Book at Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel

Opening May 19, 2023! ! [Regarding reservations]
・Please note that we may not be able to accommodate your request for seat selection.
・Please note that if you change the reservation name, all reservation history and previous reservation names will be overwritten.・Please note that we may call you to confirm your reservation.
・Prices shown include 15% service charge and 10% consumption tax.
・Photos shown are for illustrative purposes only.
・Please note that the menu may change depending on the availability of ingredients. [For customers with food allergies]
・If you have food allergies, please let us know at the time of booking. Please note that we may not be able to respond to requests from customers with severe food allergies.
・Since all the ingredients provided in the restaurant are cooked in the same kitchen, there is a possibility that allergenic substances may be mixed in. We ask that you make the final decision on your own after consulting with a specialist. [Cancellation] ・If you can't contact us after 15 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.・Please contact us by phone for cancellations on the day. In addition, we may charge a cancellation fee. ---Reservation cancellation fee--- 3 days before to the day before: 50% On the day: 100% We will charge a prescribed cancellation fee based on the amount of the food content and the private room charge. Cancellations due to unavoidable reasons such as natural disasters are not applicable.
[Bellustar Journey] Tsunuki Goto Whisky Experience
The theme of the 11th installment is Kagoshima, the birthplace of whiskey.

"Bellustar Journey" is a pairing set that allows you to enjoy the encounter between alcoholic beverages created by our bartenders and chefs and ingredients cultivated by the local climate. Since its opening, this set has been well-received and now in its 11th installment, Beverage Director Shigeki Yoshida and Restaurant Bellustar Chef Munehiro Takesue have collaborated to take you on a journey to Kagoshima.

The theme drink is Tokyu Hotels & Resorts Co., Ltd.'s original whiskey, "Single Malt Tsunuki Special Edition Goto" (hereafter "Tsunuki Goto"). Brewed at Hombo Shuzo Co., Ltd.'s Mars Tsunuki Distillery (Minamisatsuma City, Kagoshima Prefecture), the distillery strives to create authentic whiskey that capitalizes on the Japanese climate.

This is the second original whiskey following "Single Malt Komagatake Special Edition Goto." Beverage Director Shigeki Yoshida was also a project member, helping select the barrels.

The food will feature ingredients from Kagoshima, the birthplace of whiskey. Kagoshima Kurobuta pork, seasoned with Satsuma miso, will be served in a taco-style, casual bar food that can be enjoyed with one hand.
[Bellustar Journey] Tsunuki Goto Whisky Experience
¥ 3,900 (Svc & tax incl.)
■ Experience the charm of "Tsunuki Goto," a beer that combines strength and distinctive character.
Enjoy the undiluted sake straight, or pair it with food as a highball.

"Tsunuki Goto" "Goto" embodies the regional characteristics of Tsunuki, Satsuma City, Kagoshima Prefecture, a region with a rich, mature flavor due to its warm climate and temperature differences, as well as the softness of the Kuratayama spring water.

While heavily peated with 50ppm of peat, it is packed with all the elements that Mars Tsunuki Distillery specializes in, combining the sweet, soft finish of ripe fruit from the cognac casks.

While enjoying the gorgeous aroma and deep finish of the cognac casks, combined with a mellow peaty aroma, this cask-strength whisky offers a wide range of flavors and aromas to suit your tastes and occasions, such as adding a little water to open up the aromas and soften the flavor.

With this pairing set, you can enjoy the whisky's original aroma and flavor by drinking it straight or on the rocks, or as a highball, bringing out its full potential.

With its smoky, fruity flavors and full-bodied body, "Tsunuki" Mixing Goto with soda opens up the aroma, creating a deep, lingering harmony with the pairing food's savory grilled meat, fat, saltiness, umami, and spiciness.

<Pairing Food>
"Kagoshima Kurobuta Pork Confit with Barley Miso Condiment, Taco Style"

This dish brings out the charm of Kurobuta pork, a bounty of the same land as the whiskey, nurtured by the fertile Kagoshima climate. Slowly cooked Kagoshima Kurobuta pork confit is tossed in a condiment based on Kagoshima's barley miso and wrapped in a tortilla taco-style.
For accent, it's garnished with a salsa sauce flavored with Kyushu's unique yuzu pepper instead of chili peppers, and mellow sour cream.
Enjoy this casual yet richly flavored dish.
The soft sweetness of the barley miso and the savory flavor of the Kurobuta pork's high-quality fat blend beautifully with the aroma of the whiskey, creating a unique, unified flavor.
Valid Dates
Jan 12 ~ Mar 15
Meals
Dinner
Order Limit
1 ~ 5
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