<Meal Details>
Saiko Reward Lunch 16 ¥2,750 (tax included, service charge not included)
★Salad
16 dishes
・Cold jellyfish・Tomato compote・Char siu・Century egg・Steamed shrimp dumplings・Fried dumplings・Spring rolls・Daikon mochi・Squid with chili sauce・Shrimp with mango sauce・Scallops with green pepper sauce・Steamed white fish over high heat・Simmered winter melon・Stir-fried beef with oyster sauce・Sweet and sour pork with red vinegar・Drool-inducing chicken
★Gomoku fried rice (with soup)
★Dessert

SPICE~Spice~
※2025/7/1 (Tue) - 8/31 (Sun)
(Closed on Thursdays, open on public holidays)
※Reservations required by the day before
Tea egg with ouf mayonnaise
Large shrimp stir-fried with basil
Saitama prefecture duck "drooling duck"
Homemade salted lemon Sichuan stewed white fish
Pork spare ribs covered in fried onions with a hint of cumin
Saiko-style mapo spice curry
Black oolong chai, spicy chocolate

*Contents may change depending on the availability of ingredients.
※As this is a special menu, it cannot be used in conjunction with other discounts or benefits.

[Meal Contents]

Classical Course 10,000 yen (tax and service charge included) with all-you-can-drink

Assorted cold dishes

Assorted Cantonese specialty "Yakimi"

Whole braised shark fin (individually served)

Hong Kong fisherman-style spiced shrimp

Kirishima pork sweet and sour pork with black vinegar

Saiko's signature mapo tofu

Classic mixed fried rice

Dessert

*Food will be served on a large plate. *Only whole braised shark fin will be served individually.

We do not offer individual serving, sharing, or individual allergy support. (We will provide allergy-friendly dishes for everyone.) Thank you for your understanding.

*Contents may change depending on the availability of ingredients.

*As this is a special menu, it cannot be used in conjunction with other discounts or benefits.

Meal Contents

・Assorted Appetizers
・Soup of the Month
・Peking Duck
・Large Shrimp with Chili Sauce
・Saiko Special Sweet and Sour Pork with Black Vinegar
・Gomoku Fried Rice
・Dessert

*Contents may change depending on the availability of ingredients.

※As this is a special menu, it cannot be used in conjunction with other discounts or benefits.

Free Drink Menu (2 hours)
・Bottled Beer
・Shaoxing Wine
・Whiskey
・Wine (White/Red)
・Oolong Highball
・Lemon Sour
・Non-Alcoholic Beer
・Orange Juice
・Iced Oolong Tea

※Last orders for free drinks are 30 minutes before the break.
Even if the all-you-can-drink (2 hours) starts after 7:00 PM, the last order is 9:00 PM.

[Reisai]

May 16th to July 16th
・Assorted special appetizers
・Whole braised shark fin with winter melon sauce
・Fragrant fried Echigo chicken thighs with plenty of seasoning sauce ~Yulinji~
・Stir-fried greens and yuba with fermented bean curd
・Large shrimp with black chili sauce and steamed bread
・Steak of domestic beef sirloin with the five great Chinese noodles "Ifu noodles" Saiko-style pesto
・Chinese sweets

*The menu may differ from the menu listed depending on the availability of ingredients.
▶Opening at 11:00 on weekends and holidays from January 4th, 2025.
Customers using private rooms for weekend and holiday lunches will have a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.
▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶For reservations of 13 or more people, please contact the store directly.

[Seasonal Recommended Course - Shunyu - Meal Contents]

May 16th to July 16th
・Special assorted appetizers
・Stewed shark fin and winter melon
・Fragrant fried Echigo chicken thighs with plenty of seasoning sauce - Yulinji
・Stir-fried green vegetables and yuba with fermented bean curd
・Steamed bread with large shrimp in black chili sauce
・Softly stewed domestic beef cheeks with lychee aroma
・One of the five great Chinese noodles, "Ifu noodles", Saihu-style pesto
・Chinese sweets

*The listed menu may differ depending on the availability of ingredients.
▶Open from 11:00 on Saturdays, Sundays, and holidays from January 4th, 2025.
Customers using private rooms for Saturdays, Sundays, and holidays lunches will have a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.
▶Conditions for using private rooms

Weekday lunch: 6 or more people, set menu of 4,400 yen or more per person

Weekend lunch: 6 or more people, set menu of 9,350 yen or more per person

Dinner: 6 or more people, set menu of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to prepare a private room.

▶Please contact the store directly for reservations for 13 or more people.

*The menu may change depending on the availability of ingredients.

[LUNCH business hours] Last order 14:00 / Close 14:30　Weekends and holidays lunch last order 14:00 / Close 15:00

Meal contents

・Assorted appetizers
・This month's soup *You can change to "Shark fin stewed in oyster sauce" for an additional fee of 2,750 yen (tax included, service charge not included).
・Head-on shrimp in chili sauce
・Saiko's special black sweet and sour pork
・Gomoku fried rice
・Today's dessert

Standard course options
① You can change to "Shark fin stewed in oyster sauce" for an additional fee of 2,750 yen (tax included, service charge not included).
② You can add one Peking duck for an additional fee of 660 yen (tax included, service charge not included). (Up to one per person)

*The contents may change depending on the availability of ingredients.

▶From January 4, 2025, Saturday, Sunday and public holiday lunch will open at 11:00.
Customers using private rooms for Saturday, Sunday and public holiday lunch will have a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.

▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶For reservations of 13 or more people, please contact the store directly.

[Meal Contents] Saiko Memorial Service Plan
Period: July 1st to November 30th, 2025
Reservation required 3 days in advance
¥9,350 per person

Assorted appetizers
Shark fin and dried scallop soup
*You can change to "Shark fin stewed in oyster sauce" for an additional ¥2,750 (tax included, service charge not included).
Peking duck
Saiko specialty Cantonese-style kettle-grilled char siu
Today's white fish steamed over high heat with Hong Kong fish sauce
Domestic beef sirloin steak
Classic mixed vegetable fried rice
Original dessert

Memorial service plan benefits
・Serving sake (Japanese sake)
・Serving Kagezen

*Reservations are accepted for 2 or more people.
*Private rooms are available for 6 or more people.
*The menu may change depending on the availability of ingredients.

▶From January 4, 2025, we will open at 11:00 for lunch on Saturdays, Sundays, and holidays.

For customers using private rooms for lunch on Saturdays, Sundays, and holidays, there is a two-hour limit.

Reservations can be made from 11:00 to 13:00 or 13:30 to 15:00.

▶Conditions for using private rooms
Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person
Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person
Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to prepare a private room.

▶For reservations of 13 or more people, please contact the store directly.

*The menu may change depending on the availability of ingredients.

▶From January 4, 2025, we will open at 11:00 for lunch on Saturdays, Sundays, and holidays.

For customers using private rooms for lunch on weekends and holidays, there is a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.
▶Conditions for using private rooms
Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person
Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person
Dinner: 6 or more people, course meal of 9,350 yen or more per person
However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.
▶For reservations for 13 or more people, please contact the store directly.

[Meal Contents]
Celebration plan - until November 30th *Reservations must be made 3 days in advance
Assorted appetizers
Shark fin and crab meat soup
*You can change to "Whole stewed shark fin in oyster sauce" for an additional 2,750 yen (tax included, service charge not included).
Peking duck
Braised lobster
High heat steamed white fish of the day with Hong Kong fish sauce
Domestic beef sirloin steak
Seafood fried rice
Celebratory peach bun
Original dessert
We also have special weekday specials!
Please contact us for more details.

*Reservations are accepted for 2 or more people.
*Private rooms are available for 6 or more people.
*There are some excluded days, so please contact us for more details.
*A 10% service charge will be added to the above tax-included prices.

*Contents may change depending on the availability of ingredients.

▶Opening at 11:00 on Saturdays, Sundays, and holidays from January 4, 2025.

Customers using private rooms for Saturday, Sunday, and holiday lunches will have a two-hour limit.

Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.

▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶Please contact the store directly for reservations of 13 or more people.

お食事内容
・コーンスープ
・海老のフリッター　マヨネーズ
・卵焼き
・自家製叉焼
・海老せんべい
・焼売
・焼き餃子
・海老蒸し餃子
・五目炒飯
・お祝いまんじゅう


＊食材の入荷状況により内容が変更になる場合がございます。

[Meal Contents]

Limited Time Family Plan \6,000 (Tax and Service Charge Included)

Cashew Nuts
Green Pickled Mustard
Drool Chicken
Cantonese Style Grilled Char Siu
Shrimp Braised in Chili Sauce
Red Sweet and Sour Pork
Domestic Beef Stir-fried with Oyster Sauce
Saiko's Popular Mapo Tofu
Classic Gomoku Fried Rice
Almond Tofu

*Food will be served on a large plate.

*We do not offer individual serving, sharing, or individual allergy support. (All customers will be provided with allergy-friendly dishes.) Thank you for your understanding.

*Contents may change depending on the availability of ingredients.

*As this is a special menu, it cannot be used in conjunction with other discounts or benefits.

[Meal Contents]

Small salad

Boiled dumplings with Shacha sauce

Peking duck

Colorful Lake Special Pharmaceutical Steamed Soup

~Selectable main dish~

Fried white fish with fermented chili sauce

Large shrimp with tropical mayonnaise

Domestic chicken thigh vinegared chicken

Refreshing chilled soba noodles with green pepper aroma

Dessert

▶Opens at 11:00 on Saturdays, Sundays and holidays from January 4, 2025.

For customers using private rooms for Saturdays, Sundays and holidays, the time limit is two hours.

Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.

▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶Please contact the store directly for reservations of 13 people or more.

*The menu may change depending on the availability of ingredients.

[LUNCH opening hours] Last order 14:00 / Close 14:30 Last order for lunch on Saturdays, Sundays and holidays 14:00 Close 15:00

SPICE~Spice~
※2025/7/1 (Tue) - 8/31 (Sun)
(Closed on Thursdays, open on public holidays)
※Reservations required by the day before
Tea egg with ouf mayonnaise
Large shrimp stir-fried with basil
Saitama prefecture duck "drooling duck"
Homemade salted lemon Sichuan stewed white fish
Pork spare ribs covered in fried onions with a hint of cumin
Saiko-style mapo spice curry
Black oolong chai, spicy chocolate

*Contents may change depending on the availability of ingredients.
※As this is a special menu, it cannot be used in conjunction with other discounts or benefits.

Meal contents

・Assorted appetizers
・This month's soup *You can change to "Shark fin stewed in oyster sauce" for an additional fee of 2,750 yen (tax included, service charge not included).
・Head-on shrimp in chili sauce
・Saiko's special black sweet and sour pork
・Gomoku fried rice
・Today's dessert

Standard course options
① You can change to "Shark fin stewed in oyster sauce" for an additional fee of 2,750 yen (tax included, service charge not included).
② You can add one Peking duck for an additional fee of 660 yen (tax included, service charge not included). (Up to one per person)

*The contents may change depending on the availability of ingredients.

▶From January 4, 2025, Saturday, Sunday and public holiday lunch will open at 11:00.
Customers using private rooms for Saturday, Sunday and public holiday lunch will have a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.

▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶For reservations of 13 or more people, please contact the store directly.

[Seasonal Recommended Course - Shunyu - Meal Contents]

May 16th to July 16th
・Special assorted appetizers
・Stewed shark fin and winter melon
・Fragrant fried Echigo chicken thighs with plenty of seasoning sauce - Yulinji
・Stir-fried green vegetables and yuba with fermented bean curd
・Steamed bread with large shrimp in black chili sauce
・Softly stewed domestic beef cheeks with lychee aroma
・One of the five great Chinese noodles, "Ifu noodles", Saihu-style pesto
・Chinese sweets

*The listed menu may differ depending on the availability of ingredients.
▶Open from 11:00 on Saturdays, Sundays, and holidays from January 4th, 2025.
Customers using private rooms for Saturdays, Sundays, and holidays lunches will have a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.
▶Conditions for using private rooms

Weekday lunch: 6 or more people, set menu of 4,400 yen or more per person

Weekend lunch: 6 or more people, set menu of 9,350 yen or more per person

Dinner: 6 or more people, set menu of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to prepare a private room.

▶Please contact the store directly for reservations for 13 or more people.

*The menu may change depending on the availability of ingredients.

[LUNCH business hours] Last order 14:00 / Close 14:30　Weekends and holidays lunch last order 14:00 / Close 15:00

[Reisai]

May 16th to July 16th
・Assorted special appetizers
・Whole braised shark fin with winter melon sauce
・Fragrant fried Echigo chicken thighs with plenty of seasoning sauce ~Yulinji~
・Stir-fried greens and yuba with fermented bean curd
・Large shrimp with black chili sauce and steamed bread
・Steak of domestic beef sirloin with the five great Chinese noodles "Ifu noodles" Saiko-style pesto
・Chinese sweets

*The menu may differ from the menu listed depending on the availability of ingredients.
▶Opening at 11:00 on weekends and holidays from January 4th, 2025.
Customers using private rooms for weekend and holiday lunches will have a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.
▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶For reservations of 13 or more people, please contact the store directly.

[Meal Contents] Saiko Memorial Service Plan
Period: July 1st to November 30th, 2025
Reservation required 3 days in advance
¥9,350 per person

Assorted appetizers
Shark fin and dried scallop soup
*You can change to "Shark fin stewed in oyster sauce" for an additional ¥2,750 (tax included, service charge not included).
Peking duck
Saiko specialty Cantonese-style kettle-grilled char siu
Today's white fish steamed over high heat with Hong Kong fish sauce
Domestic beef sirloin steak
Classic mixed vegetable fried rice
Original dessert

Memorial service plan benefits
・Serving sake (Japanese sake)
・Serving Kagezen

*Reservations are accepted for 2 or more people.
*Private rooms are available for 6 or more people.
*The menu may change depending on the availability of ingredients.

▶From January 4, 2025, we will open at 11:00 for lunch on Saturdays, Sundays, and holidays.

For customers using private rooms for lunch on Saturdays, Sundays, and holidays, there is a two-hour limit.

Reservations can be made from 11:00 to 13:00 or 13:30 to 15:00.

▶Conditions for using private rooms
Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person
Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person
Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to prepare a private room.

▶For reservations of 13 or more people, please contact the store directly.

*The menu may change depending on the availability of ingredients.

▶From January 4, 2025, we will open at 11:00 for lunch on Saturdays, Sundays, and holidays.

For customers using private rooms for lunch on weekends and holidays, there is a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.
▶Conditions for using private rooms
Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person
Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person
Dinner: 6 or more people, course meal of 9,350 yen or more per person
However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.
▶For reservations for 13 or more people, please contact the store directly.

[Meal Contents]

Classical Course 10,000 yen (tax and service charge included) with all-you-can-drink

Assorted cold dishes

Assorted Cantonese specialty "Yakimi"

Whole braised shark fin (individually served)

Hong Kong fisherman-style spiced shrimp

Kirishima pork sweet and sour pork with black vinegar

Saiko's signature mapo tofu

Classic mixed fried rice

Dessert

*Food will be served on a large plate. *Only whole braised shark fin will be served individually.

We do not offer individual serving, sharing, or individual allergy support. (We will provide allergy-friendly dishes for everyone.) Thank you for your understanding.

*Contents may change depending on the availability of ingredients.

*As this is a special menu, it cannot be used in conjunction with other discounts or benefits.

[Meal Contents]
Celebration plan - until November 30th *Reservations must be made 3 days in advance
Assorted appetizers
Shark fin and crab meat soup
*You can change to "Whole stewed shark fin in oyster sauce" for an additional 2,750 yen (tax included, service charge not included).
Peking duck
Braised lobster
High heat steamed white fish of the day with Hong Kong fish sauce
Domestic beef sirloin steak
Seafood fried rice
Celebratory peach bun
Original dessert
We also have special weekday specials!
Please contact us for more details.

*Reservations are accepted for 2 or more people.
*Private rooms are available for 6 or more people.
*There are some excluded days, so please contact us for more details.
*A 10% service charge will be added to the above tax-included prices.

*Contents may change depending on the availability of ingredients.

▶Opening at 11:00 on Saturdays, Sundays, and holidays from January 4, 2025.

Customers using private rooms for Saturday, Sunday, and holiday lunches will have a two-hour limit.

Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.

▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶Please contact the store directly for reservations of 13 or more people.

From June 2nd

[Lunch set]

Mapo tofu and egg fried rice (with soup)

Gomoku ankake yakisoba (with soup)

Hong Kong shrimp wonton noodles with fragrant shrimp roe

Ginger-flavored vegetable soup rice noodles

[Set meal]

High-heat steamed white fish with Hong Kong fish sauce (with soup)

Fragrant fried domestic chicken thighs with condiment sauce ~ Yulin chicken ~ (with soup)

Please choose rice or porridge.

Original salad / Spring rolls /
Zha cai / Dessert

*The contents of the dishes may differ from those listed depending on the availability of ingredients.

【期間 6/2～8/29まで】※8/12～15はお盆期間の為対象外

・彩湖スペシャリテ広東式釜焼き叉焼とさっぱり冷やし麺
・王道五目冷やし　彩湖スタイル

・夏野菜を味わう　彩り冷麺
・彩湖自慢のよだれ鶏冷麺



《セット内容》オリジナルサラダ / 点心 /漬物 / デザート

※食材の入荷状況により表記の料理内容と異なる場合がございます。

【お食事内容 】
7月
小さなサラダ
水餃子　沙茶ソース
三種点心
彩湖特製薬膳蒸しスープ

～選べるメイン～
白身魚の煎り焼き　発酵唐辛子ソース
大海老　トロピカルマヨネーズ
国産鶏もも肉の酢鶏

青山椒香るさっぱり冷やしつゆそば
デザート

楊貴妃ランチコース　8月1日（金）～9月30日（火）まで　※8月12日～15日はお盆期間のため対象外
・小さなサラダ
・青菜のガーリック強火炒め
・三種点心
・彩湖特製薬膳蒸しスープ
～選べるメイン～
・海鮮2種　自家製XO醬炒め
・霧島ポーク　揚げ葱スパイスまみれ
・白身魚　すだち香る香港フィッシュソース
人気の麻婆豆腐とご飯
デザート




【LUNCH営業時間】ラストオーダー14:00 / 閉店14:30

Dim sum lunch ￥2750 (tax included, service charge not included)

Warm Chinese tea
Saiko salad with original dressing
Peking duck
Steamed dim sum platter
Popular steamed and baked xiaolongbao
Seasonal Chinese congee
Sesame balls and almond tofu

Please note that the contents may change without notice.

*This menu cannot be provided to those with shellfish allergies.

Thank you for your understanding.

*This menu will be provided as a course.

[Meal Contents]

Small salad

Boiled dumplings with Shacha sauce

Peking duck

Colorful Lake Special Pharmaceutical Steamed Soup

~Selectable main dish~

Fried white fish with fermented chili sauce

Large shrimp with tropical mayonnaise

Domestic chicken thigh vinegared chicken

Refreshing chilled soba noodles with green pepper aroma

Dessert

▶Opens at 11:00 on Saturdays, Sundays and holidays from January 4, 2025.

For customers using private rooms for Saturdays, Sundays and holidays, the time limit is two hours.

Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.

▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶Please contact the store directly for reservations of 13 people or more.

*The menu may change depending on the availability of ingredients.

[LUNCH opening hours] Last order 14:00 / Close 14:30 Last order for lunch on Saturdays, Sundays and holidays 14:00 Close 15:00

【～麗彩　れいさい～】

7月18日～9月17日まで ※平日ランチは前日までの予約制
・特製前菜銘々盛り合わせ
・ふかひれの姿煮込み
・広東名菜　クリスピーチキン
・蟹肉とフルーツトマトの卵白炒め
・大海老　マンゴーソース　蒸しパン添え
・国産牛サーロインのステーキ
・翡翠酸辣湯麺　旬のオクラで
・チャイナスウィーツ

※食材の入荷状況により表記の料理内容と異なる場合がございます。
▶2025年1月4日～の土日祝日ランチは11：00オープンとなります。
土日祝日ランチ個室ご利用のお客さまは２時間制となります。
11：00～13：00または13：30～15：00までのお時間でご予約が可能となります。
▶個室利用条件
平日ランチ ６名以上　お一人様4400円以上のコース料理
土日ランチ ６名以上　お一人様9350円以上のコース料理
ディナー 　６名以上　お一人様9350円以上のコース料理
とさせていただきます。しかし、場合によって予約状況次第では個室でのご用意ができないこともございますのであらかじめご了承ください。

▶13名様以上のご予約の際は直接店舗までお問い合わせください。

【季節のおすすめコース～旬遊～お食事内容～】

7月18日～9月17日まで
・特製前菜銘々盛り合わせ
・ふかひれとトウモロコシの冷製スープ
・広東名菜　クリスピーチキン
・蟹肉とフルーツトマトの卵白炒め
・大海老　マンゴーソース　蒸しパン添え
・国産牛肉と旬菜の黒胡椒炒め
・翡翠酸辣湯麺旬のオクラで
・チャイナスウィーツ

※食材の入荷状況により表記の料理内容と異なる場合がございます。
▶2025年1月4日～の土日祝日ランチは11：00オープンとなります。
土日祝日ランチ個室ご利用のお客さまは２時間制となります。
11：00～13：00または13：30～15：00までのお時間でご予約が可能となります。
▶個室利用条件
平日ランチ ６名以上　お一人様4400円以上のコース料理
土日ランチ ６名以上　お一人様9350円以上のコース料理
ディナー 　　６名以上　お一人様9350円以上のコース料理
とさせていただきます。しかし、場合によって予約状況次第では個室でのご用意ができないこともございますのであらかじめご了承ください。

▶13名様以上のご予約の際は直接店舗までお問い合わせください。

※食材の入荷状況によりメニュー内容が変更になる場合がございます。
【LUNCH営業時間】ラストオーダー14:00 / 閉店14:30　　土日祝日ランチラストオーダー14：00/閉店15：00

お食事内容　

・前菜銘々盛り合わせ
・今月のスープ
・有頭海老のチリソース
・彩湖特製黒酢豚
・五目チャーハン
・本日のデザート

王道コースオプション
①追加料金￥2,750（税込み・サ別）今月のスープ
をふかひれ姿煮込みに変更できます。
②追加料金￥660（税込み・サ別）で北京ダック1枚追加できます。（1人1枚まで）

＊食材の入荷状況により内容が変更になる場合がございます。


▶2025年1月4日～の土日祝日ランチは11：00オープンとなります。
土日祝日ランチ個室ご利用のお客さまは２時間制となります。
11：00～13：00または13：30～15：00までのお時間でご予約が可能となります。
▶個室利用条件
　平日ランチ ６名以上　お一人様4400円以上のコース料理
土日ランチ ６名以上　お一人様9350円以上のコース料理
ディナー 　　６名以上　お一人様9350円以上のコース料理
とさせていただきます。しかし、場合によって予約状況次第では個室でのご用意ができないこともございますのであらかじめご了承ください。

▶13名様以上のご予約の際は直接店舗までお問い合わせください。

【お食事内容】
お祝いプラン～11月30日まで　※3日前までの予約制
前菜銘々盛り合わせ
ふかひれと蟹肉のスープ
※追加料金￥2,750（税込み・サービス料別）で「ふかひれの姿煮込みオイスターソース」に変更できます。
北京ダック
ロブスター極上上湯煮込み
本日の白身魚の強火蒸し　香港フィッシュソース
国産牛サーロインのステーキ　
海の幸炒飯
お祝い桃饅頭
オリジナルデザート

平日限定特典もご用意しています！
詳しくはお問い合わせください。

※予約は2名さまより承ります。
※個室のご利用は6名さまより承ります。
※除外日がございますので、詳しくはお問い合わせください。
※上記税込み価格にサービス料として10%を頂戴いたします。
＊食材の入荷状況により内容が変更になる場合がございます

▶2025年1月4日～の土日祝日ランチは11：00オープンとなります。
土日祝日ランチ個室ご利用のお客さまは２時間制となります。
11：00～13：00または13：30～15：00までのお時間でご予約が可能となります。
▶個室利用条件
平日ランチ ６名以上　お一人様4400円以上のコース料理
土日ランチ ６名以上　お一人様9350円以上のコース料理
ディナー 　　６名以上　お一人様9350円以上のコース料理
とさせていただきます。しかし、場合によって予約状況次第では個室でのご用意ができないこともございますのであらかじめご了承ください。

▶13名様以上のご予約の際は直接店舗までお問い合わせください。

【お食事内容】彩湖　ご法要プラン
期間2025年7月1日～11月30日

3日前までの予約制
1名様　￥9,350

前菜銘々盛り合わせ
ふかひれと干し貝柱のスープ
※追加料金￥2,750（税込み・サービス料別）で「ふかひれの姿煮込みオイスターソース」に変更できます。
北京ダック
彩湖スペシャリテ広東式釜焼き叉焼
本日の白身魚の強火蒸し　香港フィッシュソース
国産牛サーロインのステーキ
王道五目炒飯
オリジナルデザート

ご法要プラン特典
・献杯酒（日本酒）をサービス
・影膳をサービス

※ご予約は2名さまより承ります。
※個室のご利用は6名さまより承ります。
＊食材の入荷状況により内容が変更になる場合がございます。

▶2025年1月4日～の土日祝日ランチは11：00オープンとなります。
土日祝日ランチ個室ご利用のお客さまは２時間制となります。
11：00～13：00または13：30～15：00までのお時間でご予約が可能となります。
▶個室利用条件
平日ランチ ６名以上　お一人様4400円以上のコース料理
土日ランチ ６名以上　お一人様9350円以上のコース料理
ディナー 　　６名以上　お一人様9350円以上のコース料理
とさせていただきます。しかし、場合によって予約状況次第では個室でのご用意ができないこともございますのであらかじめご了承ください。

▶13名様以上のご予約の際は直接店舗までお問い合わせください。

*If you order à la carte, it may take some time for your food to be served depending on the situation.
Please note that customers ordering à la carte will be served at regular seats.
Please also note that you will be responsible for serving yourself.

*If you order à la carte, it may take some time for your food to be served depending on the situation.
Please note that customers ordering à la carte will be served at regular seats.
Please also note that you will be responsible for serving yourself.

お食事内容
・コーンスープ
・海老のフリッター　マヨネーズ
・卵焼き
・自家製叉焼
・海老せんべい
・焼売
・焼き餃子
・海老蒸し餃子
・五目炒飯
・お祝いまんじゅう


＊食材の入荷状況により内容が変更になる場合がございます。

[Meal Contents]
Assorted appetizers
Shark fin and crabmeat soup
Peking duck
Braised lobster
Today's white fish steamed over high heat with Hong Kong fish sauce
Domestic beef sirloin steak
Seafood fried rice
Celebratory peach bun
Original dessert

Weekday-only special offer
~One free drink with toast~
Alcohol
・Draft beer (Suntory Premium Malt's)
・Sparkling wine by the glass
・Red or white wine by the glass
Soft drinks
・Iced black oolong tea
・Orange juice
・Apple juice
One drink will be served with the toast.

*The menu may change depending on the availability of ingredients

▶Opening at 11:00 on weekends and holidays from January 4, 2025.

For customers using private rooms for lunch on weekends and holidays, there is a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.

▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶For reservations of 13 or more people, please contact the store directly.