Prenota a Restaurant / Hotel Indigo Karuizawa - Hotel Indigo Karuizawa

<Business Hours> From April 25, 2026 onwards
Breakfast: 6:30-10:30 (L.O. 10:00)
Lunch: 11:30-14:30 (L.O. 14:00)
Dinner: 17:00-22:00 (L.O. 21:30)

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<Winter Business Hours> November 4, 2025 - April 24, 2026
Breakfast: 7:00-11:00 (Last entry 10:15 / L.O. 10:30)
Lunch: 12:00-15:00 (L.O. 14:30) *Open only on weekends and holidays from April 1-24, 2026
Dinner: 17:00-22:00 (L.O. 21:30)

*Please note that the terrace seating will be closed until March 31, 2026.

■Breakfast
- Priority seating is given to overnight guests. (Reservations are not accepted.)

■Lunch
- Closed for lunch only from January 5, 2026 to March 31, 2026.
- Open only on Saturdays, Sundays, and holidays from April 1 to 24, 2026. (Regular business hours resume from April 25.)

■Dinner
- Seating is limited to two two-hour sessions. (Please choose from 5:00 PM, 5:30 PM, 6:00 PM, 7:30 PM, 8:00 PM, or 8:30 PM.)
- For parties of more than 8, please contact the restaurant directly.

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■ Please note that we may not be able to accommodate your seating requests.
■ If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation.

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Email inquiries: Kagaribi.Karuizawa@ihg.com
12 anni e meno
5 anni e meno
〈4・5月限定〉トスカーナ州×イタリアワイン 特別ペアリングコース
[April and May only] A special wine pairing course that combines ingredients from Tuscany and Nagano. Enjoy a special time with Italian wines carefully selected by a sommelier and authentic Tuscan cuisine! *Not available during Golden Week (April 26th to May 6th).
〈4・5月限定〉トスカーナ州×イタリアワイン 特別ペアリングコース
¥ 22.000 (Svc & tasse incl.)
*Reservations only (reservations accepted for two or more people)

* *+*+*+Course Contents*+*+*+
Tuscan-style Antipasto Misto
- Crostini with chicken liver paste
- Sweet shrimp and scallops, artichoke and glutinous barley, new onion puree
-Coccoli and prosciutto
-Tripe stewed in tomato sauce, white beans
-Pickles

Cacciucco with seafood caught in the Sea of Japan, Livorno-style

Roasted Shinshu pork shoulder loin "Arista di Maiale al Forno", Karuizawa vegetables

Orange-flavored cantucci

*+*+*+Wine List*+*+*+
Alie 2022
Pomino Benefizio Riserva 2021
Chianti Classico Riserva Rancia 2010
Vin Santo del Chianti Classico 2016
*+*+*+*+*+*+*+*+*+*+*+*+*+ *

The menu is an example. Please note that the menu may change without notice depending on the supply situation.
Date valide
01 apr 2025 ~ 25 apr 2025, 07 mag 2025 ~ 31 mag 2025
Pasti
Cena
Limite di ordini
2 ~ 6
Categoria del Posto
Restaurant
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Richieste

Please answer the following questions regarding food allergies.
Please note that we may not be able to accommodate requests made on the day of use.(ex. 1 person allergic to crustaceans, extract is OK)
If you have children (up to 12 years old) please enter their number and ages.
If you would like a congratulatory message plate, please write a message of about 15 to 20 characters. (Example: Happy Birthday! 〇〇)

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