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Aking Mga Reserbasyon
Mag-book sa Kyukon
Mensahe galing sa Mangangalakal
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 20 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 9 people or more. Inquiries by phone: 050-3200-0294
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
4 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Supreme Course ~nanako~
This is a special course packed with delicious foods from all over the country presented by meat master Yamase. We are proud to deliver a dish that will make your mouth happy.
¥ 18,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Supreme Course ~nanako~
This is a special course packed with delicious foods from all over the country presented by meat master Yamase. We are proud to deliver a dish that will make your mouth happy.
Please choose the menu on the day.
Pagkain
Hapunan
Magbasa pa
Supreme Course ~nanako~
This is a special course packed with delicious foods from all over the country presented by meat master Yamase. We are proud to deliver a dish that will make your mouth happy.
¥ 20,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Supreme Course ~nanako~
This is a special course packed with delicious foods from all over the country presented by meat master Yamase. We are proud to deliver a dish that will make your mouth happy.
Cucumber Salad Wagyu Beef Truffle Yukke - Served with Caviar - Assortment of three types of carefully selected tongue, carefully selected skirt steak, rock salt plate, grilled Kumamoto Wagyu beef "Waou", assortment of two types of carefully selected meat, carefully selected Wagyu, top quality sea urchin and salmon roe, fatty beef, rice, crown melon coffee, subject to change depending on availability on the day. Yes, please understand.
Pagkain
Hapunan
Magbasa pa
KYUKON Yakiniku Course
Kyukon's specialty course specializing in the quality and volume of meat.
¥ 13,200
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
KYUKON Yakiniku Course
Kyukon's specialty course specializing in the quality and volume of meat.
An example of a day [Appetizer] Colorful salad Today's hors d'oeuvre 3 kinds platter [Kyukon specialty meat] Beef thigh shabu-shabu "Egg over rice"
Magbasa pa
KYUKON yakiniku course + with all-you-can-drink for 120 minutes
Kyukon's specialty course specializing in the quality and volume of meat.
¥ 15,700
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
KYUKON yakiniku course + with all-you-can-drink for 120 minutes
Kyukon's specialty course specializing in the quality and volume of meat.
An example from one day [Appetizer] Colorful salad Assortment of today's 3 types of hors d'oeuvres [Kyukon's signature meat] Shabu-shabu beef thigh Thick-sliced tongue Original Kyukon 5 types of meat platter Wasabi ribs Today's special fillet grilled sukiyaki [Shime] Ranno "Egg-cooked rice" [100-minute all-you-can-drink menu] *Last order will be taken in 90 minutes. We also offer beer, whiskey, wine, shochu, sour drinks, and non-alcoholic drinks. Please enjoy it carefully.
Magbasa pa
Wagyu course with Kumamoto Kikuchi + 3,000 yen with all-you-can-drink for 120 minutes
Butcher🄬Kensaku Yamase's signature course of carefully selected dishes that he wants you to try, plus 100 minutes of all-you-can-drink party plan.
¥ 11,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Wagyu course with Kumamoto Kikuchi + 3,000 yen with all-you-can-drink for 120 minutes
Butcher🄬Kensaku Yamase's signature course of carefully selected dishes that he wants you to try, plus 100 minutes of all-you-can-drink party plan.
An example of one day (purchasing may change depending on the situation.) [Appetizer] Kikuchi cheese "Mirubaku" caprese ◆ Additive-free mozzarella cheese made with 100% freshly squeezed milk from Kikuchi, Kumamoto Prefecture Used [Salad] Cucumber salad ◆ (choregi salad with wild yam) [Meat appetizer] Nikushi® broiled yukhoe ◆~Kyushu soy sauce~ Large chunks of meat] ◆Lunch ◆[Grilled marbled meat shabu-shabu] ◆Grilled shabu-shabu or grilled suki◆ You can choose either. [Palate cleanser] ◆Tomato granita ◆We use salt and tomato from Mr. Ide, Kumamoto City, which has a track record of being No. 1 in the authentic European tomato contest, and has an excellent balance of sweetness, sourness, richness and aroma [Meat masterpiece] ◆Wagyu beef Deep-fried shank ◆ [Finishing with cucumber] ◆ Refreshing citrus udon or meat miso udon ◆ Yamacho's black udon made with a unique method that is chewy, fragrant, and goes down smoothly [dessert] Ikinari Daifuku ◆ ~Kumamoto A homage to the famous "Ikinari Dango" [120 minute all-you-can-drink menu] *Last order will be taken at 90 minutes. Orders will be taken as a glass exchange system. Beer, whiskey, wine, shochu, sour and non-alcoholic beverages are also available. Please take your time and enjoy.
Magbasa pa
Wagyu beef course to feel Kumamoto Kikuchi
Meat chef 🄬 Kensaku Yamase's signboard course carefully selected dishes that "I want you to eat only this"
¥ 8,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Wagyu beef course to feel Kumamoto Kikuchi
Meat chef 🄬 Kensaku Yamase's signboard course carefully selected dishes that "I want you to eat only this"
An example of one day (purchasing may change depending on the situation.) [Appetizer] Kikuchi cheese "Mirubaku" caprese ◆ Additive-free mozzarella cheese made with 100% freshly squeezed milk from Kikuchi, Kumamoto Prefecture [Salad] ◆Cucumber salad◆ Enjoy the choregi salad with wild yam [Meat appetizer] ◆Nikushi® broiled yukhoe ◆Kyushu soy sauce, egg yolk, condiments, and pickled radish are mixed together and wrapped in Korean seaweed. [Assortment of three kinds of yakiniku] ◆Uchimomo, Shintama, Tongue or skirt steak◆ We will select the parts you would like to have today. [Cucumber meat chunks] Meat professionals offer the best doneness. [Grilled marbled meat shabu-shabu] ◆Grilled shabu-shabu or grilled suki◆ Is it refreshing with grated radish and ponzu sauce? Is it thick with egg yolk when cracked? You can choose either. [Palate refreshment] ◆Seasonal granite◆ In summer, watermelon granite, a specialty of Kumamoto. [Meat specialties] ◆Deep-fried Japanese beef shank◆ Softly stewed beef shank is deep-fried and served with hot soup stock. [Kyukon no Shime] Refreshing citrus udon or meat miso udon Uses "Odawara Yamacho's Black Udon", which is made with a unique method that is chewy, fragrant, and has a good texture [Dessert] Ikinari Daifuku Kumamoto specialty "Ikinari dumplings" ” is a tribute to
Magbasa pa
Seat only reservation
お好きなメニューをご注文くださいませ。
Piliin
Seat only reservation
お好きなメニューをご注文くださいませ。
Please choose the menu on the day.
Magbasa pa
Seat only reservation
お好きなメニューをご注文くださいませ。
¥ 2,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Seat only reservation
お好きなメニューをご注文くださいませ。
Please choose the menu on the day.
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
Req
If you have any food allergies, please let us know.
Mga Kahilingan
Detalye ng Guest
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Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
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Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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