大阪北新地のカウンター席のみの隠れ家のようなイタリアン。
ristrante Hiroで10年修行したシェフのヨーロッパはもちろん、京都の京野菜、淡路の鮮魚をはじめ、全国から仕入れる食材を目の前で仕上げていく臨場感ある料理を提供します。
記念日や接待など幅広くお使いいただけます。

大阪北新地のカウンター席のみの隠れ家のようなイタリアン。
ristrante Hiroで10年修行したシェフのヨーロッパはもちろん、京都の京野菜、淡路の鮮魚をはじめ、全国から仕入れる食材を目の前で仕上げていく臨場感ある料理を提供します。
記念日や接待など幅広くお使いいただけます。

The fee is 2,500 yen (tax and service charge not included) per person.

大阪北新地のカウンター席のみの隠れ家のようなイタリアン。
ristrante Hiroで10年修行したシェフのヨーロッパはもちろん、京都の京野菜、淡路の鮮魚をはじめ、全国から仕入れる食材を目の前で仕上げていく臨場感ある料理を提供します。
記念日や接待など幅広くお使いいただけます。

This hidden Italian restaurant in Kitashinchi, Osaka, has only counter seating.
The chef, who trained for 10 years at ristrante Hiro, serves European cuisine, as well as Kyoto vegetables and fresh fish from Awaji, sourced from all over the country, and prepares dishes in front of you in an immersive experience.
Perfect for a wide range of occasions, from anniversaries to business entertainment.

This hidden Italian restaurant in Kitashinchi, Osaka, has only counter seating.
The chef, who trained for 10 years at ristrante Hiro, serves European cuisine, as well as Kyoto vegetables and fresh fish from Awaji, sourced from all over the country, and prepares dishes in front of you in an immersive experience.
Perfect for a wide range of occasions, from anniversaries to business entertainment.

This hidden Italian restaurant in Kitashinchi, Osaka, has only counter seating.
The chef, who trained for 10 years at ristrante Hiro, serves European cuisine, as well as Kyoto vegetables and fresh fish from Awaji, sourced from all over the country, and prepares dishes in front of you in an immersive experience.
Perfect for a wide range of occasions, from anniversaries to business entertainment.