Reserviere korare WINE AND DINE /DoubleTree by Hilton Toyama

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【Hilton Honors Dining Privileges Blackout Dates】
7/1 2025- 7/6 2025, 8/15 - 8/17 2025, 12/19-12/25 2025 & 12/31 2025.
After 1st January 2026, it is not confirmed so far.
12 Jahre und jünger
5 Jahre und jünger
[12/3~2/28] Anniversary Prelude Toyama Wagyu Beef (50g) Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink) A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*If you would like a message plate, please write a message of up to 20 characters in the request field.
[12/3~2/28] Anniversary Prelude Toyama Wagyu Beef (50g) Upgrade Course
¥ 13.000
⇒
¥ 11.000 (Inkl. Gebühren & Steuern)
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
Kleingedrucktes
※Photo is for illustrative purposes only.
※Reservations must be made by 3:00 PM the day before.
※Cannot be combined with other offers or discounts.
※This course is unavailable during the festive period:
Friday, December 19, 2025 to Thursday, December 25, 2025,
and Wednesday, December 31, 2025 to Sunday, January 4, 2026.
Gültige Daten
03 Dez ~ 18 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~ 28 Feb 2026
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~
Lese mehr
[12/3~2/28] Anniversary Gourmandise Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
*If you would like a message plate, please write a message of up to 20 characters in the request field.

9 dishes
[12/3~2/28] Anniversary Gourmandise Course
¥ 12.000
⇒
¥ 10.000 (Inkl. Gebühren & Steuern)
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
Kleingedrucktes
※Photo is for illustrative purposes only.
※Reservations must be made by 3:00 PM the day before.
※Cannot be combined with other offers or discounts.
※This course is unavailable during the festive period:
Friday, December 19, 2025 to Thursday, December 25, 2025,
and Wednesday, December 31, 2025 to Sunday, January 4, 2026.
Gültige Daten
03 Dez ~ 18 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~ 28 Feb 2026
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~
Lese mehr
[12/3~2/28] Anniversary Gourmandise Toyama Wagyu Beef (S:50g)Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
*If you would like a message plate, please write a message of up to 20 characters in the request field.

9 dishes
[12/3~2/28] Anniversary Gourmandise Toyama Wagyu Beef (S:50g)Upgrade Course
¥ 15.000
⇒
¥ 13.000 (Inkl. Gebühren & Steuern)
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
Kleingedrucktes
※Photo is for illustrative purposes only.
※Reservations must be made by 3:00 PM the day before.
※Cannot be combined with other offers or discounts.
※This course is unavailable during the festive period:
Friday, December 19, 2025 to Thursday, December 25, 2025,
and Wednesday, December 31, 2025 to Sunday, January 4, 2026.
Gültige Daten
03 Dez ~ 18 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~ 28 Feb 2026
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
2 ~
Lese mehr

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