Please choose the menu on the day.

Cucumber Salad Wagyu Beef Truffle Yukke - Served with Caviar - Assortment of three types of carefully selected tongue, carefully selected skirt steak, rock salt plate, grilled Kumamoto Wagyu beef "Waou", assortment of two types of carefully selected meat, carefully selected Wagyu, top quality sea urchin and salmon roe, fatty beef, rice, crown melon coffee, subject to change depending on availability on the day. Yes, please understand.

An example of a day [Appetizer] Colorful salad Today's hors d'oeuvre 3 kinds platter [Kyukon specialty meat] Beef thigh shabu-shabu "Egg over rice"

An example from one day [Appetizer] Colorful salad Assortment of today's 3 types of hors d'oeuvres [Kyukon's signature meat] Shabu-shabu beef thigh Thick-sliced tongue Original Kyukon 5 types of meat platter Wasabi ribs Today's special fillet grilled sukiyaki [Shime] Ranno "Egg-cooked rice" [100-minute all-you-can-drink menu] *Last order will be taken in 90 minutes. We also offer beer, whiskey, wine, shochu, sour drinks, and non-alcoholic drinks. Please enjoy it carefully.

An example of one day (purchasing may change depending on the situation.) [Appetizer] Kikuchi cheese "Mirubaku" caprese ◆ Additive-free mozzarella cheese made with 100% freshly squeezed milk from Kikuchi, Kumamoto Prefecture Used [Salad] Cucumber salad ◆ (choregi salad with wild yam) [Meat appetizer] Nikushi® broiled yukhoe ◆～Kyushu soy sauce～ Large chunks of meat] ◆Lunch ◆[Grilled marbled meat shabu-shabu] ◆Grilled shabu-shabu or grilled suki◆ You can choose either. [Palate cleanser] ◆Tomato granita ◆We use salt and tomato from Mr. Ide, Kumamoto City, which has a track record of being No. 1 in the authentic European tomato contest, and has an excellent balance of sweetness, sourness, richness and aroma [Meat masterpiece] ◆Wagyu beef Deep-fried shank ◆ [Finishing with cucumber] ◆ Refreshing citrus udon or meat miso udon ◆ Yamacho's black udon made with a unique method that is chewy, fragrant, and goes down smoothly [dessert] Ikinari Daifuku ◆ ～Kumamoto A homage to the famous "Ikinari Dango" [120 minute all-you-can-drink menu] *Last order will be taken at 90 minutes. Orders will be taken as a glass exchange system. Beer, whiskey, wine, shochu, sour and non-alcoholic beverages are also available. Please take your time and enjoy.

An example of one day (purchasing may change depending on the situation.) [Appetizer] Kikuchi cheese "Mirubaku" caprese ◆ Additive-free mozzarella cheese made with 100% freshly squeezed milk from Kikuchi, Kumamoto Prefecture [Salad] ◆Cucumber salad◆ Enjoy the choregi salad with wild yam [Meat appetizer] ◆Nikushi® broiled yukhoe ◆Kyushu soy sauce, egg yolk, condiments, and pickled radish are mixed together and wrapped in Korean seaweed. [Assortment of three kinds of yakiniku] ◆Uchimomo, Shintama, Tongue or skirt steak◆ We will select the parts you would like to have today. [Cucumber meat chunks] Meat professionals offer the best doneness. [Grilled marbled meat shabu-shabu] ◆Grilled shabu-shabu or grilled suki◆ Is it refreshing with grated radish and ponzu sauce? Is it thick with egg yolk when cracked? You can choose either. [Palate refreshment] ◆Seasonal granite◆ In summer, watermelon granite, a specialty of Kumamoto. [Meat specialties] ◆Deep-fried Japanese beef shank◆ Softly stewed beef shank is deep-fried and served with hot soup stock. [Kyukon no Shime] Refreshing citrus udon or meat miso udon Uses "Odawara Yamacho's Black Udon", which is made with a unique method that is chewy, fragrant, and has a good texture [Dessert] Ikinari Daifuku Kumamoto specialty "Ikinari dumplings" ” is a tribute to

Please choose the menu on the day.

Please choose the menu on the day.