Please choose your menu on the day.

[Weekly soup stock] ・Selectable special soup stock [Meat] ・Beef tongue, Japanese black beef brisket, Japanese black beef shoulder loin, Iwanaka pork belly, Iwanaka pork shoulder loin [Vegetables] ・Today's vegetable platter (free refills) [Meals] ・Rice or 16-grain rice

[Specialty] ・Today's specialty (free refills) [Hot pot soup stock] ・Special soup stock of your choice [Meat] ・Beef tongue, Japanese black beef top sirloin, Japanese black beef zabuton, Iwanaka pork belly, Iwanaka pork shoulder loin [Vegetables] ・Today's vegetable platter (free refills) [Meal] ・Rice or 16-grain rice [Dessert] ・Today's dessert

[Specialty] ・Today's specialty (free refills) [Hot pot soup stock] ・Special soup stock of your choice [Meat] ・Beef tongue, Japanese black beef brisket, Iwanaka pork belly, Iwanaka pork shoulder [Vegetables] ・Today's vegetable platter (free refills) [Meal] ・Rice or 16-grain rice

[Specialty] ・Today's specialty (free refills) [Hot pot soup stock] ・Special soup stock of your choice [Meat] ・Beef tongue, Japanese black beef brisket, Iwanaka pork belly, Iwanaka pork shoulder [Vegetables] ・Today's vegetable platter (free refills) [Meal] ・Rice or 16-grain rice

[Specialty] ・Japan's best sirloin yukke ・Shaburi sushi [Hot pot soup] ・Special soup stock to choose from [Meat] ・Beef tongue ・Beef hanging sagari ・Japanese black beef shoulder triangle ・Iwanaka pork shoulder loin ・Iwanaka pork belly [Vegetables] ・Today's vegetable platter (free refills) [Meal] ・Rice or 16 grain rice [Dessert] ・Today's dessert

[Meat sashimi] Japan's best sirloin yukke half & half [Vegetables] Assorted vegetables - free refills [Meat starter] Beef tongue, Nasu Tsutsuji pork, shoulder loin [Japanese black beef sukiyaki] Japanese black beef, sirloin Japanese black beef, Japanese black beef brisket, chili pepper [Rice dish] Rice or Kishimen noodles [Dessert] Today's gelato

[Drinks] ・Sparkling wine for a toast *Can be changed to a soft drink. [Appetizers] ・Seasonal appetizers [Meat cake] ・Beef tongue, Japanese black beef shoulder triangle, Nasu azalea pork belly, Nasu azalea pork shoulder loin *Message included (please write your message) [Vegetables] ・Today's seasonal vegetable platter (free refills) [Meals] ・Cream noodles finished with Parmesan [Dessert] ・Seasonal fruit gelato *The menu may change depending on the purchasing situation. Please note.

[Drinks] ・Sparkling wine for a toast *Can be changed to a soft drink. [Appetizers] ・Seasonal appetizers [Specialty] ・Japan's best sirloin yukke [Meat cake] ・30-day aged KINTAN ・Beef tongue, Japanese black beef misuji, Japanese black beef shoulder triangle *Message included (please write your message) [Vegetables] ・Today's seasonal vegetable platter (free refills) [Meals] ・Cream noodles finished with Parmesan [Dessert] ・Seasonal fruit gelato *The menu may change depending on the supply situation. Please note.

This highly satisfying course allows you to simply savor the charm of KINTAN, featuring popular beef sushi, wagyu beef, and beef tongue. Enjoy it at your leisure with dishes incorporating spring ingredients.


[Appetizer]
　　Soy sauce-braised Wagyu beef tendon
[Specialty Dish]
　　Steamed spring bamboo shoots and new onions
[Beef Sushi]
　　Shabu-shabu sushi of Wagyu zabuton (chuck flap)
　　Served with the bitter and fragrant taste of spring with fuki miso (butterbur miso)
[First Meat]
　　Beef tongue and Wagyu beef cheek
　　Served with refreshing salted lemon
[Sukiyaki Shabu-shabu]
　　Sukiyaki shabu-shabu with Wagyu sirloin and rich Houou eggs
[Vegetables]
　　Assortment of spring vegetables
[Assortment of Meats]
　　Selected lean Wagyu beef
　　Iwachu pork shoulder loin
　　Iwachu pork belly
[Finishing Dish]
　　Sakura shrimp fragrant broth or Dan Dan noodles with white sesame and homemade chili oil
[Dessert]
　　Compote of Shizuoka-grown Ameera tomatoes
　　Served with milk gelato

A luxurious course that allows you to enjoy KINTAN's popular dishes in a well-balanced way, including Wagyu beef yukke and high-quality Wagyu beef shabu-shabu. Enjoy a slightly special moment with the flavors of spring.

[Appetizer]
Wagyu beef yukke and watercress from Oita Prefecture
Spicy and flavorful shabu-shabu
[Warm Dish]
Steamed spring bamboo shoots and abalone
[First Course]
Beef tongue and Hida beef skirt steak shabu-shabu
With refreshing salted lemon
[Specialty Dish]
Shabu-shabu wrapped around cod sprouts and tender Sendai beef fillet
[Specialty Dish]
Grated yam Enjoy it with rich Houou eggs
　　　　　　　　　　　　　Wagyu sirloin shabu-shabu
【Vegetables】
　　　Assortment of spring vegetables
【Assortment of meats】
　　　Two types of carefully selected Wagyu lean meat shabu-shabu
【Finishing dish】
　　　Sakura shrimp fragrant broth or Tantanmen noodles with white sesame and homemade chili oil
【Dessert】
　　　Compote of Ameera tomatoes from Shizuoka Prefecture
　　　　　　　　　　　　　　　　　Served with milk gelato

Enjoy shabu-shabu with extra-thick A5 rank Sendai beef fillet and Hida beef sirloin, and even a fragrant truffle rice porridge.
KINTAN's proudest and most luxurious course.

[Appetizer]
Wagyu beef yukke and watercress from Oita Prefecture
Spicy and flavorful shabu-shabu
[Warm Dish]
Steamed shark fin and abalone
[Specialty Dish]
Extra-thick Sendai beef fillet shabu-shabu
With black pepper sauce
[Specialty] Enjoy with grated yam and rich Houou eggs
Hida beef sirloin shabu-shabu
[Vegetables]
Spring vegetable platter
[Meat platter]
Hida beef tongue and skirt steak shabu-shabu
With refreshing salted lemon
[Finishing dish]
Aromatic truffle rice porridge
[Dessert]
Shizuoka-grown Ameera tomato compote
Served with milk gelato

Starting with Japan's best sirloin yukke, we offer over 20 kinds of seasonal vegetables, which you can have as many refills as you like. And when you think of KINTAN, you think of beef tongue! It's a superb combination with rare sukiyaki. The main course is a premium sukiyaki course featuring Japanese Black beef sirloin.