- Cold appetizer - Fresh produce from the farm
- Hot appetizer - Tempura of new onions from Shizuoka Prefecture and whitebait from Suruga Bay
- Meal -
First bonito pickled rice bowl with "Sakae Soy Sauce" from Shizuoka Prefecture, bonito soup
or
Shizuoka Prefecture local dish "Gawa" somen style
- Dessert - Suruga Amanatsu from Shizuoka Prefecture and yogurt mousse, lavender granita
*You can choose coffee or tea after the meal.
*The menu may change depending on the availability of supplies. Please note.

- Amuse - Conger eel pie ENJYU style
- Cold appetizers - Tomatoes from Shizuoka Prefecture's "Marutaka Farm" and bocconcini from "Nanatomi Cheese Factory"
- Fish dishes - Golden sea bream vapor Ochazuke style from Shizuoka Prefecture's "Sasakicha"
- Meat dishes - Domestic beef Roasted loin Sauce of flower wasabi and leaf wasabi from Shizuoka Prefecture Kinzanji miso
- Meal - Rice bowl with pickled bonito from "Sakae soy sauce" in Shizuoka Prefecture Bonito soup soup
- Dessert - Suruga sweet summer and yogurt mousse from Shizuoka Prefecture Lavender granita
*After meal You can choose coffee or tea.
*Menu may change depending on purchasing status, etc. Please note.

- Amuse - Conger eel pie ENJYU style
- Cold appetizer - Shizuoka Prefecture "Marutaka Farm" tomato and "Nanatomi Cheese Factory" bocconcini
- Cold appetizer 2 - Cold chawanmushi Suruga Bay whitebait and citrus bubbles
- Hot appetizer 1 - Suruga Bay cherry blossoms Shrimp frit, sautéed shiitake mushrooms
- Hot appetizer 2 - Spring rolls with Shizuoka prefecture's new onions, with freshly rubbed prosciutto
- Fish dishes - Golden sea bream vapor, Shizuoka prefecture's "Sasakicha" ochazuke style
- Meat - Roasted domestic beef loin, Shizuoka Sauce made from local flower wasabi and leaf wasabi Kinzanji miso
- Meal - Hatsatsu bonito pickled rice bowl from Sakae soy sauce from Shizuoka Prefecture Bonito soup soup
- Dessert - Suruga amanatsu and yogurt mousse from Shizuoka prefecture Lavender granita
*Coffee or tea after the meal You can choose.
*Menu may change depending on purchasing status, etc. Please note.

Cold appetizer / Hot appetizer / Main course (choose from two types) / Dessert - 4 dishes - Cold appetizer - Fresh produce delivered from the farm - Hot appetizer - Grilled Rugandino tomatoes and prosciutto from "Agri Mind" in Hokuto City - Main course - Katsudon with "Yatsugatake Meisui Akadori" chicken from "Nakamura Farm" in Hokuto City or Fujiyoshida specialty Yoshida udon made with ENJYU - Dessert - Yamanashi Prefecture blueberry compote, shiso granita, light morning dew with yogurt, coffee or tea *The menu is subject to change depending on the availability of supplies. Please note.

Amuse-bouche / cold appetizer / fish / meat / meal / dessert - Amuse-bouche - Cold corn soup from Yamanashi Prefecture and cannelloni - Cold appetizer - Straw-grilled first bonito in a sauce made with eggs from Nakamura Farm in Hokuto City, with red onions and garlic from Nakamura Farm - Fish - Today's fish pan-fried with crispy Yamanashi plum sauce - Meat - Roasted Yamanashi vegetables and domestic beef loin - Meal - Rice cooked with local chicken from Nakamura Farm in Hokuto City - Dessert - Yamanashi blueberry compote, shiso granita, light morning dew with yogurt, coffee or tea *The menu is subject to change depending on the availability of supplies. Please note.

Amuse-bouche / Amuse-bouche / Cold appetizer / Hot appetizer① / Hot appetizer② / Hot appetizer③ / 9 dishes: Fish / Meat / Meal / Dessert Amuse-bouche - Cold corn soup from Yamanashi Prefecture and cannelloni Cold appetizer - Straw-grilled first bonito in a sauce made with eggs from Nakamura Farm in Hokuto City, with red onions and garlic from Nakamura Farm Hot appetizer① - Risotto with okra from Yamanashi Prefecture and conger eel, with the aroma of Hagatake wasabi Hot appetizer② - Fried sweetfish inspired by Yamanashi Prefecture's local dish, chive buns, with Rugantino tomatoes from Agri Mind in Hokuto City Hot appetizer③ - Stewed chicken offal from Nakamura Farm in Hokuto City, French toast style Fish - Pan-fried mountain abalone from Hokuto City and fish of the day Yamanashi Prefecture crunchy plum sauce - Meat - Sautéed Mt. Fuji wine lamb with cacciatra-style sauce - Meal - Yamanashi Prefecture local dish "Ozara" homemade noodles - Dessert - Yamanashi Prefecture blueberry compote Shiso granita Light morning dew on yogurt Coffee or black tea *The menu may change depending on the supply situation. Please note.

Cold appetizer / Hot appetizer / Main course (choose from two types) / Dessert (4 items) *You can choose coffee or tea. *The menu may change depending on the availability of supplies. Please note.

Amuse-bouche/cold appetizer/fish/meat/rice/dessert (6 dishes) *You can choose coffee or tea. *The menu may change depending on the availability of ingredients. Please note.

Amuse-bouche / Amuse-bouche / Cold appetizer / Hot appetizer ① / Hot appetizer ② / Hot appetizer ③ / Fish / Meat / Meal / Dessert (9 dishes) *You can choose coffee or tea. *The menu may change depending on the availability of ingredients. Please note.

－ アミューズ－
穴子パイ　ENJYU風

－ 冷前菜－
静岡県「まるたか農園」トマトと「七富チーズ工房」のボッコンチーニ

－ 冷前菜2－
冷製茶碗蒸し　駿河湾しらすと柑橘の泡

－ 温前菜1－
駿河湾桜エビのフリット　椎茸のソテー

－ 温前菜2－
静岡県産新玉ねぎの春巻き　擦りたて生ハムと共に

－ 魚料理 －
金目鯛のヴァプール　静岡県「佐々木製茶」のお茶漬けスタイル

－ 肉 －
国産牛ロースのロースト　静岡県産花わさびと葉わさびのソース　金山寺味噌

－ 食事 －
静岡県「栄醤油」の初鰹漬け丼　　鰹出汁のお吸い物

－ デザート －
静岡県産スルガ甘夏とヨーグルトムース　ラベンダーのグラニテ

※食後にコーヒー又は紅茶をお選びいただけます。
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

Amuse-bouche / Amuse-bouche / Cold appetizer / Hot appetizer① / Hot appetizer② / Hot appetizer③ / 9 dishes: Fish / Meat / Meal / Dessert Amuse-bouche - Cold corn soup from Yamanashi Prefecture and cannelloni Cold appetizer - Straw-grilled first bonito in a sauce made with eggs from Nakamura Farm in Hokuto City, with red onions and garlic from Nakamura Farm Hot appetizer① - Risotto with okra from Yamanashi Prefecture and conger eel, with the aroma of Hagatake wasabi Hot appetizer② - Fried sweetfish inspired by Yamanashi Prefecture's local dish, chive buns, with Rugantino tomatoes from Agri Mind in Hokuto City Hot appetizer③ - Stewed chicken offal from Nakamura Farm in Hokuto City, French toast style Fish - Pan-fried mountain abalone from Hokuto City and fish of the day Yamanashi Prefecture crunchy plum sauce - Meat - Sautéed Mt. Fuji wine lamb with cacciatra-style sauce - Meal - Yamanashi Prefecture local dish "Ozara" homemade noodles - Dessert - Yamanashi Prefecture blueberry compote Shiso granita Light morning dew on yogurt Coffee or tea *The menu may change depending on the supply situation. Please note.

Amuse-bouche / Amuse-bouche / Cold appetizer / Hot appetizer ① / Hot appetizer ② / Hot appetizer ③ / Fish / Meat / Meal / Dessert (9 dishes) *You can choose coffee or tea. *The menu may change depending on the availability of ingredients. Please note.

料理：ディナーコース～YAMANASHI～

－ アミューズ－
山梨県産とうもろこしの冷製スープとカネロニ

－ 冷前菜－
北杜市「中村農場」の卵を使用したソースで味わう初鰹の藁焼き　「中村農場」の赤玉ねぎ・にんにくと共に

－ 温前菜① －
山梨県産「オクラ」と穴子のリゾット ハヶ岳わさびの香り

－ 温前菜② －
山梨県郷土料理「ニラ饅頭」をイメージした鮎のフリット　北杜市「アグリマインド」のルガンティーノトマト

－ 温前菜③ －
北杜市「中村農場」の鶏のもつ煮 フレンチトースト風

－ 魚 －
北斗市「山のあわび」と本日の魚のポワレ 山梨県産カリカリ梅のソース

－ 肉 －
富士山ワインラムのソテー　カチャトラ風ソース

－ 食事 －
山梨県郷土料理「おざら」　ENJYU仕立て

－ デザート －
山梨県産ブルーベリーのコンポート　紫蘇のグラニテ　ヨーグルトの軽い朝露

珈琲or紅茶

ーお料理に合わせたペアリングワイン7種ー
エチュード デリジョンテ ロゼ ペティアン 2019
甲州ジェイド 2022
甲州アガット 2022
甲州 フレンチオーク熟成 2021
マスカット・ベーリーA ロゼ　フレンチオーク熟成 2020
ラ・モンターニュ メルロー 2022
マスカット・ベーリーA ラ・サンセリテ 2022

料理：ディナーコース～YAMANASHI～

－ アミューズ－
山梨県産とうもろこしの冷製スープとカネロニ

－ 冷前菜－
北杜市「中村農場」の卵を使用したソースで味わう初鰹の藁焼き　「中村農場」の赤玉ねぎ・にんにくと共に

－ 温前菜① －
山梨県産「オクラ」と穴子のリゾット ハヶ岳わさびの香り

－ 温前菜② －
山梨県郷土料理「ニラ饅頭」をイメージした鮎のフリット　北杜市「アグリマインド」のルガンティーノトマト

－ 温前菜③ －
北杜市「中村農場」の鶏のもつ煮 フレンチトースト風

－ 魚 －
北斗市「山のあわび」と本日の魚のポワレ 山梨県産カリカリ梅のソース

－ 肉 －
富士山ワインラムのソテー　カチャトラ風ソース

－ 食事 －
山梨県郷土料理「おざら」　ENJYU仕立て

－ デザート －
山梨県産ブルーベリーのコンポート　紫蘇のグラニテ　ヨーグルトの軽い朝露

珈琲or紅茶

ーお料理に合わせたペアリングワイン7種ー
エチュード デリジョンテ ロゼ ペティアン 2019
甲州ジェイド 2022
甲州アガット 2022
甲州 フレンチオーク熟成 2021
マスカット・ベーリーA ロゼ　フレンチオーク熟成 2020
ラ・モンターニュ メルロー 2022
マスカット・ベーリーA ラ・サンセリテ 2022

6 course meals using seasonal ingredients Examples: Amuse, appetizer, fish, meat, meal, dessert, 1 glass of toasted sake (sparkling wine/non-alcoholic sparkling wine) ・Private room fee *You can choose coffee or tea after your meal. .

If you would like a whole cake, please contact us.
We accept consultations starting from 4,400 yen (for 2-3 people).
Please note that we do not accept reservations through Table Check.

Application deadline: Until 19:00 8 days in advance (0570-064-128 Happoen Restaurant Reservations)

Decorate your celebration with an assortment of desserts and your favorite message.
Please be sure to specify your desired message when ordering.
*We do not accept reservations based solely on this menu. Please select your desired course and make a reservation.

Application deadline: Until 19:00 8 days in advance

- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.

- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.

- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.

- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.