コース一例

■先附

■前菜

■料理長おすすめの季節の天ぷら9品程度

■口替わり

■かき揚げでお食事（天丼・天茶・天バラ・天麺・白飯のいづれか）

■赤だし汁・香の物

■デザート

・ 2 Piece of Tiger Prawn ・ 3 Pieces of Seasonal Seafood ・ 4 Pieces of Vegetables ・ Kakiage (Mixed Seasonal Vegetable and Seafood Tempura) ※ Your Choice of Rice, Rice Bowl, or Mixed with Rice, or Rice with Green Tea ・ Japanese Pickles and Miso Soup ・ Dessert

Chef's Special Course

Carefully selected by the chef! A tempura course that is a fusion of tradition and modernity, created using Japanese ingredients and the chef's sensibilities. You can enjoy appetizers and vegetables made with seasonal ingredients, as well as high-quality seafood such as abalone, sea urchin, and caviar created by the chef's sensibilities. Furthermore, for the main course, you will experience tempura made with Japanese Kuroge Wagyu beef, which Japan is proud of, and finish with soft-shelled turtle porridge, making it a special course where you can fully enjoy the "Japanese" taste until the very end!

Carefully selected by the chef! A tempura course that is a fusion of tradition and modernity, created using Japanese ingredients and the chef's sensibilities. You can enjoy appetizers and vegetables made with seasonal ingredients, as well as high-quality seafood such as abalone, sea urchin, and caviar created by the chef's sensibilities. Furthermore, for the main course, you will experience tempura made with Japanese Kuroge Wagyu beef, which Japan is proud of, and finish with soft-shelled turtle porridge, making it a special course where you can fully enjoy the "Japanese" taste until the very end!