Book at Casablanca / Authent Hotel Otaru

[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.

[Lunch & Afternoon Tea Reservations]
● For lunch, only buffet reservations can be made online. If you would like a course meal, please contact us by phone.
● Afternoon tea reservations are available only at 1:00 PM and 3:00 PM on Saturdays, Sundays, and public holidays. Reservations are accepted only for 2, 4, or 6 guests.

[Inquiries by Phone]
● If you have any questions regarding reservations, please contact us by phone.
● Please note that we may not be able to answer during business hours or peak times.

Inquiries by phone：0134-27-8117
12 years and under
5 years and under
Premier Course 12/1/2
Authentic French course featuring ingredients from Hokkaido
Premier Course 12/1/2
¥ 12,000 (Svc & tax incl.)
・A Chef's Welcome Dish

・Hokkaido Pork Pâté de Campagne

・Hokkaido Mushroom and Truffle Consommé Soup

・Grenoble-Style Ezo Abalone and Skubbe Meunière

・Grilled Hokkaido A-4 Wagyu Beef Loin with Potato Puree and Pepper-Flavored Red Wine Sauce

・Kuromatsunai Blue Cheese and Kobayashi Farm Homemade Camembert

・Caramel Mousse with Pear Sauce and Vanilla Ice Cream

・Coffee or Tea

・Homemade Bread
Fine Print
*Please note that the menu may change depending on the availability of ingredients.
Valid Dates
Dec 01 ~ Dec 18, Dec 26 ~ Feb 28, 2026
Meals
Dinner
Read more
Hokkaido Course December, January, February
Authentic French course featuring ingredients from Hokkaido
¥ 9,000 (Svc & tax incl.)
・A special dish from the chef

・Hokkaido pork pâté de campagne

・Hokkaido mushroom consommé soup

・Grilled horse mackerel meunière (Grenoble-style)

・Grilled Hokkaido beef fillet with potato puree and peppery red wine sauce

・Caramel mousse with pear sauce and vanilla ice cream

・Coffee or tea

・Homemade bread
Fine Print
*Please note that the menu may change depending on the availability of ingredients.
Valid Dates
Dec 01 ~ Dec 18, Dec 26 ~ Feb 28, 2026
Meals
Dinner
Read more
EZO Course 12/1/2
Authentic French course featuring ingredients from Hokkaido
¥ 7,000 (Svc & tax incl.)
・A special dish from the chef

・Hokkaido pork pâté de campagne

・Grenoble-style kasubet meunière

・Grilled Hokkaido venison with potato puree and peppery red wine sauce

・Caramel mousse with pear sauce and vanilla ice cream

・Coffee or tea

・Homemade bread
Fine Print
*Please note that the menu may change depending on the availability of ingredients.
Valid Dates
Dec 01 ~ Dec 18, Dec 26 ~ Feb 28, 2026
Meals
Dinner
Read more

Requests

If you or any member of your party have allergies, please let us know in advance, including your companions.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
Are you currently staying at our hotel?
Please let us know the purpose of your visit.

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