■ Experience the charm of "Tsunuki Goto," a beer that combines strength and distinctive character.
Enjoy the undiluted sake straight, or pair it with food as a highball.

"Tsunuki Goto" "Goto" embodies the regional characteristics of Tsunuki, Satsuma City, Kagoshima Prefecture, a region with a rich, mature flavor due to its warm climate and temperature differences, as well as the softness of the Kuratayama spring water.

While heavily peated with 50ppm of peat, it is packed with all the elements that Mars Tsunuki Distillery specializes in, combining the sweet, soft finish of ripe fruit from the cognac casks.

While enjoying the gorgeous aroma and deep finish of the cognac casks, combined with a mellow peaty aroma, this cask-strength whisky offers a wide range of flavors and aromas to suit your tastes and occasions, such as adding a little water to open up the aromas and soften the flavor.

With this pairing set, you can enjoy the whisky's original aroma and flavor by drinking it straight or on the rocks, or as a highball, bringing out its full potential.

With its smoky, fruity flavors and full-bodied body, "Tsunuki" Mixing Goto with soda opens up the aroma, creating a deep, lingering harmony with the pairing food's savory grilled meat, fat, saltiness, umami, and spiciness.

<Pairing Food>
"Kagoshima Kurobuta Pork Confit with Barley Miso Condiment, Taco Style"

This dish brings out the charm of Kurobuta pork, a bounty of the same land as the whiskey, nurtured by the fertile Kagoshima climate. Slowly cooked Kagoshima Kurobuta pork confit is tossed in a condiment based on Kagoshima's barley miso and wrapped in a tortilla taco-style.
For accent, it's garnished with a salsa sauce flavored with Kyushu's unique yuzu pepper instead of chili peppers, and mellow sour cream.
Enjoy this casual yet richly flavored dish.
The soft sweetness of the barley miso and the savory flavor of the Kurobuta pork's high-quality fat blend beautifully with the aroma of the whiskey, creating a unique, unified flavor.