

<Course Menu>
Choose one dish each from A, B, or E, and one main dish from C or D.
*Menu is subject to change depending on availability.

First Pintxos

Amuse-bouche

A. Appetizers
〇 Shimane Prefecture Iwami Duck and Foie Gras Pâté en Croute
〇 Setouchi Seafood Terrine with Bouillabaisse Flavor

B. Warm Appetizers
〇 Red Shrimp Risotto with Butterbur Shoot Frites
〇 Warm French White Asparagus Salad
〇 Pan-Fried Foie Gras with Bamboo Shoots

C. Fish Dishes
〇 Today's Fresh Fish
〇 Yamaguchi Prefecture Black Abalone and Foie Gras Pie with Port Sauce (Serves 2) (+¥4,000)
〇 Yamaguchi Prefecture Black Abalone Steamed with Seaweed and Ginger Flavor (+¥2,000)

D. Meat Dishes
〇 French Lamb Perschades with Navarin Sauce
〇 Shimane Prefecture Iwami Duck Roast Sauce Morel
〇 Grilled Hiroshima Wagyu Beef Flapjack Marinated in Red Wine and Miso
〇 Shinseki Beef Fillet Steak with Homemade Prosciutto and Red Wine Sauce (+¥2,000)

Small Dessert

E. Dessert
〇 Red Fruit Vacherin with Mint Flavor
〇 Pistachio Soufflé with Nougat Glace

Coffee, Tea, Herbal Tea

<Course Menu>
You can choose one dish each from A, B, C, D, or E.
*The menu is subject to change depending on availability.

First Pintxos

Amuse-bouche

A. Appetizers
〇 Shimane Prefecture Iwami Duck and Foie Gras Pâté en Croute
〇 Setouchi Seafood Terrine with Bouillabaisse Flavor

B. Warm Appetizers
〇 Red Shrimp Risotto with Butterbur Shoot Frites
〇 Warm French White Asparagus Salad
〇 Pan-Fried Foie Gras with Bamboo Shoots

C. Fish Dishes
〇 Today's Fresh Fish
〇 Yamaguchi Prefecture Black Abalone and Foie Gras Pie with Port Sauce (Serves 2) (+¥4,000)
〇 Yamaguchi Prefecture Black Abalone Steamed with Seaweed and Ginger Flavor (+¥2,000)

D. Meat Dishes
〇 French Lamb Perschades with Navarin Sauce
〇 Shimane Prefecture Iwami Duck Roast Sauce Morel
〇 Grilled Hiroshima Wagyu Beef Flapjack Marinated in Red Wine and Miso
〇 Shinseki Beef Fillet Steak with Homemade Prosciutto and Red Wine Sauce (+¥2,000)

Small Dessert

E. Dessert
〇 Red Fruit Vacherin with Mint Flavor
〇 Pistachio Soufflé with Nougat Glace

Coffee, Tea, Herbal Tea

<Course Menu>
Choose one main dish from either B or C.
*Menu may change depending on availability.

Starting with pintxos

Amuse-bouche

A. Hors d'oeuvres
Today's hors d'oeuvres

B. Fish Dish
Today's fresh fish dish

C. Meat Dish

Small dessert

Dessert

Coffee, tea, or herbal tea

<Course Menu>
In addition to options A and B, you can choose one meat dish from option C.
*The menu is subject to change depending on availability.

First course: Pintxos

Amuse-bouche

A. Hors d'oeuvres
Today's Hors d'oeuvres

B. Fish Dish
Today's Fresh Fish Dish

C. Meat Dish

Small Dessert

Dessert

Coffee, Black Tea, Herbal Tea

<Course Menu>
Choose one dish each from A, B, or E, and one main dish from C or D.
*Menu may change depending on availability.

Start with pintxos

Amuse-bouche

A. Hors d'oeuvres

B. Hot hors d'oeuvres

C. Fish dish

D. Meat dish

Small dessert

E. Dessert

Coffee, black tea, or herbal tea

<Course Menu>
Choose one dish from A, B, C, D, or E.
*Menu may change depending on availability.

First course: Pintxos

Amuse-bouche

A. Hors d'oeuvres

B. Hot hors d'oeuvres

C. Fish dish

D. Meat dish

Small dessert

E. Dessert

Coffee, black tea, or herbal tea

For the lunch course (amuse-bouche / soup / appetizer / fish dish / meat dish / small dessert / dessert / after-meal beverage), we are pleased to offer the following extras:

Benefit 1: One complimentary drink.
Benefit 2: A complimentary mini bouquet.
Benefit 3: A dessert plate with a message of your choice.
*Please write your desired message in the remarks field.

<Course Menu>
Choose one dish each from A and B, and one main dish from C or D.
*Menu is subject to change depending on availability.

First Pintxos

Amuse-bouche

A. Appetizers
Spring Vegetable Salad with Seasonal Shellfish
Setouchi Seafood Terrine with Bouillabaisse Flavor
Shimane Prefecture Iwami Duck and Foie Gras Pâté en Croute

B. Warm Appetizers
Red-legged Shrimp Risotto with Fritted Butterbur Shoots
Warm French White Asparagus Salad
Pan-fried Foie Gras with Bamboo Shoots

C. Fish Dish
Today's Fresh Fish
Yamaguchi Prefecture Black Abalone and Foie Gras Pie with Port Sauce (Serves 2) (+¥4,000)
Yamaguchi Prefecture Black Abalone Steamed with Seaweed and Ginger Flavor (+¥2,000)

D. Meat Dish
French Lamb Perschades with Navarin Sauce
Roasted Shimane Prefecture Iwami Duck Sauce Morel
French Basque Manneche Pork Ballotine
Kamiishi Beef Fillet Steak with Homemade Prosciutto and Red Wine Sauce (+¥2,000)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea

<Course Menu>
You can choose one dish each from A, B, C, or D.
*The menu is subject to change depending on availability.

First Pintxos

Amuse-bouche

A. Appetizers
Spring Vegetable Salad with Seasonal Shellfish
Setouchi Seafood Terrine with Bouillabaisse Flavor
Shimane Prefecture Iwami Duck and Foie Gras Pâté en Croute

B. Warm Appetizers
Red-legged Shrimp Risotto with Fritted Butterbur Shoots
Warm French White Asparagus Salad
Pan-fried Foie Gras with Bamboo Shoots

C. Fish Dish
Today's Fresh Fish
Yamaguchi Prefecture Black Abalone and Foie Gras Pie with Port Sauce (Serves 2) (+¥4,000)
Yamaguchi Prefecture Black Abalone Steamed with Seaweed and Ginger Flavor (+¥2,000)

D. Meat Dish
French Lamb Perschades with Navarin Sauce
Roasted Shimane Prefecture Iwami Duck Sauce Morel
French Basque Manneche Pork Ballotine
Kamiishi Beef Fillet Steak with Homemade Prosciutto and Red Wine Sauce (+¥2,000)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea

<Course Menu>
Choose one dish from A and B, and one main dish from C or D.
*Menu may change depending on availability.

Start with pintxos

Amuse-bouche

A. Hors d'oeuvres

B. Hot hors d'oeuvres

C. Fish dish

D. Meat dish

Small dessert

Dessert

Coffee, tea, or herbal tea

<Course Menu>
Choose one dish each from A, B, C, or D.
*Menu may change depending on availability.

First course: Pintxos

Amuse-bouche

A. Hors d'oeuvres

B. Hot hors d'oeuvres

C. Fish dish

D. Meat dish

Small dessert

Dessert

Coffee, black tea, herbal tea

We are pleased to offer the following benefits with our dinner course (first bite/amuse-bouche / soup / hors d’oeuvre / fish dish / meat dish / petit dessert / dessert / after‑dinner beverage). For two people: ¥40,000 (tax included).

Benefit 1: A bottle of wine selected by our sommelier, complimentary.
Benefit 2: A mini bouquet as a gift.
Benefit 3: A dessert plate with a personalized message of your choice.
*Please enter your desired message in the remarks field.