Prenota a SIMOSE French Restaurant / Simose Art Garden Villa

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation. If you will be late, please contact the restaurant directly.
▶For reservations of 5 or more people, please contact the restaurant directly.
Reception Hours: 10:00-17:00
Tel: 0827-93-1700
▶Reservations are accepted only by those 13 years of age or older.
▶Drinking and driving is prohibited by law. We strictly prohibit drivers and minors from drinking alcohol.
[Spring SIMOSE] Lunch Course - 8,800 yen
オードブルとメイン一品をお魚またはお肉料理から選んでいただける２品仕立てのコースです。
[Spring SIMOSE] Lunch Course - 8,800 yen
¥ 8.800 (Svc & tasse incl.)
<Course Menu>
Choose one main dish from B or C.
*Menu may change depending on availability.

First Course: Pinchos

Amuse-bouche

A. Appetizer
Today's Appetizer

B. Fish Dish
Today's Fresh Fish

C. Meat Dish
Lamb Confit with Navarin Sauce
French Basque Manneche Pork Ballotine
Grilled Hiroshima Wagyu Beef Flapjack Marinated in Red Wine and Miso (+¥2,000)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea
Date valide
11 mar ~ 31 mag
Pasti
Pranzo
Categoria del Posto
Table
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Lunch - Three Courses
オードブル、お魚料理、お肉料理をお召し上がりいただける３品仕立てのコースです。
Lunch - Three Courses
¥ 11.000 (Svc & tasse incl.)
This course includes hors d’oeuvres, a fish dish, and a meat dish, and comes with one drink.

<Course example>

• A first bite

• A small seasonal vegetable soup

• Hors d’oeuvre

• Fish course

• Meat course

• A small dessert

• Dessert

• Coffee / Tea / Herbal tea

Photos are for illustrative purposes.
Ammenda di stampa
Includes one drink (reservation only).
Date valide
20 apr ~ 31 mag
Pasti
Pranzo
Categoria del Posto
Table
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[3rd Anniversary Special Course "Emile Gallé's Garden"] - 13,500 yen
The Art Nouveau aesthetic dwelling in the supreme artworks of Emile Gallé, a French artist who pursued the mysteries of the natural world, is expressed in French cuisine. The organic curves of flowers and plants, and Gallé's unique, poetic gradations, are combined to create an original course menu by Chef Keisuke Fujitani of SIMOSE French Restaurant, where you can experience the delicate expressions of glass as it shifts through the light. Enjoy a moment where nature and art resonate with each other, satisfying all five senses.
[3rd Anniversary Special Course "Emile Gallé's Garden"] - 13,500 yen
¥ 13.500 (Svc & tasse incl.)
<Course Menu>
*Menu may change depending on availability.

Cervil Madeleine and Simose Quiche

Seasonal Potage

Tuna Cheek Beignets with Garam Masala Flavor

Vegetable Plate with Coriander Flavor

Setouchi Red-legged Shrimp and Mushroom Fricassee

Roasted Miran Beef Rump with Butterbur Shoot Flavor

Chocolate Mousse with Candy
Ammenda di stampa
Please make your reservation at least 2 days in advance
Date valide
11 mar ~ 19 apr
Pasti
Pranzo
Categoria del Posto
Table
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[Spring SIMOSE] Prix Fixe Lunch Course - 15,000 yen
This four-course prix fixe menu includes your choice of two hors d'oeuvres, one main dish, and dessert.
[Spring SIMOSE] Prix Fixe Lunch Course - 15,000 yen
¥ 15.000 (Svc & tasse incl.)
<Course Menu>
Choose one dish each from A, B, or E, and one main dish from C or D.
*Menu is subject to change depending on availability.

First Pintxos

Amuse-bouche

A. Appetizers
〇 Shimane Prefecture Iwami Duck and Foie Gras Pâté en Croute
〇 Setouchi Seafood Terrine with Bouillabaisse Flavor

B. Warm Appetizers
〇 Red Shrimp Risotto with Butterbur Shoot Frites
〇 Warm French White Asparagus Salad
〇 Pan-Fried Foie Gras with Bamboo Shoots

C. Fish Dishes
〇 Today's Fresh Fish
〇 Yamaguchi Prefecture Black Abalone and Foie Gras Pie with Port Sauce (Serves 2) (+¥4,000)
〇 Yamaguchi Prefecture Black Abalone Steamed with Seaweed and Ginger Flavor (+¥2,000)

D. Meat Dishes
〇 French Lamb Perschades with Navarin Sauce
〇 Shimane Prefecture Iwami Duck Roast Sauce Morel
〇 Grilled Hiroshima Wagyu Beef Flapjack Marinated in Red Wine and Miso
〇 Shinseki Beef Fillet Steak with Homemade Prosciutto and Red Wine Sauce (+¥2,000)

Small Dessert

E. Dessert
〇 Red Fruit Vacherin with Mint Flavor
〇 Pistachio Soufflé with Nougat Glace

Coffee, Tea, Herbal Tea
Ammenda di stampa
Includes one drink (reservation only).
Date valide
11 mar ~ 31 mag
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
[Spring SIMOSE] Prix Fixe Lunch Course - 18,000 yen
This five-course prix fixe menu includes your choice of two hors d'oeuvres, a fish dish, a meat dish, and dessert.
[Spring SIMOSE] Prix Fixe Lunch Course - 18,000 yen
¥ 18.000 (Svc & tasse incl.)
<Course Menu>
You can choose one dish each from A, B, C, D, or E.
*The menu is subject to change depending on availability.

First Pintxos

Amuse-bouche

A. Appetizers
〇 Shimane Prefecture Iwami Duck and Foie Gras Pâté en Croute
〇 Setouchi Seafood Terrine with Bouillabaisse Flavor

B. Warm Appetizers
〇 Red Shrimp Risotto with Butterbur Shoot Frites
〇 Warm French White Asparagus Salad
〇 Pan-Fried Foie Gras with Bamboo Shoots

C. Fish Dishes
〇 Today's Fresh Fish
〇 Yamaguchi Prefecture Black Abalone and Foie Gras Pie with Port Sauce (Serves 2) (+¥4,000)
〇 Yamaguchi Prefecture Black Abalone Steamed with Seaweed and Ginger Flavor (+¥2,000)

D. Meat Dishes
〇 French Lamb Perschades with Navarin Sauce
〇 Shimane Prefecture Iwami Duck Roast Sauce Morel
〇 Grilled Hiroshima Wagyu Beef Flapjack Marinated in Red Wine and Miso
〇 Shinseki Beef Fillet Steak with Homemade Prosciutto and Red Wine Sauce (+¥2,000)

Small Dessert

E. Dessert
〇 Red Fruit Vacherin with Mint Flavor
〇 Pistachio Soufflé with Nougat Glace

Coffee, Tea, Herbal Tea
Date valide
11 mar ~ 31 mag
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
[Summer SIMOSE] Lunch Course - 8,800 yen
This is a two-course meal where you can choose either a fish or meat dish for the hors d'oeuvre and main dish.
[Summer SIMOSE] Lunch Course - 8,800 yen
¥ 8.800 (Svc & tasse incl.)
<Course Menu>
Choose one main dish from either B or C.
*Menu may change depending on availability.

Starting with pintxos

Amuse-bouche

A. Hors d'oeuvres
Today's hors d'oeuvres

B. Fish Dish
Today's fresh fish dish

C. Meat Dish

Small dessert

Dessert

Coffee, tea, or herbal tea
Date valide
01 giu ~ 14 set
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
[Summer SIMOSE] Lunch Course - 11,000 yen
This is a three-course meal featuring hors d'oeuvres, a fish dish, and a meat dish.
[Summer SIMOSE] Lunch Course - 11,000 yen
¥ 11.000 (Svc & tasse incl.)
<Course Menu>
In addition to options A and B, you can choose one meat dish from option C.
*The menu is subject to change depending on availability.

First course: Pintxos

Amuse-bouche

A. Hors d'oeuvres
Today's Hors d'oeuvres

B. Fish Dish
Today's Fresh Fish Dish

C. Meat Dish

Small Dessert

Dessert

Coffee, Black Tea, Herbal Tea
Ammenda di stampa
Includes one drink (reservation only).
Date valide
01 giu ~ 14 set
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
[Summer SIMOSE] Prix Fixe Lunch Course - 15,000 yen
This four-course prix fixe menu includes your choice of two hors d'oeuvres, one main dish, and dessert.
[Summer SIMOSE] Prix Fixe Lunch Course - 15,000 yen
¥ 15.000 (Svc & tasse incl.)
<Course Menu>
Choose one dish each from A, B, or E, and one main dish from C or D.
*Menu may change depending on availability.

Start with pintxos

Amuse-bouche

A. Hors d'oeuvres

B. Hot hors d'oeuvres

C. Fish dish

D. Meat dish

Small dessert

E. Dessert

Coffee, black tea, or herbal tea
Ammenda di stampa
Includes one drink (reservation only).
Date valide
01 giu ~ 14 set
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
[Summer SIMOSE] Prix Fixe Lunch Course - 18,000 yen
This five-course prix fixe menu includes your choice of two hors d'oeuvres, a fish dish, a meat dish, and dessert.
[Summer SIMOSE] Prix Fixe Lunch Course - 18,000 yen
¥ 18.000 (Svc & tasse incl.)
<Course Menu>
Choose one dish from A, B, C, D, or E.
*Menu may change depending on availability.

First course: Pintxos

Amuse-bouche

A. Hors d'oeuvres

B. Hot hors d'oeuvres

C. Fish dish

D. Meat dish

Small dessert

E. Dessert

Coffee, black tea, or herbal tea
Date valide
01 giu ~ 14 set
Pasti
Pranzo
Categoria del Posto
Table
Leggi di più
Anniversary Special Lunch
Celebrate a special anniversary or other joyous occasion at SIMOSE French Restaurant!
Anniversary Special Lunch
¥ 13.000 (Svc & tasse incl.)
For the lunch course (amuse-bouche / soup / appetizer / fish dish / meat dish / small dessert / dessert / after-meal beverage), we are pleased to offer the following extras:

Benefit 1: One complimentary drink.
Benefit 2: A complimentary mini bouquet.
Benefit 3: A dessert plate with a message of your choice.
*Please write your desired message in the remarks field.
Ammenda di stampa
Please note: Reservations must be made at least 3 days in advance.
Date valide
30 mag 2025 ~
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Table
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Lunch Paing - ￥8,000
Our sommelier has carefully selected three wines — sparkling, red, and white — to pair with SIMOSE’s French cuisine.
Lunch Paing - ￥8,000
¥ 8.000 (Svc & tasse incl.)
Ammenda di stampa
This item is available for order only as part of a course/set.

Please note: Drinking and driving is prohibited by law. We cannot serve alcohol to drivers or to anyone under the legal drinking age.
Date valide
30 mag 2025 ~
Pasti
Pranzo
Limite di ordini
1 ~
Categoria del Posto
Table
Leggi di più
Dinner - Three Courses
This three-course prix fixe menu allows you to choose two hors d'oeuvres and one main dish.
Dinner - Three Courses
¥ 15.000 (Svc & tasse incl.)
<Course Menu>
Choose one dish each from A and B, and one main dish from C or D.
*Menu is subject to change depending on availability.

First Pintxos

Amuse-bouche

A. Appetizers
Spring Vegetable Salad with Seasonal Shellfish
Setouchi Seafood Terrine with Bouillabaisse Flavor
Shimane Prefecture Iwami Duck and Foie Gras Pâté en Croute

B. Warm Appetizers
Red-legged Shrimp Risotto with Fritted Butterbur Shoots
Warm French White Asparagus Salad
Pan-fried Foie Gras with Bamboo Shoots

C. Fish Dish
Today's Fresh Fish
Yamaguchi Prefecture Black Abalone and Foie Gras Pie with Port Sauce (Serves 2) (+¥4,000)
Yamaguchi Prefecture Black Abalone Steamed with Seaweed and Ginger Flavor (+¥2,000)

D. Meat Dish
French Lamb Perschades with Navarin Sauce
Roasted Shimane Prefecture Iwami Duck Sauce Morel
French Basque Manneche Pork Ballotine
Kamiishi Beef Fillet Steak with Homemade Prosciutto and Red Wine Sauce (+¥2,000)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea
Ammenda di stampa
Please make a dinner reservation by the day before your visit.
Date valide
11 mar ~ 31 mag
Pasti
Cena
Categoria del Posto
Table
Leggi di più
Dinner - Four Courses
This four-course prix fixe menu includes two hors d'oeuvres, a fish dish, and a meat dish.
Dinner - Four Courses
¥ 18.000 (Svc & tasse incl.)
<Course Menu>
You can choose one dish each from A, B, C, or D.
*The menu is subject to change depending on availability.

First Pintxos

Amuse-bouche

A. Appetizers
Spring Vegetable Salad with Seasonal Shellfish
Setouchi Seafood Terrine with Bouillabaisse Flavor
Shimane Prefecture Iwami Duck and Foie Gras Pâté en Croute

B. Warm Appetizers
Red-legged Shrimp Risotto with Fritted Butterbur Shoots
Warm French White Asparagus Salad
Pan-fried Foie Gras with Bamboo Shoots

C. Fish Dish
Today's Fresh Fish
Yamaguchi Prefecture Black Abalone and Foie Gras Pie with Port Sauce (Serves 2) (+¥4,000)
Yamaguchi Prefecture Black Abalone Steamed with Seaweed and Ginger Flavor (+¥2,000)

D. Meat Dish
French Lamb Perschades with Navarin Sauce
Roasted Shimane Prefecture Iwami Duck Sauce Morel
French Basque Manneche Pork Ballotine
Kamiishi Beef Fillet Steak with Homemade Prosciutto and Red Wine Sauce (+¥2,000)

Small Dessert

Dessert

Coffee, Tea, Herbal Tea
Ammenda di stampa
Please make dinner reservations by the day before.
Date valide
11 mar ~ 31 mag
Pasti
Cena
Categoria del Posto
Table
Leggi di più
[Summer SIMOSE] Dinner Course - 15,000 yen
This three-course prix fixe menu allows you to choose two hors d'oeuvres and one main dish.
[Summer SIMOSE] Dinner Course - 15,000 yen
¥ 15.000 (Svc & tasse incl.)
<Course Menu>
Choose one dish from A and B, and one main dish from C or D.
*Menu may change depending on availability.

Start with pintxos

Amuse-bouche

A. Hors d'oeuvres

B. Hot hors d'oeuvres

C. Fish dish

D. Meat dish

Small dessert

Dessert

Coffee, tea, or herbal tea
Ammenda di stampa
Please make a dinner reservation by the day before your visit.
Date valide
01 giu ~ 14 set
Pasti
Cena
Categoria del Posto
Table
Leggi di più
[Summer SIMOSE] Dinner Course - 18,000 yen
This four-course prix fixe menu includes two hors d'oeuvres, a fish dish, and a meat dish.
[Summer SIMOSE] Dinner Course - 18,000 yen
¥ 18.000 (Svc & tasse incl.)
<Course Menu>
Choose one dish each from A, B, C, or D.
*Menu may change depending on availability.

First course: Pintxos

Amuse-bouche

A. Hors d'oeuvres

B. Hot hors d'oeuvres

C. Fish dish

D. Meat dish

Small dessert

Dessert

Coffee, black tea, herbal tea
Ammenda di stampa
Please make dinner reservations by the day before.
Date valide
01 giu ~ 14 set
Pasti
Cena
Categoria del Posto
Table
Leggi di più
Anniversary Special Dinner Three Courses
Celebrate special anniversaries and other milestone occasions at SIMOSE French Restaurant!
Anniversary Special Dinner Three Courses
¥ 20.000 (Svc & tasse incl.)
We are pleased to offer the following benefits with our dinner course (first bite/amuse-bouche / soup / hors d’oeuvre / fish dish / meat dish / petit dessert / dessert / after‑dinner beverage). For two people: ¥40,000 (tax included).

Benefit 1: A bottle of wine selected by our sommelier, complimentary.
Benefit 2: A mini bouquet as a gift.
Benefit 3: A dessert plate with a personalized message of your choice.
*Please enter your desired message in the remarks field.
Ammenda di stampa
※ご予約は2日前まで
Pasti
Cena
Limite di ordini
2 ~ 2
Categoria del Posto
Table
Leggi di più
Pairing - 18,000 yen
Our sommelier has carefully selected five pairings to complement SIMOSE’s French cuisine, including Champagne, red and white wine, sake, and more.
Pairing - 18,000 yen
¥ 18.000 (Svc & tasse incl.)
Ammenda di stampa
This item is available only when ordered as part of a course.
For dinner, please make a reservation no later than the day before.

*Drunk driving is prohibited by law. We strictly refuse to serve alcoholic beverages to drivers and to anyone under the legal drinking age.*
Date valide
01 ago 2024 ~
Pasti
Cena
Limite di ordini
1 ~
Categoria del Posto
Table
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Jast for a table
Jast for a table
Pasti
Pranzo, Cena
Categoria del Posto
Table
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Richieste

If you have any allergies, please write them down.
If you would like a message plate, please write your desired message on it (you can contact us at a later date).

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