korare WINE AND DINE /DoubleTree by Hilton Toyama में बुक करें

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【Hilton Honors Dining Privileges Blackout Dates】
7/1 2025- 7/6 2025, 8/15 - 8/17 2025, 12/19-12/25 2025 & 12/31 2025.
After 1st January 2026, it is not confirmed so far.
12 वर्ष और नीचे
5 वर्ष और नीचे
[12/3~2/28] Anniversary Prelude Toyama Wagyu Beef (50g) Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink) A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*If you would like a message plate, please write a message of up to 20 characters in the request field.
[12/3~2/28] Anniversary Prelude Toyama Wagyu Beef (50g) Upgrade Course
¥ 13,000
⇒
¥ 11,000 (सेवा शुल्क और कर समाविष्ट।)
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
सूक्ष्म मुद्रण
※Photo is for illustrative purposes only.
※Reservations must be made by 3:00 PM the day before.
※Cannot be combined with other offers or discounts.
※This course is unavailable during the festive period:
Friday, December 19, 2025 to Thursday, December 25, 2025,
and Wednesday, December 31, 2025 to Sunday, January 4, 2026.
मान्य तिथि सीमाएँ
दिसम्बर 03 ~ दिसम्बर 18, दिसम्बर 26 ~ दिसम्बर 30, जन 05, 2026 ~ फ़र 28, 2026
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
2 ~
और पढ़ें
[12/3~2/28] Anniversary Gourmandise Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
*If you would like a message plate, please write a message of up to 20 characters in the request field.

9 dishes
[12/3~2/28] Anniversary Gourmandise Course
¥ 12,000
⇒
¥ 10,000 (सेवा शुल्क और कर समाविष्ट।)
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
सूक्ष्म मुद्रण
※Photo is for illustrative purposes only.
※Reservations must be made by 3:00 PM the day before.
※Cannot be combined with other offers or discounts.
※This course is unavailable during the festive period:
Friday, December 19, 2025 to Thursday, December 25, 2025,
and Wednesday, December 31, 2025 to Sunday, January 4, 2026.
मान्य तिथि सीमाएँ
दिसम्बर 03 ~ दिसम्बर 18, दिसम्बर 26 ~ दिसम्बर 30, जन 05, 2026 ~ फ़र 28, 2026
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
2 ~
और पढ़ें
[12/3~2/28] Anniversary Gourmandise Toyama Wagyu Beef (S:50g)Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
*If you would like a message plate, please write a message of up to 20 characters in the request field.

9 dishes
[12/3~2/28] Anniversary Gourmandise Toyama Wagyu Beef (S:50g)Upgrade Course
¥ 15,000
⇒
¥ 13,000 (सेवा शुल्क और कर समाविष्ट।)
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
सूक्ष्म मुद्रण
※Photo is for illustrative purposes only.
※Reservations must be made by 3:00 PM the day before.
※Cannot be combined with other offers or discounts.
※This course is unavailable during the festive period:
Friday, December 19, 2025 to Thursday, December 25, 2025,
and Wednesday, December 31, 2025 to Sunday, January 4, 2026.
मान्य तिथि सीमाएँ
दिसम्बर 03 ~ दिसम्बर 18, दिसम्बर 26 ~ दिसम्बर 30, जन 05, 2026 ~ फ़र 28, 2026
भोजन
दोपहर का खाना, रात का खाना
आदेश सीमा
2 ~
और पढ़ें

अनुरोध

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अतिथि का ।विवरण

पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
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