Please list any food allergies or dietary preferences (including dislikes) below. We are unable to accommodate same-day requests. If you are unable to eat venison, which is used as a main ingredient in the course, please indicate that here as well. If none apply, please write “None.”
Example: 1 guest has an egg allergy; cooked eggs are acceptable.
Example: Both guests dislike beans.
※Please note that we may not be able to accommodate requests depending on the nature of the allergy. In particular, if you have wide-ranging allergies—such as to meat, fish, wheat, or foods in the Rosaceae family—we may not be able to prepare the course without those ingredients.
※Alcohol may be used for flavoring.
Please also note that ingredients listed above may be present in the kitchen or in the facilities where raw materials are processed.
If you agree to this, please write “Yes.”
If this presents an issue, please write “No” and provide details in the space below.
(*If you agree, and the allergen or disliked item is not used in the dish itself but only as a possible contaminant, we will not contact you separately.)
