Reserviere Restaurant / Hotel Indigo Karuizawa - Hotel Indigo Karuizawa

<Business Hours> From April 25, 2026 onwards
Breakfast: 6:30-10:30 (L.O. 10:00)
Lunch: 11:30-14:30 (L.O. 14:00)
Dinner: 17:00-22:00 (L.O. 21:30)

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<Winter Business Hours> November 4, 2025 - April 24, 2026
Breakfast: 7:00-11:00 (Last entry 10:15 / L.O. 10:30)
Lunch: 12:00-15:00 (L.O. 14:30) *Open only on weekends and holidays from April 1-24, 2026
Dinner: 17:00-22:00 (L.O. 21:30)

*Please note that the terrace seating will be closed until March 31, 2026.

■Breakfast
- Priority seating is given to overnight guests. (Reservations are not accepted.)

■Lunch
- Closed for lunch only from January 5, 2026 to March 31, 2026.
- Open only on Saturdays, Sundays, and holidays from April 1 to 24, 2026. (Regular business hours resume from April 25.)

■Dinner
- Seating is limited to two two-hour sessions. (Please choose from 5:00 PM, 5:30 PM, 6:00 PM, 7:30 PM, 8:00 PM, or 8:30 PM.)
- For parties of more than 8, please contact the restaurant directly.

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■ Please note that we may not be able to accommodate your seating requests.
■ If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation.

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Email inquiries: Kagaribi.Karuizawa@ihg.com
12 Jahre und jünger
5 Jahre und jünger
〈4・5月限定〉トスカーナ州×イタリアワイン 特別ペアリングコース
[April and May only] A special wine pairing course that combines ingredients from Tuscany and Nagano. Enjoy a special time with Italian wines carefully selected by a sommelier and authentic Tuscan cuisine! *Not available during Golden Week (April 26th to May 6th).
〈4・5月限定〉トスカーナ州×イタリアワイン 特別ペアリングコース
¥ 22.000 (Inkl. Gebühren & Steuern)
*Reservations only (reservations accepted for two or more people)

* *+*+*+Course Contents*+*+*+
Tuscan-style Antipasto Misto
- Crostini with chicken liver paste
- Sweet shrimp and scallops, artichoke and glutinous barley, new onion puree
-Coccoli and prosciutto
-Tripe stewed in tomato sauce, white beans
-Pickles

Cacciucco with seafood caught in the Sea of Japan, Livorno-style

Roasted Shinshu pork shoulder loin "Arista di Maiale al Forno", Karuizawa vegetables

Orange-flavored cantucci

*+*+*+Wine List*+*+*+
Alie 2022
Pomino Benefizio Riserva 2021
Chianti Classico Riserva Rancia 2010
Vin Santo del Chianti Classico 2016
*+*+*+*+*+*+*+*+*+*+*+*+*+ *

The menu is an example. Please note that the menu may change without notice depending on the supply situation.
Gültige Daten
01 Apr 2025 ~ 25 Apr 2025, 07 Mai 2025 ~ 31 Mai 2025
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
Restaurant
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Anforderungen

Please answer the following questions regarding food allergies.
Please note that we may not be able to accommodate requests made on the day of use.(ex. 1 person allergic to crustaceans, extract is OK)
If you have children (up to 12 years old) please enter their number and ages.
If you would like a congratulatory message plate, please write a message of about 15 to 20 characters. (Example: Happy Birthday! 〇〇)

Gast Einzelheiten

Wie möchten Sie benachrichtigt werden?
Passwort ist zu kurz (weniger als 12 Zeichen)
Passwort ist zu schwach
Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.
Passwort darf keinen Teil von E-Mail enthalten.
Passwort stimmt nicht mit Passwortbestätigung überein
Durch das Absenden dieses Formulars stimmen Sie den relevanten Bedingungen und Richtlinien zu.

Geschäftsbedingungen & Richtlinien