*Reservations only (reservations accepted for two or more people)* *+*+*+Course Contents*+*+*+ Tuscan-style Antipasto Misto - Crostini with chicken liver paste / - Sweet shrimp and scallops, artichoke and glutinous barley, new onion puree, coccoli and prosciutto, tripe stewed in tomato sauce, white beans and pickles, Cacciucco with seafood caught in the Sea of Japan, Livorno-style roasted Shinshu pork shoulder loin "Arista di Maiale al Forno", Karuizawa vegetables and orange-flavored cantucci *+*+*+Wine List*+*+*+ Alie 2022 Pomino Benefizio Riserva 2021 Chianti Classico Riserva Rancia 2010 Vin Santo del Chianti Classico 2016 *+*+*+*+*+*+*+*+*+*+*+*+*+ *The menu is an example.请注意，根据供应情况，菜单可能会更改，恕不另行通知。