ຈອງທີ່ຮ້ານ korare WINE AND DINE /DoubleTree by Hilton Toyama

▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
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【Hilton Honors Dining Privileges Blackout Dates】
7/1 2025- 7/6 2025, 8/15 - 8/17 2025, 12/19-12/25 2025 & 12/31 2025.
After 1st January 2026, it is not confirmed so far.
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
[12/3~2/28] Anniversary Prelude Toyama Wagyu Beef (50g) Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink) A course consisting of amuse bouche, appetizer, risotto, main course, and dessert. The main course for the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*If you would like a message plate, please write a message of up to 20 characters in the request field.
[12/3~2/28] Anniversary Prelude Toyama Wagyu Beef (50g) Upgrade Course
¥ 13,000
⇒
¥ 11,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
ພິມລະອຽດ
※Photo is for illustrative purposes only.
※Reservations must be made by 3:00 PM the day before.
※Cannot be combined with other offers or discounts.
※This course is unavailable during the festive period:
Friday, December 19, 2025 to Thursday, December 25, 2025,
and Wednesday, December 31, 2025 to Sunday, January 4, 2026.
ວັນທີທີ່ຖືກຕ້ອງ
03 ທ.ວ ~ 18 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 05 ມ.ກ 2026 ~ 28 ກ.ພ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
[12/3~2/28] Anniversary Gourmandise Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
*If you would like a message plate, please write a message of up to 20 characters in the request field.

9 dishes
[12/3~2/28] Anniversary Gourmandise Course
¥ 12,000
⇒
¥ 10,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
ພິມລະອຽດ
※Photo is for illustrative purposes only.
※Reservations must be made by 3:00 PM the day before.
※Cannot be combined with other offers or discounts.
※This course is unavailable during the festive period:
Friday, December 19, 2025 to Thursday, December 25, 2025,
and Wednesday, December 31, 2025 to Sunday, January 4, 2026.
ວັນທີທີ່ຖືກຕ້ອງ
03 ທ.ວ ~ 18 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 05 ມ.ກ 2026 ~ 28 ກ.ພ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
[12/3~2/28] Anniversary Gourmandise Toyama Wagyu Beef (S:50g)Upgrade Course
① Anniversary whole cake (No. 5, with message plate) ② Glass of sparkling wine for toasting (can be changed to soft drink)
*If you would like a message plate, please write a message of up to 20 characters in the request field.

9 dishes
[12/3~2/28] Anniversary Gourmandise Toyama Wagyu Beef (S:50g)Upgrade Course
¥ 15,000
⇒
¥ 13,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea
ພິມລະອຽດ
※Photo is for illustrative purposes only.
※Reservations must be made by 3:00 PM the day before.
※Cannot be combined with other offers or discounts.
※This course is unavailable during the festive period:
Friday, December 19, 2025 to Thursday, December 25, 2025,
and Wednesday, December 31, 2025 to Sunday, January 4, 2026.
ວັນທີທີ່ຖືກຕ້ອງ
03 ທ.ວ ~ 18 ທ.ວ, 26 ທ.ວ ~ 30 ທ.ວ, 05 ມ.ກ 2026 ~ 28 ກ.ພ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

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