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Đặt bàn của tôi
Chọn một Nhà hàng
RESTAURANT ENJYU
Kochuan
Thrush Cafe
Đặt bàn tại RESTAURANT ENJYU
Tin nhắn từ Nhà hàng
▶It is not possible to specify a private room.
▶Please note that we may not be able to accommodate your seat reservation request. ▶Reservations for 11 or more people are accepted by phone. ▶A separate 10% service fee will be charged.About
cancellation
▶If we do not hear from you within 20 minutes of your reservation, we may be forced to cancel your reservation. If there is a time change, please let us know by phone. Telephone inquiries: 0570-064-128 Happoen representative navigation dial (please select restaurant)
Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
-- Chọn Giờ --
-- Người lớn --
1
2
3
4
5
6
7
8
9
10
-- Trẻ em --
1
2
3
4
5
6
7
8
9
10
dưới 12 tuổi
Mục
Counter
Table
Room (+charge)
Tình trạng trống
Thời gian bạn đã chọn không có sẵn. Vui lòng thay đổi lựa chọn của bạn.
Món
dinner course
5月28日限定イベントディナー
お顔合わせ
Private room
Option menu
【3/20~4/10】桜期間限定メニュー
Món
[Weekdays only] Lunch course “MOEGI” (April 11th to May 31st)
¥ 6.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Weekdays only] Lunch course “MOEGI” (April 11th to May 31st)
- Cold appetizer - Fresh produce from the farm
- Hot appetizer - Tempura of new onions from Shizuoka Prefecture and whitebait from Suruga Bay
- Meal -
First bonito pickled rice bowl with "Sakae Soy Sauce" from Shizuoka Prefecture, bonito soup
or
Shizuoka Prefecture local dish "Gawa" somen style
- Dessert - Suruga Amanatsu from Shizuoka Prefecture and yogurt mousse, lavender granita
*You can choose coffee or tea after the meal.
*The menu may change depending on the availability of supplies. Please note.
Ngày Hiệu lực
11 Thg 4 ~ 31 Thg 5
Ngày
T2, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
Counter, Table
Xem thêm
[Weekdays only] Lunch course “KAEDE” (April 11th to May 31st)
¥ 8.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Weekdays only] Lunch course “KAEDE” (April 11th to May 31st)
- Amuse - Conger eel pie ENJYU style
- Cold appetizers - Tomatoes from Shizuoka Prefecture's "Marutaka Farm" and bocconcini from "Nanatomi Cheese Factory"
- Fish dishes - Golden sea bream vapor Ochazuke style from Shizuoka Prefecture's "Sasakicha"
- Meat dishes - Domestic beef Roasted loin Sauce of flower wasabi and leaf wasabi from Shizuoka Prefecture Kinzanji miso
- Meal - Rice bowl with pickled bonito from "Sakae soy sauce" in Shizuoka Prefecture Bonito soup soup
- Dessert - Suruga sweet summer and yogurt mousse from Shizuoka Prefecture Lavender granita
*After meal You can choose coffee or tea.
*Menu may change depending on purchasing status, etc. Please note.
Ngày Hiệu lực
11 Thg 4 ~ 31 Thg 5
Ngày
T2, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
Counter, Table
Xem thêm
Weekend lunch course "ENJYU" (April 11th - May 31st)
¥ 15.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Weekend lunch course "ENJYU" (April 11th - May 31st)
- Amuse - Conger eel pie ENJYU style
- Cold appetizer - Shizuoka Prefecture "Marutaka Farm" tomato and "Nanatomi Cheese Factory" bocconcini
- Cold appetizer 2 - Cold chawanmushi Suruga Bay whitebait and citrus bubbles
- Hot appetizer 1 - Suruga Bay cherry blossoms Shrimp frit, sautéed shiitake mushrooms
- Hot appetizer 2 - Spring rolls with Shizuoka prefecture's new onions, with freshly rubbed prosciutto
- Fish dishes - Golden sea bream vapor, Shizuoka prefecture's "Sasakicha" ochazuke style
- Meat - Roasted domestic beef loin, Shizuoka Sauce made from local flower wasabi and leaf wasabi Kinzanji miso
- Meal - Hatsatsu bonito pickled rice bowl from Sakae soy sauce from Shizuoka Prefecture Bonito soup soup
- Dessert - Suruga amanatsu and yogurt mousse from Shizuoka prefecture Lavender granita
*Coffee or tea after the meal You can choose.
*Menu may change depending on purchasing status, etc. Please note.
Ngày Hiệu lực
11 Thg 4 ~ 31 Thg 5
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa trưa
Các Loại Ghế
Counter, Table
Xem thêm
[Weekday only] Lunch course "MOEGI" (June 1st to June 30th)
¥ 6.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Weekday only] Lunch course "MOEGI" (June 1st to June 30th)
Cold appetizer / Hot appetizer / Main course (choose from two types) / Dessert - 4 dishes - Cold appetizer - Fresh produce delivered from the farm - Hot appetizer - Grilled Rugandino tomatoes and prosciutto from "Agri Mind" in Hokuto City - Main course - Katsudon with "Yatsugatake Meisui Akadori" chicken from "Nakamura Farm" in Hokuto City or Fujiyoshida specialty Yoshida udon made with ENJYU - Dessert - Yamanashi Prefecture blueberry compote, shiso granita, light morning dew with yogurt, coffee or tea *The menu is subject to change depending on the availability of supplies. Please note.
Ngày Hiệu lực
01 Thg 6 ~ 30 Thg 6
Ngày
T2, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
Counter, Table
Xem thêm
[Weekday only] Lunch course "KAEDE" (June 1st to June 30th)
¥ 8.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Weekday only] Lunch course "KAEDE" (June 1st to June 30th)
Amuse-bouche / cold appetizer / fish / meat / meal / dessert - Amuse-bouche - Cold corn soup from Yamanashi Prefecture and cannelloni - Cold appetizer - Straw-grilled first bonito in a sauce made with eggs from Nakamura Farm in Hokuto City, with red onions and garlic from Nakamura Farm - Fish - Today's fish pan-fried with crispy Yamanashi plum sauce - Meat - Roasted Yamanashi vegetables and domestic beef loin - Meal - Rice cooked with local chicken from Nakamura Farm in Hokuto City - Dessert - Yamanashi blueberry compote, shiso granita, light morning dew with yogurt, coffee or tea *The menu is subject to change depending on the availability of supplies. Please note.
Ngày Hiệu lực
01 Thg 6 ~ 30 Thg 6
Ngày
T2, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
Counter, Table
Xem thêm
Weekend Lunch Course "ENJYU" (June 1st to June 30th)
¥ 15.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Weekend Lunch Course "ENJYU" (June 1st to June 30th)
Amuse-bouche / Amuse-bouche / Cold appetizer / Hot appetizer① / Hot appetizer② / Hot appetizer③ / 9 dishes: Fish / Meat / Meal / Dessert Amuse-bouche - Cold corn soup from Yamanashi Prefecture and cannelloni Cold appetizer - Straw-grilled first bonito in a sauce made with eggs from Nakamura Farm in Hokuto City, with red onions and garlic from Nakamura Farm Hot appetizer① - Risotto with okra from Yamanashi Prefecture and conger eel, with the aroma of Hagatake wasabi Hot appetizer② - Fried sweetfish inspired by Yamanashi Prefecture's local dish, chive buns, with Rugantino tomatoes from Agri Mind in Hokuto City Hot appetizer③ - Stewed chicken offal from Nakamura Farm in Hokuto City, French toast style Fish - Pan-fried mountain abalone from Hokuto City and fish of the day Yamanashi Prefecture crunchy plum sauce - Meat - Sautéed Mt. Fuji wine lamb with cacciatra-style sauce - Meal - Yamanashi Prefecture local dish "Ozara" homemade noodles - Dessert - Yamanashi Prefecture blueberry compote Shiso granita Light morning dew on yogurt Coffee or black tea *The menu may change depending on the supply situation. Please note.
Ngày Hiệu lực
01 Thg 6 ~ 30 Thg 6
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa trưa
Các Loại Ghế
Counter, Table
Xem thêm
[Weekday only] Lunch course "MOEGI" (from July 1st)
¥ 6.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Weekday only] Lunch course "MOEGI" (from July 1st)
Cold appetizer / Hot appetizer / Main course (choose from two types) / Dessert (4 items) *You can choose coffee or tea. *The menu may change depending on the availability of supplies. Please note.
Ngày Hiệu lực
01 Thg 7 ~
Ngày
T2, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
Counter, Table
Xem thêm
[Weekday only] Lunch course "KAEDE" (from July 1st)
¥ 8.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Weekday only] Lunch course "KAEDE" (from July 1st)
Amuse-bouche/cold appetizer/fish/meat/rice/dessert (6 dishes) *You can choose coffee or tea. *The menu may change depending on the availability of ingredients. Please note.
Ngày Hiệu lực
01 Thg 7 ~
Ngày
T2, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
Counter, Table
Xem thêm
Weekend Lunch Course "ENJYU" (From July 1st)
¥ 15.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Weekend Lunch Course "ENJYU" (From July 1st)
Amuse-bouche / Amuse-bouche / Cold appetizer / Hot appetizer ① / Hot appetizer ② / Hot appetizer ③ / Fish / Meat / Meal / Dessert (9 dishes) *You can choose coffee or tea. *The menu may change depending on the availability of ingredients. Please note.
Ngày Hiệu lực
01 Thg 7 ~
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa trưa
Các Loại Ghế
Counter, Table
Xem thêm
dinner course
Dinner course "ENJYU" (April 11th - May 31st)
¥ 15.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Dinner course "ENJYU" (April 11th - May 31st)
- アミューズ-
穴子パイ ENJYU風
- 冷前菜-
静岡県「まるたか農園」トマトと「七富チーズ工房」のボッコンチーニ
- 冷前菜2-
冷製茶碗蒸し 駿河湾しらすと柑橘の泡
- 温前菜1-
駿河湾桜エビのフリット 椎茸のソテー
- 温前菜2-
静岡県産新玉ねぎの春巻き 擦りたて生ハムと共に
- 魚料理 -
金目鯛のヴァプール 静岡県「佐々木製茶」のお茶漬けスタイル
- 肉 -
国産牛ロースのロースト 静岡県産花わさびと葉わさびのソース 金山寺味噌
- 食事 -
静岡県「栄醤油」の初鰹漬け丼 鰹出汁のお吸い物
- デザート -
静岡県産スルガ甘夏とヨーグルトムース ラベンダーのグラニテ
※食後にコーヒー又は紅茶をお選びいただけます。
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Ngày Hiệu lực
11 Thg 4 ~ 31 Thg 5
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Các Loại Ghế
Counter, Table
Xem thêm
Dinner Course "ENJYU" (June 1st to June 30th)
¥ 15.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Dinner Course "ENJYU" (June 1st to June 30th)
Amuse-bouche / Amuse-bouche / Cold appetizer / Hot appetizer① / Hot appetizer② / Hot appetizer③ / 9 dishes: Fish / Meat / Meal / Dessert Amuse-bouche - Cold corn soup from Yamanashi Prefecture and cannelloni Cold appetizer - Straw-grilled first bonito in a sauce made with eggs from Nakamura Farm in Hokuto City, with red onions and garlic from Nakamura Farm Hot appetizer① - Risotto with okra from Yamanashi Prefecture and conger eel, with the aroma of Hagatake wasabi Hot appetizer② - Fried sweetfish inspired by Yamanashi Prefecture's local dish, chive buns, with Rugantino tomatoes from Agri Mind in Hokuto City Hot appetizer③ - Stewed chicken offal from Nakamura Farm in Hokuto City, French toast style Fish - Pan-fried mountain abalone from Hokuto City and fish of the day Yamanashi Prefecture crunchy plum sauce - Meat - Sautéed Mt. Fuji wine lamb with cacciatra-style sauce - Meal - Yamanashi Prefecture local dish "Ozara" homemade noodles - Dessert - Yamanashi Prefecture blueberry compote Shiso granita Light morning dew on yogurt Coffee or tea *The menu may change depending on the supply situation. Please note.
Ngày Hiệu lực
01 Thg 6 ~ 30 Thg 6
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Các Loại Ghế
Counter, Table
Xem thêm
Dinner course "ENJYU" (from July 1st)
¥ 15.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Dinner course "ENJYU" (from July 1st)
Amuse-bouche / Amuse-bouche / Cold appetizer / Hot appetizer ① / Hot appetizer ② / Hot appetizer ③ / Fish / Meat / Meal / Dessert (9 dishes) *You can choose coffee or tea. *The menu may change depending on the availability of ingredients. Please note.
Ngày Hiệu lực
01 Thg 7 ~
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Các Loại Ghế
Counter, Table
Xem thêm
5月28日限定イベントディナー
5月28日限定『メーカーズディナー』※1名様※
山梨県のワイナリー「ドメーヌ・デ・テンゲイジ」とRESTAURANTENJYUのシェフが織りなす一期一会のディナーをお愉しみください。
¥ 30.000
(Giá sau phí dịch vụ & thuế)
Chọn
5月28日限定『メーカーズディナー』※1名様※
山梨県のワイナリー「ドメーヌ・デ・テンゲイジ」とRESTAURANTENJYUのシェフが織りなす一期一会のディナーをお愉しみください。
料理:ディナーコース~YAMANASHI~
- アミューズ-
山梨県産とうもろこしの冷製スープとカネロニ
- 冷前菜-
北杜市「中村農場」の卵を使用したソースで味わう初鰹の藁焼き 「中村農場」の赤玉ねぎ・にんにくと共に
- 温前菜① -
山梨県産「オクラ」と穴子のリゾット ハヶ岳わさびの香り
- 温前菜② -
山梨県郷土料理「ニラ饅頭」をイメージした鮎のフリット 北杜市「アグリマインド」のルガンティーノトマト
- 温前菜③ -
北杜市「中村農場」の鶏のもつ煮 フレンチトースト風
- 魚 -
北斗市「山のあわび」と本日の魚のポワレ 山梨県産カリカリ梅のソース
- 肉 -
富士山ワインラムのソテー カチャトラ風ソース
- 食事 -
山梨県郷土料理「おざら」 ENJYU仕立て
- デザート -
山梨県産ブルーベリーのコンポート 紫蘇のグラニテ ヨーグルトの軽い朝露
珈琲or紅茶
ーお料理に合わせたペアリングワイン7種ー
エチュード デリジョンテ ロゼ ペティアン 2019
甲州ジェイド 2022
甲州アガット 2022
甲州 フレンチオーク熟成 2021
マスカット・ベーリーA ロゼ フレンチオーク熟成 2020
ラ・モンターニュ メルロー 2022
マスカット・ベーリーA ラ・サンセリテ 2022
Ngày Hiệu lực
28 Thg 5
Ngày
T3
Bữa
Bữa tối
Giới hạn dặt món
1 ~ 1
Các Loại Ghế
Counter
Xem thêm
5月28日限定『メーカーズディナー』※2名様以上※
山梨県のワイナリー「ドメーヌ・デ・テンゲイジ」とRESTAURANTENJYUのシェフが織りなす一期一会のディナーをお愉しみください。
¥ 30.000
(Giá sau phí dịch vụ & thuế)
Chọn
5月28日限定『メーカーズディナー』※2名様以上※
山梨県のワイナリー「ドメーヌ・デ・テンゲイジ」とRESTAURANTENJYUのシェフが織りなす一期一会のディナーをお愉しみください。
料理:ディナーコース~YAMANASHI~
- アミューズ-
山梨県産とうもろこしの冷製スープとカネロニ
- 冷前菜-
北杜市「中村農場」の卵を使用したソースで味わう初鰹の藁焼き 「中村農場」の赤玉ねぎ・にんにくと共に
- 温前菜① -
山梨県産「オクラ」と穴子のリゾット ハヶ岳わさびの香り
- 温前菜② -
山梨県郷土料理「ニラ饅頭」をイメージした鮎のフリット 北杜市「アグリマインド」のルガンティーノトマト
- 温前菜③ -
北杜市「中村農場」の鶏のもつ煮 フレンチトースト風
- 魚 -
北斗市「山のあわび」と本日の魚のポワレ 山梨県産カリカリ梅のソース
- 肉 -
富士山ワインラムのソテー カチャトラ風ソース
- 食事 -
山梨県郷土料理「おざら」 ENJYU仕立て
- デザート -
山梨県産ブルーベリーのコンポート 紫蘇のグラニテ ヨーグルトの軽い朝露
珈琲or紅茶
ーお料理に合わせたペアリングワイン7種ー
エチュード デリジョンテ ロゼ ペティアン 2019
甲州ジェイド 2022
甲州アガット 2022
甲州 フレンチオーク熟成 2021
マスカット・ベーリーA ロゼ フレンチオーク熟成 2020
ラ・モンターニュ メルロー 2022
マスカット・ベーリーA ラ・サンセリテ 2022
Ngày Hiệu lực
28 Thg 5
Ngày
T3
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 6
Các Loại Ghế
Table
Xem thêm
お顔合わせ
meet-up plan
We have a meeting plan suitable for your special day.
¥ 15.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
meet-up plan
We have a meeting plan suitable for your special day.
6 course meals using seasonal ingredients Examples: Amuse, appetizer, fish, meat, meal, dessert, 1 glass of toasted sake (sparkling wine/non-alcoholic sparkling wine) ・Private room fee *You can choose coffee or tea after your meal. .
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa trưa, Bữa tối
Giới hạn dặt món
4 ~ 8
Các Loại Ghế
Room (+charge)
Xem thêm
Private room
lunch
lunch
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa trưa
Xem thêm
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
Chọn
Reserve a private room (up to 2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa trưa
Các Loại Ghế
Room (+charge)
Xem thêm
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Chọn
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa trưa
Các Loại Ghế
Room (+charge)
Xem thêm
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
Chọn
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,300 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa trưa
Các Loại Ghế
Room (+charge)
Xem thêm
dinner
dinner
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Xem thêm
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
Chọn
Private room reservation (2 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for up to 2 people per room.
After choosing a private room, please select your meal using the questions below.
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Các Loại Ghế
Room (+charge)
Xem thêm
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
Chọn
Private room reservation (2 to 6 people)
We charge a private room fee of ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays for 2 to 6 people per room.
After choosing a private room, please select your meal using the questions below.
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Các Loại Ghế
Room (+charge)
Xem thêm
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
Chọn
Private room reservation (2 to 8 people)
We charge a private room fee of ¥0 on weekdays and ¥3,000 (tax included) on weekends and holidays for 2 to 8 people per room.
After choosing a private room, please select your meal using the questions below.
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Các Loại Ghế
Room (+charge)
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Option menu
[Optional menu] Whole cake
[Optional menu] Whole cake
If you would like a whole cake, please contact us.
We accept consultations starting from 4,400 yen (for 2-3 people).
Please note that we do not accept reservations through Table Check.
Application deadline: Until 19:00 8 days in advance (0570-064-128 Happoen Restaurant Reservations)
Ngày Hiệu lực
~ 27 Thg 5, 29 Thg 5 ~
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[Optional menu] Dessert plate (¥3,300)
¥ 3.300
(Giá trước phí dịch vụ / sau thuế)
-- Số lượng --
1
2
3
4
5
6
7
8
9
10
[Optional menu] Dessert plate (¥3,300)
Decorate your celebration with an assortment of desserts and your favorite message.
Please be sure to specify your desired message when ordering.
*We do not accept reservations based solely on this menu. Please select your desired course and make a reservation.
Application deadline: Until 19:00 8 days in advance
Ngày Hiệu lực
~ 27 Thg 5, 29 Thg 5 ~
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【3/20~4/10】桜期間限定メニュー
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
¥ 7.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
- Cold appetizers - Spring salad from Nasu-Shiobara, Tochigi Prefecture Fromage from the cheese factory Nasu no Mori
-Hot appetizers - Shiitake and Nasu-Shiobara vegetable ahijo from Watanabe Mushroom Garden in Tochigi Prefecture
-Meals - Tochigi specialty Kanpyo and Shiitake mushrooms Colorful chirashi sushi
- Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasushiobara's specialty Toteyaki
*You can choose coffee or tea after your meal.
*Menu may change depending on purchasing status, etc. Please note.
Ngày Hiệu lực
20 Thg 3 ~ 10 Thg 4
Ngày
T2, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
Counter, Table
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[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
¥ 8.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Weekdays only] Lunch course “KAEDE” (March 20th to April 10th)
- Amuse - Tochigi Prefecture Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Studio Nasu no Mori" forest fromage - Fish - Tochigi prefecture palm trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Tochigi Prefecture Nasu-Shiobara "Nasu Nogahara Beef" Sirloin Brown Cheese Soba Gaki - Main - Colorful chirashi sushi using Tochigi's specialty Kanpyo and Shiitake mushrooms - Dessert - Tochigi Prefecture "Tochiotome" and the scent of cherry blossoms Nasushiobara specialty Toyaki * After meal You can choose coffee or tea. *Menu may change depending on purchasing status, etc. Please note.
Ngày Hiệu lực
20 Thg 3 ~ 10 Thg 4
Ngày
T2, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
Counter, Table
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Lunch course "ENJYU" (March 20th - April 10th)
¥ 15.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Lunch course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu-Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu-Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Ngày Hiệu lực
20 Thg 3 ~ 10 Thg 4
Ngày
T7, CN, Hol
Bữa
Bữa trưa
Các Loại Ghế
Counter, Table
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Dinner course "ENJYU" (March 20th - April 10th)
¥ 15.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Dinner course "ENJYU" (March 20th - April 10th)
- Amuse - Nasu Shiobara Jerusalem artichoke potage - Cold appetizer - Spring salad from Nasu Shiobara, Tochigi Prefecture "Cheese Factory Nasu no Mori" Forest fromage - Warm appetizer 1 - Tochigi Prefecture "Watanabe Mushroom Garden" Shiitake mushroom ajillo Wipe miso breadcrumbs Karasumi - Warm appetizer 2 - Conger eel roll using Yuba from Tochigi Prefecture with wild vegetables - Fish - Tochigi prefecture Yasio trout instant grilled on a cedar board Grilled bamboo shoots - Meat - Nasu Nogahara beef sirloin from Nasu Shiobara, Tochigi brown cheese Soba brats - Meal - Colorful chirashi sushi using Tochigi's famous Kanpyo and Shitake mushrooms - Dessert - Tochigi Prefecture's "Tochiotome" and the scent of cherry blossoms Nasu-Shiobara's specialty Toteyaki *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note. *You can choose coffee or tea after your meal. *Menu may change depending on purchasing status, etc. Please note.
Ngày Hiệu lực
20 Thg 3 ~ 10 Thg 4
Ngày
T2, T4, T5, T6, T7, CN, Hol
Bữa
Bữa tối
Các Loại Ghế
Counter, Table
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Yêu cầu
Mục đích
-- Mục đích --
Sinh nhật
Sinh nhật (Bản thân)
Sinh nhật (Bạn bè)
Sinh nhật (Cặp đôi)
Sinh nhật (Vợ chồng)
Sinh nhật (Gia đình)
Bạn bè / Hội nhóm
Nhóm Phụ nữ
Chào đón / Chia tay (Bạn bè)
Tiệc ngày lễ (Bạn bè)
Đồng học / Gặp mặt
Tiếp tân Lễ cưới
Du lịch
Công việc
Ăn uống trong Nhóm
Chào đón / Chia tay (Công việc)
Tiệc ngày lễ (Công việc)
Gia đình
Ăn mừng
Sự kiện cho Em bé
Sự kiện cho Trẻ em
Giới thiệu Gia đình
Lễ Đính hôn
Tưởng nhớ / Đám tang
Hẹn hò
Hẹn hò theo Nhóm
Đính hôn
Kỷ niệm ngày cưới
Ăn mừng
Sự kiện
Họp chuyên đề / Gặp gỡ
Biểu diễn Âm nhạc
Triển lãm
Quay phim (TV/Phim)
Khác
Lịch sử Lần đến
-- Lịch sử Lần đến --
Đến lần đầu
Đến lần hai
Đến lần ba
Đến hơn bốn lần
Câu hỏi 1
Yêu cầu
Please write down any allergies/ingredients you don't like. If not, please write "None".
Câu hỏi 2
If you need a child's chair, please write the number of seats. If you want a stroller to be seated, please write the number of seats. (It may be difficult to seat a stroller.)
Children's chairs (please write the number required in the "request column")
Stroller available (If you would like to be seated, please write in the "request column")
Children's lunch (please write the number you need in the "request column")
Free message plate (Please be sure to write your desired message in the "request column" when ordering)
nothing special
Câu hỏi 3
If you have had a wedding at Happo-en or are planning to do so, please enter the date of your wedding.
Câu hỏi cho [Weekdays only] Lunch course “MOEGI” (April 11th to May 31st)
Câu hỏi 4
Yêu cầu
Please choose a meal
Nagasaki Prefecture Goto Udon Amakusa Daio meatballs
Fukuoka Prefecture Hakata-style yellowtail rice
Câu hỏi cho [Weekday only] Lunch course "MOEGI" (June 1st to June 30th)
Câu hỏi 5
Yêu cầu
Please choose your meal from noodles or rice.
Katsudon made with "Yatsugatake Famous Water Red Chicken" from Nakamura Farm in Hokuto City
Fujiyoshida specialty Yoshida udon ENJYU style
Khác
Câu hỏi cho [Weekday only] Lunch course "MOEGI" (from July 1st)
Câu hỏi 6
Yêu cầu
Please choose your meal from noodles or rice.
noodles
cooked rice
Khác
Câu hỏi cho meet-up plan
Câu hỏi 7
Yêu cầu
当日ご希望されるセレモニーがございましたら、下記よりご選択ください。
※詳細確認のため、お電話させていただく場合がございます。
親族紹介
婚姻届の記入
記念品交換
ご会食のみ
Khác
Câu hỏi 8
Yêu cầu
個室のご指定はできません。予めご了承ください。
Câu hỏi cho Reserve a private room (up to 2 people)
Câu hỏi 9
Yêu cầu
If you have decided on a meal, please choose from the options below. Please see below for menu details.
Weekday limited lunch menu from March 20th to April 10th Weekday limited lunch menu
from March 20th to April 10th Weekend/holiday limited lunch menu
*After April 11th, menu details will be posted on the website as soon as they are decided* The prices listed include consumption tax and will be subject to a 10% service charge.
[Weekday only] Lunch course "KAEDE" (4 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000
Câu hỏi 10
Yêu cầu
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Câu hỏi cho Private room reservation (2 to 6 people)
Câu hỏi 11
Yêu cầu
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday-only lunch menu from April 11th to May 31st
Weekend-only lunch menu from April 11th to May 31st
*Menu details from June 1st onwards will be posted on our website as soon as they are decided. *The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (4 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000
Câu hỏi 12
Yêu cầu
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Câu hỏi cho Private room reservation (2 to 8 people)
Câu hỏi 13
Yêu cầu
If you have already decided on your meal, please select from the options below. Please see below for menu details.
Weekday-only lunch menu from April 11th to May 31st
Weekend-only lunch menu from April 11th to May 31st
*Menu details from June 1st onwards will be posted on our website as soon as they are decided. *The listed prices include consumption tax, and a 10% service charge will be added separately.
[Weekday only] Lunch course "MOEGI" (4 dishes) ¥6,000
[Weekday only] Lunch course "KAEDE" (6 dishes) ¥8,000
[Saturdays, Sundays and public holidays only] Lunch course "ENJYU" (8 dishes) ¥15,000
Câu hỏi 14
Yêu cầu
The fee for this private room is ¥0 on weekdays and ¥3,300 on weekends and holidays (tax included).
Câu hỏi cho Private room reservation (2 people)
Câu hỏi 15
Yêu cầu
The dinner course is only the chef's special course
"ENJYU" (8 dishes) ¥15,000 (tax included)
using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details
here
. *After April 11th, menu details will be posted on the website as soon as they are decided.
Câu hỏi 16
Yêu cầu
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Câu hỏi cho Private room reservation (2 to 6 people)
Câu hỏi 17
Yêu cầu
The dinner course is only the chef's special course
"ENJYU" (8 dishes) ¥15,000 (tax included)
using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details
here
. *After April 11th, menu details will be posted on the website as soon as they are decided.
Câu hỏi 18
Yêu cầu
The fee for this private room is ¥5,500 (tax included) on weekdays and ¥11,000 (tax included) on weekends and holidays.
Câu hỏi cho Private room reservation (2 to 8 people)
Câu hỏi 19
Yêu cầu
The dinner course is only the chef's special course
"ENJYU" (8 dishes) ¥15,000 (tax included)
using seasonal ingredients. Please note that we are accepting applications for the number of adults. You can check the menu details
here
. *After April 11th, menu details will be posted on the website as soon as they are decided.
Câu hỏi 20
Yêu cầu
The fee for this private room is ¥0 on weekdays and ¥3,000 on weekends and holidays (tax included).
Câu hỏi cho [Optional menu] Dessert plate (¥3,300)
Câu hỏi 21
Please enter your desired message.
Câu hỏi 22
We do not accept requests only from the option menu.
Please be sure to include the course menu when making your reservation.
Câu hỏi cho [Weekdays only] Lunch course “MOEGI” (March 20th to April 10th)
Câu hỏi 23
Please choose a meal
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