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Tempahan Saya
Tempah di FIORIA Roppongi
-- Pilih Masa --
-- Dewasa --
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5 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
December — “Takumi” Course: Saga Beef Sukiyaki and Selected Sushi (Includes 3‑Hour All‑You‑Can‑Drink)
◆Limited-time special course menu◆ Saga beef sukiyaki and special sushi "Takumi" course A creative Japanese-style kaiseki cuisine arranged with carefully selected ingredients and the unique flavors of vegetables with a Japanese taste. We offer a timeless Japanese seasoning so that you can enjoy seasonal ingredients to your heart's content. This course is perfect for important dinners, business entertainment, and relaxed banquets. Course plan with private room charge and all-you-can-drink *Price includes all-you-can-drink drinks for 3 hours.
¥ 9,700
⇒
¥ 7,000
(Termasuk cukai)
Pilih
December — “Takumi” Course: Saga Beef Sukiyaki and Selected Sushi (Includes 3‑Hour All‑You‑Can‑Drink)
◆Limited-time special course menu◆ Saga beef sukiyaki and special sushi "Takumi" course A creative Japanese-style kaiseki cuisine arranged with carefully selected ingredients and the unique flavors of vegetables with a Japanese taste. We offer a timeless Japanese seasoning so that you can enjoy seasonal ingredients to your heart's content. This course is perfect for important dinners, business entertainment, and relaxed banquets. Course plan with private room charge and all-you-can-drink *Price includes all-you-can-drink drinks for 3 hours.
■MENU — December
<Shokado Appetizers>
Simmered baby shrimp with seasonal root vegetables
Lightly seared local tuna (akami) with blanched rapini
Low-temperature–cooked Saga beef with grated daikon and ponzu
<Chef’s Selected Sushi>
Medium-fatty tuna (chutoro)
Simmered conger eel (anago)
Red sea bream (madai)
Seared kuroge wagyu sirloin
Thick Japanese omelet (atsuyaki tamago)
<Soup>
Norwegian salmon and winter daikon simmered in yoshi-no style, finished with yuzu
<Grilled Dish>
Cold-season Spanish mackerel (kan-sawara) grilled with sea urchin miso
<Main Course>
Sukiyaki hot pot with Saga beef and seasonal vegetables
<Rice>
Koshihikari rice from Ibaraki Prefecture
Pickles
<Dessert>
Baked strawberry confection
Domestic strawberries
Vanilla ice cream
=All-You-Can-Drink Menu=
Draft beer, wine, whiskey, cocktails, sours, premium shochu, soft drinks — about 30 beverages are available for unlimited refills.
Notes:
- The above course menu is offered from 12/1 through 12/31.
- Menu items may be partially changed depending on ingredient availability.
- Course photos are for illustrative purposes only.
- For parties of 19 or more, the sukiyaki will be served from a large communal pot.
- If you have food allergies, we will accommodate them as much as possible; please let us know at the time of reservation.
Cetak Halus
*The last entry time for the plan above is 10pm. *This plan cannot be used in conjunction with member benefits or other discount services.
Tarikh Sah
01 Dis ~ 31 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 40
Bacaan Lanjut
[Dec 1–Dec 10] Saga Prefecture Kuroge Wagyu Sukiyaki Set Meal (includes 3-hour all-you-can-drink)
For a limited-time Shiwasu (December) menu, we are pleased to offer a special set centered on our signature sukiyaki. Start with an appetizer of fresh tuna akami paired with nanohana (rapeseed blossoms), followed by grilled sawara (Spanish mackerel) brushed with a miso richly infused with uni. Our sukiyaki features A5-grade Saga beef—the highest quality marbling—and seasonal vegetables slowly simmered in our house-made warishita. Please enjoy it together with fluffy Koshihikari rice. We invite you to savor this limited-time set course with your party.
¥ 7,000
(Termasuk cukai)
Pilih
[Dec 1–Dec 10] Saga Prefecture Kuroge Wagyu Sukiyaki Set Meal (includes 3-hour all-you-can-drink)
For a limited-time Shiwasu (December) menu, we are pleased to offer a special set centered on our signature sukiyaki. Start with an appetizer of fresh tuna akami paired with nanohana (rapeseed blossoms), followed by grilled sawara (Spanish mackerel) brushed with a miso richly infused with uni. Our sukiyaki features A5-grade Saga beef—the highest quality marbling—and seasonal vegetables slowly simmered in our house-made warishita. Please enjoy it together with fluffy Koshihikari rice. We invite you to savor this limited-time set course with your party.
■MENU December■
<Appetizer>
Seared local lean tuna (yakishimo) with nanohana ohitashi (blanched rapeseed greens)
<Grilled>
Grilled winter Spanish mackerel (kan-sawara) with sea urchin miso glaze
<Main>
Sukiyaki hot pot with Saga beef and seasonal vegetables
<Rice>
Koshihikari rice from Ibaraki Prefecture
Assorted pickles
=All-You-Can-Drink Menu=
About 30 beverages including draft beer, wine, whisky, cocktails, sours, authentic shochu, and soft drinks are available.
※The above course menu is for December 1–December 10.
※Menu items may change depending on ingredient availability.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible—please let us know when booking.
Cetak Halus
Please note: the latest entry time for the above plan is 10:00 PM.
Tarikh Sah
01 Dis ~ 10 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 19
Bacaan Lanjut
December — Italiano: Premium course featuring highest-grade Saga beef steak, foie gras & truffles (Includes 2-hour all-you-can-drink)
A 6-course creative Italian course featuring four antipasti, a salad, a fish dish, pasta, and dessert.
¥ 6,500
(Termasuk cukai)
Pilih
December — Italiano: Premium course featuring highest-grade Saga beef steak, foie gras & truffles (Includes 2-hour all-you-can-drink)
A 6-course creative Italian course featuring four antipasti, a salad, a fish dish, pasta, and dessert.
■ MENU — December ■
<Antipasto>
Chilled Annoimo sweet potato potage
Local tuna (akami) carpaccio with tapenade sauce
Truffle-scented arancini
Foie gras macaron
<Insalata>
Grilled bacon and Miura morning-harvest winter vegetables Caesar salad
<Pesce>
Spanish mackerel (sawara) meunière with sauce américaine
<Carne>
Saga beef (A5) steak with horseradish (raifort) sauce
<Pasta>
Pancetta and napa cabbage amatriciana
<Dolce>
Chocolate mousse with vanilla ice cream
= All-You-Can-Drink Menu =
Draft beer, wine, whisky, cocktails, sours, premium shochu, soft drinks — around 30 beverages available on an all-you-can-drink basis!
Notes:
• The above course menu is offered from 12/1 to 12/31.
• Menu items may be partially substituted depending on ingredient availability.
• Course photos are for illustrative purposes only.
• If you have food allergies, we will accommodate them as much as possible—please inform us when booking.
Cetak Halus
*The last entry time for the above plan is 10pm.
Tarikh Sah
01 Dis ~ 31 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 18
Bacaan Lanjut
【December】<Italiano> Luxury course featuring Saga beef premium steak with foie gras and truffles (includes 3-hour all-you-can-drink)
A six-course creative Italian menu featuring four antipasti, a salad, a fish course, pasta, and dessert.
¥ 7,500
(Termasuk cukai)
Pilih
【December】<Italiano> Luxury course featuring Saga beef premium steak with foie gras and truffles (includes 3-hour all-you-can-drink)
A six-course creative Italian menu featuring four antipasti, a salad, a fish course, pasta, and dessert.
■MENU December■
<Antipasto>
Chilled Annoimo (sweet potato) potage
Local tuna (akami) carpaccio with tapenade sauce
Truffle-scented arancini
Foie gras macarons
<Insalata>
Grilled bacon and Miura-farmed morning-harvest winter vegetable Caesar salad
<Pesce>
Spanish mackerel (sawara) meunière with sauce américaine
<Carne>
Saga beef (A5) steak with horseradish sauce
<Pasta>
Pancetta and napa cabbage amatriciana
<Dolce>
Mousse au chocolat with vanilla ice cream
=All-you-can-drink menu=
Draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks — approximately 30 beverages included!
※The above course menu is served from December 1–31.
※Menu items may be partially changed depending on ingredient availability.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible. Please let us know when making your reservation.
Cetak Halus
*The last entry time for the above plan is 10pm.
Tarikh Sah
01 Dis ~ 31 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 18
Bacaan Lanjut
December — <和月> Rich Nagoya Cochin Mizutaki Hot Pot and Sea Bream Rice Course (includes 3-hour all-you-can-drink)
For the main course, we present mizutaki using Nagoya Cochin, one of Japan’s three celebrated jidori (native) chicken breeds. Enjoy the luxurious combination of a clear chicken hot pot that brings out the rich flavors of the chicken and vegetables, paired with fluffy, flavor-packed tai-meshi (sea bream rice).
¥ 8,000
(Termasuk cukai)
Pilih
December — <和月> Rich Nagoya Cochin Mizutaki Hot Pot and Sea Bream Rice Course (includes 3-hour all-you-can-drink)
For the main course, we present mizutaki using Nagoya Cochin, one of Japan’s three celebrated jidori (native) chicken breeds. Enjoy the luxurious combination of a clear chicken hot pot that brings out the rich flavors of the chicken and vegetables, paired with fluffy, flavor-packed tai-meshi (sea bream rice).
■MENU December■
<Shokado Appetizers>
Simmered baby shrimp with seasonal root vegetables
Seared local lean tuna and blanched nanohana (rapeseed blossoms)
Slow-cooked Saga beef with grated daikon and ponzu
<Soup>
Norwegian salmon and winter daikon simmered in yosenabe-style, scented with yuzu
<Grilled>
Spanish mackerel (kan-sawara) grilled with uni-miso glaze
<Main>
Rich chicken hot pot (mizutaki) with Nagoya Cochin and winter vegetables
<Rice>
Sea bream rice (tai-meshi)
Pickles
<Dessert>
Baked strawberry confection
Domestic strawberries
Vanilla ice cream
=All-You-Can-Drink Menu=
Draft beer, wine, whisky, cocktails, sours, honkaku shochu, soft drinks — about 30 beverages available
※The above course menu is served from 12/1 to 12/31.
※Menu items may change depending on ingredient availability.
※Course photos are for illustrative purposes only.
※If you have food allergies, we will accommodate them as much as possible; please inform us when making your reservation.
Cetak Halus
*The last entry time for the above plan is 10pm.
Tarikh Sah
01 Dis ~ 31 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 18
Bacaan Lanjut
[December] Party plan [20 people or more] 2 hours (all-you-can-drink included)
■We can accommodate 20 to 60 people in private rooms. ■Affordable prices for large groups. ■All-you-can-drink included in our original Italian course menu.
¥ 5,500
(Termasuk cukai)
Pilih
[December] Party plan [20 people or more] 2 hours (all-you-can-drink included)
■We can accommodate 20 to 60 people in private rooms. ■Affordable prices for large groups. ■All-you-can-drink included in our original Italian course menu.
■ Large-Group Party Plan (Includes All-You-Can-Drink)
[This course is for groups of 20 guests or more]
= Includes private room, karaoke charge, and all-you-can-drink =
[Italian Creative Course (6 dishes)]
*Served on shared platters.
● Seasonal antipasto
● Selected sushi
● Farm-fresh organic vegetable salad
● Today’s fritto
● Today’s meat dish
● Seasonal pasta
● Dessert
= All-You-Can-Drink Menu =
Draft beer, wine, whisky, cocktails, sours, authentic shochu, soft drinks — approximately 30 varieties are available.
*For groups of 30 or more, the menu will be served buffet style.
*If you have any food allergies, we will accommodate them as much as possible; please inform us when booking.
*For details about the dishes, please ask our staff.
Cetak Halus
*The last entry time for the above plan is 10pm. *Cannot be used in conjunction with other discount services or member benefits.
Tarikh Sah
01 Dis ~ 31 Dis
Makanan
Makan Malam
Had Pesanan
35 ~
Bacaan Lanjut
[December] Party plan [20 people or more] 3 hours (all-you-can-drink included)
■We can accommodate 20 to 60 people in private rooms. ■Affordable prices for large groups. ■All-you-can-drink included in our original Italian course menu.
¥ 6,000
(Termasuk cukai)
Pilih
[December] Party plan [20 people or more] 3 hours (all-you-can-drink included)
■We can accommodate 20 to 60 people in private rooms. ■Affordable prices for large groups. ■All-you-can-drink included in our original Italian course menu.
Private Party Plan for Large Groups (All-You-Can-Drink Included)
[This course is for parties of 20 guests or more]
= Private room, karaoke charge, and all-you-can-drink included =
Italian Creative Course (6 dishes)
*Served family-style on large platters.
- Seasonal antipasto
- Special sushi selection
- Salad with farm-direct organic vegetables
- Today’s fritto
- Today’s meat dish
- Seasonal pasta
- Dessert
= All-You-Can-Drink Menu =
Draft beer, wine, whisky, cocktails, sours, authentic shochu, soft drinks, and approximately 30 other beverages are included!
*For parties of 30 or more, the menu will be served buffet-style.
*If you have food allergies, we will accommodate them as much as possible—please let us know when making your reservation.
*For details about the menu, please contact our staff.
Cetak Halus
*The last entry time for the above plan is 10pm. *Cannot be used in conjunction with other discount services or member benefits.
Tarikh Sah
01 Dis ~ 31 Dis
Makanan
Makan Malam
Had Pesanan
35 ~
Bacaan Lanjut
Dec 23–25 Only: Christmas Plan (Includes 3‑Hour All‑You‑Can‑Drink)
Recommended for a girls' night or a mixer on Christmas night. The main course features a Rossini-style steak, and the Christmas-exclusive 6-course menu includes a Christmas dolce (dessert). This great-value plan also includes unlimited drinks from 30 varieties, with unlimited sparkling wine included.
¥ 6,500
(Termasuk cukai)
Pilih
Dec 23–25 Only: Christmas Plan (Includes 3‑Hour All‑You‑Can‑Drink)
Recommended for a girls' night or a mixer on Christmas night. The main course features a Rossini-style steak, and the Christmas-exclusive 6-course menu includes a Christmas dolce (dessert). This great-value plan also includes unlimited drinks from 30 varieties, with unlimited sparkling wine included.
MENU — December
<Antipasto>
Chilled Anno sweet potato potage
Nearby-caught tuna (akami) carpaccio with tapenade sauce
Truffle-scented arancini
Foie gras macaron
<Insalata>
Norwegian salmon and Miura-farmed winter vegetable salad — Christmas wreath presentation
<Pesce>
Grilled Spanish mackerel (sawara) meunière with sauce Américaine
<Carne>
Saga beef (A5) Rossini-style steak with sauce Périgueux
<Pasta>
Pancetta and napa cabbage amatriciana
<Dolce>
FIORIA’s signature Christmas shortcake
=All-you-can-drink menu=
Sparkling wine · draft beer · wine · whiskey · cocktails · sours · authentic shochu · soft drinks — about 30 kinds available on the all-you-can-drink plan!
※ The above course menu applies from 12/23 to 12/25.
※ Menu items may be partially changed depending on ingredient availability.
※ Course photos are for illustrative purposes only.
※ If you have food allergies, we will accommodate them as much as possible—please let us know when making your reservation.
Cetak Halus
*The last entry time for the above plan is 10pm.
Tarikh Sah
23 Dis ~ 25 Dis
Hari
I, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~ 18
Bacaan Lanjut
[December] Karaoke Night Plan [22:00-24:00 only]
This karaoke plan is available for use from 10pm to midnight. Enjoy a luxurious karaoke night in Roppongi while sipping sparkling wine. This karaoke plan includes a private room charge and all-you-can-drink.
¥ 5,500
(Termasuk cukai)
Pilih
[December] Karaoke Night Plan [22:00-24:00 only]
This karaoke plan is available for use from 10pm to midnight. Enjoy a luxurious karaoke night in Roppongi while sipping sparkling wine. This karaoke plan includes a private room charge and all-you-can-drink.
■Karaoke Night Plan■ (Plan only available for entry between 22:00 and 24:00) ◆2-hour private room charge ◆All-you-can-drink drinks during the time ◆Includes one glass of sparkling wine per person for a toast ◆Includes homemade chocolate + seasonal fruit amuse-bouche =All-you-can-drink menu= All-you-can-drink from approximately 30 types of drinks, including draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more!
Cetak Halus
*Only applicable to customers who enter the store between 22:00 and 24:00. *Cannot be used in conjunction with other discount services. *Any use or orders after 22:00 will be subject to a 10% late-night fee.
Tarikh Sah
01 Dis ~ 31 Dis
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[12/31 only] Countdown party plan [From 11pm]
Eat, drink and sing to celebrate the Happy New Year! 12/31 only - Enter after 11pm and enjoy free time until 5am. Private room charge and all-you-can-drink karaoke plan
¥ 5,500
(Termasuk cukai)
Pilih
[12/31 only] Countdown party plan [From 11pm]
Eat, drink and sing to celebrate the Happy New Year! 12/31 only - Enter after 11pm and enjoy free time until 5am. Private room charge and all-you-can-drink karaoke plan
◆Private room charge: Free time from 11pm to 5am (maximum use for 6 hours) ◆Assorted snacks ◆All-you-can-drink drinks during the time period =All-you-can-drink menu= All-you-can-drink draft beer, wine, whiskey, cocktails, sours, authentic shochu, soft drinks, and more than 30 other types of drinks!
Cetak Halus
*Only applicable to customers who enter the store after 23:00. *Cannot be used in conjunction with other discount services. *Any use or orders after 22:00 will be subject to a 10% late-night fee.
Tarikh Sah
31 Dis
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
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Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
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Lain-lain
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-- Sejarah Lawatan --
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Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
[Your reservation will not be confirmed unless you agree to the terms below. If you agree, please check the box on the left.]
*Reservations made using this form must be made up to two days prior to the day of use.
*Reservations can be made for a maximum of 50 people using this form.
*Urgent reservations the day before or on the day of use must be made by phone.
*A 10% late-night fee will be charged after 10 PM.
*We will do our best to accommodate those with food allergies, so please let us know when making your reservation.
*All prices listed include tax.
*For course plans, all seats are reserved in private rooms. We will assign a private room appropriate for the number of people in your reservation. Please note that we cannot accept requests for specific private rooms.
*For reservations of 20 people or more, we require a guarantee of the following number of people.
For groups of 21-35 people: 21 guaranteed
For groups of 36-60 people: 36 guaranteed
*As of April 1, 2020, our restaurant will be completely non-smoking. Thank you for your understanding.
■■Cancellation Policy■■
In the unlikely event that you cancel your reservation, please note that the following cancellation fees will apply depending on the date of cancellation:
- 2 days before the reservation date: 20%
- 1 day before the reservation date: 50%
- On the day of the reservation: 100%
[Regarding December Reservations]
The cancellation policy for December is as follows:
< 2-19 people >
- 7-2 days before the reservation date: 20%
- 1 day before the reservation date: 50%
- On the day of the reservation: 100%
< 20 or more people >
Please note that cancellation fees differ for groups of 20 or more. (A cancellation fee applies for reservations canceled two weeks prior to the reservation.)
- 14-8 days prior to the reservation date: 25%
- 7-2 days prior to the reservation date: 50%
- The day before the reservation date: 80%
- The day of the reservation: 100%
*Please note that cancellation fees for reservations of 20 or more people on certain dates (December 5, December 12, 19, and 26) are subject to separate cancellation fees. Details are listed on the restaurant's website.
Pertanyaan 2
Dplkn
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