Reserviere restaurant GRILL TABLE

●We accept reservations up to two months in advance.
●For reservations more than two months in advance, please contact the restaurant directly.
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●For reservations for 40 or more people, please contact the restaurant directly.

Telephone inquiries: TEL:078-367-1622
12 Jahre und jünger
5 Jahre und jünger
Christmas Dinner Buffet
開催日：2025年12月17日(水)
時　間：19:00～21:00

12月17日（水）限定で、特別イベント 「mio natale（ミオ・ナターレ）」 を開催します。
DJ × サックスのライブ演奏と、約60種のスパニッシュイタリアンビュッフェが織りなす特別な一夜。
フォトブースや、この夜だけの“16タイプのパーソナルカクテル”など、非日常を味わう多彩なコンテンツもご用意し、ここにしかない、あなただけのクリスマスナイトをお届けします。

■ LIVE PERFORMANCE｜DJ × サックスのクリスマスナイト
当日は、DJ・CYBERJAPAN DANCERS 　KANAE氏、サックスプレイヤー・井坂茉樹氏が出演。
スタイリッシュなDJサウンドとサックスの生演奏が重なり合う上質な空間を演出します。

■ CHRISTMAS BUFFET｜約60種 スパニッシュイタリアンビュッフェ
イタリアとスペインの伝統×モダンを織り交ぜた、当店ならではの華やかなビュッフェをクリスマスにふさわしいラインナップでご用意します。
Christmas Dinner Buffet
¥ 6.000 (Inkl. Gebühren & Steuern)
Vorauszahlung erforderlich
ビュッフェメニュー一例
［ Cold Dishes］
・淡路島モッツァレラのカプレーゼ
・サーモン・ミキュイとアボカド 瀬戸内塩レモンクリーム
・生ハムと季節のフルーツ
・蛸のガリシア風
・本マグロのタルタル バルサミコとビーツのサルサ
・近郊野菜バーニャカウダ
ほか

［ Hot Dishes］
・海の恵みのパエジャ
・ブラックタイガーとアンチョビのアヒージョ
・ズワイ蟹のアランチーニ
・奥丹波鶏ローストチキン
・牛頬肉の赤ワイン煮込み
・ローストビーフ
・豚肩ロースのグリル
ほか

［Desserts］
・イチゴのマカロン
・紅茶パンナコッタ
・ティラミス
・バスクチーズケーキ
・季節のフルーツタルト ほか
全60品

［ Drink］
・自家製サングリア
・イタリアンレモネード
・フレッシュフルーツを使ったオリジナルカクテル
・厳選したワイン各種
・ソフトドリンク　など
Kleingedrucktes
・This plan requires advance reservations. Seating is limited, so we recommend making your reservation early.
・The displayed price includes consumption tax and service charge.
・The menu may be subject to change depending on availability.
・We do not accept seating requests. We appreciate your understanding.
・Please contact us by 10:00 PM the day before to cancel or change the number of guests.
A 100% cancellation fee will be charged for cancellations made after this time.
・We expect the restaurant to be busy on the day. Please allow plenty of time for your arrival.
・If you are bringing children, please be sure to let us know their ages and number of guests.
・All photos are for illustrative purposes only.
Gültige Daten
17 Dez
Tagen
Mi
Mahlzeiten
Abendessen
Lese mehr
[Xmas 2025] Christmas special course with live music (6 dishes) + 120 minutes of free drinks (special venue)
We have prepared a special Christmas dinner for you to enjoy in a luxurious space.
Beginning with a gorgeous appetizer of Kyoto duck and red kidney carrots, the six-course meal features a sumptuous selection of seasonal winter ingredients, including a fish dish featuring red sea bream and Jerusalem artichoke. The main course is domestic beef loin paired with vegetables from the Kinki region and a mellow, truffle-infused sauce. Enjoy 120 minutes of free drinks, including sparkling wine. Spend a memorable Christmas with your loved ones.
*This plan will be offered at a special venue.
*The dates are as follows:
20th (Sat) Session 1: 5:30 PM - 7:30 PM Session 2: 8:00 PM - 10:00 PM
21st (Sun) 5:30 PM - 7:30 PM
24th (Wed) Session 1: 5:30 PM - 7:30 PM Session 2: 8:00 PM - 10:00 PM
[Xmas 2025] Christmas special course with live music (6 dishes) + 120 minutes of free drinks (special venue)
¥ 13.000 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
[Dishes]
Kintoki Carrot Mousse with Roasted Kyoto Duck and Radish

Seafood and Seasonal Vegetable Gargouille Terrine

Oxtail and Potato Ravioli with Extract Soup

Basque-Style Seafood Choro with Red Sea Bream and Jerusalem Artichoke

Domestic Beef Loin with Burdock Root Salad and Kinki Vegetables with Truffle Aroma

Setouchi Lemon and Ginger Chocolate Mousse

[2-Hour Free Drinks (Last Order 20 Minutes Before Lunch)]
■Sparkling Wine
■Beer
■Wine (Red & White)
■Whiskey
■Shochu (Sweet Potato & Barley)
■Plum Wine
■Cocktails
・Gin / Vodka / Cassis / Peach / Lychee / Campari
■Soft Drinks
・Orange Juice
・Grapefruit Juice
・Apple Juice
・Ginger Ale
・Cola
・Oolong Tea
Kleingedrucktes
*The menu may change depending on procurement conditions, etc.
*This plan will be held at the special venue "Midtown."
*Seating cannot be specified. Thank you for your understanding.
*We also have other anniversary celebrations available. Please write your preferences in the comments section or contact us by phone.
Gültige Daten
20 Dez ~ 21 Dez, 24 Dez
Tagen
Mi, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 4
Sitzkategorie
クリスマスBQT
Lese mehr
【Xmas2025】Six-course Christmas menu featuring kuro-ushi beef loin, kue (longtooth grouper), and lobster
We have prepared a special Christmas limited dinner course to be enjoyed at the hotel’s top‑floor dining room. This six‑course menu celebrates the flavors of winter, including a kintoki carrot mousse accompanied by Kyoto duck, a festive terrine of lobster and seasonal vegetables, and a savory fish dish of kue (longtooth grouper) with Jerusalem artichoke. For the main course, we present a loin of Kagoshima Wagyu “Kuro‑ushi,” finished with the rich aroma of truffle. Enjoy a memorable evening with your loved ones against a backdrop of glittering night views.
【Xmas2025】Six-course Christmas menu featuring kuro-ushi beef loin, kue (longtooth grouper), and lobster
¥ 13.000 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
Kintoki carrot mousse with roasted Kyoto duck breast and radicchio accents

Lobster and seasonal vegetable gargouillou terrine

Oxtail and portobello ravioli in a rich consommé

Kue (longtooth grouper) and Jerusalem artichoke Basque-style seafood choro

Kagoshima Wagyu “Kuro-ushi” sirloin with burdock salad and Kinki vegetables, finished with a hint of truffle

Setouchi lemon and ginger chocolate mousse
Kleingedrucktes
※ Menu items may change depending on ingredient availability.
※ We are unable to accommodate requests for specific seats. Thank you for your understanding.
※ We also offer special arrangements for anniversaries and other celebrations. Please note your requests in the booking notes or contact us by phone.
Gültige Daten
20 Dez ~ 25 Dez
Tagen
Mo, Di, Mi, Do, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 4
Sitzkategorie
クリスマステーブル席
Lese mehr
【Xmas2025】Six-course Christmas menu featuring kuro-ushi beef loin, kue (longtooth grouper), and lobster
We have prepared a special, limited-time Christmas dinner to enjoy at our hotel’s top-floor dining room. The seven-course menu features delights of winter, including a kintoki carrot mousse with Kyō duck, a show-stopping terrine of lobster and seasonal vegetables, and flavorful winter fish such as torafugu and kue. For the main course, we present a fillet of Hyōgo Prefecture’s prized Harima beef, finished with the heady aroma of truffles. Enjoy a memorable evening with your loved ones against the backdrop of sparkling night views.
【Xmas2025】Six-course Christmas menu featuring kuro-ushi beef loin, kue (longtooth grouper), and lobster
¥ 15.000 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
Kintoki carrot mousse with roasted Kyoto duck breast and treviso accents

Lobster with seasonal vegetables — gargouillade-style terrine

Awaji three‑year torafugu (tiger puffer) confit, chrysanthemum-leaf purée and matcha blancmanger sauce

Oxtail and portobello ravioli in a rich consommé

Basque-style seafood choro with kue (Japanese grouper) and Jerusalem artichoke

Filet of Hyogo "Harima beef" with burdock salad, regional Kinki vegetables and a hint of truffle

Pistachio and cassis chocolate mousse with sherry and black cherry sauce
Kleingedrucktes
Menu items are subject to change due to availability.
We are unable to accommodate requests for specific seats. Thank you for your understanding.
We also offer special celebratory services for anniversaries and other occasions. Please note your request in the Remarks field or contact us by phone.
Gültige Daten
20 Dez ~ 25 Dez
Tagen
Mo, Di, Mi, Do, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 4
Sitzkategorie
クリスマステーブル席
Lese mehr
【Christmas 2025】Window-seat with night view guaranteed — Luxurious 7-course Christmas menu including Harima beef fillet, kue (grouper), lobster and more
Enjoy a special limited-time Christmas dinner with a window seat overlooking the night view from the hotel’s top floor. The seven-course menu features luxurious winter ingredients including a festive plate of Kyoto duck and Kintoki carrot, a terrine of lobster and colorful vegetables, Awaji three-year torafugu confit, and a grouper fish dish. For the main course, savor a fillet of Hyogo Prefecture’s “Harima beef” served with a truffle-scented sauce.
Share a memorable Christmas evening with your loved ones, accompanied by the sparkling lights of Kobe.
【Christmas 2025】Window-seat with night view guaranteed — Luxurious 7-course Christmas menu including Harima beef fillet, kue (grouper), lobster and more
¥ 17.000 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
Kintoki carrot mousse with roasted Kyoto duck and Treviso accent

Lobster and seasonal vegetable gargouillou terrine

Awaji three-year torafugu confit with garland chrysanthemum purée and matcha vin blanc (white wine) sauce

Oxtail and portobello ravioli in a rich consommé

Kue (longtooth grouper) and Jerusalem artichoke Basque‑style seafood “choro”

Hyōgo “Harima Beef” fillet with burdock salad and Kinki vegetables, finished with a hint of truffle

Pistachio and cassis chocolate mousse with sherry and sour‑cherry sauce
Kleingedrucktes
※Menu items are subject to change depending on ingredient availability.
※This plan guarantees a window-side seat.
※We are unable to accommodate specific seat requests. Thank you for your understanding.
※We also offer special arrangements for anniversaries. Please indicate your requests in the remarks field or contact us by phone.
Gültige Daten
20 Dez ~ 23 Dez
Tagen
Mo, Di, Mi, Do, Sa, So
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 4
Sitzkategorie
クリスマス窓側席
Lese mehr
[Unlimited time weekday lunch buffet] Choose your main course, enjoy a wide variety of desserts, and enjoy free drinks including Kobe tea
Unlimited use available on weekdays only.

Enjoy a buffet featuring your choice of main dish and dessert, made with fresh ingredients from Hyogo Prefecture, along with complimentary drinks including Kobe tea.

[Price]
Adults (middle school students and older): ¥2,500
Elementary school students: ¥1,700
Children under elementary school: ¥500
Free for children 3 and under
Kids' Plate: ¥1,600
*Prices include tax
*Prices vary depending on the main dish selected.

[Options]
- 2-hour free-flow plan: ¥2,000 (last order 20 minutes before closing)
- Add free sparkling wine (+¥500)
- 4 pairing glasses starting from ¥3,500
[Unlimited time weekday lunch buffet] Choose your main course, enjoy a wide variety of desserts, and enjoy free drinks including Kobe tea
¥ 3.300
⇒
¥ 2.500 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
<November-December Menu>
Theme: [Spice x Italian x Spice]
~Selectable Main Dish Menu~
■Kinki Vegetables and Pancetta with Refreshing Lemon Cream, Fresh Pasta from Awaji Noodles
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun Spice Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Example~
[Chef's Recommended Appetizer]
・Egg Salad with the Aroma of Smoked Soybeans
・Chicken Breast and Bean Salad with Spicy Flavor
・Squid, Tuna, and Broccoli Insalata
・Pumpkin and Sweet Potato Rosemary-scented Chili Honey
Mussels and Mushroom Aglio Olio
Italian Grana Padana "Rock Cheese"
Shrimp Fritters with Fritochio Tartar Sauce of the Month
Cream Cheese and Almond Coca
Volpetti Tomato Stew with the Richness of Cheese

[Curry]
Mild Green Curry with Coconut Milk
Grill Table Original Beef Curry
Rice

[Soup]
Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso-scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / Dressing of the Month

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
Gültige Daten
~ 31 Dez
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Lese mehr
[90-minute weekend and holiday lunch buffet] Choose your main course, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
Enjoy a buffet featuring your choice of main dish and dessert made with fresh ingredients from Hyogo Prefecture, along with complimentary drinks including Kobe tea.

[Price]
Adults (middle school students and older): ¥2,800
Elementary school students: ¥1,700
Children under elementary school: ¥500
Children 3 and under: Free
Kids' Plate: ¥1,600
*Prices include tax
*Prices vary depending on the main dish selected.

[Options]
- 2-hour free-flow menu: ¥2,000 (last order 20 minutes before closing)
- Add free sparkling wine (+¥500)
- 4 pairing glasses starting from ¥3,500
[90-minute weekend and holiday lunch buffet] Choose your main course, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
¥ 2.800 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
<November-December Menu>
Theme: [Spice x Italian x Spice]
~Select Your Main Dish~
■Kinki Vegetables and Pancetta with Refreshing Lemon Cream
Awaji Noodles' Fresh Pasta
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun Spice Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Example~
[Chef's Recommended Appetizer]
・Egg Salad with the Aroma of Smoked Soybeans
・Chicken Breast and Bean Salad with Spicy Flavor
・Squid, Tuna, and Broccoli Insalata
・Pumpkin and Sweet Potato Rosemary-scented Chili Honey
Mussels and Mushroom Aglio Olio
Italian Grana Padana "Rock Cheese"
Shrimp Fritters with Fritochio Tartar Sauce of the Month
Cream Cheese and Almond Coca
Volpetti Tomato Stew with the Richness of Cheese

[Curry]
Mild Green Curry with Coconut Milk
Grill Table Original Beef Curry
Rice

[Soup]
Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso-scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / Dressing of the Month

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
Gültige Daten
~ 31 Dez, 05 Jan 2026 ~
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Lese mehr
[Unlimited time lunch buffet on weekends and holidays] Choose your main course, enjoy a wide variety of desserts, and enjoy free drinks including Kobe tea
Enjoy a buffet featuring your choice of main dish and dessert, made with fresh ingredients from Hyogo Prefecture, along with complimentary drinks including Kobe tea.

[Price]
Adults (middle school students and older): ¥3,300
Elementary school students: ¥1,700
Under elementary school: ¥500
Free for children 3 and under
Kids' Plate: ¥1,600
*Prices include tax
*Prices vary depending on the main dish selected.

[Options]
- 2-hour free-flow menu: ¥2,000 (last order 20 minutes before closing)
- Add free sparkling wine (+¥500)
- 4 pairing glasses starting from ¥3,500
[Unlimited time lunch buffet on weekends and holidays] Choose your main course, enjoy a wide variety of desserts, and enjoy free drinks including Kobe tea
¥ 3.300 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
<November-December Menu>
Theme: [Spice x Italian x Spice]
~Select Your Main Dish~
■Kinki Vegetables and Pancetta with Refreshing Lemon Cream, Fresh Pasta from Awaji Noodles
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun Spice Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Example~
[Chef's Recommended Appetizer]
・Egg Salad with the Aroma of Smoked Soybeans
・Chicken Breast and Bean Salad with Spicy Flavor
・Squid, Tuna, and Broccoli Insalata
・Pumpkin and Sweet Potato Rosemary-scented Chili Honey
Mussels and Mushroom Aglio Olio
Italian Grana Padana "Rock Cheese"
Shrimp Fritters with Fritochio Tartar Sauce of the Month
Cream Cheese and Almond Coca
Volpetti Tomato Stew with the Richness of Cheese

[Curry]
Mild Green Curry with Coconut Milk
Grill Table Original Beef Curry
Rice

[Soup]
Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso-scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / Dressing of the Month

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
Gültige Daten
~ 31 Dez, 05 Jan 2026 ~
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Lese mehr
[Unlimited time lunch buffet on weekends and holidays + 90 minutes of free flow] Includes a choice of main course, a wide selection of desserts, and free drinks including Kobe tea
Enjoy a buffet featuring your choice of main dish and dessert, made with fresh ingredients from Hyogo Prefecture, along with complimentary drinks, including Kobe tea.

[Prices]
Adults (middle school students and older): ¥4,500
Elementary school students: ¥1,700
Under elementary school: ¥500
Free for children 3 and under
Kids' Plate: ¥1,600
Prices include tax
Prices vary depending on the main course selected.

Includes 90 minutes of free-flowing wine
Sparkling wine
Red wine
White wine
[Unlimited time lunch buffet on weekends and holidays + 90 minutes of free flow] Includes a choice of main course, a wide selection of desserts, and free drinks including Kobe tea
¥ 4.800
⇒
¥ 4.500 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
<November-December Menu>
Theme: [Spice x Italian x Spice]
~Select Your Main Dish~
■Kinki Vegetables and Pancetta with Refreshing Lemon Cream, Fresh Pasta from Awaji Noodles
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun Spice Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Example~
[Chef's Recommended Appetizer]
・Egg Salad with the Aroma of Smoked Soybeans
・Chicken Breast and Bean Salad with Spicy Flavor
・Squid, Tuna, and Broccoli Insalata
・Pumpkin and Sweet Potato Rosemary-scented Chili Honey
Mussels and Mushroom Aglio Olio
Italian Grana Padana "Rock Cheese"
Shrimp Fritters with Fritochio Tartar Sauce of the Month
Cream Cheese and Almond Coca
Volpetti Tomato Stew with the Richness of Cheese

[Curry]
Mild Green Curry with Coconut Milk
Grill Table Original Beef Curry
Rice

[Soup]
Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso-scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / Dressing of the Month

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
Tagen
Sa, So, Ur
Mahlzeiten
Mittagessen
Lese mehr
Weekday Lunch Buffet with Private Room — Includes a Welcome Drink, Your Choice of Main, Generous Desserts, and Free-Flow Drinks (including Kobe Tea)
ホテル最上階に位置する開放感あふれるレストランで、昼間ならではの美しい眺望を満喫できる特別ランチプランです。
お席は完全個室で、時間無制限。太陽の光がやさしく差し込むプライベート空間で、心ゆくまでおしゃべりとお食事をお楽しみいただけます。

ご到着時には、ランチタイムにぴったりな華やかなスパークリングワインで乾杯。昼間から少し贅沢な気分を味わえるのも、このプランならではの魅力です。

お料理は、旬の素材を贅沢に使ったブッフェスタイルで。彩り鮮やかな前菜、こだわりのスープ、季節ごとに内容が変わるデザートも充実。さらに、お好みに応じて選べるメインディッシュもご用意しております。
豊富なラインナップが女子会を一層華やかに演出します。

心ときめく午後のひととき、大切な友人や仲間と笑顔あふれる時間を過ごしてみませんか？
Weekday Lunch Buffet with Private Room — Includes a Welcome Drink, Your Choice of Main, Generous Desserts, and Free-Flow Drinks (including Kobe Tea)
¥ 4.500
⇒
¥ 2.800 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
Includes a glass of sparkling wine for the toast (non-alcoholic option available)

<November-December Menu>
Theme: [Spice x Italy x Spice]
~Select Your Main Dish~
Kinki Vegetables and Pancetta with Refreshing Lemon Cream, Fresh Pasta from Awaji Noodles
Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
Cajun Spice Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
Seasonal Seafood Acqua Pazza (+¥700)
Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Examples~
[Chef's Recommended Appetizers]
・Egg Salad with a Smoked Soy Flavor
・Chicken Breast and Bean Salad with Spicy Flavor
・Squid, Tuna, and Broccoli Insalata
・Pumpkin and Sweet Potato Rosemary-scented Chili Honey
Mussels and Mushroom Aglio Olio
Italian Grana Padana "Rock Cheese"
Shrimp Fritters with Fritochio Tartar Sauce of the Month
Cream Cheese and Almond Coca
Volpetti Tomato Stew with the Richness of Cheese

[Curry]
Mild Green Curry with Coconut Milk
Grill Table Original Beef Curry
Rice

[Soup]
Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso-scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / Dressing of the Month

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
Gültige Daten
~ 31 Dez, 05 Jan 2026 ~
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Auftragslimit
4 ~
Sitzkategorie
個室
Lese mehr
【個室確約ランチコース】選べるメインディッシュ全5品
¥ 3.500 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
＜12月メニュー＞
【Verduras】
かぼちゃのポタージュ

【Aperitivo】
サーモンのカルパッチョ ローストパプリカと5種スパイスの自家製ハリッサ バジルとグリークヨーグルトのソース

【Pasta】
淡路麺業さんのパスタを使用した栗とパンチェッタのタリアテッレ

【plat principa】
～メイン～　下記からお選びください
・カマスのプランチャ　キノコのハーブバターソース　オリーブパン粉
・ガリシアポーク　ハーブ香る　ロースト　ゴボウピューレ　自家製デュカスパイス
・牛フィレ肉のグリエ　　淡路玉ねぎのサルサ（＋1,200円）

【postre】
パテシェおすすめデザート　ヴァリエ　

パン

コーヒーまたは紅茶
Gültige Daten
~ 31 Dez, 05 Jan 2026 ~
Mahlzeiten
Mittagessen
Auftragslimit
1 ~
Sitzkategorie
個室
Lese mehr
Lunch — Seating Only
Each month we present a new theme and prepare dishes using seafood from the Seto Inland Sea and fresh ingredients sourced within Hyōgo Prefecture. Enjoy main courses that showcase the bounty of the sea and mountains, along with a wide selection of salads and hot and cold appetizers served buffet-style. Relax and savor a leisurely, luxurious time with views from the top floor.
Lunch — Seating Only
¥ 0 (Inkl. Steuern)
Please select your meal on the day of your visit.
Mahlzeiten
Mittagessen
Lese mehr
Starting January 5th: [Unlimited time weekday lunch buffet] Choose your main dish, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
Unlimited use available on weekdays only.

Enjoy a buffet featuring your choice of main dish and dessert, made with fresh ingredients from Hyogo Prefecture, along with complimentary drinks including Kobe tea.

[Price]
Adults (middle school students and older): ¥2,800
Elementary school students: ¥1,700
Children under elementary school: ¥500
Free for children 3 and under
Kids' Plate: ¥1,600
*Prices include tax
*Prices vary depending on the main dish selected.

[Options]
- 2-hour free-flow plan: ¥2,000 (last order 20 minutes before closing)
- Add free sparkling wine (+¥500)
- 4 pairing glasses starting from ¥3,500
Starting January 5th: [Unlimited time weekday lunch buffet] Choose your main dish, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
¥ 3.300
⇒
¥ 2.800 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
<November-December Menu>
Theme: [Spice x Italian x Spice]
~Selectable Main Dish Menu~
■Kinki Vegetables and Pancetta with Refreshing Lemon Cream, Fresh Pasta from Awaji Noodles
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun Spice Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Example~
[Chef's Recommended Appetizer]
・Egg Salad with the Aroma of Smoked Soybeans
・Chicken Breast and Bean Salad with Spicy Flavor
・Squid, Tuna, and Broccoli Insalata
・Pumpkin and Sweet Potato Rosemary-scented Chili Honey
Mussels and Mushroom Aglio Olio
Italian Grana Padana "Rock Cheese"
Shrimp Fritters with Fritochio Tartar Sauce of the Month
Cream Cheese and Almond Coca
Volpetti Tomato Stew with the Richness of Cheese

[Curry]
Mild Green Curry with Coconut Milk
Grill Table Original Beef Curry
Rice

[Soup]
Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso-scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / Dressing of the Month

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
Gültige Daten
05 Jan 2026 ~
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Lese mehr
From January 5th [90-minute weekday lunch buffet] Choose your main dish, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
Enjoy a buffet featuring your choice of main dish and dessert made with fresh ingredients from Hyogo Prefecture, along with complimentary drinks including Kobe tea.

[Price]
Adults (middle school students and older): ¥2,500
Elementary school students: ¥1,700
Children under elementary school: ¥500
Children 3 and under: Free
Kids' Plate: ¥1,600
*Prices include tax
*Prices vary depending on the main dish selected.

[Options]
- 2-hour free-flow menu: ¥2,000 (last order 20 minutes before closing)
- Add free sparkling wine (+¥500)
- 4 pairing glasses starting from ¥3,500
From January 5th [90-minute weekday lunch buffet] Choose your main dish, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
¥ 2.500 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
<November-December Menu>
Theme: [Spice x Italian x Spice]
~Select Your Main Dish~
■Kinki Vegetables and Pancetta with Refreshing Lemon Cream
Awaji Noodles' Fresh Pasta
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun Spice Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Example~
[Chef's Recommended Appetizer]
・Egg Salad with the Aroma of Smoked Soybeans
・Chicken Breast and Bean Salad with Spicy Flavor
・Squid, Tuna, and Broccoli Insalata
・Pumpkin and Sweet Potato Rosemary-scented Chili Honey
Mussels and Mushroom Aglio Olio
Italian Grana Padana "Rock Cheese"
Shrimp Fritters with Fritochio Tartar Sauce of the Month
Cream Cheese and Almond Coca
Volpetti Tomato Stew with the Richness of Cheese

[Curry]
Mild Green Curry with Coconut Milk
Grill Table Original Beef Curry
Rice

[Soup]
Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso-scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / Dressing of the Month

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
Gültige Daten
05 Jan 2026 ~
Tagen
Mo, Di, Mi, Do, F
Mahlzeiten
Mittagessen
Lese mehr
Limited time offer until January 4th: [New Year's Unlimited Lunch Buffet] Choose your main dish, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
We are offering a limited-time "New Year's Lunch Buffet" until January 4, 2026.
With no time limit, you can relax and enjoy your meal.

This all-buffet style lunch features a wide variety of dishes, from appetizers to main dishes and desserts, all made with fresh ingredients from all over Hyogo Prefecture.

We also offer free drinks, including Kobe tea, which pairs perfectly with your meal.

Enjoy the high-quality, warming flavors and relaxing moments that are perfect for the start of the new year.

[Options]
- 2 hours of free flow for ¥2,000 (last order 20 minutes before closing)
- Add free sparkling wine (+¥500)
- 4 pairing glasses starting from ¥3,500
Limited time offer until January 4th: [New Year's Unlimited Lunch Buffet] Choose your main dish, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
¥ 4.500 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
【メインディッシュ】
・蟹とマッシュルームのトマトクリームパスタ
・鶏ももと茸のフリカッセ
・豚肉のハーブのアサード　マスタードソース
・鱈のヴァポーレ　じゃが芋とネギのサルサ
・仔羊のナヴァラン

【新春限定メニュー】
・紅白　サーモンなます
・ごぼうのたたき
・黒豆
・田作り
・メープル伊達巻
・栗きんとん
・湯葉と野菜の吸い物

【冷菜】
・カルパッチョ ディ ペッシェ（本日のカルパッチョ）
・サーモン　エッグサラダ
・メヒジョネス・アル・バポール（ムール貝ときのこのワイン蒸し）
・豆イカ　小柱　野菜のカンタブリカ
・イタリア産　グラナパダーナ　ロックチーズ

【温菜】
・サラミとモッツァレラチーズのコカ
・フィッシュ＆チップス　モルトヴィネガー　タルタルソース
・かぼちゃのニョッキ　胡桃とクリームソース
・グリルテーブルオリジナル　ホットレッドカレー
・グリルテーブルオリジナル　牛すじカレー
・今月のスープ
・サラダ10種
・パン5種

【デザート】
・無花果とカシスのタルト
・ジンジャーバニラサブレ
・ホワイトチョコとチーズクリームケーキ
・マンザナ カネラ ケソ バスク（林檎とシナモンのチーズケーキ）
・安納芋のロールケーキ
・ストロベリークリームサンド
・瀬戸内レモンと蜜柑のジュレ
・アイス（バニラ・イタリア栗）

【ドリンク】
アイスコーヒー
ルイボスティー
オレンジジュース
リンゴ酢
デトックスウォーター
ウーロン茶
神戸紅茶7種
Gültige Daten
01 Jan 2026 ~ 04 Jan 2026
Mahlzeiten
Mittagessen
Lese mehr
[Seasonal Afternoon Tea] Sweets and savory dishes made with seasonal fruits + free cafe
Our afternoon tea plan features a different theme for each season. Enjoy the view of Harborland from the 17th floor of the hotel.
Enjoy a wide variety of seasonal desserts and savories, along with a variety of teas and drinks, all at your leisure. Enjoy a relaxing and elegant time.
[Seasonal Afternoon Tea] Sweets and savory dishes made with seasonal fruits + free cafe
¥ 4.400 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
<Seasonal Theme>
December - February: "Strawberry x Chocolate" Winter Afternoon Tea

<Menu>
■December - February
[Seasonal Drinks]
Berry Sparkling Wine

[Sweets]
Macaron Fraise
Strawberry Panna Cotta
Blue Cheese and Walnut Cheesecake
Raspberry Roll Cake
Fraise Compote & Fresh Strawberries
Milk Chocolate and Strawberry Mousse
Pistachio Mousse & Raspberries
Mini Butter Financier
Double Berry Cream Puffs

[Separate Plates]
Sultana Raisin Scone
Mascarpone
Strawberry Jam

[Main Dessert]
Strawberry Sorbet & Chantilly

[Savory Dishes]
Turnip Potage, Spiced Soft-Shell Crab Frites
Setouchi Lemon and Cream Cheese Smoked Salmon
Spanish Prosciutto and Strawberry Terrine
Rokko Mushroom and Spanish Cheese Pinchos

[Drinks]
■Kobe Tea Series
・English Breakfast
・Royal Blend
・Queen's Highland Tea
・Earl Grey Tea
・London Breakfast
・Taster's Blend
・Orange Earl Grey Tea

■Soft Drinks
・Coffee/Iced Coffee
・Oolong Tea
・Orange Juice
・Vegetable Juice
Mahlzeiten
Mittagessen, Tee
Lese mehr
Dinner — Seat-Only Plan
Enjoy Spanish-Italian cuisine with spectacular views. Using ingredients sourced from the Seto Inland Sea and Mount Rokko, we offer authentic paella, pasta, antipasto and more. A refined selection of cocktails and carefully chosen wines enhance each dish. Spend a luxurious moment in an elegant setting perfect for dates, anniversaries, or business entertaining.
Dinner — Seat-Only Plan
¥ 0 (Aus. Gebühren / inkl. Steuern)
Please select your meal on the day of your visit.
Gültige Daten
~ 19 Dez, 26 Dez ~
Mahlzeiten
Abendessen
Lese mehr
[Renewal Commemoration] A full course of 10 dishes, including two main dishes, from appetizer platter to dessert
To commemorate the hotel's opening, we are offering a limited-time Spanish-Italian full course meal, from appetizers to dessert.
The meal features both a fish and a meat main course, with the main dish being beef cheek stewed in red wine, perfect for the cold season.
In addition, we will serve a complimentary original toast drink at the beginning of the course, adding a touch of elegance to the start of a special evening.

Enjoy a moment unique to this grand opening celebration, accompanied by a view from the 17th floor of the hotel.
Enjoy a high-quality dinner with each and every dish inspiring you.
[Renewal Commemoration] A full course of 10 dishes, including two main dishes, from appetizer platter to dessert
¥ 7.000 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
・Includes a special toast

<Menu>
・Three Appetizer Platter (Smoked Salmon & Avocado Guacamole / Galician Octopus / Rokko Champignon and Cheese Pinchos)
・Green Salad with Thick-Sliced Bacon and Grana Padana
・Pan con Tomate with Prosciutto
・Seasonal Fish Plancha with Spinach and Lemon Butter Sauce
・Linguiça and Marinated Red Cabbage
・Beef Cheek Braised in Red Wine in a Puff Pastry with Truffle Potatoes
・Today's Recommended Pasta
・Dessert Platter
Kleingedrucktes
*A private room fee of ¥5,000 (tax included) will be charged for those wishing to book. Please inquire at the time of reservation. (Maximum of 14 people)
*Menu items may change depending on ingredients.
*Photos are for illustrative purposes only.
*A full cancellation fee will be charged for cancellations on the day of your reservation.
Gültige Daten
01 Dez ~ 19 Dez
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 16
Lese mehr
Casual Spanish-Italian Course: 5 dishes in total, including a choice of main course and appetizers made with seasonal ingredients
We offer a course that allows you to enjoy the food cultures of Spain and Italy in a casual setting, and is recommended even for those new to Spanish-Italian cuisine.
This casual course includes a choice of two main dishes and a gorgeous selection of seasonal ingredients incorporating the essence of Spain and Italy. Finish with a dessert specially made by our pastry chef, and enjoy a total of five dishes.
Casual Spanish-Italian Course: 5 dishes in total, including a choice of main course and appetizers made with seasonal ingredients
¥ 7.000 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
<November-December Menu>
[Amuse]
This Month's Amuse-bouche

[Aperitivo]
Golden Eye Snapper Carpaccio with Yuzu Vinaigrette and Jus Accent

[Peimer]
Oxtail and Ricotta Ravioli with Umami Extract and Spinach Oil

[Second Course]
*Please choose one main dish from the list below.
- Basque-Style Seafood Soup "Cello"
- Grilled Iberian Pork with Herbs, Burdock Puree, and Homemade Dukkah Spice

[Postre]
Pâtisserie's Recommended Dessert: Varie

[Pan]
Bread

[Cafe/Tea]
Coffee/Tea

[Options]
- Free Flow for 2 Hours: ¥2,000 (Last Order 20 Minutes Before Lunch)
- Add Free Sparkling Wine (+¥500)

- 4 Pairings from ¥3,500
Gültige Daten
~ 19 Dez, 26 Dez ~
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Lese mehr
Private Room Guaranteed & Complimentary Toast Drink — Luxurious 7‑Course Full Menu with Both Fish and Meat Mains for Business Dining and Entertaining
Private Room Guaranteed & Complimentary Toast Drink — Luxurious 7‑Course Full Menu with Both Fish and Meat Mains for Business Dining and Entertaining
¥ 8.000
⇒
¥ 7.500 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
November–December Menu
■ Amuse of the Month
■ Alfonsino (kinmedai) Carpaccio with Yuzu Vinaigrette and a Hint of Jus
■ Awaji Three-Year Torafugu and Confit with Fromage Blanc Lemon Risotto, Shungiku Moho, Scent of Matcha
■ Oxtail and Ricotta Ravioli with Umami Jus and Spinach Oil
■ Basque-style Seafood Soup “Celo”
■ Grilled Beef Sirloin with Seasonal Vegetables and Salsa Verde
[Optional Upgrades]
Change to Domestic Beef Sirloin (+￥2,500)
Change to This Month’s Wagyu (+￥3,400)
■ Blood Orange and Manuka Honey Mascarpone Parfait
■ House-made Bread
■ Coffee or Tea

[Optional Add-ons]
■ Free-flow Drinks — 2 hours (last order 20 minutes before) +￥2,000
・Beer
・Wine (Red, White)
・Whisky
・Sangria (Red, White)
・Cocktails (Gin, Cassis, Peach)
・Soft Drinks (Orange, Grapefruit, Oolong Tea, Ginger Ale)
[Additional Option]
Sparkling Wine (+￥500)
Mahlzeiten
Abendessen
Auftragslimit
4 ~ 14
Sitzkategorie
個室
Lese mehr
【Spanish Italian Full Course】Enjoy a luxurious 7-course meal with two main dishes: fish and meat, plus a pastry chef's special dessert and a toast.
Using ingredients bountiful from the Mediterranean, we combine the cheerful essence of Spain with the delicate techniques of Italy. We offer a total of seven colorful dishes, from appetizers to two main courses of fish and meat, and finishing with a dessert specially made by our pastry chef. Enjoy a full course meal that lets you savor the delicacies of Spain and Italy all at once, just like taking a trip around the Mediterranean.
【Spanish Italian Full Course】Enjoy a luxurious 7-course meal with two main dishes: fish and meat, plus a pastry chef's special dessert and a toast.
¥ 9.000 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
<November-December Menu>
■Amuse-bouche of the Month
■Splendid Golden-Eyed Snapper Carpaccio with Yuzu Vinaigrette and Jus Accent
■Awaji Three-Year-Old Tiger Pufferfish, Confilo Fromage Blanc, and Lemon Risotto with Shungiku Mojo and Matcha Aroma
■Oxtail and Ricotta Ravioli with Umami Extract and Spinach Oil
■Basque-Style Seafood Soup "Cello"
■Grilled Beef Loin with Seasonal Vegetable Salsa Verde
[Substitution Options]
Change to Domestic Beef Loin (+¥2,500)
Change to Wagyu Beef of the Month (+¥3,400)
■Blood Orange and Manuka Honey Mascarpone Parfait
■Original Bread
■Coffee or Tea
Gültige Daten
~ 19 Dez, 26 Dez ~
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Lese mehr
[Anniversary Full Course Dinner] Guaranteed night view, 7 main dishes with anniversary cake, and a toast
[Recommended for those who wish to celebrate an important anniversary while admiring the night view]
A gorgeous course meal combining Spanish and Italian culinary cultures is offered, accompanied by the night view from the hotel's top floor. Enjoy a total of seven courses, from appetizers made with seasonal ingredients to two main courses of fish and meat, and a celebratory anniversary cake specially made by our pastry chef.
Celebrate a special moment with your loved one with a memorable dinner.

*Whole cakes must be reserved at least three days in advance.
If you make your reservation two days or less in advance, a dessert plate will be prepared.
[Anniversary Full Course Dinner] Guaranteed night view, 7 main dishes with anniversary cake, and a toast
¥ 9.500 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
■ Includes a toast (non-alcoholic drinks available)

<November-December Menu>
■ Amuse-bouche of the Month
■ Golden-Eyed Snapper Carpaccio with Yuzu Vinaigrette and Jus Accent
■ Awaji Three-Year-Old Tiger Pufferfish, Confilo Fromage Blanc, and Lemon Risotto with Shungiku Mojo and Matcha Aroma
■ Oxtail and Ricotta Ravioli with Umami Extract and Spinach Oil
■ Basque-Style Seafood Soup "Cello"
■ Grilled Beef Loin with Seasonal Vegetable Salsa Verde
[Substitution Options]
Change to Domestic Beef Loin (+¥2,500)
Change to Wagyu Beef of the Month (+¥3,400)
■ Whole Cake
■ Original Bread
■ Coffee or Tea
Gültige Daten
~ 19 Dez, 21 Dez ~ 23 Dez, 25 Dez ~
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Sitzkategorie
窓側席
Lese mehr
[Window-seat guaranteed, luxurious Spanish-Italian course] Enjoy lobster, domestic beef loin, and other seasonal ingredients in a total of 7 dishes + a toast with sake
[Recommended for those who want to spend a luxurious time while admiring the night view]
We have prepared a luxurious dinner plan that combines the essence of Spain and Italy, along with the glittering night view from the hotel's top floor.
The main course includes grilled domestic beef loin, as well as a seven-course meal made with seasonal ingredients including lobster.
Enjoy this special moment to the fullest, with the dynamic night view unfolding from the windows on the 17th floor as a backdrop.
[Window-seat guaranteed, luxurious Spanish-Italian course] Enjoy lobster, domestic beef loin, and other seasonal ingredients in a total of 7 dishes + a toast with sake
¥ 12.100 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
■ Includes a toast (non-alcoholic drinks available)

<November-December Menu>
■ Amuse-bouche of the Month
■ Golden-eyed Snapper Carpaccio with Yuzu Vinaigrette and Jus Accent
■ Awaji Three-Year-Old Tiger Pufferfish, Confilo Fromage Blanc, and Lemon Risotto with Shungiku Mojo and Matcha Aroma
■ Oxtail and Ricotta Ravioli with Umami Extract and Spinach Oil
■ Lobster Basque-Style Seafood Soup "Cello"
■ Grilled Kagoshima Prefecture Wagyu Beef "Kuroushi" with Seasonal Vegetable Salsa Verde
[Substitution Option]
Change to this month's Wagyu Beef (+¥1,200)
■ Blood Orange and Manuka Honey Mascarpone Parfait
■ Original Bread
■ Coffee or Tea
Gültige Daten
~ 19 Dez, 26 Dez ~
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Sitzkategorie
窓側席
Lese mehr
[Casual Spanish-Italian Party Plan] 8-course sharing plan including double meat dishes including Okutanba chicken + 120 minutes of all-you-can-drink
This large-platter sharing plan features eight dishes incorporating seasonal ingredients and the essence of Spain and Italy. With dishes featuring Okutanba chicken and other meat dishes, you're sure to be satisfied.
The high-quality space unique to a hotel is perfect for casual gatherings with friends, as well as business social gatherings and welcome/farewell parties. Enjoy a casual Spanish-Italian party while sipping on a wide selection of drinks.

*Food will be served on large platters in a sharing style.
[Casual Spanish-Italian Party Plan] 8-course sharing plan including double meat dishes including Okutanba chicken + 120 minutes of all-you-can-drink
¥ 6.000 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
*Food is served on a large platter.

<Menu>
■TAPAS
・Smoked Salmon, Avocado, and Guacamole
・Rokko Champignon and Cheese Pinchos
・Thick-Cut Bacon, Grana Padana Salad
・Pan con Tomate and Prosciutto
■APERITIVOS
Cajun Spice French Fries
■MAIN DISH
・Okutanba Chicken Plancha
・Linguissa and Marinated Red Cabbage
[Additional Option: Change Main Course (Okutanba Chicken Plancha)]
・Iberico Pork (100g) with Balsamic Sauce (+¥800)
・Beef Loin Grilla (100g) with Balsamic Sauce (+¥1,400)
■PASTA
Today's Recommended Pasta

■Optional Dessert (+¥500)

<Drinks>
■Free Drinks for 2 Hours (Last Order 20 Minutes)
・Wine (Red & White)
・Whiskey
・Sangria (Red & White)
・Cocktails (Gin, Cassis, Peach)
・Soft Drinks (Orange, Grapefruit, Oolong Tea, Ginger Ale)

[Option]
Add Draft Beer (+¥500)
Gültige Daten
~ 19 Dez, 21 Dez ~ 23 Dez
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Lese mehr
Night-View Dining Party Plan — Shared large-plate menu of 9 dishes including double meat and pasta, with 120-minute all-you-can-drink
This large-platter sharing-style plan features nine dishes made with an abundance of seasonal ingredients. It combines the cheerful essence of Spanish cuisine with the elegance of Italian cuisine, and includes two meat dishes and authentic pasta for a hearty meal.
This elegant space overlooking the Kobe nightscape is perfect for casual get-togethers with friends, as well as business social gatherings and welcome/farewell parties. Enjoy a highly satisfying party plan with two hours of all-you-can-drink beer, wine, and a wide selection of other drinks.

*Food will be served on large platters in a sharing style.
Night-View Dining Party Plan — Shared large-plate menu of 9 dishes including double meat and pasta, with 120-minute all-you-can-drink
¥ 8.000 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
*Food is served on a large platter.

<Menu>
■TAPAS
・Smoked Salmon, Avocado, and Guacamole
・Galicia Octopus
・Rokko Champignon and Cheese Pinchos
・Thick-Cut Bacon, Grana Padana Salad
・Pan con Tomate and Prosciutto
■APERITIVOS
・Cajun Spice French Fries
■MAIN DISH
・Okutanba Chicken Plancha
・Linguissa and Marinated Red Cabbage
[Additional Option: Change Main Course (Okutanba Chicken Plancha)]
・Iberico Pork (100g) with Balsamic Sauce (+¥800)
・Beef Loin Grilla (100g) with Balsamic Sauce (+¥1,400)
■PASTA
Today's Recommended Pasta

[Options]
Dessert (+¥500)

<Drinks>
■Free Drinks for 2 Hours (Last Order 20 Minutes)
・Beer
・Wine (Red & White)
・Whiskey
・Sangria (Red & White)
・Cocktails (Gin, Cassis, Peach)
・Soft Drinks (Orange, Grapefruit, Oolong Tea, Ginger Ale)

[Options]
・Add Sparkling Wine (+¥500)
・Extend Free Drinks by 30 Minutes (+¥500)
Gültige Daten
~ 19 Dez, 21 Dez ~ 23 Dez, 25 Dez ~
Mahlzeiten
Abendessen
Auftragslimit
2 ~
Lese mehr
Engagement & Family Introduction Plan — Private Room Guaranteed · Dedicated Anniversary Planner to Support You Through the Day · Family Introduction Meal
Engagement & Family Introduction Plan — Private Room Guaranteed · Dedicated Anniversary Planner to Support You Through the Day · Family Introduction Meal
¥ 9.680 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
■Includes a toast (non-alcoholic option available)

*Price varies by course
■¥9,680 course
～Plate 1～
Seasonal hassun (assorted seasonal bites)
～Plate 2～
This month’s shinjyo (fish cake)
～Plate 3～
Spanish mackerel (sawara) marinated in Hakkaisan sake lees (Niigata)
～Plate 4～
Tsubugai and scallop with white balsamic sauce
～Main～
Kuniwa beef sirloin, seasoned with Awaji seaweed salt
～Finish～
Miso soup with rice and Rokkō miso
Obanzai (seasonal side dishes) and pickles
～Dessert～
Wasabi and yuzu sherbet
Coffee / Kobe black tea

■¥12,100 course
～Plate 1～
Seasonal hassun (assorted seasonal bites)
～Plate 2～
This month’s shinjyo (fish cake)
～Plate 3～
Spanish mackerel (sawara) marinated in Hakkaisan sake lees (Niigata)
～Plate 4～
Tsubugai and scallop with white balsamic sauce
～Main～
This month’s wagyu sirloin, sukiyaki-style
～Finish～
Miso soup with rice and Rokkō miso
Obanzai (seasonal side dishes) and pickles
～Dessert～
Wasabi and yuzu sherbet
Coffee / Kobe black tea
Gültige Daten
~ 19 Dez, 26 Dez ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
4 ~ 14
Sitzkategorie
個室
Lese mehr
Engagement (Yuinou) & Family Introduction Plan — Private room guaranteed. A dedicated anniversary planner will support you through to the day of your commemorative family meal.
Engagement (Yuinou) & Family Introduction Plan — Private room guaranteed. A dedicated anniversary planner will support you through to the day of your commemorative family meal.
¥ 12.100 (Inkl. Steuern)
Kreditkarte erforderlich, um zu reservieren
■Includes a welcome toast (non-alcoholic option available)

*Price varies by course
■¥9,680 Course
~Plate 1~
Seasonal hassun-style assortment (seasonal appetizers)
~Plate 2~
This month’s shinjō (steamed fish cake)
~Plate 3~
Sawara (Spanish mackerel) marinated in Niigata Hakkaisan sake lees
~Plate 4~
Ark shell and scallops with white balsamic sauce
~Main~
Kuni Wagyu sirloin with Awaji seaweed salt
~Finish~
Steamed rice and Rokkō miso soup
Obanzai (Kyoto-style side dishes) and pickles
~Dessert~
Wasabi and yuzu sorbet
Coffee / Kobe tea

■¥12,100 Course
~Plate 1~
Seasonal hassun-style assortment (seasonal appetizers)
~Plate 2~
This month’s shinjō (steamed fish cake)
~Plate 3~
Sawara (Spanish mackerel) marinated in Niigata Hakkaisan sake lees
~Plate 4~
Ark shell and scallops with white balsamic sauce
~Main~
This month’s Wagyu sirloin, sukiyaki-style
~Finish~
Steamed rice and Rokkō miso soup
Obanzai (Kyoto-style side dishes) and pickles
~Dessert~
Wasabi and yuzu sorbet
Coffee / Kobe tea
Gültige Daten
~ 19 Dez, 26 Dez ~
Mahlzeiten
Mittagessen, Abendessen
Auftragslimit
4 ~ 14
Sitzkategorie
個室
Lese mehr
【Shichi-Go-San Plan】Private Room Guaranteed — Special Lunch Course to Celebrate Your Child’s Growth (Includes a Celebratory Drink)
【Shichi-Go-San Plan】Private Room Guaranteed — Special Lunch Course to Celebrate Your Child’s Growth (Includes a Celebratory Drink)
¥ 12.100 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
Welcome drink included (non-alcoholic option available)

～Course I～
Seasonal hassun assortment
～Course II～
This month’s shinjo (fish cake)
～Course III～
Spanish mackerel (sawara), Niigata Hakkaisan sake lees marinade
～Course IV～
Surf clam and scallop with white balsamic sauce
～Main～
This month’s Wagyu sirloin, sukiyaki style
～Finishing～
Rice with Rokko miso soup
Obanzai (seasonal side dishes) and pickles
～Dessert～
Wasabi and yuzu sorbet
Coffee / Kobe black tea

[Optional Add-ons]
• Children’s plate ¥1,800
• Children’s course ¥3,500
• Whole cake ¥2,200 and up
Gültige Daten
~ 19 Dez, 26 Dez ~
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 14
Sitzkategorie
個室
Lese mehr
【Okuizome Plan】Private room guaranteed — A special celebratory lunch course to mark your child's first milestone, with a complimentary celebratory drink included.
【Okuizome Plan】Private room guaranteed — A special celebratory lunch course to mark your child's first milestone, with a complimentary celebratory drink included.
¥ 13.000 (Inkl. Gebühren & Steuern)
Kreditkarte erforderlich, um zu reservieren
Includes a welcome drink (non-alcoholic option available)

— First Course —
Hassun (seasonal assortment)
— Second Course —
This month’s shinjo (fish cake)
— Third Course —
Spanish mackerel (sawara) marinated in Hakkaisan sake lees
— Fourth Course —
Ark-shell clams and scallops with white balsamic sauce
— Main —
This month’s wagyu ribeye, sukiyaki style
— Finale —
Rice and miso soup made with Rokko miso
Obanzai (Kyoto-style side dishes) and pickles
— Dessert —
Wasabi and yuzu sorbet
Coffee / Kobe black tea

[Add-ons]
• Whole cake (+¥2,200~)

[Okuizome celebratory plate] ¥5,000
*You may take the chopsticks home.
• Whole grilled sea bream (tai)
• Black soybeans
• Clear clam soup
• Simmered octopus
• Tied kombu (knot-shaped kelp)
• Simmered prawns
• Sekihan (red bean rice)
Gültige Daten
~ 19 Dez, 26 Dez ~
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 14
Sitzkategorie
個室
Lese mehr

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