<Meal Details>
Saiko Reward Lunch 16 ¥2,750 (tax included, service charge not included)
★Salad
16 dishes
・Cold jellyfish・Tomato compote・Char siu・Century egg・Steamed shrimp dumplings・Fried dumplings・Spring rolls・Daikon mochi・Squid with chili sauce・Shrimp with mango sauce・Scallops with green pepper sauce・Steamed white fish over high heat・Simmered winter melon・Stir-fried beef with oyster sauce・Sweet and sour pork with red vinegar・Drool-inducing chicken
★Gomoku fried rice (with soup)
★Dessert

[Meal Contents]

Classical Course 10,000 yen (tax and service charge included) with all-you-can-drink

Assorted cold dishes

Assorted Cantonese specialty "Yakimi"

Whole braised shark fin (individually served)

Hong Kong fisherman-style spiced shrimp

Kirishima pork sweet and sour pork with black vinegar

Saiko's signature mapo tofu

Classic mixed fried rice

Dessert

*Food will be served on a large plate. *Only whole braised shark fin will be served individually.

We do not offer individual serving, sharing, or individual allergy support. (We will provide allergy-friendly dishes for everyone.) Thank you for your understanding.

*Contents may change depending on the availability of ingredients.

*As this is a special menu, it cannot be used in conjunction with other discounts or benefits.

[Reisai]

May 16th to July 16th
・Assorted special appetizers
・Whole braised shark fin with winter melon sauce
・Fragrant fried Echigo chicken thighs with plenty of seasoning sauce ~Yulinji~
・Stir-fried greens and yuba with fermented bean curd
・Large shrimp with black chili sauce and steamed bread
・Steak of domestic beef sirloin with the five great Chinese noodles "Ifu noodles" Saiko-style pesto
・Chinese sweets

*The menu may differ from the menu listed depending on the availability of ingredients.
▶Opening at 11:00 on weekends and holidays from January 4th, 2025.
Customers using private rooms for weekend and holiday lunches will have a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.
▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶For reservations of 13 or more people, please contact the store directly.

[Seasonal Recommended Course - Shunyu - Meal Contents]

May 16th to July 16th
・Special assorted appetizers
・Stewed shark fin and winter melon
・Fragrant fried Echigo chicken thighs with plenty of seasoning sauce - Yulinji
・Stir-fried green vegetables and yuba with fermented bean curd
・Steamed bread with large shrimp in black chili sauce
・Softly stewed domestic beef cheeks with lychee aroma
・One of the five great Chinese noodles, "Ifu noodles", Saihu-style pesto
・Chinese sweets

*The listed menu may differ depending on the availability of ingredients.
▶Open from 11:00 on Saturdays, Sundays, and holidays from January 4th, 2025.
Customers using private rooms for Saturdays, Sundays, and holidays lunches will have a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.
▶Conditions for using private rooms

Weekday lunch: 6 or more people, set menu of 4,400 yen or more per person

Weekend lunch: 6 or more people, set menu of 9,350 yen or more per person

Dinner: 6 or more people, set menu of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to prepare a private room.

▶Please contact the store directly for reservations for 13 or more people.

*The menu may change depending on the availability of ingredients.

[LUNCH business hours] Last order 14:00 / Close 14:30　Weekends and holidays lunch last order 14:00 / Close 15:00

Meal contents

・Assorted appetizers
・This month's soup *You can change to "Shark fin stewed in oyster sauce" for an additional fee of 2,750 yen (tax included, service charge not included).
・Head-on shrimp in chili sauce
・Saiko's special black sweet and sour pork
・Gomoku fried rice
・Today's dessert

Standard course options
① You can change to "Shark fin stewed in oyster sauce" for an additional fee of 2,750 yen (tax included, service charge not included).
② You can add one Peking duck for an additional fee of 660 yen (tax included, service charge not included). (Up to one per person)

*The contents may change depending on the availability of ingredients.

▶From January 4, 2025, Saturday, Sunday and public holiday lunch will open at 11:00.
Customers using private rooms for Saturday, Sunday and public holiday lunch will have a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.

▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶For reservations of 13 or more people, please contact the store directly.

[Meal Contents] Saiko Memorial Service Plan
Period: July 1st to November 30th, 2025
Reservation required 3 days in advance
¥9,350 per person

Assorted appetizers
Shark fin and dried scallop soup
*You can change to "Shark fin stewed in oyster sauce" for an additional ¥2,750 (tax included, service charge not included).
Peking duck
Saiko specialty Cantonese-style kettle-grilled char siu
Today's white fish steamed over high heat with Hong Kong fish sauce
Domestic beef sirloin steak
Classic mixed vegetable fried rice
Original dessert

Memorial service plan benefits
・Serving sake (Japanese sake)
・Serving Kagezen

*Reservations are accepted for 2 or more people.
*Private rooms are available for 6 or more people.
*The menu may change depending on the availability of ingredients.

▶From January 4, 2025, we will open at 11:00 for lunch on Saturdays, Sundays, and holidays.

For customers using private rooms for lunch on Saturdays, Sundays, and holidays, there is a two-hour limit.

Reservations can be made from 11:00 to 13:00 or 13:30 to 15:00.

▶Conditions for using private rooms
Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person
Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person
Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to prepare a private room.

▶For reservations of 13 or more people, please contact the store directly.

*The menu may change depending on the availability of ingredients.

▶From January 4, 2025, we will open at 11:00 for lunch on Saturdays, Sundays, and holidays.

For customers using private rooms for lunch on weekends and holidays, there is a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.
▶Conditions for using private rooms
Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person
Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person
Dinner: 6 or more people, course meal of 9,350 yen or more per person
However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.
▶For reservations for 13 or more people, please contact the store directly.

[Meal Contents]
Celebration plan - until November 30th *Reservations must be made 3 days in advance
Assorted appetizers
Shark fin and crab meat soup
*You can change to "Whole stewed shark fin in oyster sauce" for an additional 2,750 yen (tax included, service charge not included).
Peking duck
Braised lobster
High heat steamed white fish of the day with Hong Kong fish sauce
Domestic beef sirloin steak
Seafood fried rice
Celebratory peach bun
Original dessert
We also have special weekday specials!
Please contact us for more details.

*Reservations are accepted for 2 or more people.
*Private rooms are available for 6 or more people.
*There are some excluded days, so please contact us for more details.
*A 10% service charge will be added to the above tax-included prices.

*Contents may change depending on the availability of ingredients.

▶Opening at 11:00 on Saturdays, Sundays, and holidays from January 4, 2025.

Customers using private rooms for Saturday, Sunday, and holiday lunches will have a two-hour limit.

Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.

▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶Please contact the store directly for reservations of 13 or more people.

【お食事内容 】
楊貴妃ランチコース12・1月
小さなサラダ
蟹爪のフライ　干し肉香るクリームソース
三種点心
彩湖特製薬膳蒸しスープ
～選べるメイン～
・大エビのチリソース
・豚ヒレ肉の塩炒め　柚子の香り
・白身魚の煎り焼き　香港豆鼓と大根おろしのソースで

豚ひき肉と雪菜の黒炒飯
本日のオリジナルデザート
【LUNCH営業時間】ラストオーダー14:00 / 閉店14:30

Dim sum lunch ￥2750 (tax included, service charge not included)

Warm Chinese tea
Saiko salad with original dressing
Peking duck
Steamed dim sum platter
Popular steamed and baked xiaolongbao
Seasonal Chinese congee
Sesame balls and almond tofu

Please note that the contents may change without notice.

*This menu cannot be provided to those with shellfish allergies.

Thank you for your understanding.

*This menu will be provided as a course.

[Meal Contents]

Small salad

Boiled dumplings with Shacha sauce

Peking duck

Colorful Lake Special Pharmaceutical Steamed Soup

~Selectable main dish~

Fried white fish with fermented chili sauce

Large shrimp with tropical mayonnaise

Domestic chicken thigh vinegared chicken

Refreshing chilled soba noodles with green pepper aroma

Dessert

▶Opens at 11:00 on Saturdays, Sundays and holidays from January 4, 2025.

For customers using private rooms for Saturdays, Sundays and holidays, the time limit is two hours.

Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.

▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶Please contact the store directly for reservations of 13 people or more.

*The menu may change depending on the availability of ingredients.

[LUNCH opening hours] Last order 14:00 / Close 14:30 Last order for lunch on Saturdays, Sundays and holidays 14:00 Close 15:00

【～麗彩　れいさい～】※平日ランチは前日までの予約制
11月20日～2026年1月14日まで　※平日ランチは前日までの予約制
・特製前菜銘々盛り合わせ
・冬野菜の温製サラダ　XO醤マヨネーズ
・ふかひれ姿　生姜白湯煮込み
・人気の広東式釜焼き叉焼
・上海蟹と豆腐の煮込み
・白身魚の煎り焼き　鹹蛋ソース
・国産牛サーロインのステーキ
・彩湖式リゾット
・チャイナスウィーツ


※食材の入荷状況により表記の料理内容と異なる場合がございます。
▶2025年1月4日～の土日祝日ランチは11：00オープンとなります。
土日祝日ランチ個室ご利用のお客さまは２時間制となります。
11：00～13：00または13：30～15：00までのお時間でご予約が可能となります。
▶個室利用条件
平日ランチ ６名以上　お一人様4400円以上のコース料理
土日ランチ ６名以上　お一人様9350円以上のコース料理
ディナー 　６名以上　お一人様9350円以上のコース料理
とさせていただきます。しかし、場合によって予約状況次第では個室でのご用意ができないこともございますのであらかじめご了承ください。

▶13名様以上のご予約の際は直接店舗までお問い合わせください。

【季節のおすすめコース～旬遊～お食事内容～】

9月19日～11月19日まで
・特製前菜銘々盛り合わせ
・ふかひれとキヌガサダケ煮込
・彩湖自慢のよだれ鶏
・手作り海老ニラ焼き饅頭
・ピリリ！山椒焼きそば
・白身魚の強火蒸し　香港フィッシュソース　”秋”
・国産牛肉と秋の味覚のオイスターソース炒め
・上海蟹の炒飯　白菜の澄ましスープと
・チャイナスウィーツ

11月20日～2026年１月１４日まで
・特製前菜銘々盛り合わせ
・冬野菜の温製サラダ　XO醤マヨネーズ
・ふかひれ　生姜白湯煮込み
・人気の広東式釜焼き叉焼
・上海蟹と豆腐の煮込み
・白身魚の煎り焼き　鹹蛋ソース
・国産牛肉と金柑の炒め
・彩湖式リゾット
・チャイナスウィーツ


※食材の入荷状況により表記の料理内容と異なる場合がございます。
▶2025年1月4日～の土日祝日ランチは11：00オープンとなります。
土日祝日ランチ個室ご利用のお客さまは２時間制となります。
11：00～13：00または13：30～15：00までのお時間でご予約が可能となります。
▶個室利用条件
平日ランチ ６名以上　お一人様4400円以上のコース料理
土日ランチ ６名以上　お一人様9350円以上のコース料理
ディナー 　　６名以上　お一人様9350円以上のコース料理
とさせていただきます。しかし、場合によって予約状況次第では個室でのご用意ができないこともございますのであらかじめご了承ください。

▶13名様以上のご予約の際は直接店舗までお問い合わせください。

※食材の入荷状況によりメニュー内容が変更になる場合がございます。
【LUNCH営業時間】ラストオーダー14:00 / 閉店14:30　　土日祝日ランチラストオーダー14：00/閉店15：00

お食事内容　

・前菜銘々盛り合わせ
・今月のスープ
・有頭海老のチリソース
・彩湖特製黒酢豚
・五目チャーハン
・本日のデザート

王道コースオプション
①追加料金￥2,750（税込み・サ別）今月のスープ
をふかひれ姿煮込みに変更できます。
②追加料金￥660（税込み・サ別）で北京ダック1枚追加できます。（1人1枚まで）

＊食材の入荷状況により内容が変更になる場合がございます。


▶2025年1月4日～の土日祝日ランチは11：00オープンとなります。
土日祝日ランチ個室ご利用のお客さまは２時間制となります。
11：00～13：00または13：30～15：00までのお時間でご予約が可能となります。
▶個室利用条件
　平日ランチ ６名以上　お一人様4400円以上のコース料理
土日ランチ ６名以上　お一人様9350円以上のコース料理
ディナー 　　６名以上　お一人様9350円以上のコース料理
とさせていただきます。しかし、場合によって予約状況次第では個室でのご用意ができないこともございますのであらかじめご了承ください。

▶13名様以上のご予約の際は直接店舗までお問い合わせください。

【お食事内容】彩湖　ご法要プラン
期間2025年7月1日～2026年6月30日
※2026年１月１日(木)～１月４日(日)は対象外です。

3日前までの予約制
1名様　￥9,350

前菜銘々盛り合わせ
ふかひれと干し貝柱のスープ
※追加料金￥2,750（税込み・サービス料別）で「ふかひれの姿煮込みオイスターソース」に変更できます。
北京ダック
彩湖スペシャリテ広東式釜焼き叉焼
本日の白身魚の強火蒸し　香港フィッシュソース
国産牛サーロインのステーキ
王道五目炒飯
オリジナルデザート

ご法要プラン特典
・献杯酒（日本酒）をサービス
・影膳をサービス

※ご予約は2名さまより承ります。
※個室のご利用は6名さまより承ります。
＊食材の入荷状況により内容が変更になる場合がございます。

▶2025年1月4日～の土日祝日ランチは11：00オープンとなります。
土日祝日ランチ個室ご利用のお客さまは２時間制となります。
11：00～13：00または13：30～15：00までのお時間でご予約が可能となります。
▶個室利用条件
平日ランチ ６名以上　お一人様4400円以上のコース料理
土日ランチ ６名以上　お一人様9350円以上のコース料理
ディナー 　　６名以上　お一人様9350円以上のコース料理
とさせていただきます。しかし、場合によって予約状況次第では個室でのご用意ができないこともございますのであらかじめご了承ください。

▶13名様以上のご予約の際は直接店舗までお問い合わせください。

*If you order à la carte, it may take some time for your food to be served depending on the situation.
Please note that customers ordering à la carte will be served at regular seats.
Please also note that you will be responsible for serving yourself.

*If you order à la carte, it may take some time for your food to be served depending on the situation.
Please note that customers ordering à la carte will be served at regular seats.
Please also note that you will be responsible for serving yourself.

お食事内容
・コーンスープ
・海老のフリッター　マヨネーズ
・卵焼き
・自家製叉焼
・海老せんべい
・焼売
・焼き餃子
・海老蒸し餃子
・五目炒飯
・お祝いまんじゅう


＊食材の入荷状況により内容が変更になる場合がございます。

[Meal Contents]
Assorted appetizers
Shark fin and crabmeat soup
Peking duck
Braised lobster
Today's white fish steamed over high heat with Hong Kong fish sauce
Domestic beef sirloin steak
Seafood fried rice
Celebratory peach bun
Original dessert

Weekday-only special offer
~One free drink with toast~
Alcohol
・Draft beer (Suntory Premium Malt's)
・Sparkling wine by the glass
・Red or white wine by the glass
Soft drinks
・Iced black oolong tea
・Orange juice
・Apple juice
One drink will be served with the toast.

*The menu may change depending on the availability of ingredients

▶Opening at 11:00 on weekends and holidays from January 4, 2025.

For customers using private rooms for lunch on weekends and holidays, there is a two-hour limit.
Reservations can be made between 11:00 and 13:00 or 13:30 and 15:00.

▶Conditions for using private rooms

Weekday lunch: 6 or more people, course meal of 4,400 yen or more per person

Weekend lunch: 6 or more people, course meal of 9,350 yen or more per person

Dinner: 6 or more people, course meal of 9,350 yen or more per person

However, please note that in some cases, depending on the reservation situation, we may not be able to provide a private room.

▶For reservations of 13 or more people, please contact the store directly.

Meal Details (January 1st - 4th, 2026)

[New Year's Saika Course]
Assorted Appetizers
Shark's Fin and Crabmeat Red and White Soup
Steamed Red Sea Bream with Hong Kong Fish Sauce
Fried Crab Claws with Chili Sauce
Saiko Specialty: Kirishima Pork Sweet and Sour Pork in Black Vinegar
Celebrate the New Year with Longevity Noodles
Popular Almond Tofu

*Depending on availability, the menu may differ from the menu shown.

お食事内容（2026年 1月1日～/1月4日）

【新春祝いコース】
お祝い前菜銘々盛り合わせ
ふかひれの姿煮込み
北京ダック
自家製干し肉と冬白菜のあっさり煮
ロブスターの極上スープ煮込み
国産牛サーロインのステーキ
中国五大麺　”伊府麺”　上海蟹で
彩湖オリジナルデザート　UFIRM！のあまりんを添えて

※仕入れ状況により表記の料理内容と異なる場合がございます。

お食事内容（2026年 1月1日～/1月4日）

【新春煌彩コース】
お祝い前菜銘々盛り合わせ
ふかひれ姿　濃厚上海蟹煮込み
北京ダック
彩湖スペシャリテ広東式釜焼き叉焼
国産伊勢えびのチリソース煮
国産牛ヒレ肉のステーキ
鮑の炊き込みご飯　自家製干し肉の香り
彩湖オリジナルデザート　UFIRM！のあまりんを添えて


※仕入れ状況により表記の料理内容と異なる場合がございます。