■MENU — December

<Shokado Appetizers>
Simmered baby shrimp with seasonal root vegetables
Lightly seared local tuna (akami) with blanched rapini
Low-temperature–cooked Saga beef with grated daikon and ponzu

<Chef’s Selected Sushi>
Medium-fatty tuna (chutoro)
Simmered conger eel (anago)
Red sea bream (madai)
Seared kuroge wagyu sirloin
Thick Japanese omelet (atsuyaki tamago)

<Soup>
Norwegian salmon and winter daikon simmered in yoshi-no style, finished with yuzu

<Grilled Dish>
Cold-season Spanish mackerel (kan-sawara) grilled with sea urchin miso

<Main Course>
Sukiyaki hot pot with Saga beef and seasonal vegetables

<Rice>
Koshihikari rice from Ibaraki Prefecture
Pickles

<Dessert>
Baked strawberry confection
Domestic strawberries
Vanilla ice cream

=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, premium shochu, soft drinks — about 30 beverages are available for unlimited refills.

Notes:
- The above course menu is offered from 12/1 through 12/31.
- Menu items may be partially changed depending on ingredient availability.
- Course photos are for illustrative purposes only.
- For parties of 19 or more, the sukiyaki will be served from a large communal pot.
- If you have food allergies, we will accommodate them as much as possible; please let us know at the time of reservation.

■MENU December■

<Appetizer>
Seared local lean tuna (yakishimo) with nanohana ohitashi (blanched rapeseed greens)

<Grilled>
Grilled winter Spanish mackerel (kan-sawara) with sea urchin miso glaze

<Main>
Sukiyaki hot pot with Saga beef and seasonal vegetables

<Rice>
Koshihikari rice from Ibaraki Prefecture
Assorted pickles

=All-You-Can-Drink Menu=
About 30 beverages including draft beer, wine, whisky, cocktails, sours, authentic shochu, and soft drinks are available.

※The above course menu is for December 1–December 10.
※Menu items may change depending on ingredient availability.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible—please let us know when booking.

■ MENU — December ■

<Antipasto>
Chilled Annoimo sweet potato potage
Local tuna (akami) carpaccio with tapenade sauce
Truffle-scented arancini
Foie gras macaron

<Insalata>
Grilled bacon and Miura morning-harvest winter vegetables Caesar salad

<Pesce>
Spanish mackerel (sawara) meunière with sauce américaine

<Carne>
Saga beef (A5) steak with horseradish (raifort) sauce

<Pasta>
Pancetta and napa cabbage amatriciana

<Dolce>
Chocolate mousse with vanilla ice cream

= All-You-Can-Drink Menu =
Draft beer, wine, whisky, cocktails, sours, premium shochu, soft drinks — around 30 beverages available on an all-you-can-drink basis!

Notes:
• The above course menu is offered from 12/1 to 12/31.
• Menu items may be partially substituted depending on ingredient availability.
• Course photos are for illustrative purposes only.
• If you have food allergies, we will accommodate them as much as possible—please inform us when booking.

■MENU December■

<Antipasto>
Chilled Annoimo (sweet potato) potage
Local tuna (akami) carpaccio with tapenade sauce
Truffle-scented arancini
Foie gras macarons

<Insalata>
Grilled bacon and Miura-farmed morning-harvest winter vegetable Caesar salad

<Pesce>
Spanish mackerel (sawara) meunière with sauce américaine

<Carne>
Saga beef (A5) steak with horseradish sauce

<Pasta>
Pancetta and napa cabbage amatriciana

<Dolce>
Mousse au chocolat with vanilla ice cream

=All-you-can-drink menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks — approximately 30 beverages included!

※The above course menu is served from December 1–31.
※Menu items may be partially changed depending on ingredient availability.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible. Please let us know when making your reservation.

■MENU December■

<Shokado Appetizers>
Simmered baby shrimp with seasonal root vegetables
Seared local lean tuna and blanched nanohana (rapeseed blossoms)
Slow-cooked Saga beef with grated daikon and ponzu

<Soup>
Norwegian salmon and winter daikon simmered in yosenabe-style, scented with yuzu

<Grilled>
Spanish mackerel (kan-sawara) grilled with uni-miso glaze

<Main>
Rich chicken hot pot (mizutaki) with Nagoya Cochin and winter vegetables

<Rice>
Sea bream rice (tai-meshi)
Pickles

<Dessert>
Baked strawberry confection
Domestic strawberries
Vanilla ice cream

=All-You-Can-Drink Menu=
Draft beer, wine, whisky, cocktails, sours, honkaku shochu, soft drinks — about 30 beverages available

※The above course menu is served from 12/1 to 12/31.
※Menu items may change depending on ingredient availability.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible; please inform us when making your reservation.

■ Large-Group Party Plan (Includes All-You-Can-Drink)

[This course is for groups of 20 guests or more]

= Includes private room, karaoke charge, and all-you-can-drink =

[Italian Creative Course (6 dishes)]
*Served on shared platters.

● Seasonal antipasto
● Selected sushi
● Farm-fresh organic vegetable salad
● Today’s fritto
● Today’s meat dish
● Seasonal pasta
● Dessert

= All-You-Can-Drink Menu =
Draft beer, wine, whisky, cocktails, sours, authentic shochu, soft drinks — approximately 30 varieties are available.

*For groups of 30 or more, the menu will be served buffet style.
*If you have any food allergies, we will accommodate them as much as possible; please inform us when booking.
*For details about the dishes, please ask our staff.

Private Party Plan for Large Groups (All-You-Can-Drink Included)

[This course is for parties of 20 guests or more]

= Private room, karaoke charge, and all-you-can-drink included =

Italian Creative Course (6 dishes)
*Served family-style on large platters.

- Seasonal antipasto
- Special sushi selection
- Salad with farm-direct organic vegetables
- Today’s fritto
- Today’s meat dish
- Seasonal pasta
- Dessert

= All-You-Can-Drink Menu =
Draft beer, wine, whisky, cocktails, sours, authentic shochu, soft drinks, and approximately 30 other beverages are included!

*For parties of 30 or more, the menu will be served buffet-style.
*If you have food allergies, we will accommodate them as much as possible—please let us know when making your reservation.
*For details about the menu, please contact our staff.

MENU — December

<Antipasto>
Chilled Anno sweet potato potage
Nearby-caught tuna (akami) carpaccio with tapenade sauce
Truffle-scented arancini
Foie gras macaron

<Insalata>
Norwegian salmon and Miura-farmed winter vegetable salad — Christmas wreath presentation

<Pesce>
Grilled Spanish mackerel (sawara) meunière with sauce Américaine

<Carne>
Saga beef (A5) Rossini-style steak with sauce Périgueux

<Pasta>
Pancetta and napa cabbage amatriciana

<Dolce>
FIORIA’s signature Christmas shortcake

=All-you-can-drink menu=
Sparkling wine · draft beer · wine · whiskey · cocktails · sours · authentic shochu · soft drinks — about 30 kinds available on the all-you-can-drink plan!

※ The above course menu applies from 12/23 to 12/25.
※ Menu items may be partially changed depending on ingredient availability.
※ Course photos are for illustrative purposes only.
※ If you have food allergies, we will accommodate them as much as possible—please let us know when making your reservation.

■Karaoke Night Plan■ (Plan only available for entry between 22:00 and 24:00) ◆2-hour private room charge ◆All-you-can-drink drinks during the time ◆Includes one glass of sparkling wine per person for a toast ◆Includes homemade chocolate + seasonal fruit amuse-bouche =All-you-can-drink menu= All-you-can-drink from approximately 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more!

◆Private room charge: Free time from 11pm to 5am (maximum use for 6 hours) ◆Assorted snacks ◆All-you-can-drink drinks during the time period =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more than 30 other types of drinks!