The float sways in the autumn breeze and the festival music fills the air.
From the second floor of the GEISHO wing—built in 1855 (Ansei 2) and designated a Tangible Cultural Property of Chiba Prefecture—you can enjoy the autumn grand festival at a relaxed pace.
Take in the festive streets and colorful procession without the crowds, and savor a moment to feel the festival’s atmosphere with all your senses as the sound of flutes and drums drifts through the town.

■ Dates
October 10 (Fri), 11 (Sat), and 12 (Sun)

■ Times
① 11:00–13:30
② 14:00–16:30
③ 17:00–19:30
※ Seating is limited to 2.5 hours per reservation.

■ Venue
GEISHO wing, 2nd floor
(1720 Sawara I, Katori-shi, Chiba 287-0003)

■ Menu
Autumn Sawara French Jubako
<First tier>
- Assorted seasonal hors d’oeuvres
<Second tier>
- Grilled Kazusa Wagyu fillet with red-wine moromi
- Lobster Thermidor-style
- Braised fresh fish with Sauce Albert
- Warm vegetable dish
- Rice
<Dessert>
- Kinako (roasted soybean flour) and soy-milk blancmange with Mogami Shiro mirin and kuromitsu (black sugar syrup) sauce

■ Beverages (all-you-can-drink)
- Recommended Sawara junmai and ginjo sake
- Shochu
- Beer
- Sparkling wine
- Wine (white & red)
- Assorted soft drinks