Mag-book sa Restaurant / Hotel Indigo Karuizawa - Hotel Indigo Karuizawa

<Business Hours>
Breakfast: 6:30-10:30 (L.O. 10:00)
Lunch: 11:30-14:30 (L.O. 14:00)
Dinner: 17:00-22:00 (L.O. 21:30)

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<Winter Business Hours> November 4, 2025 - April 12, 2025
Breakfast: 7:00-11:00 (Last entry 10:15 / L.O. 10:30)
Lunch: 12:00-15:00 (L.O. 14:30)
Dinner: 17:00-22:00 (L.O. 21:30)
*The terrace seating will be closed during the winter. Thank you for your understanding.

■Breakfast
- Priority is given to overnight guests. (Reservations are not accepted.)

■Lunch
- Due to the festive season, only lunch sets and courses will be served from December 20th to January 4th. (A la carte dishes will not be available.)
- Lunch will be closed from January 5th to March 31st.

■Dinner
- Seating is limited to two two-hour sessions. (Please choose from 5:00 PM, 5:30 PM, 8:00 PM, or 8:30 PM.)
- A la carte dishes and the regular kids' menu will not be available from December 23rd to 25th and January 1st to 4th. Please note that only course meals will be served.

◆Christmas Cake Introduction
- We are accepting pre-orders for Christmas cakes from Saturday, December 20th, 2025 to Thursday, December 25th, 2025.
- Foret Rouge (Size: Diameter approx. 12cm, Height approx. 9cm)
- Noel Short (Size: Diameter approx. 12cm, Height approx. 10cm)
Select your pickup date from the menu below and select 3:00 PM (Please enter your pickup time in the question field.)

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■ Please note that we may not be able to accommodate your seating request.
■ If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation.

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Email inquiries: Kagaribi.Karuizawa@ihg.com
12 na taon at baba
5 na taon at baba
〈4・5月限定〉トスカーナ州×イタリアワイン 特別ペアリングコース
[April and May only] A special wine pairing course that combines ingredients from Tuscany and Nagano. Enjoy a special time with Italian wines carefully selected by a sommelier and authentic Tuscan cuisine! *Not available during Golden Week (April 26th to May 6th).
〈4・5月限定〉トスカーナ州×イタリアワイン 特別ペアリングコース
¥ 22,000 (Kasama ang serb. at buwis)
*Reservations only (reservations accepted for two or more people)

* *+*+*+Course Contents*+*+*+
Tuscan-style Antipasto Misto
- Crostini with chicken liver paste
- Sweet shrimp and scallops, artichoke and glutinous barley, new onion puree
-Coccoli and prosciutto
-Tripe stewed in tomato sauce, white beans
-Pickles

Cacciucco with seafood caught in the Sea of Japan, Livorno-style

Roasted Shinshu pork shoulder loin "Arista di Maiale al Forno", Karuizawa vegetables

Orange-flavored cantucci

*+*+*+Wine List*+*+*+
Alie 2022
Pomino Benefizio Riserva 2021
Chianti Classico Riserva Rancia 2010
Vin Santo del Chianti Classico 2016
*+*+*+*+*+*+*+*+*+*+*+*+*+ *

The menu is an example. Please note that the menu may change without notice depending on the supply situation.
Balidong petsa
Abr 01 ~ Abr 25, May 07 ~ May 31
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Restaurant
Magbasa pa

Mga Kahilingan

Please answer the following questions regarding food allergies.
Please note that we may not be able to accommodate requests made on the day of use.(ex. 1 person allergic to crustaceans, extract is OK)
If you have children (up to 12 years old) please enter their number and ages.
If you would like a congratulatory message plate, please write a message of about 15 to 20 characters. (Example: Happy Birthday! 〇〇)

Detalye ng Guest

Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Sa pagsumite ng form na ito, sumasang-ayon ka sa mga kaugnay na tuntunin at patakaran.

Mga Tuntunin at Patakaran