This Italian restaurant in Kitashinchi, Osaka, is like a hideaway with only counter seats. The chef, who trained at Ristrante Hiro for 10 years, serves European cuisine, as well as Kyoto vegetables and fresh fish from Awaji, and other ingredients sourced from all over the country, which are prepared right in front of you to create a truly immersive experience. It can be used for a wide range of occasions, such as anniversaries and business entertainment.

This Italian restaurant in Kitashinchi, Osaka, is like a hideaway with only counter seats. The chef, who trained at Ristrante Hiro for 10 years, serves European cuisine, as well as Kyoto vegetables and fresh fish from Awaji, and other ingredients sourced from all over the country, which are prepared right in front of you to create a truly immersive experience. It can be used for a wide range of occasions, such as anniversaries and business entertainment.

大阪北新地のカウンター席のみの隠れ家のようなイタリアン。
ristrante Hiroで10年修行したシェフのヨーロッパはもちろん、京都の京野菜、淡路の鮮魚をはじめ、全国から仕入れる食材を目の前で仕上げていく臨場感ある料理を提供します。
記念日や接待など幅広くお使いいただけます。

大阪北新地のカウンター席のみの隠れ家のようなイタリアン。
ristrante Hiroで10年修行したシェフのヨーロッパはもちろん、京都の京野菜、淡路の鮮魚をはじめ、全国から仕入れる食材を目の前で仕上げていく臨場感ある料理を提供します。
記念日や接待など幅広くお使いいただけます。