จองที่ร้าน restaurant GRILL TABLE

●We apologize for the inconvenience, but reservations are very popular during lunchtime.
If you have any questions or would like to inquire about availability, please contact us by phone.
●Reservations can be made up to two months in advance.
●For reservations more than two months in advance, please contact the restaurant directly.
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●For reservations for 40 or more people, please contact the restaurant directly.

Telephone inquiries: TEL:078-367-1622
12 ปีและต่ำกว่า
5 ปีและต่ำกว่า
[90-minute weekend and holiday lunch buffet] Choose your main course, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
Enjoy a buffet featuring your choice of main dish and dessert made with fresh ingredients from Hyogo Prefecture, along with complimentary drinks including Kobe tea.

[Price]
Adults (middle school students and older): ¥2,800
Elementary school students: ¥1,700
Children under elementary school: ¥500
Children 3 and under: Free
Kids' Plate: ¥1,600
*Prices include tax
*Prices vary depending on the main dish selected.

[Options]
- 2-hour free-flow menu: ¥2,000 (last order 20 minutes before closing)
- Add free sparkling wine (+¥500)
- 4 pairing glasses starting from ¥3,500
[90-minute weekend and holiday lunch buffet] Choose your main course, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
¥ 2,800 (รวมภาษี)
จำเป็นบัตรเครดิต
<Menu from January onwards>
Theme: [WINTER × CHEESE]
~Select a Main Dish~
■Okutanba Chicken Tomato Stew with Winter Vegetables and Awaji Noodles' Fresh Pasta
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun-Spiced Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Examples~
[Chef's Recommended Appetizer]
・Seasonal Vegetable Frittata
・Chicken and Penne Salad with Basil
・Smoked Salmon and Couscous with Checca Sauce
・Pumpkin and Sweet Potato with Rosemary and Chili Honey
・Mussels and Mushroom Aglio Olio
・Italian Grana Padana "Rock Cheese"
- Shrimp Fritters with This Month's Frittochio Tartar Sauce
- Cream Cheese and Almond Coca
- Kobe Pork, Sausage, and Seasonal Vegetable Pot-au-feu

[Curry]
- Mild Green Curry with Coconut Milk
- Grill Table Original Beef Curry
- Rice

[Soup]
- Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso Leaf-Scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / This Month's Dressing

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
วันที่ที่ใช้งาน
~ 31 ธ.ค. 2025, 05 ม.ค. ~
วัน
ส, อา, Hol
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
[Unlimited time lunch buffet on weekends and holidays] Choose your main course, enjoy a wide variety of desserts, and enjoy free drinks including Kobe tea
Enjoy a buffet featuring your choice of main dish and dessert, made with fresh ingredients from Hyogo Prefecture, along with complimentary drinks including Kobe tea.

[Price]
Adults (middle school students and older): ¥3,300
Elementary school students: ¥1,700
Under elementary school: ¥500
Free for children 3 and under
Kids' Plate: ¥1,600
*Prices include tax
*Prices vary depending on the main dish selected.

[Options]
- 2-hour free-flow menu: ¥2,000 (last order 20 minutes before closing)
- Add free sparkling wine (+¥500)
- 4 pairing glasses starting from ¥3,500
[Unlimited time lunch buffet on weekends and holidays] Choose your main course, enjoy a wide variety of desserts, and enjoy free drinks including Kobe tea
¥ 3,300 (รวมภาษี)
จำเป็นบัตรเครดิต
<Menu from January onwards>
Theme: [WINTER × CHEESE]
~Select a Main Dish~
■Okutanba Chicken Tomato Stew with Winter Vegetables and Awaji Noodles' Fresh Pasta
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun-Spiced Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Examples~
[Chef's Recommended Appetizer]
・Seasonal Vegetable Frittata
・Chicken and Penne Salad with Basil
・Smoked Salmon and Couscous with Checca Sauce
・Pumpkin and Sweet Potato with Rosemary and Chili Honey
・Mussels and Mushroom Aglio Olio
・Italian Grana Padana "Rock Cheese"
- Shrimp Fritters with This Month's Frittochio Tartar Sauce
- Cream Cheese and Almond Coca
- Kobe Pork, Sausage, and Seasonal Vegetable Pot-au-feu

[Curry]
- Mild Green Curry with Coconut Milk
- Grill Table Original Beef Curry
- Rice

[Soup]
- Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso Leaf-Scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / This Month's Dressing

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
วันที่ที่ใช้งาน
~ 31 ธ.ค. 2025, 05 ม.ค. ~
วัน
ส, อา, Hol
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
[Unlimited time lunch buffet on weekends and holidays + 90 minutes of free flow] Includes a choice of main course, a wide selection of desserts, and free drinks including Kobe tea
Enjoy a buffet featuring your choice of main dish and dessert, made with fresh ingredients from Hyogo Prefecture, along with complimentary drinks, including Kobe tea.

[Prices]
Adults (middle school students and older): ¥4,500
Elementary school students: ¥1,700
Under elementary school: ¥500
Free for children 3 and under
Kids' Plate: ¥1,600
Prices include tax
Prices vary depending on the main course selected.

Includes 90 minutes of free-flowing wine
Sparkling wine
Red wine
White wine
[Unlimited time lunch buffet on weekends and holidays + 90 minutes of free flow] Includes a choice of main course, a wide selection of desserts, and free drinks including Kobe tea
¥ 4,800
⇒
¥ 4,500 (รวมภาษี)
จำเป็นบัตรเครดิต
<Menu from January onwards>
Theme: [WINTER × CHEESE]
~Select a Main Dish~
■Okutanba Chicken Tomato Stew with Winter Vegetables and Awaji Noodles' Fresh Pasta
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun-Spiced Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Examples~
[Chef's Recommended Appetizer]
・Seasonal Vegetable Frittata
・Chicken and Penne Salad with Basil
・Smoked Salmon and Couscous with Checca Sauce
・Pumpkin and Sweet Potato with Rosemary and Chili Honey
・Mussels and Mushroom Aglio Olio
・Italian Grana Padana "Rock Cheese"
- Shrimp Fritters with This Month's Frittochio Tartar Sauce
- Cream Cheese and Almond Coca
- Kobe Pork, Sausage, and Seasonal Vegetable Pot-au-feu

[Curry]
- Mild Green Curry with Coconut Milk
- Grill Table Original Beef Curry
- Rice

[Soup]
- Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso Leaf-Scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / This Month's Dressing

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
วัน
ส, อา, Hol
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
【個室確約ランチコース】選べるメインディッシュ全5品
¥ 3,500 (รวมภาษี)
จำเป็นบัตรเครดิต
＜メニューは一例です＞
【Verduras】
かぼちゃのポタージュ

【Aperitivo】
サーモンのカルパッチョ ローストパプリカと5種スパイスの自家製ハリッサ バジルとグリークヨーグルトのソース

【Pasta】
淡路麺業さんのパスタを使用した栗とパンチェッタのタリアテッレ

【plat principa】
～メイン～　下記からお選びください
・カマスのプランチャ　キノコのハーブバターソース　オリーブパン粉
・ガリシアポーク　ハーブ香る　ロースト　ゴボウピューレ　自家製デュカスパイス
・牛フィレ肉のグリエ　　淡路玉ねぎのサルサ（＋1,200円）

【postre】
パテシェおすすめデザート　ヴァリエ　

パン

コーヒーまたは紅茶
วันที่ที่ใช้งาน
~ 31 ธ.ค. 2025, 05 ม.ค. ~
มื้ออาหาร
อาหารกลางวัน
จำกัดการสั่งซื้อ
1 ~
หมวดหมู่ที่นั่ง
個室
อ่านเพิ่มเติม
Lunch — Seating Only
Each month we present a new theme and prepare dishes using seafood from the Seto Inland Sea and fresh ingredients sourced within Hyōgo Prefecture. Enjoy main courses that showcase the bounty of the sea and mountains, along with a wide selection of salads and hot and cold appetizers served buffet-style. Relax and savor a leisurely, luxurious time with views from the top floor.
Lunch — Seating Only
¥ 0 (รวมภาษี)
Please select your meal on the day of your visit.
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
Starting January 5th: [Unlimited time weekday lunch buffet] Choose your main dish, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
Unlimited use available on weekdays only.

Enjoy a buffet featuring your choice of main dish and dessert, made with fresh ingredients from Hyogo Prefecture, along with complimentary drinks including Kobe tea.

[Price]
Adults (middle school students and older): ¥2,800
Elementary school students: ¥1,700
Children under elementary school: ¥500
Free for children 3 and under
Kids' Plate: ¥1,600
*Prices include tax
*Prices vary depending on the main dish selected.

[Options]
- 2-hour free-flow plan: ¥2,000 (last order 20 minutes before closing)
- Add free sparkling wine (+¥500)
- 4 pairing glasses starting from ¥3,500
Starting January 5th: [Unlimited time weekday lunch buffet] Choose your main dish, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
¥ 2,800 (รวมภาษี)
จำเป็นบัตรเครดิต
<Menu from January onwards>
Theme: [WINTER × CHEESE]
~Select a Main Dish~
■Okutanba Chicken Tomato Stew with Winter Vegetables and Awaji Noodles' Fresh Pasta
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun-Spiced Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Examples~
[Chef's Recommended Appetizer]
・Seasonal Vegetable Frittata
・Chicken and Penne Salad with Basil
・Smoked Salmon and Couscous with Checca Sauce
・Pumpkin and Sweet Potato with Rosemary and Chili Honey
・Mussels and Mushroom Aglio Olio
・Italian Grana Padana "Rock Cheese"
- Shrimp Fritters with This Month's Frittochio Tartar Sauce
- Cream Cheese and Almond Coca
- Kobe Pork, Sausage, and Seasonal Vegetable Pot-au-feu

[Curry]
- Mild Green Curry with Coconut Milk
- Grill Table Original Beef Curry
- Rice

[Soup]
- Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso Leaf-Scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / This Month's Dressing

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
วันที่ที่ใช้งาน
05 ม.ค. ~
วัน
จ, อ, พ, พฤ, ศ
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
From January 5th [90-minute weekday lunch buffet] Choose your main dish, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
Enjoy a buffet featuring your choice of main dish and dessert made with fresh ingredients from Hyogo Prefecture, along with complimentary drinks including Kobe tea.

[Price]
Adults (middle school students and older): ¥2,500
Elementary school students: ¥1,700
Children under elementary school: ¥500
Children 3 and under: Free
Kids' Plate: ¥1,600
*Prices include tax
*Prices vary depending on the main dish selected.

[Options]
- 2-hour free-flow menu: ¥2,000 (last order 20 minutes before closing)
- Add free sparkling wine (+¥500)
- 4 pairing glasses starting from ¥3,500
From January 5th [90-minute weekday lunch buffet] Choose your main dish, enjoy a wide selection of desserts, and enjoy free drinks including Kobe tea
¥ 2,500 (รวมภาษี)
จำเป็นบัตรเครดิต
<Menu from January onwards>
Theme: [WINTER × CHEESE]
~Select a Main Dish~
■Okutanba Chicken Tomato Stew with Winter Vegetables and Awaji Noodles' Fresh Pasta
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun-Spiced Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Examples~
[Chef's Recommended Appetizer]
・Seasonal Vegetable Frittata
・Chicken and Penne Salad with Basil
・Smoked Salmon and Couscous with Checca Sauce
・Pumpkin and Sweet Potato with Rosemary and Chili Honey
・Mussels and Mushroom Aglio Olio
・Italian Grana Padana "Rock Cheese"
- Shrimp Fritters with This Month's Frittochio Tartar Sauce
- Cream Cheese and Almond Coca
- Kobe Pork, Sausage, and Seasonal Vegetable Pot-au-feu

[Curry]
- Mild Green Curry with Coconut Milk
- Grill Table Original Beef Curry
- Rice

[Soup]
- Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso Leaf-Scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / This Month's Dressing

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
วันที่ที่ใช้งาน
05 ม.ค. ~
วัน
จ, อ, พ, พฤ, ศ
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
[Unlimited time weekday lunch buffet] Choose your main course, enjoy a wide variety of desserts, and enjoy free drinks including Kobe tea
Unlimited use available on weekdays only.

Enjoy a buffet featuring a choice of main dishes and desserts made with fresh ingredients from Hyogo Prefecture, along with complimentary drinks including Kobe tea.


Prices
Adults (middle school students and older): ¥2,500
Elementary school students: ¥1,700
Children under elementary school: ¥500
Free for children 3 and under
Kids' Plate: ¥1,600
Prices include tax
Prices vary depending on the main course selected.


Options
- 2-hour free-flow plan: ¥2,000 (last order 20 minutes before closing)
- Add free sparkling wine (+¥500)
- 4 pairing glasses starting from ¥3,500
[Unlimited time weekday lunch buffet] Choose your main course, enjoy a wide variety of desserts, and enjoy free drinks including Kobe tea
¥ 2,500 (รวมภาษี)
จำเป็นบัตรเครดิต
<November-December Menu>
Theme: [Spice x Italian x Spice]
~Selectable Main Dish Menu~
■Kinki Vegetables and Pancetta with Refreshing Lemon Cream, Fresh Pasta from Awaji Noodles
■Galicia Herb-Scented Roasted Pork with Seasonal Vegetables
■Cajun Spice Roasted Shrimp with Potato Puree, Tomato, and Lemon Butter (+¥400)
■Barracuda Plancha with Mushroom Herb Butter Sauce and Olive Breadcrumbs (+¥500)
■Seasonal Seafood Acqua Pazza (+¥700)
■Grilled Beef Tenderloin with Awaji Onion Salsa (+¥1,200)

~Buffet Menu Example~
[Chef's Recommended Appetizer]
・Egg Salad with the Aroma of Smoked Soybeans
・Chicken Breast and Bean Salad with Spicy Flavor
・Squid, Tuna, and Broccoli Insalata
・Pumpkin and Sweet Potato Rosemary-scented Chili Honey
Mussels and Mushroom Aglio Olio
Italian Grana Padana "Rock Cheese"
Shrimp Fritters with Fritochio Tartar Sauce of the Month
Cream Cheese and Almond Coca
Volpetti Tomato Stew with the Richness of Cheese

[Curry]
Mild Green Curry with Coconut Milk
Grill Table Original Beef Curry
Rice

[Soup]
Soup of the Month

[Salad]
Green Salad / Cherry Tomatoes / Red Cabbage / Daikon Radish / Radishes / Marinated Onions / Wakame Seaweed / Cucumber

[Toppings]
Grana Padano / Croutons

[Dressing]
Shiso-scented Non-Oil Dressing / Italian Dressing / Grated Vegetable Dressing / Caesar Dressing / Dressing of the Month

[Bread]
Croissant / Petit Bread / Chocolate Danish / White Roll / Pudding Le Mans Toast / Muffin

[Desserts]
Orange Pistachio Basque Cheesecake / Milk Chocolate and Strawberry Mousse / Pear and Strawberry Compote with Anise Flavor / Chestnut Chantilly / Orange Crepe Suzette / Poppy Seed Caramel Pound Cake / Ginger Cookie / Vanilla Ice Cream / Matcha Roll Cake / Raspberry Roll Cake

[Drinks]
Coffee (Hot/Iced) / Apple Juice / Orange Juice / Black Tea / Oolong Tea / Iced Tea / Decaffeinated Black Tea / 7 Types of Kobe Black Tea
วันที่ที่ใช้งาน
~ 31 ธ.ค. 2025
วัน
จ, อ, พ, พฤ, ศ
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
[Seasonal Afternoon Tea] Sweets and savory dishes made with seasonal fruits + free cafe
Our afternoon tea plan features a different theme for each season. Enjoy the view of Harborland from the 17th floor of the hotel.
Enjoy a wide variety of seasonal desserts and savories, along with a variety of teas and drinks, all at your leisure. Enjoy a relaxing and elegant time.
[Seasonal Afternoon Tea] Sweets and savory dishes made with seasonal fruits + free cafe
¥ 4,400 (รวมภาษี)
จำเป็นบัตรเครดิต
<Seasonal Theme>
December - February: "Strawberry x Chocolate" Winter Afternoon Tea

<Menu>
■December - February
[Seasonal Drinks]
Berry Sparkling Wine

[Sweets]
Macaron Fraise
Strawberry Panna Cotta
Blue Cheese and Walnut Cheesecake
Raspberry Roll Cake
Fraise Compote & Fresh Strawberries
Milk Chocolate and Strawberry Mousse
Pistachio Mousse & Raspberries
Mini Butter Financier
Double Berry Cream Puffs

[Separate Plates]
Sultana Raisin Scone
Mascarpone
Strawberry Jam

[Main Dessert]
Strawberry Sorbet & Chantilly

[Savory Dishes]
Turnip Potage, Spiced Soft-Shell Crab Frites
Setouchi Lemon and Cream Cheese Smoked Salmon
Spanish Prosciutto and Strawberry Terrine
Rokko Mushroom and Spanish Cheese Pinchos

[Drinks]
■Kobe Tea Series
・English Breakfast
・Royal Blend
・Queen's Highland Tea
・Earl Grey Tea
・London Breakfast
・Taster's Blend
・Orange Earl Grey Tea

■Soft Drinks
・Coffee/Iced Coffee
・Oolong Tea
・Orange Juice
・Vegetable Juice
ปรินท์งาน Fine Print
※写真はイメージです。
※メニューは仕入れにより変更する場合がございます。
※アレルギーをお持ちの方はお電話にてご連絡をお願い致します。
วันที่ที่ใช้งาน
01 ธ.ค. 2025 ~ 31 ม.ค., 15 ก.พ. ~
มื้ออาหาร
อาหารกลางวัน, ชา
อ่านเพิ่มเติม
[Limited Time Valentine's Afternoon Tea] Strawberry x Chocolate Sweets & Savory + Free Café
We have prepared a Valentine's Day-exclusive afternoon tea featuring sweet and tart seasonal strawberries and mellow chocolate, while you gaze out the expansive view through the open windows.

Desserts that highlight the freshness of strawberries, chocolate sweets with the depth of cacao, and savory dishes with a carefully balanced sweetness are beautifully presented on a tea stand.

Beverages include a variety of fragrant teas, as well as free-flowing coffee and soft drinks.
Enjoy a relaxing and elegant moment as time passes.
[Limited Time Valentine's Afternoon Tea] Strawberry x Chocolate Sweets & Savory + Free Café
¥ 5,000 (รวมภาษี)
จำเป็นบัตรเครดิต
Available from Sunday, February 1, 2026 to Saturday, February 14, 2026

Valentine's Day Original Cocktail

[Sweets]
Pistachio Chocolate Mousse
Chocolate Macaron
Fresh Strawberries in Syrup
Cassis and Vanilla Cream Puff
Raspberry Roll
Pistachio Chocolate Bonbon
Ramboise Buttercream Sandwich
Almond Milk and Tea Jelly
Chocolate Basque Cheesecake
Red Fruit and Chocolate Bavarois

[Savory]
Turnip Potage, Spiced Soft-Shell Crab Frites
Setouchi Lemon and Cream Cheese Smoked Salmon
Spanish Prosciutto and Strawberry Terrine
Rokko Mushroom and Spanish Cheese Pinchos

[Main Dessert]
Strawberry Sorbet & Chantilly

[Separate Plate]
Sultana Raisin Scone
Vanilla Toffee Jam
Strawberry Jam

[Drinks]
■Kobe Tea Series
・English Breakfast
・Royal Blend
・Queen's Highland Tea
・Earl Grey Tea
・London Breakfast
・Taster's Blend
・Orange Earl Grey Tea

■Soft Drinks
・Coffee/Iced Coffee
・Oolong Tea
・Orange Juice
・Vegetable Juice
ปรินท์งาน Fine Print
*This is a limited-time plan available from Sunday, February 1st to Saturday, February 14th, 2026.
*The menu may change depending on what is in stock. We ask for your understanding.
*The photo is for illustrative purposes only.
*If you have allergies, please contact us by phone.
*Please note that we do not accept seating requests.
วันที่ที่ใช้งาน
01 ก.พ. ~ 14 ก.พ.
มื้ออาหาร
อาหารกลางวัน, ชา
จำกัดการสั่งซื้อ
2 ~ 10
อ่านเพิ่มเติม
Dinner — Seat-Only Plan
Enjoy Spanish-Italian cuisine with spectacular views. Using ingredients sourced from the Seto Inland Sea and Mount Rokko, we offer authentic paella, pasta, antipasto and more. A refined selection of cocktails and carefully chosen wines enhance each dish. Spend a luxurious moment in an elegant setting perfect for dates, anniversaries, or business entertaining.
Dinner — Seat-Only Plan
¥ 0 (ไม่รวมค่าบริการ / รวมภาษี)
Please select your meal on the day of your visit.
วันที่ที่ใช้งาน
~ 19 ธ.ค. 2025, 26 ธ.ค. 2025 ~
มื้ออาหาร
อาหารเย็น
อ่านเพิ่มเติม
[Casual Course] 5 dishes in total, including a choice of main dish and appetizers made with seasonal ingredients
We offer a course that allows you to enjoy the food cultures of Spain and Italy in a casual setting, and is recommended even for those new to Spanish-Italian cuisine.
This casual course includes a choice of two main dishes and a gorgeous selection of seasonal ingredients incorporating the essence of Spain and Italy. Finish with a dessert specially made by our pastry chef, and enjoy a total of five dishes.
[Casual Course] 5 dishes in total, including a choice of main dish and appetizers made with seasonal ingredients
¥ 7,000 (รวมค่าบริการและภาษี)
จำเป็นบัตรเครดิต
[Amuse]
This Month's Amuse-bouche

[Aperitivo]
Golden Eye Snapper Carpaccio
Yuzu Vinaigrette with a Jus Accent

[Peimer]
Slow-Simmered Oxtail Rabi

[Secunda] *Please choose your main dish from the list below
- Basque-Style Seafood Soup "Cello"
- Grilled Iberian Pork with Herbal Aroma

[Postre]
Pâtissier's Recommended Dessert

[Bread]
Original Bread

[Cafe/Tea]
Coffee

[Options]
- Free Flow for 2 Hours: ¥2,000 (Last Order 20 Minutes Before Dinner)
- Add Free Sparkling Wine (+¥500)

- 4 Pairings from ¥3,500
วันที่ที่ใช้งาน
~ 19 ธ.ค. 2025, 26 ธ.ค. 2025 ~
มื้ออาหาร
อาหารเย็น
จำกัดการสั่งซื้อ
2 ~
อ่านเพิ่มเติม
[Spanish-Italian Course] A full course with two main courses starting with an appetizer of alfonsino and pufferfish, plus a toast with sake
Using ingredients bountiful from the Mediterranean, we combine the cheerful essence of Spain with the delicate techniques of Italy. We offer a total of seven colorful dishes, from appetizers to two main courses of fish and meat, and finishing with a dessert specially made by our pastry chef. Enjoy a full course meal that lets you savor the delicacies of Spain and Italy all at once, just like taking a trip around the Mediterranean.
[Spanish-Italian Course] A full course with two main courses starting with an appetizer of alfonsino and pufferfish, plus a toast with sake
¥ 9,000 (รวมค่าบริการและภาษี)
จำเป็นบัตรเครดิต
■Includes one toast (non-alcoholic drinks available)

[Amuse]
This month's amuse-bouche

[Aperitivo]
・Golden-eyed Snapper Carpaccio
・Yuzu Vinaigrette with a Jus Accent
・Fugu Confit with Fromage Blanc and Lemon Risotto
・Chrysanthemum Mojo with a Matcha Aroma

[Peimer]
Slow-Simmered Oxtail Ravioli

[Segundo]
・Basque-Style Seafood Soup "Cello"
・Grilled Beef Loin with Winter Vegetables and Salsa Verde
*Substitution Options
Change to Kagoshima Prefecture Wagyu "Kuroushi" Beef Loin (+¥2,500)
Change to Kagoshima Prefecture Wagyu "Kuroushi" Beef Fillet (+¥3,400)

[Postre]
Blood Orange and Manuka Honey Mascarpone Parfait

[Pan]
Original Bread

[Cafe/Tea]
Coffee / Tea
วันที่ที่ใช้งาน
~ 19 ธ.ค. 2025, 26 ธ.ค. 2025 ~
มื้ออาหาร
อาหารเย็น
จำกัดการสั่งซื้อ
2 ~
อ่านเพิ่มเติม
[Anniversary Full Course Dinner] Guaranteed night view, 7 main dishes with anniversary cake, and a toast
[Recommended for those who wish to celebrate an important anniversary while admiring the night view]
A gorgeous course meal combining Spanish and Italian culinary cultures is offered, accompanied by the night view from the hotel's top floor. Enjoy a total of seven courses, from appetizers made with seasonal ingredients to two main courses of fish and meat, and a celebratory anniversary cake specially made by our pastry chef.
Celebrate a special moment with your loved one with a memorable dinner.

*Whole cakes must be reserved at least three days in advance.
If you make your reservation two days or less in advance, a dessert plate will be prepared.
[Anniversary Full Course Dinner] Guaranteed night view, 7 main dishes with anniversary cake, and a toast
¥ 9,500 (รวมค่าบริการและภาษี)
จำเป็นบัตรเครดิต
■ Includes a toast (non-alcoholic drinks available)

[Amuse]
This month's amuse-bouche

[Aperitivo]
・Golden-eyed Snapper Carpaccio
・Yuzu Vinaigrette with a Jus Accent
・Fugu Confit with Fromage Blanc and Lemon Risotto
・Chrysanthemum Mojo with a Matcha Aroma

[Peimer]
Slow-Simmered Oxtail Ravioli

[Segundo]
・Basque-Style Seafood Soup "Cello"
・Grilled Beef Loin with Winter Vegetables and Salsa Verde
*Substitution Options
Change to Kagoshima Prefecture "Kuroushi" Wagyu Beef Loin (+¥2,500)
Change to Kagoshima Prefecture "Kuroushi" Wagyu Beef Fillet (+¥3,400)

[Postre]
Whole Cake

[Pan]
Original Bread

[Cafe/Tea]
Coffee / Tea
วันที่ที่ใช้งาน
~ 19 ธ.ค. 2025, 21 ธ.ค. 2025 ~ 23 ธ.ค. 2025, 25 ธ.ค. 2025 ~
มื้ออาหาร
อาหารเย็น
จำกัดการสั่งซื้อ
2 ~
หมวดหมู่ที่นั่ง
窓側席
อ่านเพิ่มเติม
[Luxurious full course meal with guaranteed window-side night view] Enjoy a luxurious seven-course meal of seasonal ingredients, including two main dishes of lobster and Wagyu beef loin, plus a toast with sake.
[Recommended for those who want to spend a luxurious time while admiring the night view]
We have prepared a luxurious dinner plan that combines the essence of Spain and Italy, along with the glittering night view from the hotel's top floor.
The main course includes grilled domestic beef loin, as well as a seven-course meal made with seasonal ingredients including lobster.
Enjoy this special moment to the fullest, with the dynamic night view unfolding from the windows on the 17th floor as a backdrop.
[Luxurious full course meal with guaranteed window-side night view] Enjoy a luxurious seven-course meal of seasonal ingredients, including two main dishes of lobster and Wagyu beef loin, plus a toast with sake.
¥ 12,100 (รวมค่าบริการและภาษี)
จำเป็นบัตรเครดิต
■ Includes a toast (non-alcoholic drinks available)

[Amuse]
This month's amuse-bouche

[Aperitivo]
・Splendid red snapper carpaccio
・Yuzu vinaigrette with a jus accent
・Fugu confit with fromage blanc and lemon risotto
・Chrysanthemum mojo with a hint of matcha

[Peimer]
Slow-cooked oxtail ravioli

[Segundo]
・Basque-style lobster seafood soup "Cello"
Grilled Kagoshima Prefecture Wagyu "Kuroushi" Beef Loin with Winter Vegetables and Salsa Verde
*Substitution Option
Change to Kagoshima Prefecture Wagyu "Kuroushi" Beef Fillet (+¥2,000)

[Postre]
Blood Orange and Manuka Honey Mascarpone Parfait
*Substitution Option
Pastry Chef's Special Whole Cake with Original Message
(+¥1,000)

[Pan]
Original Bread

[Cafe/Tea]
Coffee/Tea
วันที่ที่ใช้งาน
~ 19 ธ.ค. 2025, 26 ธ.ค. 2025 ~
มื้ออาหาร
อาหารเย็น
จำกัดการสั่งซื้อ
2 ~
หมวดหมู่ที่นั่ง
窓側席
อ่านเพิ่มเติม
[Party plan to enjoy the night view] A large platter sharing plan with 10 dishes, from appetizers to dessert, including two luxurious meat dishes including beef loin + 120 minutes of all-you-can-drink
This large-platter sharing-style plan features 10 dishes made with an abundance of seasonal ingredients.
Blending the cheerful essence of Spanish cuisine with the elegance of Italian cuisine, this hearty meal includes two luxurious meat dishes, including beef loin, and our most popular authentic paella.
Located on the hotel's top floor, this elegant space overlooks the Kobe nightscape, making it ideal for casual get-togethers with friends, as well as business social gatherings and farewell parties.
A two-hour all-you-can-drink selection of drinks, including beer and wine, is available. This is a highly satisfying party plan, allowing you to enjoy conversation to your heart's content.

*Food will be served on large platters in a sharing style.
[Party plan to enjoy the night view] A large platter sharing plan with 10 dishes, from appetizers to dessert, including two luxurious meat dishes including beef loin + 120 minutes of all-you-can-drink
¥ 8,000 (รวมค่าบริการและภาษี)
จำเป็นบัตรเครดิต
*Food is served on a large platter.

<Menu>
■TAPAS
・Smoked Salmon, Avocado, and Guacamole
・Galicia Octopus
・Rokko Champignon and Cheese Pinchos
・Thick-Cut Bacon Salad with Grana Padana
・Pan con Tomate and Prosciutto
■APERITIVOS
・Seasonal Fish Plancha with Spinach and Lemon Butter Sauce
■MAIN DISH
・Grilled Beef Loin Salsa Verde
Linguissa and Marinated Red Cabbage
■PAELLA
・Today's Recommended Paella
■POSTRE
・Pastry Chef's Special Dessert Platter (3 Types)

<Drinks>
■Free Drinks for 2 Hours (Last Orders 20 Minutes)
・Beer
・Wine (Red & White)
・Whiskey
・Sangria (Red & White)
・Cocktails (Gin, Cassis, Peach)
・Soft Drinks (Orange, Grapefruit, Oolong Tea, Ginger Ale)

[Options]
・Add Sparkling Wine (+¥500)
・Extend Free Drinks by 30 Minutes (+¥500)
วันที่ที่ใช้งาน
01 พ.ย. 2025 ~
มื้ออาหาร
อาหารเย็น
จำกัดการสั่งซื้อ
2 ~
อ่านเพิ่มเติม
[Casual Party Plan] A 9-course shared platter plan including the most popular paella and Okutanba chicken + 120 minutes of all-you-can-drink
We have prepared a 9-course sharing-style plan incorporating seasonal ingredients and incorporating the essence of Spain and Italy.
Included is a main dish made with Okutanba chicken, as well as our most popular paella, all of which can be shared by everyone.
This plan is perfect for casual gatherings with friends or for relaxed conversation in the elegant, relaxing space unique to a hotel. Enjoy a relaxed and stress-free time.

*Food will be served on large platters in a sharing style.
[Casual Party Plan] A 9-course shared platter plan including the most popular paella and Okutanba chicken + 120 minutes of all-you-can-drink
¥ 6,000 (รวมค่าบริการและภาษี)
จำเป็นบัตรเครดิต
*Food is served on a large platter.

<Menu>
■TAPAS
・Smoked Salmon, Avocato, and Guacamole
・Galicia Octopus
・Rokko Champignon and Cheese Pinchos
・Thick-Sliced Bacon Salad with Grana Padana
・Pan con Tomate and Prosciutto
■APERITIVOS
・Cajun Spice French Fries
■MAIN DISH
・Okutanba Chicken Plancha
・Linguiça and Marinated Red Cabbage
■PAELLA
・Today's Recommended Paella

<Drinks>
■Free Drinks for 2 Hours (Last Orders 20 Minutes Before Lunch)
・Wine (Red & White)
・Whiskey
・Sangria (Red & White)
・Cocktails (Gin, Cassis, Peach)
・Soft Drinks (Orange, Grapefruit, Oolong Tea, Ginger Ale)

[Options]
Add Draft Beer (+¥500)
วันที่ที่ใช้งาน
01 พ.ย. 2025 ~
มื้ออาหาร
อาหารเย็น
จำกัดการสั่งซื้อ
2 ~
อ่านเพิ่มเติม
[Renewal Commemoration] A full course of 10 dishes, including two main dishes, from appetizer platter to dessert
To commemorate the hotel's opening, we have been offering a limited-time Spanish-Italian full course meal, from appetizers to dessert, but due to popular demand we will be extending it until January.
The meal features both a fish and a meat main course, with the main dish being beef cheek stewed in red wine, perfect for the cold season.
In addition, we will serve a complimentary original toast drink at the beginning of the course, adding a touch of elegance to the start of a special evening.

Enjoy a moment unique to this grand opening celebration, accompanied by a view from the 17th floor of the hotel.
Enjoy a high-quality dinner with each and every exciting dish.
[Renewal Commemoration] A full course of 10 dishes, including two main dishes, from appetizer platter to dessert
¥ 7,000 (รวมค่าบริการและภาษี)
จำเป็นบัตรเครดิต
・Includes a special toast

<Menu>
・Three Appetizer Platter (Smoked Salmon & Avocado Guacamole / Galician Octopus / Rokko Champignon and Cheese Pinchos)
・Green Salad with Thick-Sliced Bacon and Grana Padana
・Pan con Tomate with Prosciutto
・Seasonal Fish Plancha with Spinach and Lemon Butter Sauce
・Linguiça and Marinated Red Cabbage
・Beef Cheek Braised in Red Wine in a Puff Pastry with Truffle Potatoes
・Today's Recommended Pasta
・Dessert Platter
ปรินท์งาน Fine Print
*A private room fee of ¥5,000 (tax included) will be charged for those wishing to book. Please inquire at the time of reservation. (Maximum of 14 people)
*Menu items may change depending on ingredients.
*Photos are for illustrative purposes only.
*A full cancellation fee will be charged for cancellations on the day of your reservation.
วันที่ที่ใช้งาน
01 ม.ค. ~ 31 ม.ค.
มื้ออาหาร
อาหารเย็น
จำกัดการสั่งซื้อ
2 ~ 16
อ่านเพิ่มเติม
Engagement & Family Introduction Plan — Private Room Guaranteed · Dedicated Anniversary Planner to Support You Through the Day · Family Introduction Meal
Engagement & Family Introduction Plan — Private Room Guaranteed · Dedicated Anniversary Planner to Support You Through the Day · Family Introduction Meal
¥ 9,680 (รวมภาษี)
จำเป็นบัตรเครดิต
■Includes a toast (non-alcoholic option available)

*Price varies by course
■¥9,680 course
～Plate 1～
Seasonal hassun (assorted seasonal bites)
～Plate 2～
This month’s shinjyo (fish cake)
～Plate 3～
Spanish mackerel (sawara) marinated in Hakkaisan sake lees (Niigata)
～Plate 4～
Tsubugai and scallop with white balsamic sauce
～Main～
Kuniwa beef sirloin, seasoned with Awaji seaweed salt
～Finish～
Miso soup with rice and Rokkō miso
Obanzai (seasonal side dishes) and pickles
～Dessert～
Wasabi and yuzu sherbet
Coffee / Kobe black tea

■¥12,100 course
～Plate 1～
Seasonal hassun (assorted seasonal bites)
～Plate 2～
This month’s shinjyo (fish cake)
～Plate 3～
Spanish mackerel (sawara) marinated in Hakkaisan sake lees (Niigata)
～Plate 4～
Tsubugai and scallop with white balsamic sauce
～Main～
This month’s wagyu sirloin, sukiyaki-style
～Finish～
Miso soup with rice and Rokkō miso
Obanzai (seasonal side dishes) and pickles
～Dessert～
Wasabi and yuzu sherbet
Coffee / Kobe black tea
วันที่ที่ใช้งาน
~ 19 ธ.ค. 2025, 26 ธ.ค. 2025 ~
มื้ออาหาร
อาหารกลางวัน, อาหารเย็น
จำกัดการสั่งซื้อ
4 ~ 14
หมวดหมู่ที่นั่ง
個室
อ่านเพิ่มเติม
Engagement (Yuinou) & Family Introduction Plan — Private room guaranteed. A dedicated anniversary planner will support you through to the day of your commemorative family meal.
Engagement (Yuinou) & Family Introduction Plan — Private room guaranteed. A dedicated anniversary planner will support you through to the day of your commemorative family meal.
¥ 12,100 (รวมภาษี)
จำเป็นบัตรเครดิต
■Includes a welcome toast (non-alcoholic option available)

*Price varies by course
■¥9,680 Course
~Plate 1~
Seasonal hassun-style assortment (seasonal appetizers)
~Plate 2~
This month’s shinjō (steamed fish cake)
~Plate 3~
Sawara (Spanish mackerel) marinated in Niigata Hakkaisan sake lees
~Plate 4~
Ark shell and scallops with white balsamic sauce
~Main~
Kuni Wagyu sirloin with Awaji seaweed salt
~Finish~
Steamed rice and Rokkō miso soup
Obanzai (Kyoto-style side dishes) and pickles
~Dessert~
Wasabi and yuzu sorbet
Coffee / Kobe tea

■¥12,100 Course
~Plate 1~
Seasonal hassun-style assortment (seasonal appetizers)
~Plate 2~
This month’s shinjō (steamed fish cake)
~Plate 3~
Sawara (Spanish mackerel) marinated in Niigata Hakkaisan sake lees
~Plate 4~
Ark shell and scallops with white balsamic sauce
~Main~
This month’s Wagyu sirloin, sukiyaki-style
~Finish~
Steamed rice and Rokkō miso soup
Obanzai (Kyoto-style side dishes) and pickles
~Dessert~
Wasabi and yuzu sorbet
Coffee / Kobe tea
วันที่ที่ใช้งาน
~ 19 ธ.ค. 2025, 26 ธ.ค. 2025 ~
มื้ออาหาร
อาหารกลางวัน, อาหารเย็น
จำกัดการสั่งซื้อ
4 ~ 14
หมวดหมู่ที่นั่ง
個室
อ่านเพิ่มเติม
【Shichi-Go-San Plan】Private Room Guaranteed — Special Lunch Course to Celebrate Your Child’s Growth (Includes a Celebratory Drink)
【Shichi-Go-San Plan】Private Room Guaranteed — Special Lunch Course to Celebrate Your Child’s Growth (Includes a Celebratory Drink)
¥ 12,100 (รวมค่าบริการและภาษี)
จำเป็นบัตรเครดิต
Welcome drink included (non-alcoholic option available)

～Course I～
Seasonal hassun assortment
～Course II～
This month’s shinjo (fish cake)
～Course III～
Spanish mackerel (sawara), Niigata Hakkaisan sake lees marinade
～Course IV～
Surf clam and scallop with white balsamic sauce
～Main～
This month’s Wagyu sirloin, sukiyaki style
～Finishing～
Rice with Rokko miso soup
Obanzai (seasonal side dishes) and pickles
～Dessert～
Wasabi and yuzu sorbet
Coffee / Kobe black tea

[Optional Add-ons]
• Children’s plate ¥1,800
• Children’s course ¥3,500
• Whole cake ¥2,200 and up
วันที่ที่ใช้งาน
~ 19 ธ.ค. 2025, 26 ธ.ค. 2025 ~
มื้ออาหาร
อาหารกลางวัน
จำกัดการสั่งซื้อ
2 ~ 14
หมวดหมู่ที่นั่ง
個室
อ่านเพิ่มเติม
【Okuizome Plan】Private room guaranteed — A special celebratory lunch course to mark your child's first milestone, with a complimentary celebratory drink included.
【Okuizome Plan】Private room guaranteed — A special celebratory lunch course to mark your child's first milestone, with a complimentary celebratory drink included.
¥ 13,000 (รวมค่าบริการและภาษี)
จำเป็นบัตรเครดิต
Includes a welcome drink (non-alcoholic option available)

— First Course —
Hassun (seasonal assortment)
— Second Course —
This month’s shinjo (fish cake)
— Third Course —
Spanish mackerel (sawara) marinated in Hakkaisan sake lees
— Fourth Course —
Ark-shell clams and scallops with white balsamic sauce
— Main —
This month’s wagyu ribeye, sukiyaki style
— Finale —
Rice and miso soup made with Rokko miso
Obanzai (Kyoto-style side dishes) and pickles
— Dessert —
Wasabi and yuzu sorbet
Coffee / Kobe black tea

[Add-ons]
• Whole cake (+¥2,200~)

[Okuizome celebratory plate] ¥5,000
*You may take the chopsticks home.
• Whole grilled sea bream (tai)
• Black soybeans
• Clear clam soup
• Simmered octopus
• Tied kombu (knot-shaped kelp)
• Simmered prawns
• Sekihan (red bean rice)
วันที่ที่ใช้งาน
~ 19 ธ.ค. 2025, 26 ธ.ค. 2025 ~
มื้ออาหาร
อาหารกลางวัน
จำกัดการสั่งซื้อ
2 ~ 14
หมวดหมู่ที่นั่ง
個室
อ่านเพิ่มเติม

การร้องขอ

If you have any allergies, please write them down.

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รหัสผ่าน สั้นเกินไป (ต้องยาวกว่า 12 ตัวอักษร)
รหัสผ่าน อ่อนเกินไป
รหัสผ่าน รวมกันต้องมีอย่างน้อย 1 ตัวอักษรพิมพ์ใหญ่, 1 ตัวอักษรพิมพ์เล็ก, 1 ตัวเลข และ 1 สัญลักษณ์
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