Appetizer: Seafood Wreath
Shrimp, Scallops, Flying Roe, Seared Salmon
Red Onion, Sprouts, Red Sorrel
Radish, Brussels Sprouts, Asparagus

Soup: Red Sea Bream Soup
Somen Noodles, Yuzu Citrus, Five-Color Condiment, Grilled Green Onion

Appetizer: Assorted Fresh Fish Shipped by Nippon Airways

Grilled Dishes: Salmon Saikyo-yaki
Grilled Eggplant, Bok Choy, Mushrooms
Sleet Sauce, Whitebait Green Onion

Meat Dishes: Wagyu Beef Shabu-Shabu
Grilled Daikon Radish, Fresh Sea Urchin, Chopped Fried Perilla Leaves

Meal: Rice Cooked in a Pot with Whitebait and Special Soy Sauce
Miso Soup

Dessert: Yuzu Sherbet

Appetizer: Seafood Wreath
Shrimp, Scallops, Flying Roe, Seared Salmon
Red Onion, Sprouts, Red Sorrel
Radish, Brussels Sprouts, Asparagus

Soup: Red Sea Bream Soup
Somen Noodles, Yuzu Citrus, Five-Color Condiment, Grilled Green Onion

Appetizer: Assorted Fresh Fish Shipped by Nippon Airways

Grilled Dishes: Salmon Saikyo-yaki
Grilled Eggplant, Bok Choy, Mushrooms
Sleet Sauce, White Spring Onion

Meat Dishes: Teppanyaki Kuroge Wagyu Beef Sirloin
Served with Colorful Vegetables

Meal: Scallops and Rice Cooked in a Pot with Kelp and Butter
Miso Soup

Dessert: Yuzu Sorbet

Hassun (Appetizer): Mascarpone Cheese Tofu, Scallop and Shrimp Jelly, Wagyu Beef and Salmon Temari Sushi, Shungiku and Crab Salad

Soup: Foie Gras Chawanmushi with Truffle Sauce

Appetizer: Assorted Fresh Seafood Shipped by Japan Air

Grilled Dishes: Grilled Silver Cod with Saikyo Style Sauce, Abalone Teppanyaki, Garnish Set

Hot Dishes: Steamed Clams with Sake Soup and Sauce, Chopped Green Onions, Grilled Green Onions, Yellow Yuzu

Meat Dishes: Teppanyaki Black Wagyu Beef Fillet with Colorful Vegetables

Meal: Salmon and Salmon Roe Cooked in a Pot with Rice
Miso Soup

Dessert: Matcha Tiramisu

This omakase course dinner is centered around the freshest seasonal ingredients procured that day, so that the changing seasons can be reflected directly on each plate.

In spring, enjoy the soft bitterness of wild vegetables and the freshness of cherry-colored seafood.
In summer, enjoy the refreshing aroma of vegetables picked that morning and the powerful umami of the depths of the sea.
In autumn, enjoy aromatic vegetables that evoke the bounty of the harvest and the fatty bounty of the sea.
In winter, enjoy seafood firmed by the cold and the sweetness of savory root vegetables.
The unique characteristics of each season's ingredients are brought out in a supple dish, without excessive manipulation, but with unerring skill.

Tableware is selected to reflect the season, so that the color, texture, and even temperature harmonize with the food.
We offer a high-quality dining experience that is a feast for the eyes, as the seasons emerge the moment the dishes are gently placed on the table.

Enjoying a relaxed conversation in a calm space is a serene luxury that accompanies your special occasion.

*Reservations (at least 3 days in advance) are required for the kaiseki omakase course.

Appetizer: Steamed clams with sake soup, topped with thickened bean paste, chopped green onions, grilled green onions, and yellow yuzu.

Small bowl: Three seasonal small bowls.

Sashimi: Assorted seasonal seafood delivered directly from all over Japan.

Grilled dish: Grilled tilefish with scales and salt.

Teppanyaki: Abalone Burgundy-style with a mellow butter and herb sauce.

Sushi: 10 pieces of chef's carefully selected premium nigiri sushi.

Tomowan: Fresh fish soup with somen noodles.

Dessert: Rich matcha tiramisu or refreshing yuzu sorbet.

先付
自家製焼胡麻豆腐

魚料理
本日鮮魚の鉄板炙り

焼野菜
焼野菜

肉料理
黒毛和牛サーロインステーキ

食事
ガーリックライス

デザート
柚子シャーベット

Appetizer: Homemade Grilled Sesame Tofu

Appetizer: Grilled Salmon on a Hot Plate

Fish Dish: Teppanyaki of the Day's Fresh Fish

Hot Dish: Foie Gras Chawanmushi with Truffle Sauce

Grilled Vegetables
Grilled Vegetables

Meat Dish: Japanese Black Beef Sirloin Steak

Meal: Garlic Rice

Dessert: Yuzu Sorbet

Appetizer: Homemade Grilled Sesame Tofu

Appetizer: Grilled Hokkaido Scallops

Fish: Today's Fresh Fish Teppanyaki

Grilled Vegetables: Grilled Vegetables

Meat: Japanese Black Beef Sirloin Steak

Meal: Garlic Rice

Dessert: Yuzu Sorbet

Appetizer: Homemade Grilled Sesame Tofu

Appetizer: Grilled Hokkaido Scallops with Ponzu Sauce

Fish Dish: Today's Fresh Fish Teppanyaki with Chef's Recommended Sauce

Grilled Seafood: Steamed Live Abalone with Bourguignon Butter

Grilled Vegetables: Grilled Vegetables

Meat Dish: Japanese Black Beef Sirloin Steak

Meal: Garlic Rice

Dessert: Yuzu Sorbet

The aroma, sound, and brilliance of the food as it cooks—
This teppanyaki chef's choice course cherishes the unique immersive experience of cooking on a hot plate, allowing you to savor seasonal ingredients at their most delicious moment.

As the seasons change, so do the ingredients.
In spring, light, fragrant vegetables and mild seafood;
in summer, powerfully flavorful seafood and refreshing green vegetables;
in autumn, mushrooms with a deepening aroma and fatty seasonal fish;
in winter, root vegetables and carefully selected meats, whose sweetness is enhanced by cooking.
We select the most beautiful ingredients of the day and carefully grill each one, carefully assessing the cooking temperature, the aroma, and the flow of juices.

The changing color and luster of the ingredients on the hot plate, the rising steam, the sound of cooking—
this moment, in which your senses are naturally heightened, can be described as a small "seasonal dance" unfolding before your eyes.

Enjoy the rich flavor that spreads with every bite and the fragrant aftertaste that only teppan can provide.

*Reservations (at least 3 days in advance) are required for the teppan omakase course.

Assorted sashimi, boiled vegetables, chicken salad, cheese tofu, grilled beef with spices, grilled saikyo-yaki (grilled Kyoto-style sashimi), eel and cucumber, steamed egg custard, mixed simmered dishes, rolled omelet, seasoned rice, miso soup, matcha tiramisu

Sashimi (tuna, salmon, sweet shrimp, kanpachi)
Fish with sesame and soy sauce
Chawanmushi (chicken, white fish)
Specially selected ochazuke (rice with green tea)
Matcha ice cream

Small bowl (Mentaiko, glass noodles, blanched vegetables, rolled egg)
Chawanmushi (chicken, white fish)
Tempura (asparagus, shiso leaves, white fish)
White rice/miso soup
Matcha ice cream

Small bowl (Mentaiko, glass noodles, blanched vegetables, rolled egg)
Salad
Chawanmushi (chicken and white fish)
Onion and spiced beef grill
White rice/miso soup
Matcha ice cream

Small bowls (spicy cod roe, glass noodles, blanched vegetables, rolled egg omelet)
Salad
Chawanmushi (chicken and white fish)
Grilled silver cod in Kyoto-style broth
Grated whitebait
White rice/miso soup
Matcha ice cream

Boiled vegetables, rolled egg in dashi broth, potato salad, mentaiko (spicy cod roe) and glass noodles, fish with sesame and soy sauce, grilled salmon with saikyo-yaki sauce, country-style eggplant and radish stew, braised pork, simmered Chinese cabbage and fried tofu, grilled onion and beef with spices, white rice/miso soup, matcha ice cream

You can choose and order from the lunch set, course or à la carte menu.

You can choose and order from the lunch set, course or à la carte menu.

Appetizer: Cappuccino, Chawanmushi, Truffle Kelp, Salmon Roe

Appetizer: Abalone Liver, Seared Red Sea Bream with Wasabi, Braised Duck Loin, Crab and Red and White Sashimi, Eel with Ponzu Jelly

Sashimi: Assorted Fresh Seafood Imported from Japan (Chutoro, Sweet Shrimp, Yellowtail, Squid)

Grilled Dishes: Sweet Sea Bream Grilled with Matsukasa Sauce, Wasabi

Meat Dishes: Teppanyaki Japanese Black Beef Fillet with Colorful Vegetables

Meal: Sushi Platter: Smoked Fatty Tuna, Engawa and Monkfish Liver Pate, Red Sea Bream, Maitake Mushroom, and Special Tuna Roll

Ryusowan: Seasoned with Salt and Water
Somen Noodles with Yuzu Citrus, Green Onion, and White Fish

Dessert: Hokkaido Milk Ice Cream, Caviar

Appetizer: Cappuccino, Chawanmushi, Truffle Kelp, Salmon Roe

Appetizer: Abalone Liver, Seared Red Sea Bream with Wasabi, Braised Duck Loin, Crab and Red and White Sashimi, Eel with Ponzu Jelly

Sashimi: Assorted Fresh Seafood Imported from Japan (Chutoro, Sweet Shrimp, Yellowtail, Squid)

Grilled Dishes: Sweet Sea Bream Grilled with Matsukasa Sauce, Wasabi

Meat Dishes: Teppanyaki Japanese Black Beef Fillet with Colorful Vegetables

Meal: Sushi Platter: Smoked Fatty Tuna, Engawa and Monkfish Liver Pate, Red Sea Bream, Maitake Mushroom, and Special Tuna Roll

Ryusowan: Seasoned with Salt and Water
Somen Noodles with Yuzu Citrus, Green Onion, and White Fish

Dessert: Hokkaido Milk Ice Cream, Caviar

[Meal]
Mimosa salad with green leaves and chicken breast
Assorted sashimi
Blanched vegetables
Cheese tofu
Grilled beef with herbs
Saikyo-yaki
Eel and cucumber
Chawanmushi
Takiawase (mixed stew)
Dashimaki tamago (rolled egg)
Oven-cooked rice
Miso soup
Yuzu ice cream
*The meal menu is an example.

[All-you-can-drink menu]
Tiger Crystal
Highball
Sake
Lemon sour
Oolong highball
Green tea highball
Jasmine tea highball
Shochu (barley/sweet potato)
Oolong tea
Green tea
Jasmine tea
Orange juice
Cola
Ginger ale
Sparkling water
Water

[Meal]
Cold Appetizers: Scallops, Shrimp, Salmon, Flying Roe
Asparagus, Brussels Sprouts, Zucchini

Hot Appetizers: Grilled Sesame Tofu, Green Onion, Wasabi, Dried Bonito Flakes

Sashimi: Assorted 3-Kind Platter

Flat Dish: Chawanmushi (Chinese Egg Custard Steamed in a Cup)
White Fish, Chicken, Shiitake Mushroom

Grilled Dishes: Teppanyaki Fish Imported from Japan
Shimanji Fish, Okra, Komatsuna Mustard, Five-Colored Vegetables, Sleet Sauce

Hot Dishes: Braised Pork Kaku, Bok Choy, White Onion
Nanking Eggplant, Steamed Sweet Potato

Main Course: Whitebait Rice Cooked in a Pot
Plum and Dried Bonito Flakes, Ginger, Green Onion, Miso Soup

Dessert: Yuzu Ice Cream
*The above menu is an example.

[All-You-Can-Drink Menu]
Tiger Crystal
Highball
Sake
Lemon Sour
Oolong Highball
Green Tea Highball
Jasmine Tea Highball
Shochu (Barley/Sweet Potato)
Oolong Tea
Green Tea
Jasmine Tea
Orange Juice
Cola
Ginger Ale
Sparkling Water
Water

[Meals]
Cold Appetizers
Mimosa Salad with Green Leaf and Chicken Breast
Sea Grape and Tomato Salad
Sushi Roll (Tobiko, Salmon, Tuna)
Seared Salmon Salad

Hot Appetizers
Dashimaki Tamago (Egg Roll)
Spicy Chicken
Bone-in Wieners and French Fries
Teriyaki Chicken with Grilled Vegetables
Savory Grilled Pork Belly

Desserts
Panna Cotta
Matcha Warabimochi (Warabi-mochi)
Fruit Platter
*The menu is an example.

All-You-Can-Drink Menu
Tiger Crystal
Highball
Sake
Lemon Sour
Oolong Highball
Green Tea Highball
Jasmine Tea Highball
Shochu (Barley/Potato)
Oolong Tea
Green Tea
Jasmine Tea
Orange Juice
Cola
Ginger Ale
Sparkling Water
Water