・Amuse-bouche・Cold appetizer・Hot appetizer・Fish dish・Meat dish・Avant-dessert・Christmas dessert・Coffee or tea・Small sweets*The menu may change depending on the availability of ingredients. Please note. *The details of the menu will be updated as soon as they are decided.

Menu: Crab amuse bouche, Grilled eggplant and crab gateau with celery root cream, Warm salad of six-row barley and crab with sea urchin flavor, Steamed crab with herbs, crab miso and herb sauce, Cod and crab steamed with crab consommé, Kasumi duck royale, pre-dessert, Tomitsuki vacherin with Kijo sake flavored ice cream, Coffee and small desserts

・Grilled eggplant “Yoshikawanasu”, ratatouille
・Lightly seared squid, dill-scented butter sauce
・Tilefish with crispy scales, saffron-scented beet sauce
・Venison infused with juniper, poivrade sauce
・Cheese mousse, cherry compote, tarragon ice cream

Menu

・Marinated Fukui saumon, wakame seaweed accent

・Warm salad of barley and squid, escume with salted sea urchin flavor

・Charcoal-grilled blackthroat seaperch, Kuzuryu maitake mushroom sauce

・Spice-rubbed roasted Nanatani duck, blackcurrant sauce

・Mango vachelin, lemon verbena-scented sauce

The glorious winning dish at the "Le Taittinger International Cuisine Competition" was "Beef fillet baked in brioche with 20-year aged Port Rouge sauce." We have prepared a supreme gastronomy course with this masterpiece as the main dish. Please enjoy a special time where you can savor the luxurious flavors that spread with every bite and savor the impressive world of gourmet cuisine to your heart's content. ~Menu~ Amuse-bouche - Appetizer - Fish dish - Beef baked in brioche with 20-year aged Port Rouge sauce [Winning menu] - Dessert - Coffee and small sweets

~Autumn Menu~ ・Amuse-bouche ・Marinated sweet shrimp and abalone with shellfish vinaigrette ・Warm salad of six-row barley and squid with ecumene flavored with sea urchin ・Charcoal-grilled blackthroat seaperch mi-cuit with Kuzuryu maitake mushroom sauce ・Truffle duck with buckwheat cannelloni, polenta and autumn vegetables ・Avant-dessert ・Fukui plum ~Autumn~ ・Coffee or tea and small sweets

・Amuse-bouche
・Grilled Yoshikawa eggplant with ratatouille
・Lightly grilled squid with butter sauce scented with dill
・Grilled tilefish with saffron-scented beetroot sauce
・Venison scented with genièvre with sauce poivre
・Avandessert
・Fromage mousse and cherry compote with a glass of estragon
・Coffee or tea and small desserts

Winter Menu (March 1st - May 31st) Amuse bouche Bamboo shoots and clams with creamy champignons Warm salad of six-row barley and squid with sea urchin flavored ecumene Pan-fried spotted grouper with green asparagus and vervain sauce Roasted kasumi duck with jus Hyuganatsu and ginger condiment Avant-de-ssert Fukui plums - Spring Coffee or tea and small desserts

The glorious winning dish at the "Le Taittinger International Cuisine Competition" was "Beef fillet baked in brioche with 20-year aged Port Rouge sauce." We have prepared a supreme gastronomy course with this masterpiece as the main dish. Please enjoy a special time where you can savor the luxurious flavors that spread with every bite and savor the impressive world of gourmet cuisine to your heart's content. ~Menu~ Amuse-bouche - Appetizer - Fish dish - Beef baked in brioche with 20-year aged Port Rouge sauce [Winning menu] - Dessert - Coffee and small sweets

Jardin's annual Children's Welcome Day will be held on Sunday, June 22nd. Please feel free to bring your energetic children and create memories with your family with the world's best French chef, Horiuchi, and the dessert buffet prepared by Chef Patissier Kudo. Amuse-bouche, appetizer, fish dish, meat dish, dessert buffet and drinks

Jardin's annual Children's Welcome Day♫
It will be held on Children's Day, July 26th.
Feel free to bring your energetic children and create memories with your family with the world's best French chef Horiuchi's dishes and the dessert buffet by Chef Patissier Kudo.

・Amuse-bouche
・Grilled Yoshikawa eggplant with ratatouille
・Lightly seared squid with butter sauce scented with dill
・Grilled tilefish with saffron-scented beetroot sauce
・Venison scented with genièvre with sauce poivre
・Avant dessert
・Wagon dessert and drinks

This will be Le Jardin's first outdoor event.

We will offer meat and vegetables cooked over charcoal in a beer garden style, as well as pasta, soup, and pudding.

You can enjoy your meal in our covered parking space.

2 hours of all-you-can-eat and all-you-can-drink soft drinks (orange juice, apple juice, ginger ale, cola, oolong tea, etc.)

+¥1,500 for all-you-can-drink alcohol.

Children are welcome.

Why not make some summer memories here at Jardin?

Time: 12:00~18:00 (last entry at 17:00)

Men: ¥4,000

Women: ¥3,000

Elementary school students: ¥2,000

Preschoolers: Free

Although it is still June in Fukui this year, the maximum temperature is approaching 35 degrees, and an extremely hot summer is predicted. ...
To help you get through this scorching heat, we will be holding a free-flow event of ice-cold, refreshing Champagne!
You can enjoy as much Champagne as you like, the king of refreshing and high-quality sparkling wine, while a buffet will be prepared for you to enjoy Chef Horiuchi's special finger foods and dishes that go well with the Champagne.
Of course, we will also have Chef Patissier Kudo's special desserts.
Please come and join us for this festive special event, which will only be held for 2 days.

・Amuse-Bouche

・Octopus confit, tapenade condiment with a hint of red wine vineger

・Pan-seared yellowtail amberjack, zucchini sauce scented with capers

・Roasted pork loin with boudin noir

・White peach Caprese

(Weekday lunch only) <Amuse-bouche, appetizer, main dish, dessert> 4 dishes in total. You can choose your favorite main dish on the day.

(Weekday lunch only) <Amuse-bouche, appetizer, main dish, dessert> 4 dishes in total The main dish will be made with Wagyu beef fillet.

《Lunchtime only》 <Amuse-bouche, appetizer, fish dish, meat dish, dessert> A full course of 5 dishes.

《Lunchtime only》 <Amuse-bouche, appetizer, fish dish, Pan-fried Wagyu beef fillet with Perigueux sauce・Dessert: Full course of 5 dishes.

《Lunchtime only》 We have prepared a meeting plan with a private room. This special plan includes a toast drink, so the meeting can start smoothly. Our experienced staff will ease your tension and create a wonderful time for you. <Toast with champagne or non-alcoholic sparkling wine, amuse bouche, appetizer, fish dish, Pan-fried beef fillet with Perigueux sauce・Dessert: Full course of 5 dishes.

・Amuse-bouche
・Warm salad of six-row barley and squid with an ecumen flavored with sea urchin
・Grilled tilefish in a pine cone with a beetroot sauce flavored with saffron
・Venison scented with genièvre with a sauce poivre
・Avandessert
・Fromage mousse and cherry compote with a glass of estragon
・Coffee or tea and small desserts

苺の形を模り、ホワイトチョコレートのコーティングの中にはガナッシュモンテ、いちごのコンポート、いちごのソースをご用意しました。
ジャルダンのクリスマスケーキに合わせて、追加でご注文いただけます。
是非、いちごのガトーと共に、ジャルダンのクリスマスケーキをお楽しみくださいませ。

・Amuse-bouche・Cold appetizer・Hot appetizer・Fish dish・Meat dish・Avant-dessert・Christmas dessert・Coffee or tea・Small sweets*The menu may change depending on the availability of ingredients. Please note. *The details of the menu will be updated as soon as they are decided.

4~10名様用、完全個室にてご用意いたします。
なお、個室料：昼：¥3,300(税込)、夜：￥5,500（税込）を頂戴いたします。

2~６名様用、完全個室にてご用意いたします。
なお、個室料：昼：¥3,300(税込)、夜：￥5,500（税込）を頂戴いたします。

A proposal plan with a guaranteed private room. Please tell us your feelings after enjoying a full course meal in a private space. We will help you with a special proposal. <Plan contents> ■Menu Specialité + glass of champagne + bouquet of roses (12 roses) ■Surprise message plate (We will write a message and presentation according to your wishes.) ■Please let us know if you have any favorite ingredients. *If you request an anniversary cake, you can choose your preferred option. <Process from reservation to the day> [In advance] Please make your reservation at least 10 days in advance. We will contact you by phone to discuss your request. If you have any presents, please give them to the staff in advance. We can also accommodate your requests regarding the best time to give them to you. [On the day] Enjoy a meal with your loved one. ↓ After dessert and coffee, we will give the man a message plate, bouquet, present, etc. ↓ Enjoy a wonderful time just for the two of you.

A proposal plan with a guaranteed private room. Please tell us your feelings after enjoying a full course meal in a private space. We will help you with a special proposal. <Plan contents> ■Menu Specialité + glass of champagne + seasonal fruit tart (20cm) + bouquet of roses (12 pieces) ■Surprise message plate (We will write a message and create a presentation according to your wishes.) ■Please let us know if you have any favorite ingredients. <Process from booking to the day> [In advance] Please make your reservation at least 10 days in advance. We will contact you by phone to discuss your request. If you have any presents, please give them to the staff in advance. We can also accommodate your requests regarding the best time to give them to you. [On the day] Enjoy a meal with your loved one. ↓ After dessert and coffee, we will give the man a message plate, bouquet, present, etc. ↓ Enjoy a wonderful time just for the two of you.

*This image shows a strawberry shortcake. Please note that the type of fruit used will vary depending on the season. Fruit Shortcake [Size 4] <4 to 6 people> *Served before the dessert course. Contents: Made with an abundance of carefully selected fruits and baked at just the right time and temperature, this exquisite sponge cake melts in your mouth. It is combined with a light custard cream for a rich flavor. Enjoy a moment of bliss as the luxurious flavor of the fruit fills your mouth.

Fruit Shortcake [Size 4] <4 to 6 people>

Fruit Shortcake [Size 5] <6-8 people>

*The image shows a strawberry tart. Please note that the type of fruit used will vary depending on the season. Tart 20cm (6-10 people) *Served before the dessert course. Contents: A crispy baked tart with light custard cream and an abundance of seasonal fruits makes for a visually vibrant work of art. Enjoy a special day with a sumptuous bite and a wonderful, memorable moment.

*The image shows a strawberry tart. Please note that the type of fruit used will vary depending on the season. Tart 20cm (6-10 people) *Served before the dessert course. Contents: A crispy baked tart with light custard cream and an abundance of seasonal fruits makes for a visually vibrant work of art. Enjoy a special day with a sumptuous bite and a wonderful, memorable moment.