Prenota a Casablanca / Authent Hotel Otaru

[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.

[Lunch & Afternoon Tea Reservations]
● For lunch, only buffet reservations can be made online. If you would like a course meal, please contact us by phone.
● Afternoon tea reservations are available only at 1:00 PM and 3:00 PM on Saturdays, Sundays, and public holidays. Reservations are accepted only for 2, 4, or 6 guests.

[Inquiries by Phone]
● If you have any questions regarding reservations, please contact us by phone.
● Please note that we may not be able to answer during business hours or peak times.

Inquiries by phone：0134-27-8117
12 anni e meno
5 anni e meno
Premier Course 12/1/2
Authentic French course featuring ingredients from Hokkaido
Premier Course 12/1/2
¥ 12.000 (Svc & tasse incl.)
・A Chef's Welcome Dish

・Hokkaido Pork Pâté de Campagne

・Hokkaido Mushroom and Truffle Consommé Soup

・Grenoble-Style Ezo Abalone and Skubbe Meunière

・Grilled Hokkaido A-4 Wagyu Beef Loin with Potato Puree and Pepper-Flavored Red Wine Sauce

・Kuromatsunai Blue Cheese and Kobayashi Farm Homemade Camembert

・Caramel Mousse with Pear Sauce and Vanilla Ice Cream

・Coffee or Tea

・Homemade Bread
Ammenda di stampa
*Please note that the menu may change depending on the availability of ingredients.
Date valide
01 dic ~ 18 dic, 26 dic ~ 28 feb 2026
Pasti
Cena
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Hokkaido Course December, January, February
Authentic French course featuring ingredients from Hokkaido
¥ 9.000 (Svc & tasse incl.)
・A special dish from the chef

・Hokkaido pork pâté de campagne

・Hokkaido mushroom consommé soup

・Grilled horse mackerel meunière (Grenoble-style)

・Grilled Hokkaido beef fillet with potato puree and peppery red wine sauce

・Caramel mousse with pear sauce and vanilla ice cream

・Coffee or tea

・Homemade bread
Ammenda di stampa
*Please note that the menu may change depending on the availability of ingredients.
Date valide
01 dic ~ 18 dic, 26 dic ~ 28 feb 2026
Pasti
Cena
Leggi di più
EZO Course 12/1/2
Authentic French course featuring ingredients from Hokkaido
¥ 7.000 (Svc & tasse incl.)
・A special dish from the chef

・Hokkaido pork pâté de campagne

・Grenoble-style kasubet meunière

・Grilled Hokkaido venison with potato puree and peppery red wine sauce

・Caramel mousse with pear sauce and vanilla ice cream

・Coffee or tea

・Homemade bread
Ammenda di stampa
*Please note that the menu may change depending on the availability of ingredients.
Date valide
01 dic ~ 18 dic, 26 dic ~ 28 feb 2026
Pasti
Cena
Leggi di più

Richieste

If you or any member of your party have allergies, please let us know in advance, including your companions.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
Are you currently staying at our hotel?
Please let us know the purpose of your visit.

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