Food
Chef's Choice Menu: ¥25,000 (tax and service charge not included)
(Dinner, dessert, and mineral water)
*(Prices may vary seasonally)
*For example, during white truffle season in November-December.
*A deposit of ¥27,500 will be charged at the time of reservation.
- Your card information will be collected at the time of reservation, but will not be used for payment.
Reservation Time
▶ Cooking starts at set times due to the need to prepare the wood-fired heat source.
- Lunch: 12:00 PM
- Dinner: 6:00 PM, 7:00 PM, 8:00 PM
Please arrive a little early. Some dishes are prepared over the wood fire before your arrival, so if you arrive late, your scheduled meal may not be served.
▶Cancellation Policy
- 50% cancellation fee if cancelled 4, 3, or 2 days in advance
- 100% cancellation fee if cancelled the day before or on the day
[Please cancel directly via the link in your confirmation email.]
▶Please inform us of any allergies or likes/dislikes when making your reservation.
[We may be unable to accommodate reservations due to allergies.]
[We cannot accommodate guests with intolerances to uncooked or raw foods.]
Examples: Soybeans, buckwheat, milk, eggs, wheat, peanuts, shrimp, crab, oysters, shellfish, lamb, wild boar, pigeon, duck, venison, wild game, etc.
▶Reservations are accepted for parties of 2 to 12 people.
For inquiries, please call 050-3186-4889
▶Children's Visits
Children who can enjoy the same meals as adults are welcome.
