*Please note that the menu may change depending on the availability of ingredients on the day.
*The food photos are for illustrative purposes only.

For details, please see the menu below.

■Sweet shrimp and citrus pairing
■Plum-scented cod roe mousse with red wine-flavored tegole
■Steamed firefly squid in white wine with green bean foam
■Straw-smoked duck breast and new potato salad
■Asparagus fritters with truffle-scented sauce
■Whitebait and black kelp risotto
■Eel confit with yuzu-scented bein blanc sauce
■Grilled Toyama Wagyu sirloin with Corales-style magnolia leaf miso
■Bread and smoked butter
■Dessert: Panna cotta and griotte cherry mousse
■Coffee or tea

A special dinner course where you can enjoy a variety of small dishes in degustation style.
Chef Hakamada's reliable technique and free-spirited imagination shine through in every detail, allowing you to experience new flavors and surprises with every dish.
Perfect for special anniversaries or meals with loved ones.

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.