This page is the reservation site for our Tokyo store (Asako Iwayanagi Salon de Thé).

Business Schedule Information
Closed: Mondays and Tuesdays (open on public holidays)

●Morning, Lunch, and Afternoon (90-minute time limit)
We accept reservations for the following week starting at 5:00 PM every Tuesday.

Hours: 8:00 AM - 6:00 PM (Last Orders 5:30 PM)

Wednesday, March 18th - Sunday, March 22nd ▶︎ Reservations begin on Tuesday, March 10th
We are currently accepting reservations through Sunday, March 15th.

Reservations on Table Check can be made by 4:00 PM the day before.
For reservations after the Table Check reservation deadline or for same-day reservations, please contact us by phone (03-6432-1158).

【Reservation Information & Disclaimers】
- If you arrive after your reservation time, we may not be able to extend your reservation time. 　
* Depending on the situation, we may contact you at your registered phone number.
- We do not accept seating requests. Thank you for your understanding.
- If you would like to make a reservation for a group of 5 or more, please feel free to contact us by phone or email (info@a-patisserie.com).
- Menu photos are for illustrative purposes only. Contents and toppings may change depending on the availability of ingredients.
- Cancellation Fees
The following cancellation fees apply from 3 days prior to your reservation date:
- 3 or 2 days prior: 50% of the reservation fee
- 1 day before or on the day: 100% of the reservation fee
* After your cancellation, we will refund your money in order.

【Regarding Allergies and Ingredient Dislikes】
We will do our best to accommodate allergies and food dislikes, but
we may not be able to accommodate your request due to the ingredients used.
Please be sure to let us know in advance when you make your reservation or before your visit.
Please note that depending on the timing of your reservation (such as on a closed day or a last-minute reservation),
we may only be able to accommodate you on the day to the extent possible. We appreciate your understanding.