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Aking Mga Reserbasyon
Mag-book sa Le jardin
Mensahe galing sa Mangangalakal
[Business hours]
Lunch: 11:30-15:30 (L.O13:30) Last entry 13:00
Dinner: 18:00-23:00 (L.O20:30) Last entry 20:00 Closed : Tuesdays and Wednesdays
*Only Menu Dégustation and a la carte are available for lunch on Saturdays, Sundays and public holidays. Please note.
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶For reservations for 1 person or 5 or more people, please contact the store directly.
▶The restaurant may call you regarding reservations.
<Notes>
・Dress code: Smart elegance
*Please refrain from entering the store in light clothing (T-shirts, shorts, sandals, etc.)
・Children must be 10 years old or older to use the dining room. Children from 0 years old can use private rooms.
Please contact the store directly.
Inquiries by phone: 0776-29-0026
▶Please also see the post on Instagram
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Kategorya
Private room A
Private room B
dining
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
お子様ランチDAY
イベントメニュー
アニバーサリープラン
ランチ、ディナープラン
アニバーサリー(オプション)
お土産(オプション)
お子様ランチDAY
<5/5限定> Le Jardin、こどもの日に贈るお子様ランチDAY ~美味しい冒険、笑顔の庭へ招待~
Please choose your favorite one on the day of the prefix lunch menu of 3 dishes of <appetizer, main dish, dessert>. * Weekday lunch limited course.
¥ 9,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
<5/5限定> Le Jardin、こどもの日に贈るお子様ランチDAY ~美味しい冒険、笑顔の庭へ招待~
Please choose your favorite one on the day of the prefix lunch menu of 3 dishes of <appetizer, main dish, dessert>. * Weekday lunch limited course.
Kinakailangan ang credit card para magreserba
お子様連れのお客様限定で、心地よくお楽しみいただける特別なひととき。豪華なデザートビュッフェで、甘美なひとときをお過ごしください。
お気兼ねなく、お子様たちと共に楽しいひとときをLe Jardinでお過ごしいただけます。
皆様のお越しを心からお待ちしております
※未就学のお子様大歓迎です。
<プラン内容>
【大人様ランチ】 9,900(税込)
アニューズ、前菜、お魚料理、お肉料理、デザートビュッフェ、コーヒー、紅茶と小菓子
【お子様ランチ】
・ワンプレート コース 2,750(税込)
スープ、ワンプレート、デザートビュッフェ、ワンドリンク
・お子様コース 5,500(税込)
アニューズ、前菜、お肉料理、デザートビュッフェ、ワンドリンク
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
※お子様用の椅子には限りがございます。予めご了承ください。
※ベビーカーでの入店も可能です。
※乳幼児のお子様に関しては飲食の持ち込み可。
※好き嫌い・アレルギーがございましたらご予約時にお伝えください。
Balidong petsa
May 05
Pagkain
Tanghalian
Order Limit
2 ~ 4
Magbasa pa
イベントメニュー
北陸新幹線福井開通記念ディナー【3/31日限定】
Enjoy the exquisite truffle course presented by Chef Horiuchi, which uses seasonal ingredients and truffles that are classic and modern.
¥ 33,000
(Kasama ang serb. at buwis)
Piliin
北陸新幹線福井開通記念ディナー【3/31日限定】
Enjoy the exquisite truffle course presented by Chef Horiuchi, which uses seasonal ingredients and truffles that are classic and modern.
Kinakailangan ang prepayment
<事前決済限定プラン>
【プラン内容】
コース+乾杯酒シャンパーニュ(テタンジェ)+ワイン3種類のマリアージュ(M.シャプティエ)
~Menu~
・アミューズ ブーシュ
・前菜
・お魚料理
・お肉料理
・福井梅 ~春~
・コーヒーと小菓子
ご予約は5日前迄となります。
Fine Print
* We can prepare for 2 to 8 people. Please contact us by phone if you have more than 5 people.
*The contents of the menu may change depending on the purchase situation.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
※キャンセルチャージについて
ご予約日時から起算して以下の場合には、キャンセル料をご請求させていただきます。
・1日前:100%
・2日前:50%
<予約内容の変更について>
ご予約内容に変更があった場合は、一度キャンセルし、再度ご予約していただく必要がございます。ご了承ください。
Balidong petsa
Mar 31
Pagkain
Hapunan
Order Limit
1 ~ 6
Magbasa pa
Le Jardin×Taittingerが贈る至福の一夜 【5/11限定】
Enjoy the exquisite truffle course presented by Chef Horiuchi, which uses seasonal ingredients and truffles that are classic and modern.
¥ 50,000
(Kasama ang serb. at buwis)
Piliin
Le Jardin×Taittingerが贈る至福の一夜 【5/11限定】
Enjoy the exquisite truffle course presented by Chef Horiuchi, which uses seasonal ingredients and truffles that are classic and modern.
Kinakailangan ang prepayment
【プラン内容】
コース+テタンジェペアリング
シャンパーニュペアリング5杯
~Taittinger~
・Brut Réserve 《MAGNUM》
・Prestige Rosé
・Prélude Grands Cru
・Comtes de Champagne Blanc de Blancs
・Nocturne Rosé
~Menu~
・アミューズ ブーシュ
・前菜
・お魚料理
・
和牛フィレ肉のブリオッシュ包み焼き、20年熟成ポルトルージュのソース
・アヴァンデセール
・デセール
・コーヒーと小菓子
Fine Print
* We can prepare for 2 to 8 people. Please contact us by phone if you have more than 5 people.
*The contents of the menu may change depending on the purchase situation.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
※キャンセルチャージについて
ご予約日時から起算して以下の場合には、キャンセル料をご請求させていただきます。
・1日前:100%
・2日前:50%
<予約内容の変更について>
ご予約内容に変更があった場合は、一度キャンセルし、再度ご予約していただく必要がございます。ご了承ください。
Balidong petsa
May 11
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
dining
Magbasa pa
アニバーサリープラン
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes, Anniversary plan
A special course where you can enjoy the delicacies of each season to your heart's content. Enjoy the luxurious flavors and excitement to your heart's content, to accentuate your blissful anniversary.
¥ 27,720
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes, Anniversary plan
A special course where you can enjoy the delicacies of each season to your heart's content. Enjoy the luxurious flavors and excitement to your heart's content, to accentuate your blissful anniversary.
Kinakailangan ang credit card para magreserba
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Contents - Amuse bouche - Chilled green asparagus, shellfish and light mousseline, herb-fragrant risotto, spring cabbage and firefly squid - Poiled Mahata, Nanohana Tomomi wakame seaweed Sauce・Grilled veal and its jus, crème de moreille and bamboo shoots Barigoule style・Avant dessert・Fukui plum ~Spring~・Coffee or tea and small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
※4日前までの予約となります。
Balidong petsa
Mar 01 ~ May 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 2
Magbasa pa
[March to May only] <Lunch/Dinner> Special course combining tradition and innovation + 12cm anniversary cake
{Reservation only}
Celebrate a blissful anniversary with a special course meal that combines tradition and innovation, presented by the world's number one chef.
¥ 35,420
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[March to May only] <Lunch/Dinner> Special course combining tradition and innovation + 12cm anniversary cake
{Reservation only}
Celebrate a blissful anniversary with a special course meal that combines tradition and innovation, presented by the world's number one chef.
Kinakailangan ang credit card para magreserba
We will deliver a glamorous moment to you. Starting with a toast with a glass of champagne, we will provide you with a luxurious moment for a special anniversary or special day. A tart made with plenty of strawberries is the perfect gift to celebrate a special day. The vivid colors and rich flavor will weave unforgettable memories. [Plan contents] Course + toast with a glass of champagne + strawberry tart (20 cm) (1 piece for 2 people)
《Plan for 2 people only》
*Take-out is also available. *For parties of three or more, please choose an anniversary cake from the options. Menu: Amuse bouche, langoustine with smoked broccoli and spring vegetables, warm salad of six-row barley and squid with a salty sea urchin flavor, monkfish roast with cardamom-flavored red wine sauce, duck roast with French white asparagus and honey flavored with spices, avant-dessert, coffee or tea, small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
*Reservations must be made at least 4 days in advance.
Balidong petsa
Mar 01 ~ May 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 2
Magbasa pa
[June to August only] <Lunch/Dinner> Summer degustation course with 7 dishes - Anniversary plan
A special course where you can enjoy the delicacies of each season to your heart's content. Enjoy the luxurious flavors and excitement to your heart's content, to accentuate your blissful anniversary.
¥ 27,720
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[June to August only] <Lunch/Dinner> Summer degustation course with 7 dishes - Anniversary plan
A special course where you can enjoy the delicacies of each season to your heart's content. Enjoy the luxurious flavors and excitement to your heart's content, to accentuate your blissful anniversary.
Kinakailangan ang credit card para magreserba
We will deliver a glamorous moment to you. Starting with a toast with a glass of champagne, we will provide you with a luxurious moment on a wonderful anniversary or special day. A tart made with plenty of strawberries is the best gift to celebrate a special day. The vivid colors and rich flavor will weave unforgettable memories. [Plan contents] Course + toast with a glass of champagne + strawberry tart (20 cm) (1 piece for 2 people) *Takeaway is also available.
《Plan for 2 people only》
*For parties of 3 or more, please choose an anniversary cake from the options. Contents: Amuse-bouche, appetizer, fish dish, meat dish, avant-dessert, Fukui plum ~Summer~, coffee or tea and small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
※4日前までの予約となります。
Balidong petsa
Hun 01 ~ Ago 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 2
Magbasa pa
[June to August only] <Lunch/Dinner> Special course anniversary plan that combines tradition and innovation
{Reservation only}
Celebrate a blissful anniversary with a special course meal that combines tradition and innovation, presented by the world's number one chef.
¥ 35,420
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[June to August only] <Lunch/Dinner> Special course anniversary plan that combines tradition and innovation
{Reservation only}
Celebrate a blissful anniversary with a special course meal that combines tradition and innovation, presented by the world's number one chef.
Kinakailangan ang credit card para magreserba
We will deliver a glamorous moment to you. Starting with a toast with a glass of champagne, we will provide you with a luxurious moment for a special anniversary or special day. A tart made with plenty of strawberries is the perfect gift to celebrate a special day. The vivid colors and rich flavor will weave unforgettable memories. [Plan contents] Course + toast with a glass of champagne + strawberry tart (20 cm) (1 piece for 2 people)
《Plan for 2 people only》
*Take-out is also available. *For parties of 3 or more, please choose an anniversary cake from the options. Menu: Amuse bouche, appetizer, warm salad of six-row barley and squid, ecume with sea urchin flavor, fish dish, meat dish, avant-dessert, dessert, coffee or tea, small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
*Reservations must be made at least 4 days in advance.
Balidong petsa
Hun 01 ~ Ago 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 2
Magbasa pa
ランチ、ディナープラン
お席のみのご予約
ご来店時にコース又はアラカルトをお選び頂けます。
Piliin
お席のみのご予約
ご来店時にコース又はアラカルトをお選び頂けます。
アラカルトの内容はこちらから
Balidong petsa
Set 01, 2023 ~ Dis 22, 2023, Dis 27, 2023 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
dining
Magbasa pa
[Weekdays only]<red> 3/1~</red> Short course (lunch) with a choice of main dish (4 items in total)
《Weekday lunch only》
<Amuse bouche, appetizer, main dish, dessert> You can choose the main dish of your choice on the day.
¥ 6,600
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Weekdays only]<red> 3/1~</red> Short course (lunch) with a choice of main dish (4 items in total)
《Weekday lunch only》
<Amuse bouche, appetizer, main dish, dessert> You can choose the main dish of your choice on the day.
Kinakailangan ang credit card para magreserba
~Contents~ ・Amuse bouche・marinated horse mackerel ceviche and butterbur・red sea bream, butterbur croute, harmony of spring vegetables, or・roast lamb, ground persillade, or・wagyu fillet poire sauce Perigueux (+¥2,750)・Desale・Coffee or tea and small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
Mar 01 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 4
Kategorya ng Upuan
dining
Magbasa pa
[Weekday Lunch Only] <June to August> Short course with a choice of main dish <4 dishes in total>
《Weekday lunch only》
<Amuse bouche, appetizer, main dish, dessert> You can choose the main dish of your choice on the day.
¥ 6,600
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Weekday Lunch Only] <June to August> Short course with a choice of main dish <4 dishes in total>
《Weekday lunch only》
<Amuse bouche, appetizer, main dish, dessert> You can choose the main dish of your choice on the day.
Kinakailangan ang credit card para magreserba
~内容~
・アミューズ ブーシュ
・前菜
・お魚料理
又は
・お肉料理
又は
・和牛フィレ肉のポワレ ソースペリグー (+¥2,750)
・デセール
・コーヒー又は紅茶と小菓子
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
Hun 01 ~ Ago 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 4
Kategorya ng Upuan
dining
Magbasa pa
[Lunch only] <Appetizer, fish dish, meat dish, dessert> All 5 dishes, full course
<Amuse bouche, Appetizer, Fish dish, Meat dish, Dessert> A course of 5 dishes. *Lunch only course.
¥ 9,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Lunch only] <Appetizer, fish dish, meat dish, dessert> All 5 dishes, full course
<Amuse bouche, Appetizer, Fish dish, Meat dish, Dessert> A course of 5 dishes. *Lunch only course.
Kinakailangan ang credit card para magreserba
~Contents~・Amuse Bouche・Squid and cucumber salad, Olive oil powder, Spanish mackerel poiret, Van Jaune scented pomme puree, Myoga sauce・Noir de Bigorre Pork roti, Lemon and green pepper accents, or・Japanese beef fillet with sauce Perigueux (+¥2,750) ・Gateau Chocolat Orange Coffee Iced Coffee, Tea and Small Sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
Mar 01 ~ May 31
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
[Lunch only] June to August <Appetizer, fish dish, meat dish, dessert> Chef's choice full course, 5 dishes total
<Amuse bouche, Appetizer, Fish dish, Meat dish, Dessert> A course of 5 dishes. *Lunch only course.
¥ 9,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Lunch only] June to August <Appetizer, fish dish, meat dish, dessert> Chef's choice full course, 5 dishes total
<Amuse bouche, Appetizer, Fish dish, Meat dish, Dessert> A course of 5 dishes. *Lunch only course.
Kinakailangan ang credit card para magreserba
~Contents~・Amuse Bouche・Squid and cucumber salad, Olive oil powder, Spanish mackerel poiret, Van Jaune scented pomme puree, Myoga sauce・Noir de Bigorre Pork roti, Lemon and green pepper accents, or・Japanese beef fillet with sauce Perigueux (+¥2,750) ・Gateau Chocolat Orange Coffee Iced Coffee, Tea and Small Sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
Hun 01 ~ Ago 31
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
A special course where you can enjoy the delicacies of each season to your heart's content. The chef carefully selects seasonal ingredients, bringing out their full potential and transforming them into a luxurious dish.
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
A special course where you can enjoy the delicacies of each season to your heart's content. The chef carefully selects seasonal ingredients, bringing out their full potential and transforming them into a luxurious dish.
Kinakailangan ang credit card para magreserba
・Cold green asparagus, whelks and light mousseline ・Herb risotto, spring cabbage and firefly squid ・Seared grouper, rapeseed flowers and wakame sauce ・Grilled veal and its juice, morerel cream and bamboo shoots with barigoule ・Avat dessert・
Fine Print
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
Mar 01 ~ May 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
[March to May only] <Lunch/Dinner> Specialty course that combines tradition and innovation
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[March to May only] <Lunch/Dinner> Specialty course that combines tradition and innovation
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
Kinakailangan ang credit card para magreserba
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Menu - Amuse bouche - langoustine served with smoked broccoli and spring vegetables - Warm salad of six-rowed barley and squid - Sea urchin flavored ecume - Monkfish roti - Cardamom effect? Red wine sauce, duck roti, French white asparagus and Epice-flavored honey, avant désale, dessert, coffee or tea, small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
*Reservations must be made at least 2 days in advance.
Balidong petsa
Mar 01 ~ May 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
[June to August only] <Lunch/Dinner> Summer degustation course with 7 dishes
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[June to August only] <Lunch/Dinner> Summer degustation course with 7 dishes
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
Kinakailangan ang credit card para magreserba
~メニュー~
・アミューズブーシュ
・前菜
・前菜
・お魚料理
・お肉料理
・アヴァンデザート
・福井梅 ~夏~
・コーヒーまたは紅茶と小菓子
Fine Print
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
Hun 01 ~ Ago 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
Kinakailangan ang credit card para magreserba
メニュー
・アミューズブッシュ
・前菜
・六条大麦とイカの温かいサラダ 汐うに風味のエキューム
・お魚料理
・お肉料理
・アヴァンデセール
・デセール
・コーヒーまたは紅茶
・小菓子
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
*Reservations must be made at least 2 days in advance.
Balidong petsa
Hun 01 ~ Ago 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
Kinakailangan ang credit card para magreserba
・Cold green asparagus, whelks and light mousseline ・Herb risotto, spring cabbage and firefly squid ・Seared grouper, rapeseed flowers and wakame sauce ・Grilled veal and its juice, morerel cream and bamboo shoots with barigoule ・Avat dessert・
Fine Print
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
May 05
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
Kinakailangan ang credit card para magreserba
Menu ・Amuse bouche langoustine served with smoked broccoli and spring vegetables ・Warm salad of six-rowed barley and squid Ecume with sea urchin flavor Monkfish roti Red wine sauce with cardamom flavor Duck roti French white asparagus and Epice flavor honey, avant-desale, dessert, coffee or tea, and small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
*Reservations must be made at least 2 days in advance.
Balidong petsa
May 05
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
Kinakailangan ang credit card para magreserba
Menu ・Amuse bouche langoustine served with smoked broccoli and spring vegetables ・Warm salad of six-rowed barley and squid Ecume with sea urchin flavor Monkfish roti Red wine sauce with cardamom flavor Duck roti French white asparagus and Epice flavor honey, avant-desale, dessert, coffee or tea, and small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
*Reservations must be made at least 2 days in advance.
Balidong petsa
May 11
Pagkain
Tanghalian
Order Limit
2 ~ 4
Magbasa pa
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
Kinakailangan ang credit card para magreserba
・Cold green asparagus, whelks and light mousseline ・Herb risotto, spring cabbage and firefly squid ・Seared grouper, rapeseed flowers and wakame sauce ・Grilled veal and its juice, morerel cream and bamboo shoots with barigoule ・Avat dessert・
Fine Print
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
May 11
Pagkain
Tanghalian
Order Limit
2 ~ 4
Magbasa pa
アニバーサリー(オプション)
アニバーサリープレート
We will deliver a gorgeous moment to your special day or anniversary. Celebrate your special day with our anniversary plate.
¥ 0
(Kasama ang buwis)
Piliin
アニバーサリープレート
We will deliver a gorgeous moment to your special day or anniversary. Celebrate your special day with our anniversary plate.
*Served before the dessert course.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Anniversary Cake
We will deliver a gorgeous moment to your special day or anniversary. Celebrate your special day with our anniversary cake.
¥ 3,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Anniversary Cake
We will deliver a gorgeous moment to your special day or anniversary. Celebrate your special day with our anniversary cake.
Fruit Shortcake [Size 4] <4 to 6 people> Contents: Made with a generous amount of carefully selected fruits and baked at the right time and temperature, this exquisite sponge cake melts in your mouth. It is filled with a light custard cream for a rich flavor. Enjoy the luxurious flavor of the fruit and the taste spreads throughout your mouth.
Fine Print
*Prices include consumption tax, but a 10% service charge will be added separately. *Reservations must be made at least 2 days in advance.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Strawberry tart
We have prepared an anniversary plate for a special celebration.
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Strawberry tart
We have prepared an anniversary plate for a special celebration.
Tart 20cm <6-10 people> Contents: A crispy baked tart with light custard cream and plenty of strawberries, creating a vibrant work of art. Enjoy a special day with a luxurious bite and a wonderful, memorable moment.
Fine Print
*Prices include consumption tax, but a 10% service charge will be added separately. *Reservations must be made at least 4 days in advance.
Pagkain
Tanghalian, Hapunan
Magbasa pa
お土産(オプション)
ケークフリュイ
We have prepared an anniversary plate for a special celebration.
¥ 5,076
(Kasama ang buwis)
Piliin
ケークフリュイ
We have prepared an anniversary plate for a special celebration.
Le jardinの「ケークフリュイ」は、アルザス地方のラム酒で香りづけた生地に、シロップ漬けした梅とチェリー、オレンジ、そしてレーズンの贅沢なフルーツをたっぷりと使用しています。
このケークは、一口食べるごとに口の中で広がる様々なフルーツの風味が、心地よいハーモニーを奏でます。アルザス地方のラム酒の香りがさりげなく漂い、贅沢な味わいを引き立てます。
「ケークフリュイ」は、贈り物としても、大切な方との特別なひとときを演出するためにも最適です。フルーツの贅沢なハーモニーが、心温まる時間をお届けします。ぜひ、大切な方とご自宅で贅沢なひと時をお楽しみください。
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
ケークショコラ
We have prepared an anniversary plate for a special celebration.
¥ 5,076
(Kasama ang buwis)
Piliin
ケークショコラ
We have prepared an anniversary plate for a special celebration.
le jardinの「ケークショコラ」は、ココアパウダーと小麦粉に、フランスヴァローナ社の高級チョコレートを贅沢に使用しました。
大切な方への贈り物や、ご自宅での特別なひとときにぴったりの、極上の一品をご用意いたしました。
この大人のためのケークは、オレンジコンフィの風味とコニャックの香りでさらに引き立てられています。一口食べるたびに口の中に広がる濃厚なチョコレートの風味と、ほんのりとしたオレンジの酸味が絶妙なバランスを生み出し、贅沢な味わいをお楽しみいただけます。
この「ケークショコラ」は、贈り物としても、大切な方との特別なひとときを演出するためにも最適です。贅沢な素材と繊細な味わいが、心温まる時間をお届けします。ぜひ、大切な方とご自宅で贅沢なひと時をお楽しみください。
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
焼き菓子詰め合わせ
¥ 3,564
(Kasama ang buwis)
Piliin
焼き菓子詰め合わせ
<内容>
ケークショコラ(2個)・・・・濃厚なコニャックの香りが広がる、フランスの風情を感じさせる一の贅沢なケーク。
ケークフリュイ(2個)・・・・・梅やチェリー、オレンジ、レーズンが絶妙に調和し、口の中で心地よいハーモニーを奏でます。
フィナンシェ(2個)・・・・・・バターの香りが豊かで表面はカリッと、中はしっとり焼き上げた伝統的な焼き菓子。
ブールドネージュ(13粒)・・ほろっとした食感、バターの風味とアーモンドの香ばしさが絶妙にマッチし、贅沢な味わいをお楽しみいただけます。
Pagkain
Tanghalian, Tsaa, Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Req
If you have any allergic ingredients, please write them down. If not, enter "None".
Tanong 2
Please select the purpose of your visit. *[For celebration guests] If you would like a message plate or anniversary cake, please select from the option menu separately.
Hindi na-specify
birthday
Wedding anniversary
Other dinner
business
Dinner
Iba pa
Tanong 3
Req
ダイニングの場合は室料はかかりません。
個室を選択された場合はご予約1組あたり
昼3,300、夜5,500
を頂戴いたします。
※別途10%のサービス料が発生いたします。
I understand and agree to the private room fee.
Mga Tanong para kay <5/5限定> Le Jardin、こどもの日に贈るお子様ランチDAY ~美味しい冒険、笑顔の庭へ招待~
Tanong 4
Req
お子様の年齢、お子様用コースの有無、お子様用イス(ベルトは無いタイプ)の要、不要をお教えください
Tanong 5
Req
お子様用コースをお選びください
※複数のメニューをお選びの場合は個数をお知らせください
ワンプレートコース 2,750
お子様コース 5,500
不要
Iba pa
Mga Tanong para kay 北陸新幹線福井開通記念ディナー【3/31日限定】
Tanong 6
Req
宴会場で行われる特別なイベントの為、他のお客様と同じテーブルに座る場合がございます。
ご理解の上、ご参加いただける方は「同意する」にチェックを入れてください。
ご不明点があれば気軽にお問い合わせください。 Le Jardin スタッフ一同、お待ちしております。
同意する
Tanong 7
★同席希望のお知らせ
同席を希望される方はお名前をご記入いただくか、お電話でご連絡ください。 できる限りの対応をさせていただきます。
Mga Tanong para kay [March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes, Anniversary plan
Tanong 8
Req
お祝いのメッセージをお選びください。
例)
※お誕生日の場合「Bon Anniversaire」 (お誕生日おめでとう)
※結婚記念日、その他お祝いの場合「Felicitations」(おめでとう)
Bon Anniversaire
Felicitations
Iba pa
Mga Tanong para kay [March to May only] <Lunch/Dinner> Special course combining tradition and innovation + 12cm anniversary cake
Tanong 9
Req
お祝いのメッセージをお選びください。
例)
※お誕生日の場合「Bon Anniversaire」 (お誕生日おめでとう)
※結婚記念日、その他お祝いの場合「Felicitations」(おめでとう)
Bon Anniversaire
Felicitations
Iba pa
Mga Tanong para kay [June to August only] <Lunch/Dinner> Summer degustation course with 7 dishes - Anniversary plan
Tanong 10
Req
お祝いのメッセージをお選びください。
例)
※お誕生日の場合「Bon Anniversaire」 (お誕生日おめでとう)
※結婚記念日、その他お祝いの場合「Felicitations」(おめでとう)
Bon Anniversaire
Felicitations
Iba pa
Mga Tanong para kay [June to August only] <Lunch/Dinner> Special course anniversary plan that combines tradition and innovation
Tanong 11
Req
お祝いのメッセージをお選びください。
例)
※お誕生日の場合「Bon Anniversaire」 (お誕生日おめでとう)
※結婚記念日、その他お祝いの場合「Felicitations」(おめでとう)
Bon Anniversaire
Felicitations
Iba pa
Mga Tanong para kay アニバーサリープレート
Tanong 12
Req
お祝いのメッセージをお選びください。
例)
※お誕生日の場合「Bon Anniversaire」 (お誕生日おめでとう)
※結婚記念日、その他お祝いの場合「Felicitations」(おめでとう)
Bon Anniversaire
Felicitations
Iba pa
Mga Tanong para kay Anniversary Cake
Tanong 13
Req
お祝いのメッセージをお選びください。
例)
※お誕生日の場合「Bon Anniversaire」 (お誕生日おめでとう)
※結婚記念日、その他お祝いの場合「Felicitations」(おめでとう)
Bon Anniversaire
Felicitations
Iba pa
Mga Tanong para kay Strawberry tart
Tanong 14
Req
お祝いのメッセージをお選びください。
例)
※お誕生日の場合「Bon Anniversaire」 (お誕生日おめでとう)
※結婚記念日、その他お祝いの場合「Felicitations」(おめでとう)
Bon Anniversaire
Felicitations
Iba pa
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Le jardin at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
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