Cuisine
Chef's Choice Menu ¥25,000 (excluding tax and service charge)
(Includes main course, dessert, and mineral water)
*(Prices may vary depending on the season)
*Example: White truffle season (November-December)
January-February: Crab
May-June: Natural surf clam
*A deposit of ¥27,500 will be collected at the time of reservation.
*Credit card information will be collected at the time of reservation, but payment will not be processed.
*Actual charges will be paid at the checkout on the day of your visit.

Reservation Time
▶The start time for your meal is fixed due to the preparation of the wood-fired heat source.
*Lunch: 12:00
*Dinner: 18:00, 19:00, 20:00
Please arrive a little early. Some dishes are cooked over the wood fire before your arrival, so if you are late, we may not be able to serve your planned dishes.

▶Cancellation Policy
• 50% of the fee will be charged for cancellations made 4, 3, or 2 days prior to the reservation date.
• 100% of the fee will be charged for cancellations made the day before or on the day of the reservation.
[Please note that cancellations must be made by the customer themselves via the link in the reservation confirmation email.]

▶Please inform us of any allergies or dislikes when making your reservation.
[We may not be able to accept your reservation due to allergens.]
[We cannot accept reservations for those who cannot eat uncooked or raw food.]
Examples: Soybeans, buckwheat, dairy, eggs, wheat, peanuts, shrimp, crab, oysters, shellfish, lamb, wild boar, pigeon, duck, deer, game meat, etc.

▶Reservations are accepted for 2 to 12 people.
For inquiries, please call ☏:050-3186-4889

▶Children are welcome.
Children who can eat the same dishes as adults are welcome.